CN106306668A - Ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel - Google Patents
Ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel Download PDFInfo
- Publication number
- CN106306668A CN106306668A CN201510364954.5A CN201510364954A CN106306668A CN 106306668 A CN106306668 A CN 106306668A CN 201510364954 A CN201510364954 A CN 201510364954A CN 106306668 A CN106306668 A CN 106306668A
- Authority
- CN
- China
- Prior art keywords
- ginkgo
- semen
- health food
- powder
- fructus momordicae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 18
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 9
- 235000013402 health food Nutrition 0.000 title claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 title claims abstract 4
- 230000000694 effects Effects 0.000 title abstract description 4
- 230000003796 beauty Effects 0.000 title abstract 2
- 244000194101 Ginkgo biloba Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 18
- 241000218628 Ginkgo Species 0.000 claims abstract description 17
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims description 25
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 7
- 239000013078 crystal Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 5
- 210000004204 blood vessel Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel. The health food is made by fermenting, by weight, 10-15 parts of ginkgo kernels, 80-85 parts of buckwheat, 0.1-0.3 parts of rhizopus spore powder, 2-3 parts of a Fructus Momordicae sweetener and 5-10 parts of Dioscorea opposita powder. The health food has the advantages of abundant nutrition, easiness in digestion and absorption, delicious mouthfeel, containing of active components of ginkgo kernels, Fructus Momordicae and the Dioscorea opposita powder, and human body immunity enhancing effect.
Description
Technical field
The present invention relates to food, a kind of Semen Ginkgo health buckwheat foodstuff having moistening face mouthfeel the best.
Background technology
Traditional eating method of Semen Fagopyri Esculenti is typically to be ground into fine powder and eats, and also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of Semen Ginkgo health buckwheat foodstuff having moistening face mouthfeel the best.
The technical scheme realizing the object of the invention is:
A kind of Semen Ginkgo health buckwheat foodstuff having moistening face mouthfeel the best, is made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Semen Fagopyri Esculenti 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Semen Ginkgo, containing multiple nutrients materials such as crude protein, crude fat, reducing sugar, nucleoprotein, mineral, crude fibre and multivitamins, has unobstructed blood vessel, improves brain function, and face nourishing antidebilitation is old, expands blood vessel, blood circulation promoting, effect that strengthening the spleen Dingchuan is coughed.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) formula materials weight weighing is pressed；
(2) Semen Fagopyri Esculenti is used clear water swelling；
(3) Semen Fagopyri Esculenti of swelling is boiled, cooling, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Semen Ginkgo, Fructus Momordicae and the active ingredient of common yam rhizome powder, has the effect strengthening body immunity.
Detailed description of the invention
A kind of Semen Ginkgo health buckwheat foodstuff having moistening face mouthfeel the best, its formula material and materials weight be:
Semen Ginkgo 10, Semen Fagopyri Esculenti 85, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
1, Semen Fagopyri Esculenti clear water is soaked 7 hours so that it is swelling；
2, the Semen Fagopyri Esculenti of swelling is boiled, cooling；
3, the Semen Fagopyri Esculenti after cooling down mixes with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder to be mixed thoroughly；Then
4, the mixture mixed thoroughly is loaded in flat food bag, sealing, food bag face is made a call to 15 passages；
5, it is placed in the environment of 28 DEG C, ferment 30 hours.
Claims (2)
1. there is the Semen Ginkgo health buckwheat foodstuff that moistening face mouthfeel is the best, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Semen Fagopyri Esculenti 80-85
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) formula materials weight weighing is pressed；
(2) Semen Fagopyri Esculenti is used clear water swelling；
(3) Semen Fagopyri Esculenti of swelling is boiled, cooling, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(4) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(5) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364954.5A CN106306668A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364954.5A CN106306668A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306668A true CN106306668A (en) | 2017-01-11 |
Family
ID=57723187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510364954.5A Withdrawn CN106306668A (en) | 2015-06-29 | 2015-06-29 | Ginkgo and buckwheat health food with beauty treatment effect and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306668A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028130A (en) * | 2006-02-24 | 2007-09-05 | 周大庆 | Natural fermented cereal beverage and its production |
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103621936A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing Chinese yam and preparation method thereof |
-
2015
- 2015-06-29 CN CN201510364954.5A patent/CN106306668A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028130A (en) * | 2006-02-24 | 2007-09-05 | 周大庆 | Natural fermented cereal beverage and its production |
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103621936A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing Chinese yam and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |