CN106306273A - Lipid-lowering chocolate and preparation method thereof - Google Patents
Lipid-lowering chocolate and preparation method thereof Download PDFInfo
- Publication number
- CN106306273A CN106306273A CN201610688908.5A CN201610688908A CN106306273A CN 106306273 A CN106306273 A CN 106306273A CN 201610688908 A CN201610688908 A CN 201610688908A CN 106306273 A CN106306273 A CN 106306273A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- preparation
- rhizoma alismatis
- radix codonopsis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 49
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 84
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 42
- 244000269722 Thea sinensis Species 0.000 claims abstract description 38
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 38
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 15
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 15
- 241000756943 Codonopsis Species 0.000 claims description 46
- 235000019197 fats Nutrition 0.000 claims description 40
- 235000009569 green tea Nutrition 0.000 claims description 35
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 32
- 241000180649 Panax notoginseng Species 0.000 claims description 32
- 239000008280 blood Substances 0.000 claims description 31
- 210000004369 blood Anatomy 0.000 claims description 31
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000219173 Carica Species 0.000 claims description 16
- 238000010025 steaming Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 12
- 229940083466 soybean lecithin Drugs 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000002137 ultrasound extraction Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 8
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 2
- 229940067606 lecithin Drugs 0.000 abstract description 2
- 235000010445 lecithin Nutrition 0.000 abstract description 2
- 239000000787 lecithin Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000008569 process Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000013329 compounding Methods 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000004681 ovum Anatomy 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 229930194248 Licoflavone Natural products 0.000 description 1
- MEHHCBRCXIDGKZ-UHFFFAOYSA-N Licoflavone C Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 MEHHCBRCXIDGKZ-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000002153 concerted effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000002308 endothelin receptor antagonist Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- LBQIJVLKGVZRIW-ZDUSSCGKSA-N glabridin Chemical compound C1([C@H]2CC3=CC=C4OC(C=CC4=C3OC2)(C)C)=CC=C(O)C=C1O LBQIJVLKGVZRIW-ZDUSSCGKSA-N 0.000 description 1
- 229940093767 glabridin Drugs 0.000 description 1
- PMPYOYXFIHXBJI-ZDUSSCGKSA-N glabridin Natural products C1([C@H]2CC=3C=CC4=C(C=3OC2)CCC(O4)(C)C)=CC=C(O)C=C1O PMPYOYXFIHXBJI-ZDUSSCGKSA-N 0.000 description 1
- LBQIJVLKGVZRIW-UHFFFAOYSA-N glabridine Natural products C1OC2=C3C=CC(C)(C)OC3=CC=C2CC1C1=CC=C(O)C=C1O LBQIJVLKGVZRIW-UHFFFAOYSA-N 0.000 description 1
- 230000003516 hyperlipidaemic effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a chocolate, provides a lipid-lowering chocolate and a preparation method thereof, and solves the problem that a chocolate in the prior art does not have the effect of lowering lipid. The chocolate comprises the following materials in parts by weight: 60-80 parts of cocoa butter, 10-15 parts of pawpaw powder, 1-3 parts of pseudo-ginseng powder, 5-10 parts of rhizoma alismatis extracting solution, 5-10 parts of longjing tea concentrated solution, 8-12 parts of milk powder, 2-4 parts of coix seed powder, 2-5 parts of codonopsis pilosula juice, and 4-7 parts of soya bean lecithin.
Description
Technical field
The present invention relates to a kind of chocolate, particularly relate to a kind of blood fat reducing chocolate and preparation method thereof.
Background technology
Chocolate is a kind of ancient food, and since it is born, people are deep to its dependence day.But, give at it
We bring the infinite sense of taste to enjoy and while unlimited reverie, it also brings hidden danger to us.In traditional chocolate
Substantially sugary 55%, fat 40%, and protein is only 5%, it is a kind of obvious food of high heat characteristic.High heat
Itself is less than what big harm, human body can be caused to get fat mainly due to the accumulation of high heat, some associations such as dental caries, high fat
The appearance of disease.
Hyperlipidemia is the subhealth state colony that modern society is bigger.Along with the raising of our people's people life level, people
Take food a large amount of saturated fat (triglyceride) and high-cholesterol diet, make the too high levels of Blood Cholesterol and triglyceride,
Become the risk factor of the cardiovascular and cerebrovascular diseases such as induction atherosclerosis, myocardial infarction, apoplexy, very harmful.The most quite
Many masses wish to take drugless medication and merely desire to use the way of diet reduce and keep internal blood fat not raise.
China Patent No. 201110241206.X discloses a kind of health care chocolate, and described chocolate contains: 1. 0.1～
The licoflavone containing glabridin of 2% mass；2. 30～80% the cocoa butter of mass or/and cocoa liquor；3. 0～67.9%
The sugar of quality；4. 0～0.1% mass endothelin antagonist.This chocolate has whitening beautification function, but without fat-reducing effect.
Summary of the invention
Therefore, for above content, the present invention provides a kind of blood fat reducing chocolate and preparation method thereof, solves in prior art
Chocolate without the problem of fat-reducing effect.
For reaching above-mentioned purpose, the present invention is achieved by the following technical solutions: a kind of blood fat reducing chocolate, including following
Each raw material of weight portion: cocoa butter 60～80 parts, papaya powder 10～15 parts, Radix Notoginseng powder 1～3 parts, Rhizoma Alismatis extracting solution 5～10 parts,
Dragon well green tea concentrated solution 5～10 parts, milk powder 8～12 parts, lotus-seed-heart powder 2～4 parts, Radix Codonopsis juice 2～5 parts, soybean lecithin 4～7 parts.
Further, including each raw material of following weight portion: cocoa butter 70～80 parts, papaya powder 13～15 parts, Radix Notoginseng powder 2
～3 parts, Rhizoma Alismatis extracting solution 5～7 parts, dragon well green tea concentrated solution 7～10 parts, milk powder 8～10 parts, lotus-seed-heart powder 3～4 parts, Radix Codonopsis juice 4～
5 parts, soybean lecithin 5～7 parts.
Further, including each raw material of following weight portion: cocoa butter 60 parts, papaya powder 14 parts, Radix Notoginseng powder 2 parts, Rhizoma Alismatis
Extracting solution 7 parts, dragon well green tea concentrated solution 10 parts, milk powder 10 parts, lotus-seed-heart powder 3 parts, 5 parts of Radix Codonopsis juice, soybean lecithin 4 parts.
The preparation method of a kind of blood fat reducing chocolate, including the preparation of Rhizoma Alismatis extracting solution, the preparation of dragon well green tea concentrated solution, Radix Codonopsis
Juice and the preparation of the mixed extract of Radix Notoginseng powder and mixture mixing, the preparation method of described Rhizoma Alismatis extracting solution is: by pool
Rush down pulverizing, cross 0.3～0.4mm sieve, be subsequently added into the ethanol that concentration is 95% and mix with the Rhizoma Alismatis pulverized and sieved, ultrasonic extraction
2～3 times, each extraction time is 35～40min.
Further: the weight consumption of described Rhizoma Alismatis and ethanol is than for 1:4～5.
Further: the preparation method of described dragon well green tea concentrated solution is: to take dragon well green tea, add pure water and carry out steaming and decocting, steam
The time of boiling controls 2～3h, and the weight consumption of described dragon well green tea and water is than for 1:30～40.
Further: described Radix Codonopsis juice with the preparation method of the mixed extract of Radix Notoginseng powder is: by Radix Codonopsis juice and Radix Notoginseng powder
Mixing, adds pure water, steaming and decocting 1～2h, i.e. obtains mixed extract, and the preparation method of described Radix Codonopsis juice is: by Radix Codonopsis with pure
Water purification carries out steaming and decocting 80～100min by the weight ratio of 1:10, i.e. obtains Radix Codonopsis juice.
Further: the compounding process of described mixture is: by cocoa butter, papaya powder, milk powder, lotus-seed-heart powder, Semen sojae atricolor ovum phosphorus
Fat mix, stir, speed of agitator controls 400～800r/min, be subsequently added into Rhizoma Alismatis extracting solution, dragon well green tea concentrated solution,
Radix Codonopsis juice and Radix Notoginseng powder mixed extract, mixing, to send into blender and continue to stir, the temperature of blender controls 70～90
DEG C, finally send into mould molding, the demoulding, i.e. obtain blood fat reducing chocolate.
By using preceding solution, the invention has the beneficial effects as follows: the blood fat reducing chocolate of the present invention, including following heavy
Each raw material of amount part: cocoa butter 60～80 parts, papaya powder 10～15 parts, Radix Notoginseng powder 1～3 parts, Rhizoma Alismatis extracting solution 5～10 parts, dragon
Well tea concentrated solution 5～10 parts, milk powder 8～12 parts, lotus-seed-heart powder 2～4 parts, Radix Codonopsis juice 2～5 parts, soybean lecithin 4～7 parts, use
Said components, concerted reaction of arranging in pairs or groups, there is effect for reducing blood fat, and the taste good of chocolate, Rhizoma Alismatis extracting solution has preferably
Effect for reducing blood fat, with Radix Notoginseng powder compatibility, can preferably play blood fat, has reduction cholesterol and make in dragon well green tea concentrated solution
Material, the chocolate solving prior art does not has an effect for reducing fat, and edible being too much also easy to causes energy stacking too much, enters
And cause problems such as getting fat.
Detailed description of the invention
Describe embodiments of the present invention in detail below with reference to specific embodiment, whereby how the present invention is applied skill
Art means solve technical problem, and the process that realizes reaching technique effect can fully understand and implement according to this.
If not specializing, the conventional hands that the technological means employed in embodiment is well known to those skilled in the art
Section, the reagent used and product are also available commercial.The source of agents useful for same, trade name and be necessary to list it
Constituent person, all indicates when occurring first.
Embodiment one
A kind of blood fat reducing chocolate, including each raw material of following weight portion: cocoa butter 60 parts, papaya powder 10 parts, Radix Notoginseng powder 1
Part, Rhizoma Alismatis extracting solution 5 parts, dragon well green tea concentrated solution 5 parts, milk powder 8 parts, lotus-seed-heart powder 2 parts, 2 parts of Radix Codonopsis juice, soybean lecithin 4 parts.
Its preparation method, mixed with Radix Notoginseng powder including the preparation of Rhizoma Alismatis extracting solution, the preparation of dragon well green tea concentrated solution, Radix Codonopsis juice
Closing the preparation of extracting solution and the mixing of mixture, the preparation method of described Rhizoma Alismatis extracting solution is: pulverized by Rhizoma Alismatis, crosses 0.3mm
Sieve, is subsequently added into the ethanol that concentration is 95% and mixes with the Rhizoma Alismatis pulverized and sieved, ultrasonic extraction 2 times, and each extraction time is
35min.The weight consumption of described Rhizoma Alismatis and ethanol is than for 1:4.The preparation method of described dragon well green tea concentrated solution is: take dragon well green tea,
Adding pure water and carry out steaming and decocting, digestion time controls at 2h, and the weight consumption of described dragon well green tea and water ratio is for 1:30.Described Radix Codonopsis
Juice with the preparation method of the mixed extract of Radix Notoginseng powder is: mixed with Radix Notoginseng powder by Radix Codonopsis juice, addition pure water, steaming and decocting 1h, i.e.
Obtaining mixed extract, the preparation method of described Radix Codonopsis juice is: by the weight ratio of 1:10, Radix Codonopsis and pure water are carried out steaming and decocting
80min, i.e. obtains Radix Codonopsis juice.The compounding process of described mixture is: by cocoa butter, papaya powder, milk powder, lotus-seed-heart powder, Semen sojae atricolor ovum
Phospholipid mixes, and stirs, and speed of agitator controls at 400r/min, is subsequently added into Rhizoma Alismatis extracting solution, dragon well green tea concentrated solution, Radix Codonopsis
Juice and Radix Notoginseng powder mixed extract, mixing, to send into blender and continue to stir, the temperature of blender controls at 70 DEG C, finally
Send into mould molding, the demoulding, i.e. obtain blood fat reducing chocolate.
Embodiment two
A kind of blood fat reducing chocolate, cocoa butter 60 parts, papaya powder 14 parts, Radix Notoginseng powder 2 parts, Rhizoma Alismatis extracting solution 7 parts, dragon well green tea are dense
Contracting liquid 10 parts, milk powder 10 parts, lotus-seed-heart powder 3 parts, 5 parts of Radix Codonopsis juice, soybean lecithin 4 parts.
Its preparation method, mixed with Radix Notoginseng powder including the preparation of Rhizoma Alismatis extracting solution, the preparation of dragon well green tea concentrated solution, Radix Codonopsis juice
Closing the preparation of extracting solution and the mixing of mixture, the preparation method of described Rhizoma Alismatis extracting solution is: pulverized by Rhizoma Alismatis, crosses 0.3mm
Sieve, is subsequently added into the ethanol that concentration is 95% and mixes with the Rhizoma Alismatis pulverized and sieved, ultrasonic extraction 3 times, and each extraction time is
37min.The weight consumption of described Rhizoma Alismatis and ethanol is than for 1:4.5.The preparation method of described dragon well green tea concentrated solution is: take Dragon Well tea
Tea, adds pure water and carries out steaming and decocting, and digestion time controls at 2.5h, and the weight consumption of described dragon well green tea and water ratio is for 1:35.Institute
Stating Radix Codonopsis juice with the preparation method of the mixed extract of Radix Notoginseng powder is: mixed with Radix Notoginseng powder by Radix Codonopsis juice, adds pure water, steaming and decocting
1.5h, i.e. obtains mixed extract, and the preparation method of described Radix Codonopsis juice is: carried out by the weight ratio of 1:10 with pure water by Radix Codonopsis
Steaming and decocting 90min, i.e. obtains Radix Codonopsis juice.The compounding process of described mixture is: by cocoa butter, papaya powder, milk powder, lotus-seed-heart powder, big
Bean lecithin mix, stir, speed of agitator controls at 600r/min, be subsequently added into Rhizoma Alismatis extracting solution, dragon well green tea concentrated solution,
Radix Codonopsis juice and Radix Notoginseng powder mixed extract, mixing, to send into blender and continue to stir, the temperature of blender controls at 80 DEG C,
Finally send into mould molding, the demoulding, i.e. obtain blood fat reducing chocolate.
Embodiment three
A kind of blood fat reducing chocolate, including each raw material of following weight portion: cocoa butter 80 parts, papaya powder 15 parts, Radix Notoginseng powder 3
Part, Rhizoma Alismatis extracting solution 10 parts, dragon well green tea concentrated solution 10 parts, milk powder 12 parts, lotus-seed-heart powder 4 parts, 5 parts of Radix Codonopsis juice, soybean lecithin 7
Part.
Its preparation method, mixed with Radix Notoginseng powder including the preparation of Rhizoma Alismatis extracting solution, the preparation of dragon well green tea concentrated solution, Radix Codonopsis juice
Closing the preparation of extracting solution and the mixing of mixture, the preparation method of described Rhizoma Alismatis extracting solution is: pulverized by Rhizoma Alismatis, crosses 0.4mm
Sieve, is subsequently added into the ethanol that concentration is 95% and mixes with the Rhizoma Alismatis pulverized and sieved, ultrasonic extraction 3 times, and each extraction time is
40min.The weight consumption of described Rhizoma Alismatis and ethanol is than for 1:5.The preparation method of described dragon well green tea concentrated solution is: take dragon well green tea,
Adding pure water and carry out steaming and decocting, digestion time controls at 3h, and the weight consumption of described dragon well green tea and water ratio is for 1:40.Described Radix Codonopsis
Juice with the preparation method of the mixed extract of Radix Notoginseng powder is: mixed with Radix Notoginseng powder by Radix Codonopsis juice, addition pure water, steaming and decocting 2h, i.e.
Obtaining mixed extract, the preparation method of described Radix Codonopsis juice is: by the weight ratio of 1:10, Radix Codonopsis and pure water are carried out steaming and decocting
100min, i.e. obtains Radix Codonopsis juice.The compounding process of described mixture is: by cocoa butter, papaya powder, milk powder, lotus-seed-heart powder, Semen sojae atricolor ovum
Phospholipid mixes, and stirs, and speed of agitator controls at 800r/min, is subsequently added into Rhizoma Alismatis extracting solution, dragon well green tea concentrated solution, Radix Codonopsis
Juice and Radix Notoginseng powder mixed extract, mixing, to send into blender and continue to stir, the temperature of blender controls at 90 DEG C, finally
Send into mould molding, the demoulding, i.e. obtain blood fat reducing chocolate.
Wherein, in the present invention, the consumption of described each raw material all can realize the purpose of the present invention in following parameter area: can
Can fat 60～80 parts, papaya powder 10～15 parts, Radix Notoginseng powder 1～3 parts, Rhizoma Alismatis extracting solution 5～10 parts, dragon well green tea concentrated solution 5～10
Part, milk powder 8～12 parts, lotus-seed-heart powder 2～4 parts, Radix Codonopsis juice 2～5 parts, soybean lecithin 4～7 parts.
Table one hyperlipemic patients eats the blood fat reducing chocolate effect of the present invention
By table one it can be seen that the blood fat reducing chocolate of the edible present invention, can effectively reduce the blood fat of patient, and for normally
The people of blood fat eats, with health role, and blood fat can be prevented to raise.
Described above, only utilize the embodiment of this origination techniques content, any those skilled in the art to use this wound
Make modification, the change done, all belong to the scope of the claims that this creation is advocated, and be not limited to those disclosed embodiments.
Claims (8)
1. a blood fat reducing chocolate, it is characterised in that include each raw material of following weight portion: cocoa butter 60～80 parts, papaya powder
10～15 parts, Radix Notoginseng powder 1～3 parts, Rhizoma Alismatis extracting solution 5～10 parts, dragon well green tea concentrated solution 5～10 parts, milk powder 8～12 parts, Semen Coicis
Powder 2～4 parts, Radix Codonopsis juice 2～5 parts, soybean lecithin 4～7 parts.
A kind of blood fat reducing chocolate the most according to claim 1, it is characterised in that include each raw material of following weight portion: can
Can fat 70～80 parts, papaya powder 13～15 parts, Radix Notoginseng powder 2～3 parts, Rhizoma Alismatis extracting solution 5～7 parts, dragon well green tea concentrated solution 7～10
Part, milk powder 8～10 parts, lotus-seed-heart powder 3～4 parts, Radix Codonopsis juice 4～5 parts, soybean lecithin 5～7 parts.
A kind of blood fat reducing chocolate the most according to claim 1, it is characterised in that include each raw material of following weight portion: can
Can 60 parts of fat, papaya powder 14 parts, Radix Notoginseng powder 2 parts, Rhizoma Alismatis extracting solution 7 parts, dragon well green tea concentrated solution 10 parts, milk powder 10 parts, lotus-seed-heart powder 3
Part, 5 parts of Radix Codonopsis juice, soybean lecithin 4 parts.
4. according to the preparation method of a kind of blood fat reducing chocolate described in claims 1 to 3 any claim, it is characterised in that
Including the preparation of Rhizoma Alismatis extracting solution, the preparation of dragon well green tea concentrated solution, the preparation of Radix Codonopsis juice and the mixed extract of Radix Notoginseng powder and
Mixture mixing, the preparation method of described Rhizoma Alismatis extracting solution is: pulverized by Rhizoma Alismatis, crosses 0.3～0.4mm sieve, is subsequently added into dense
Degree be 95% ethanol mix with the Rhizoma Alismatis pulverized and sieved, ultrasonic extraction 2～3 times, each extraction time is 35～40min.
The preparation method of a kind of blood fat reducing chocolate the most according to claim 4, it is characterised in that: described Rhizoma Alismatis and ethanol
Weight consumption is than for 1:4～5.
The preparation method of a kind of blood fat reducing chocolate the most according to claim 4, it is characterised in that: described dragon well green tea concentrated solution
Preparation method be: taking dragon well green tea, add pure water and carry out steaming and decocting, digestion time controls 2～3h, described dragon well green tea and water
Weight consumption is than for 1:30～40.
The preparation method of a kind of blood fat reducing chocolate the most according to claim 4, it is characterised in that: described Radix Codonopsis juice and Radix Notoginseng
The preparation method of the mixed extract of powder is: mixed with Radix Notoginseng powder by Radix Codonopsis juice, adds pure water, steaming and decocting 1～2h, is i.e. mixed
Closing extracting solution, the preparation method of described Radix Codonopsis juice is: by Radix Codonopsis and pure water by the weight ratio of 1:10 carry out steaming and decocting 80～
100min, i.e. obtains Radix Codonopsis juice.
The preparation method of a kind of blood fat reducing chocolate the most according to claim 4, it is characterised in that: described mixture mixing
Method is: by cocoa butter, papaya powder, milk powder, lotus-seed-heart powder, soybean lecithin mixing, stirring, speed of agitator controls 400
～800r/min, it is subsequently added into Rhizoma Alismatis extracting solution, dragon well green tea concentrated solution, Radix Codonopsis juice and Radix Notoginseng powder mixed extract, mixing, sends into
Blender continues to stir, and the temperature of blender controls, at 70～90 DEG C, finally to send into mould molding, the demoulding, i.e. dropped
Fat chocolate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688908.5A CN106306273A (en) | 2016-08-18 | 2016-08-18 | Lipid-lowering chocolate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688908.5A CN106306273A (en) | 2016-08-18 | 2016-08-18 | Lipid-lowering chocolate and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306273A true CN106306273A (en) | 2017-01-11 |
Family
ID=57743185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610688908.5A Pending CN106306273A (en) | 2016-08-18 | 2016-08-18 | Lipid-lowering chocolate and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306273A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101371677A (en) * | 2007-08-24 | 2009-02-25 | 上海诺德生物实业有限公司 | Carious tooth-preventing lipid-lowering anti-aging chocolate |
| CN101485375A (en) * | 2009-02-20 | 2009-07-22 | 南京工业大学 | Black garlic chocolate and preparation method thereof |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN103750304A (en) * | 2013-12-30 | 2014-04-30 | 青岛恒波仪器有限公司 | Weight-reducing, fat-reducing and health-protection rhizoma alismatis oral liquid and preparation method thereof |
| CN105851433A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Weight-losing chocolate candy |
-
2016
- 2016-08-18 CN CN201610688908.5A patent/CN106306273A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101371677A (en) * | 2007-08-24 | 2009-02-25 | 上海诺德生物实业有限公司 | Carious tooth-preventing lipid-lowering anti-aging chocolate |
| CN101485375A (en) * | 2009-02-20 | 2009-07-22 | 南京工业大学 | Black garlic chocolate and preparation method thereof |
| CN102793044A (en) * | 2012-08-02 | 2012-11-28 | 中国热带农业科学院香料饮料研究所 | Glutinous rice scented tea flavor chocolate and preparation method thereof |
| CN103750304A (en) * | 2013-12-30 | 2014-04-30 | 青岛恒波仪器有限公司 | Weight-reducing, fat-reducing and health-protection rhizoma alismatis oral liquid and preparation method thereof |
| CN105851433A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Weight-losing chocolate candy |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1255306A (en) | Process for preparing green bio-functional beverage | |
| CN103704802B (en) | A kind of oat Ganoderma lucidum drink and preparation method thereof | |
| CN101703117B (en) | Method for processing polygonatum jujube honey black sesame oil | |
| CN104543969A (en) | Making process method of gynura segetum health-care fermented flour sauce | |
| CN104256522B (en) | Salty fresh Amorphophallus rivieri sauce of a kind of three sections of fermented types and preparation method thereof | |
| CN104920552B (en) | A kind of buckwheat is crisp and its processing method | |
| CN106306273A (en) | Lipid-lowering chocolate and preparation method thereof | |
| CN107094902A (en) | Bean product and preparation method thereof | |
| CN103999896B (en) | A kind of sesame health glutinous rice pie | |
| CN105724691A (en) | Preparation method of heat-clearing and nerve-soothing lotus seed tea | |
| CN105981820A (en) | Dryness-moistening sleep-improving honeyed sheep's milk and production method thereof | |
| CN105995812A (en) | Grape jam and preparation method thereof | |
| CN106472681A (en) | A kind of milk product | |
| CN105981824A (en) | Lotus-flavored heart-relaxing sheep's milk and production method thereof | |
| CN105495241A (en) | Vaccinium bracteatum leaf, black soybean and black rice beverage and preparing method thereof | |
| CN105981825A (en) | Nourishing goat's milk containing Radix Codonopsis and hickory nuts and preparation method of nourishing goat's milk | |
| CN105831384A (en) | Blueberry vegetable ice-cream and preparation method thereof | |
| CN106307387A (en) | Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup | |
| CN105647764A (en) | Bee product health care wine for improving immunity and preparation method thereof | |
| CN105779220A (en) | Fishy smell-free bee health wine and preparation method thereof | |
| KR101357658B1 (en) | A medicinal wine and a method for manufacturing of medicinal wine | |
| CN103999905B (en) | A kind of appetizing rice cake that promotes diet | |
| CN103689446A (en) | Ginger milk fragrance rice and preparation method thereof | |
| CN109567174A (en) | A kind of nutritious and healthy food and preparation method thereof | |
| CN116688079A (en) | Preparation process of Altz nourishing paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
| RJ01 | Rejection of invention patent application after publication |