CN106261827A - A kind of lotus perfume (or spice) pig's feet and preparation method thereof - Google Patents
A kind of lotus perfume (or spice) pig's feet and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a kind of lotus perfume (or spice) pig's feet and preparation method thereof, belong to food processing field, described lotus perfume (or spice) pig's feet raw material components is mainly (in parts by weight): the pig forward foot in a step 400 600 parts, husky Rhizoma Zingiberis Recens 10 15 parts, carambola 58 parts, Sakyamuni fruit 58 parts, 10 15 parts of Folium Nelumbinis, functional additive 20 30 parts, anistree 57 parts, fermented bean curd 10 20 parts, yellow wine 8 13 parts, dark soy sauce 10 15 parts, 5 10 parts of Oyster sauce, Sal 15 20 parts, 10 15 parts of Bulbus Allii, Flos Allii Fistulosi 5 15 parts, water is appropriate；Functional additive is the Chinese crude drug that can nurse one's health human body spleen and stomach function.Lotus perfume (or spice) pig's feet provided by the present invention adds Folium Nelumbinis fragrance in pig's feet, and adds fruice, makes pig's feet mouthfeel unique, how oiliness eats, and adds functional additive and makes pig's feet of the present invention have the health care such as reinforcing stomach reg fluid, convenient, the eliminating stagnation expectorant of bowel relieving.
Description
Technical field
The present invention relates to food processing field, especially a kind of lotus perfume (or spice) pig's feet and preparation method thereof.
Background technology
Pig's feet, property is flat, and sweet-salty, is the dish of a kind of similar Pedis Ursus, and pig's feet is not only delicious but also nutritious, rich in glue
Former albumen, all-ages.Along with the enhancing of health care consciousness, people pursue delicious food the most simply, but find delicious food, nutrition, guarantor
Strong health food, but, therefore traditional pig's feet can not meet the requirement of people owing to there is following problem:
One, fat content is high, easily causes obesity, causes the diseases such as fatty liver, hypertension, hyperlipidemia；Two, nondigestible, easily rise tripe,
Intake is crossed conference and is caused the senses of discomfort such as rich；Three, mouthfeel is single, and poor without health care or health care.
Summary of the invention
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, after eating, be not likely to produce greasy feeling,
And have the lotus perfume (or spice) pig's feet of special health care.
For achieving the above object, the present invention provides techniques below scheme:
A kind of lotus perfume (or spice) pig's feet, this lotus perfume (or spice) pig's feet is mainly made up of the raw material of following weight portion: pig forward foot in a step 400-600 part, husky Rhizoma Zingiberis Recens 10-
15 parts, carambola 5-8 part, Sakyamuni fruit 5-8 part, Folium Nelumbinis 10-15 part, functional additive 20-30 part, anistree 5-7 part, fermented bean curd
10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-10 part, Sal 15-20 part, Bulbus Allii 10-15 part, Flos Allii Fistulosi 5-15 part,
Water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 4-8 part, Fructus Aurantii 5-10 part, seven leaves one
Branch flower 5-12 part, Semen Cuscutae 2-6 part, Radix Changii 2-10 part, Herba Crotalariae Ferrugineae 2-10 part.
Further, described lotus perfume (or spice) pig's feet is mainly made up of the raw material of following weight portion: pig forward foot in a step 450-550 part, Sha Jiang
12-14 part, carambola 6-7 part, Sakyamuni fruit 6-7 part, Folium Nelumbinis 12-14 part, functional additive 22-28 part, anistree 6-7 part, bean curd
Breast 12-18 part, yellow wine 10-12 part, dark soy sauce 11-14 part, Oyster sauce 6-9 part, Sal 16-18 part, Bulbus Allii 12-14 part, Flos Allii Fistulosi 6-13
Part, water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 5-7 part, Fructus Aurantii 6-9 part, seven one, leaves
Flower 6-10 part, Semen Cuscutae 3-5 part, Radix Changii 3-7 part, Herba Crotalariae Ferrugineae 3-7 part.
Further, described lotus perfume (or spice) pig's feet is mainly made up of the raw material of following weight portion: the pig forward foot in a step 500 parts, husky Rhizoma Zingiberis Recens 13 parts, carambola
7 parts, Sakyamuni fruit 7 parts, 13 parts of Folium Nelumbinis, functional additive 25 parts, anistree 7 parts, fermented bean curd 15 parts, yellow wine 11 parts, dark soy sauce 13 parts,
8 parts of Oyster sauce, Sal 17 parts, 13 parts of Bulbus Allii, Flos Allii Fistulosi 10 parts, water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 6 parts, Fructus Aurantii 8 parts, Rhizoma Paridis 8
Part, Semen Cuscutae 4 parts, Radix Changii 5 parts, Herba Crotalariae Ferrugineae 5 parts.
Further, described Folium Nelumbinis, Radix Glehniae, Fructus Aurantii, Rhizoma Paridis, Semen Cuscutae, Radix Changii, Herba Crotalariae Ferrugineae is siccative；Institute
State Sakyamuni fruit, carambola is fresh harvesting.
Further, described functional additive obtains the most by the following method:
A. by Radix Glehniae, Fructus Aurantii, Herba Crotalariae Ferrugineae removes residual branch, the handle base of a fruit, then cleans, and Radix Changii is immersed in water 5-6 minute, further takes out
Then four mixing are smashed to pieces, are placed in fiberizer by airing 3-4 minute, and the water of addition total weight parts 8-15 times grinds together
Slurry, filters with 50-100 mesh filter screen, obtains filtrate standby；
B. by Rhizoma Paridis, Semen Cuscutae cleans mixing, stands 5-7 minute, then carry out cutting and put after uniformly spraying with water
Entering in bowl, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20-
The extractum of 1.30, obtains functional additive.
The present invention also provides for the manufacture method of above-mentioned lotus perfume (or spice) pig's feet, specifically includes following steps:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, pull out and drain away the water；
(3) steam: take out preprepared steamer, spread one layer of Folium Nelumbinis in the bottom of a pan, put into step (1) gained pig's feet, steam 5-
10 minutes, stewing 10-15 minute of the rear pass remaining temperature of fire；
(4) block is cut: by stand-by for bulk that step (3) gained pig's feet is chopped to 5-7cm length；
(5) prepare fruit juice: Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge, more diced shape, then put into
In juice extractor, add suitable quantity of water, squeeze into juice, obtain fruit juice stand-by；
(6) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(7) stewing system: put in pressure cooker by step (4) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds functional additive, is stirred by all materials, high pressure braised
15-30 minute processed, finally sprinkle Flos Allii Fistulosi.
In the present invention, the correlation properties of part material are as follows:
Sakyamuni fruit, sweet in the mouth, property are flat, gas is fragrant, return lung, spleen channel.Heat is high, can skin maintenance, regain one's strength of body, blood clean, strong
Bone strengthening bone, prevention vitamin C deficiency, enhancing immunity, anticancer.It is referred to as first-class tonic, high nutritive value from ancient times.Sarcocarp sugaring adds
Breast, makes fragrant pula (Champola), is the food of refreshing oneself and quenching thirst.Its fiber content is higher, can be effectively facilitated enterokinesia, row
Walk to accumulate in the stool of enteral.It can supplement human body in time to ascorbic requirement, can be effectively prevented from vitamin C
Lack；Also have hypoglycemic effect, be commonly used to abroad treat diabetes, disease is alleviated and has significantly auxiliary dietetic therapy to make
With；Its a kind of antioxidation fruit, it is possible to effectively delaying skin aging, can skin whitening.
Carambola, sweet in the mouth acid, cold in nature；Return spleen, stomach warp.Energy relieving sore-throat by clearing away heat, promoting the production of body fluid to quench thirst, diuresis.For lung-heat or wind heat
Caused cough, throat pain；Gastric heat impairment of body fluid or insobriety, dysphoria with smothery sensation is thirsty；Accumulation of heat in the urinary bladder, dysuria.
The fruit juice merged by Sakyamuni fruit and carambola, the two fragrance complements each other, and carambola can improve intestinal microbial population and constitute,
Cleaning intestinal, has an effect of appetite-stimulating indigestion-relieving, Sakyamuni fruit, cleanable blood, strong bone strengthening bone, and heat-clearing and toxic substances removing is played in the two combination altogether,
Looks improving and the skin nourishing, the effect such as enhancing immunity, join stewing system in pig's feet, greatly reduce pig's feet greasy feeling, give fragrant and sweet delicious food
Mouthfeel.
Radix Glehniae, sweet-bitter flavor, cool in nature, return lung, spleen channel.For the dry root of samphire glehnia littoralis, there is nourishing YIN and clearing away lung-heat,
Expelling phlegm for arresting cough, effect of reinforcing stomach reg fluid.Controlling lung-heat type cough, chronic consumptive disease chronic cough, the moon hinders dry pharynx, thirsty." Bencao Congxin ": specially tonifying the lung
The moon, lung heat clearing fire, control chronic cough consumptive lung disease." decoction pieces is newly joined ": support lung stomach-Yin, control phthisical cough expectorant blood." will planted by northeast medicine ": control chronic bronchial
Inflammation, pulmonary tuberculosis, pulmonary atelectasis, lung abscess etc.." Chinese medicinal herbal ": support lung yin, clearing away lung-heat, expelling phlegm for arresting cough.Control deficient fever, cloudy wound
Cough caused by dryness, thirsty and dry pharynx.
Fructus Aurantii, bitter in the mouth, acid, cold nature.Return lung, spleen, liver, stomach, large intestine channel.For rutaceae Citrus aurantium Linn. and variety thereof
Dry immature fruit.There is dispelling the stagnated QI, row expectorant, effect of removing food stagnancy；Control chest and diaphragm expectorant stagnant, the feeling of stuffiness in chest, coerce swollen, food stagnation, eructation, vomit
Inverse, weight, proctoptosis, uterine prolapse after dysentery.
Rhizoma Paridis, sweet and slightly bitter taste, pungent, cool in nature, slightly poisonous.There is heat-clearing and toxic substances removing, effect of eliminating stagnation expectorant, cure mainly Serpentis
Poison bites, swollen consumptive disease chronic cough, asthma, pneumonia, stomachache, bitterly skin ulcer, traumatic injury.
Radix Changii, sweet in the mouth, cold nature, return lung, spleen channel.There are removing heat from the lung and dissipating phlegm, removing toxic substances analgesia, the effect reduced blood pressure.For
The diseases such as wind heat headache, feels sick, conjunctival congestion, leucorrhea abnormal.
Semen Cuscutae, acrid in the mouth, sweet, property is put down.Return liver,kidney,spleen warp.Nourishing the liver and kidney, controlling nocturnal emission with astringent drugs reducing urination, antiabortive, improving eyesight, antidiarrheal.With
In impotence and seminal emission, dripping urination, enuresis frequent micturition, soreness of the waist and knees, blurred vision tinnitus, vaginal bleeding due to deficiency of the kidney during pregnancy, frequent fetal movement, spleen is suffered from a deficiency of the kidney and is rushed down；Outward
Curing vitiligo.
Herba Crotalariae Ferrugineae, bitter in the mouth, micro-acid, cold in nature, enter lung meridian.The herb blue for leguminous plant vacation ground or whole herb with root, dry.Tool
There are gas of astringing the lung, spleen reinforcing kidney, diuresis, effect of detumescence poison.Control chronic cough expectorant blood, tinnitus, deafness, nocturnal emission, chronic nephritis, bladder
Inflammation, renal calculus, tonsillitis, lymphadenitis, furunculosis, malignant boil." the southern regions of the Yunnan Province book on Chinese herbal medicine ": gas of astringing the lung, cough-relieving, expectorant, Dingchuan." Yunnan
Chinese herbal medicine selects ": diuretic, antiinflammatory, relieving asthma, cough-relieving.Control chronic nephritis, cystitis, chronic bronchitis, tonsillitis, lymph gland
Inflammation, renal calculus；Menoxenia, dysmenorrhea.
The invention provides a kind of lotus perfume (or spice) pig's feet and preparation method thereof, compared with prior art, have the advantages that
1. the lotus perfume (or spice) pig's feet of the present invention with the addition of functional aid, including 6 taste Chinese herbal medicine, Herba Crotalariae Ferrugineae, Radix Changii, one, seven leaf
Spending three tastes to match, heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, invigorating the spleen and regulating the stomach, to grow the source of vital function；Semen Cuscutae nourishing the liver and kidney；Fructus Aurantii stomach invigorating disappears
Long-pending；By the interaction between above-mentioned each Chinese herbal medicine so that it is character is gentleer, it is especially advantageous for absorption of human body, the present invention's
Pig's feet the most not only will not cause get angry, abdominal distention, feel sick etc. problem, moreover it is possible to eliminating stagnation expectorant, clearing heat and expelling damp.Further, respectively become
The taste divided merges cleverly, while realizing health care, also can promote fragrance so that it is mouthfeel is more preferably.
2. the lotus perfume (or spice) pig's feet of the present invention uses special preparation method, the Folium Nelumbinis of the pig's feet after blanching is coordinated stewing system, makes pig's feet have
The fragrance of Folium Nelumbinis, and absorb the nutritional labeling of Folium Nelumbinis, Folium Nelumbinis reduces the possibility producing steam after pig's feet eats, and makes the present invention
Pig's feet eats safer, and interpolation yellow wine, husky Rhizoma Zingiberis Recens can remove flavor and enhancing flavor, make Corii Sus domestica mouthfeel more preferable.
Lotus perfume (or spice) pig's feet the most of the present invention adds Sakyamuni fruit and two kinds of fruit of carambola, gives the fragrant and sweet good to eat local flavor of pig's feet, promotes
Pig's feet mouthfeel, it addition, the lotus perfume (or spice) pig's feet of the present invention is without any harmful substance, healthy and safe, obtained pig's feet taste is fresh
Beautiful, mouthfeel is crisp and refreshing, color and luster is beautiful, be worthy to be popularized.
Detailed description of the invention
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
1 one kinds of lotus perfume (or spice) pig's feets of embodiment are mainly made up of the raw material of following weight portion: the pig forward foot in a step 400 parts, husky Rhizoma Zingiberis Recens 10 parts, poplar
Fructus Persicae 5 parts, Sakyamuni fruit 5 parts, 10 parts of Folium Nelumbinis, functional additive 20 parts, anistree 5 parts, fermented bean curd 10 parts, yellow wine 8 parts, dark soy sauce 10
Part, 5 parts of Oyster sauce, Sal 15 parts, 10 parts of Bulbus Allii, Flos Allii Fistulosi 5 parts, water is appropriate；Described functional additive is mainly by following weight portion
Raw material make: Radix Glehniae 4 parts, Fructus Aurantii 5 parts, Rhizoma Paridis 5 parts, Semen Cuscutae 2 parts, Radix Changii 2 parts, Herba Crotalariae Ferrugineae 2 parts.
The method making above-mentioned lotus perfume (or spice) pig's feet, comprises the steps:
(1) functional additive is made:
A. by Radix Glehniae, Fructus Aurantii, Herba Crotalariae Ferrugineae removes residual branch, the handle base of a fruit, then cleans, and Radix Changii is immersed in water 5 minutes, further takes out stand
Drying in the air 3 minutes, then four mixing smashed to pieces, be placed in fiberizer, the water that addition total weight parts is 8 times defibrination together, with 50
Mesh filter screen filters, and obtains filtrate standby；
B. by Rhizoma Paridis, Semen Cuscutae cleans mixing, stands 5 minutes, then carry out cutting and place into after uniformly spraying with water
In bowl, in being placed in steamer, water proof steams 20 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.20
Cream, obtains functional additive；
(2) lotus perfume (or spice) pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, pull out and drain away the water；
(3) steam: take out preprepared steamer, spread one layer of Folium Nelumbinis in the bottom of a pan, put into step (1) gained pig's feet, steam 5 points
Clock, stewing 10 minutes of the rear pass remaining temperature of fire；
(4) block is cut: by stand-by for bulk that step (3) gained pig's feet is chopped to 5cm length；
(5) prepare fruit juice: Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge, more diced shape, then put into
In juice extractor, add suitable quantity of water, squeeze into juice, obtain fruit juice stand-by；
(6) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(7) stewing system: put in pressure cooker by step (4) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds functional additive, is stirred by all materials, high pressure braised
Make 15 minutes, finally sprinkle Flos Allii Fistulosi.
2 one kinds of lotus perfume (or spice) pig's feets of embodiment, are mainly made up of the raw material of following weight portion: the pig forward foot in a step 500 parts, husky Rhizoma Zingiberis Recens 12 parts,
Carambola 6 parts, Sakyamuni fruit 6 parts, 12 parts of Folium Nelumbinis, functional additive 25 parts, anistree 6 parts, fermented bean curd 15 parts, yellow wine 10 parts, dark soy sauce
12 parts, 7 parts of Oyster sauce, Sal 18 parts, 12 parts of Bulbus Allii, Flos Allii Fistulosi 5-15 part, water is appropriate；Described functional additive is mainly by following heavy
The raw material of amount part is made: Radix Glehniae 6 parts, Fructus Aurantii 7 parts, Rhizoma Paridis 7 parts, Semen Cuscutae 4 parts, Radix Changii 7 parts, Herba Crotalariae Ferrugineae 7 parts.
The method making above-mentioned lotus perfume (or spice) pig's feet, comprises the steps:
(1) functional additive is made:
A. by Radix Glehniae, Fructus Aurantii, Herba Crotalariae Ferrugineae removes residual branch, the handle base of a fruit, then cleans, and Radix Changii is immersed in water 5-6 minute, further takes out
Then four mixing are smashed to pieces, are placed in fiberizer, the water that addition total weight parts is 10 times defibrination together by airing 3-4 minute,
Filter with 70 mesh filter screens, obtain filtrate standby；
B. by Rhizoma Paridis, Semen Cuscutae cleans mixing, stands 5-7 minute, then carry out cutting and put after uniformly spraying with water
Entering in bowl, in being placed in steamer, water proof steams 35 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.20
Cream, obtains functional additive；
(2) lotus perfume (or spice) pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, pull out and drain away the water；
(3) steam: take out preprepared steamer, spread one layer of Folium Nelumbinis in the bottom of a pan, put into step (1) gained pig's feet, steam 5-
10 minutes, stewing 12 minutes of the rear pass remaining temperature of fire；
(4) block is cut: by stand-by for bulk that step (3) gained pig's feet is chopped to 6cm length；
(5) prepare fruit juice: Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge, more diced shape, then put into
In juice extractor, add suitable quantity of water, squeeze into juice, obtain fruit juice stand-by；
(6) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(7) stewing system: put in pressure cooker by step (4) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds functional additive, is stirred by all materials, high pressure braised
Make 22 minutes, finally sprinkle Flos Allii Fistulosi.
3 one kinds of lotus perfume (or spice) pig's feets of embodiment, are mainly made up of the raw material of following weight portion: the pig forward foot in a step 600 parts, husky Rhizoma Zingiberis Recens 15 parts,
Carambola 8 parts, Sakyamuni fruit 8 parts, 15 parts of Folium Nelumbinis, functional additive 30 parts, anistree 7 parts, fermented bean curd 20 parts, yellow wine 8-13 part, always
Taking out 15 parts, 10 parts of Oyster sauce, Sal 20 parts, 15 parts of Bulbus Allii, Flos Allii Fistulosi 15 parts, water is appropriate；Described functional additive is mainly by following
The raw material of weight portion is made: Radix Glehniae 4-8 part, Fructus Aurantii 10 parts, Rhizoma Paridis 12 parts, Semen Cuscutae 6 parts, Radix Changii 10 parts, rings
Bell grass 10 parts.
The method making above-mentioned lotus perfume (or spice) pig's feet, comprises the steps:
(1) functional additive is made:
A. by Radix Glehniae, Fructus Aurantii, Herba Crotalariae Ferrugineae removes residual branch, the handle base of a fruit, then cleans, and Radix Changii is immersed in water 6 minutes, further takes out stand
Dry in the air 4 minutes, then four mixing are smashed to pieces, be placed in fiberizer, the water that addition total weight parts is 15 times defibrination together, use
50-100 mesh filter screen filters, and obtains filtrate standby；
B. by Rhizoma Paridis, Semen Cuscutae cleans mixing, stands 7 minutes, then carry out cutting and place into after uniformly spraying with water
In bowl, in being placed in steamer, water proof steams 50 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.30
Cream, obtains functional additive；
(3) lotus perfume (or spice) pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, pull out and drain away the water；
(3) steam: take out preprepared steamer, spread one layer of Folium Nelumbinis in the bottom of a pan, put into step (1) gained pig's feet, steam 5-
10 minutes, stewing 15 minutes of the rear pass remaining temperature of fire；
(4) block is cut: by stand-by for bulk that step (3) gained pig's feet is chopped to 7cm length；
(5) prepare fruit juice: Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge, more diced shape, then put into
In juice extractor, add suitable quantity of water, squeeze into juice, obtain fruit juice stand-by；
(6) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(7) stewing system: put in pressure cooker by step (4) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds functional additive, is stirred by all materials, high pressure braised
Make 30 minutes, finally sprinkle Flos Allii Fistulosi.
In order to be illustrated more clearly that the characteristic of the present invention, divide 4 groups to do and carry out following relative analysis and compliance test result:
First group: the lotus perfume (or spice) pig's feet that embodiment 1 makes；
Second group: without health additive, other manufacture methods and raw material perform in strict accordance with embodiment 1；
3rd group: perform in strict accordance with embodiment 1 without Sakyamuni fruit and carambola, other manufacture methods and raw material；
4th group: removing the stewing step processed of lotus perfume (or spice) after blanching, other manufacture methods and raw material perform in strict accordance with embodiment 1；
Relative analysis: table 1
Compliance test result: carry out mouthfeel and ocular estimate by the way of public-opinion poll to above-mentioned several groups, participates in evaluation personnel 30
The people being in a good state of health, is divided into two batches: first: 20 people, it is randomly divided into 4 groups, often organizes 5 people, eat above-mentioned four groups of pigs respectively
Foot, second batch: 10 people, 4 groups of pig's feets are the most edible, and evaluation result is as follows:
First: due to not contrast, four groups of eaters all think pig's feet good mouthfeel, and wherein, the evaluation of first group is the highest, examination
After eating one week, first and third, four groups of eater 14 people do not get angry, the tripe that do not rises, the most do not produce that other are uncomfortable, the most also 12 people
Thinking and eat after a period of time, spleen and stomach function makes moderate progress, and appetite the most substantially improves, and second group of eater is after foretasting one week
The phenomenons such as 4 people's generations are got angry, gastrointestinal upset.
Second batch: 10 people think first group of taste optimal have 8 people, 8 people represent this pig's feet attractive color, and cortex is fresh and crisp,
Mouthfeel is fabulous, adds Sakyamuni fruit and carambola fragrant and sweet, improves mouthfeel, taste and also will not feel greasy, it addition, add pig's feet
In the most saturating the medium-height grass medicated incense, evoke appetite, eat up and still want to eat；The 4th group of taste is optimal to have 2 people to think, they represent and do not like lotus
The taste of leaf.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but
On the basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. a lotus perfume (or spice) pig's feet, it is characterised in that: this lotus perfume (or spice) pig's feet is mainly made up of the raw material of following weight portion: pig forward foot in a step 400-
600 parts, husky Rhizoma Zingiberis Recens 10-15 part, carambola 5-8 part, Sakyamuni fruit 5-8 part, Folium Nelumbinis 10-15 part, functional additive 20-30 part is anistree
5-7 part, fermented bean curd 10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-10 part, Sal 15-20 part, Bulbus Allii 10-15
Part, Flos Allii Fistulosi 5-15 part, water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 4-8 part, Fructus Aurantii 5-10 part, seven leaves one
Branch flower 5-12 part, Semen Cuscutae 2-6 part, Radix Changii 2-10 part, Herba Crotalariae Ferrugineae 2-10 part.
Lotus perfume (or spice) pig's feet the most according to claim 1, it is characterised in that: described lotus perfume (or spice) pig's feet mainly former by following weight portion
Material is made: pig forward foot in a step 450-550 part, husky Rhizoma Zingiberis Recens 12-14 part, carambola 6-7 part, Sakyamuni fruit 6-7 part, Folium Nelumbinis 12-14 part, functional adds
Add agent 22-28 part, anistree 6-7 part, fermented bean curd 12-18 part, yellow wine 10-12 part, dark soy sauce 11-14 part, Oyster sauce 6-9 part, Sal 16-
18 parts, Bulbus Allii 12-14 part, Flos Allii Fistulosi 6-13 part, water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 5-7 part, Fructus Aurantii 6-9 part, seven one, leaves
Flower 6-10 part, Semen Cuscutae 3-5 part, Radix Changii 3-7 part, Herba Crotalariae Ferrugineae 3-7 part.
Lotus perfume (or spice) pig's feet the most according to claim 1, it is characterised in that: described lotus perfume (or spice) pig's feet mainly former by following weight portion
Material is made: the pig forward foot in a step 500 parts, husky Rhizoma Zingiberis Recens 13 parts, carambola 7 parts, Sakyamuni fruit 7 parts, 13 parts of Folium Nelumbinis, functional additive 25 parts, and anistree 7
Part, fermented bean curd 15 parts, yellow wine 11 parts, dark soy sauce 13 parts, 8 parts of Oyster sauce, Sal 17 parts, 13 parts of Bulbus Allii, Flos Allii Fistulosi 10 parts, water is appropriate；
Described functional additive is mainly made up of the raw material of following weight portion: Radix Glehniae 6 parts, Fructus Aurantii 8 parts, Rhizoma Paridis 8
Part, Semen Cuscutae 4 parts, Radix Changii 5 parts, Herba Crotalariae Ferrugineae 5 parts.
A kind of lotus perfume (or spice) pig's feet the most according to claim 1, it is characterised in that described Folium Nelumbinis, Radix Glehniae, Fructus Aurantii, seven leaves one
Branch flower, Semen Cuscutae, Radix Changii, Herba Crotalariae Ferrugineae is siccative；Described Sakyamuni fruit, carambola are fresh harvesting.
A kind of lotus perfume (or spice) pig's feet the most according to claim 1, it is characterised in that described functional additive is mainly by following
Method obtains:
A. by Radix Glehniae, Fructus Aurantii, Herba Crotalariae Ferrugineae removes residual branch, the handle base of a fruit, then cleans, and Radix Changii is immersed in water 5-6 minute, further takes out
Then four mixing are smashed to pieces, are placed in fiberizer by airing 3-4 minute, and the water of addition total weight parts 8-15 times grinds together
Slurry, filters with 50-100 mesh filter screen, obtains filtrate standby；
B. by Rhizoma Paridis, Semen Cuscutae cleans mixing, stands 5-7 minute, then carry out cutting and put after uniformly spraying with water
Entering in bowl, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20-
The extractum of 1.30, obtains functional additive.
6. according to the manufacture method of the arbitrary described a kind of lotus perfume (or spice) pig's feet of claim 1-5, it is characterised in that include following step
Rapid:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, pull out and drain away the water；
(3) steam: take out preprepared steamer, spread one layer of Folium Nelumbinis in the bottom of a pan, put into step (1) gained pig's feet, steam 5-
10 minutes, stewing 10-15 minute of the rear pass remaining temperature of fire；
(4) block is cut: by stand-by for bulk that step (3) gained pig's feet is chopped to 5-7cm length；
(5) prepare fruit juice: Sakyamuni fruit, carambola are cleaned, first peeling, coring, remove seed, remove hard-edge, more diced shape, then put into
In juice extractor, add suitable quantity of water, squeeze into juice, obtain fruit juice stand-by；
(6) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(7) stewing system: put in pressure cooker by step (4) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds functional additive, is stirred by all materials, high pressure braised
15-30 minute processed, finally sprinkle Flos Allii Fistulosi.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858378A (en) * | 2017-04-18 | 2017-06-20 | 牟明会 | A kind of marinating method of pig's feet |
| CN107484973A (en) * | 2017-07-25 | 2017-12-19 | 柳州市鱼峰区秋香茶餐厅 | A kind of preparation method of sour soup pig's feet |
| CN112545295A (en) * | 2019-09-25 | 2021-03-26 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of household appliance, household appliance and storage medium |
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| CN103610090A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Making method for marinated pig trotters |
| CN103704794A (en) * | 2012-10-06 | 2014-04-09 | 南京大五教育科技有限公司 | Dietotherapy trotter nourishing soup formula |
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN104082763A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Non-greasy stewed pig feet and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704794A (en) * | 2012-10-06 | 2014-04-09 | 南京大五教育科技有限公司 | Dietotherapy trotter nourishing soup formula |
| CN103610090A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Making method for marinated pig trotters |
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN104082763A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Non-greasy stewed pig feet and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858378A (en) * | 2017-04-18 | 2017-06-20 | 牟明会 | A kind of marinating method of pig's feet |
| CN107484973A (en) * | 2017-07-25 | 2017-12-19 | 柳州市鱼峰区秋香茶餐厅 | A kind of preparation method of sour soup pig's feet |
| CN112545295A (en) * | 2019-09-25 | 2021-03-26 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of household appliance, household appliance and storage medium |
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Application publication date: 20170104 |