CN106307032A - Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste - Google Patents
Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste Download PDFInfo
- Publication number
- CN106307032A CN106307032A CN201510365312.7A CN201510365312A CN106307032A CN 106307032 A CN106307032 A CN 106307032A CN 201510365312 A CN201510365312 A CN 201510365312A CN 106307032 A CN106307032 A CN 106307032A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- care food
- body immunity
- semen maydis
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 230000036039 immunity Effects 0.000 title claims abstract description 11
- 230000002708 enhancing effect Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000013402 health food Nutrition 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste. The Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste is prepared by carrying out fermenting on the following raw materials which are proportioned in parts by weight: 15-25 parts of Chinese yam powder, 75-85 parts of corn, 0.1-0.3 part of rhizopus spore powder and 2-3 parts of fragrant and sweet fructus momordicae crystal (Luohanguo Xiangtianjing in Chinese). The Chinese yam-corn health-care food is rich in nutrition, easy to digest and absorb, as well as aromatic and sweet in taste; moreover, the Chinese yam-corn health-care food contains the active ingredients of the Chinese yams and the fructus momordicae, so that the Chinese yam-corn health-care food has the function of enhancing human body immunity.
Description
Technical field
The present invention relates to food, a kind of can strengthen the Rhizomadioscoreae Semen Maydis health food that body immunity mouthfeel is the best.
Background technology
At present, outside the eating method of Semen Maydis will be eaten raw, it is mostly to be dried or dry post-treatment to become fine powder to eat, is also broken into niblet, fermented fermented food of making, but simply has nutritive value, lack special health care, it addition, mouthfeel is the best.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of can strengthen the Rhizomadioscoreae Semen Maydis health food that body immunity mouthfeel is the best.
The technical scheme realizing the object of the invention is:
A kind of can strengthen the Rhizomadioscoreae Semen Maydis health food that body immunity mouthfeel is the best, be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 15-25
Semen Maydis 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described common yam rhizome powder, is dried Chinese yam to be broken into powder make, and Rhizomadioscoreae contains substantial amounts of protein, various vitamin and useful trace element, has spleen invigorating brain-strengthening, prevents the constitutional active component such as blood vessel scleratheroma, has the good name of " food of angle ".
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Semen Maydis is used clear water swelling；
(3) Semen Maydis of swelling is boiled, cooling, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of can strengthen the Rhizomadioscoreae Semen Maydis health food that body immunity mouthfeel is the best, its formula material and materials weight be:
Common yam rhizome powder 20, Semen Maydis 75, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2,
Its preparation method is:
1, Semen Maydis clear water is soaked 7 hours so that it is swelling；
2, the Semen Maydis of swelling is boiled, cooling；
3, the Semen Maydis after cooling down mixes with common yam rhizome powder, rhizopus spore powder, Fructus Momordicae sweet crystal to be mixed thoroughly；Then
4, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
5, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. can strengthen the Rhizomadioscoreae Semen Maydis health food that body immunity mouthfeel is the best, it is characterized in that: be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 10-25
Semen Maydis 75-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Semen Maydis is used clear water swelling；
(3) Semen Maydis of swelling is boiled, cooling, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365312.7A CN106307032A (en) | 2015-06-29 | 2015-06-29 | Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365312.7A CN106307032A (en) | 2015-06-29 | 2015-06-29 | Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307032A true CN106307032A (en) | 2017-01-11 |
Family
ID=57721464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365312.7A Withdrawn CN106307032A (en) | 2015-06-29 | 2015-06-29 | Chinese yam-corn health-care food capable of enhancing human body immunity and good in taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307032A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987383A (en) * | 2012-11-27 | 2013-03-27 | 上海交通大学 | Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103461963A (en) * | 2013-08-05 | 2013-12-25 | 福建农林大学 | Soybean, corn and phellinus igniarius healthy food, and preparation method thereof |
-
2015
- 2015-06-29 CN CN201510365312.7A patent/CN106307032A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987383A (en) * | 2012-11-27 | 2013-03-27 | 上海交通大学 | Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103461963A (en) * | 2013-08-05 | 2013-12-25 | 福建农林大学 | Soybean, corn and phellinus igniarius healthy food, and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |