CN106305594A - Breeding method of live pig - Google Patents
Breeding method of live pig Download PDFInfo
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- CN106305594A CN106305594A CN201610685474.3A CN201610685474A CN106305594A CN 106305594 A CN106305594 A CN 106305594A CN 201610685474 A CN201610685474 A CN 201610685474A CN 106305594 A CN106305594 A CN 106305594A
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- 238000009395 breeding Methods 0.000 title abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 49
- 230000008569 process Effects 0.000 claims abstract description 26
- 210000000582 semen Anatomy 0.000 claims description 42
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 28
- 244000044425 Quisqualis indica Species 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 21
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 229940088594 vitamin Drugs 0.000 claims description 15
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- 244000068988 Glycine max Species 0.000 claims description 14
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 14
- 239000004472 Lysine Substances 0.000 claims description 14
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 14
- 239000004473 Threonine Substances 0.000 claims description 14
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 14
- 239000012286 potassium permanganate Substances 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 239000010902 straw Substances 0.000 claims description 14
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 13
- UOELMDIOCSFSEN-FVZZCGLESA-N 7-Dehydrositosterol Chemical compound C1([C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)C=C[C@H](C)C(C)C)=CC=C1C[C@@H](O)CCC1=C.C1[C@@H](O)CCC2(C)C(CC[C@@]3([C@@H]([C@H](C)C=C[C@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 UOELMDIOCSFSEN-FVZZCGLESA-N 0.000 claims description 10
- 210000003464 cuspid Anatomy 0.000 claims description 9
- 238000007605 air drying Methods 0.000 claims description 7
- 238000009360 aquaculture Methods 0.000 claims description 7
- 244000144974 aquaculture Species 0.000 claims description 7
- 230000037396 body weight Effects 0.000 claims description 7
- 230000000474 nursing effect Effects 0.000 claims description 7
- 230000035935 pregnancy Effects 0.000 claims description 7
- 230000000384 rearing effect Effects 0.000 claims description 7
- 230000002269 spontaneous effect Effects 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 235000013360 fish flour Nutrition 0.000 claims description 4
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims description 2
- 102100037204 Sal-like protein 1 Human genes 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 claims 2
- 150000003042 3-dehydroretinol derivatives Chemical group 0.000 claims 1
- 241000721047 Danaus plexippus Species 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 11
- 230000001488 breeding effect Effects 0.000 abstract description 9
- 230000003115 biocidal effect Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 241000894006 Bacteria Species 0.000 abstract description 5
- 244000144972 livestock Species 0.000 abstract description 5
- 210000003608 fece Anatomy 0.000 abstract description 4
- 230000002349 favourable effect Effects 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000003242 anti bacterial agent Substances 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract 3
- 241000282898 Sus scrofa Species 0.000 description 84
- 241000282894 Sus scrofa domesticus Species 0.000 description 16
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- 241000251468 Actinopterygii Species 0.000 description 10
- 239000000843 powder Substances 0.000 description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- XWCYDHJOKKGVHC-UHFFFAOYSA-N Vitamin A2 Chemical compound OCC=C(C)C=CC=C(C)C=CC1=C(C)C=CCC1(C)C XWCYDHJOKKGVHC-UHFFFAOYSA-N 0.000 description 6
- 235000012255 calcium oxide Nutrition 0.000 description 6
- 239000000292 calcium oxide Substances 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 241000700605 Viruses Species 0.000 description 3
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- OBODKGDXEIUEIH-DAWLFQHYSA-N all-trans-3-hydroxyretinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CC(O)CC1(C)C OBODKGDXEIUEIH-DAWLFQHYSA-N 0.000 description 3
- DPRNENKPXAZQBI-UHFFFAOYSA-N alpha-Vitamin A Natural products OCC=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C DPRNENKPXAZQBI-UHFFFAOYSA-N 0.000 description 3
- 229960002061 ergocalciferol Drugs 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 239000007952 growth promoter Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 3
- 235000001892 vitamin D2 Nutrition 0.000 description 3
- 239000011653 vitamin D2 Substances 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 108010051696 Growth Hormone Proteins 0.000 description 2
- 102100038803 Somatotropin Human genes 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000122 growth hormone Substances 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 229960005486 vaccine Drugs 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000000275 quality assurance Methods 0.000 description 1
- 125000002523 retinol group Chemical group 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a livestock breeding method, in particular to a breeding method of a live pig. Through a way of combining the treatment of a piglet, the management of breeding, and the management of feeds, a piggery environment is ensured to be favorable so as to be adapt to the growth of the live pig, and the occurrence of pig diseases can be reduced; through reasonably matching the feeds and adopting a Chinese herbal medicine feeding method, feed nutrients can be ensured to be favorably absorbed by the pig, so that the fast growth of the pig is ensured; during the whole process, an antibiotic is not used, so that the antibiotic is prevented from remaining in pork, and the health index of the pork is effectively improved; meanwhile, by adopting a way of combining captive breeding and cage-free breeding, the stress capability of the pig on the environment is improved, the activity of the pig is increased, the physique of the pig is improved, the self-resistibility is effectively improved, the health of the pig is ensured, meanwhile, the toughness of muscles of four limbs of the pig is improved during the activity process, the taste of the pork is improved, meanwhile, the problem that feces are difficult to clean so as to cause bacteria breeding in current large-scale breeding is also solved, and a safe and healthy living environment is built for the pig.
Description
Technical field
The present invention relates to a kind of livestock culturing method, be specifically related to the cultural method of a kind of live pig.
Background technology
China is Carnis Sus domestica manufacturing country maximum in the world and country of consumption, and it is the first that Carnis Sus domestica yield is sure to occupy the whole world nearly ten years, state
Interior live pig livestock on hand accounts for 48.9 parts of whole world breeding stock at present, and year, the amount of delivering for sale was more than 600,000,000, and culturing area focuses primarily upon riverine edge
Haiti district, wherein the Yangtze river basin account for 42.6 parts, North China account for 22.5 parts, southeastern coast account for 16.8 parts.
The main meat product that Carnis Sus domestica is lived as people, in order to meet the substantial amounts of market demand, pig-breeding industry gradually to
Scale, intensive manufacture direction are developed, although effectively expand the cultivation scale of live pig, improve the rate of animals delivered to the slaughter-house, but this
Method pig-breeding density is relatively big, seriously limits the activity of live pig, and meanwhile, the feces cleaning of live pig is inconvenient, holds very much
Easily growing virus and bacteria, improve the infection risk of live pig, in this case, culturist typically uses antibiotic to control
Treat, although have certain effect, but abuse of antibiotics, and one is the growth of the normal immune system seriously hindering pig, and two are
Antibiotic is remained in Carnis Sus domestica, and the serious health damaging people, three is the abuse due to antibiotic, has upset the normal of pig
Growth, reduces quality and the mouthfeel of Carnis Sus domestica.
So, under the current great social desirability of live pig demand, propose one and ensure that Carnis Sus domestica is healthy, antibiotic-free is residual
The pig-breeding method staying, having high-quality and good taste seems particularly important.
Summary of the invention
The present invention solves above-mentioned technical problem, it is provided that the cultural method of a kind of live pig.
Realize particular by techniques below scheme:
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 15～20h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 5～7d.Sow during childbirth and new cub
Pig resistance is more weak, is easily subject to the infection of virus, antibacterial, so to natuary disinfection, and the guarantee of safety new
The survival rate of cub pig, also ensures the health of sow simultaneously.
(2) cultivation circle processes: ensures that every piglet has the space of 1.5～2.5 square metres, lays dry rice straw on the ground,
Every 7～10d change once.Ensure the vivosphere of piglet, it is to avoid breeding scale limits the activity of pig at present so that the mouth of pig
Sense quality is more so that lean meat is more added with chewing strength.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 10～12d afterwards, is transferred in step (2)
Raise in cultivation circle.The canine tooth of newborn piglet is cut, it is to avoid tongue, during chewing food, is damaged by piglet, reduce dead
Die rate, newborn piglet is vaccinated meanwhile, the effective immunity improving piglet and the resistance to virus and bacteria, it is ensured that
The survival rate of piglet.
(4) aquaculture management: every 20～30d, drives pig to open field, during dissipating 15～20h, bulk storage, uses clear water
Rinse cultivation circle, spray with lime water, re-lay dry rice straw.Use stable breeding and raise the mode combined scattered, improving pig pair
The stress ability of environment, increases the activity of pig, strengthens the body constitution of pig, effectively raises the resistance of self, it is ensured that pig
Health, meanwhile, improves the toughness of the muscle of pig extremity in active procedure, improves the mouthfeel of Carnis Sus domestica, also solves simultaneously
Large-scale cultivation at present, feces is difficult to clear up and the problem of breed bacteria, builds the living environment of a safety and Health for pig.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 50～60kg, use afterwards
Feedstuff 2 is fed, until delivering for sale.For the different growing stage of pig, use the feedstuff of different proportionings, effectively meet pig raw
Nutritional need in growth process, accelerates the growth rate of pig, increases the number of heads of livestock for sale, simultaneously by scientific and reasonable formula, effectively
The quality improving Carnis Sus domestica and mouthfeel, on the other hand also improve efficiency of feed utilization.
Described lime water, be convert with 15～20kg quick lime 70～80kg water.
Described potassium permanganate, the concentration of employing is 2.5～3.2%.
Described natuary, its indoor temperature is 20～25 DEG C.
Wherein, cut the instrument used by piglet canine tooth, after using 100 DEG C of boiling water boilings to wash 15～20min, then be administered.
The vaccine wherein injected piglet, is to meet national standard, have the vaccine of quality assurance.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 10～15 parts, Semen Tritici aestivi 15～22 parts, soybean cake
10～20 parts, fish flour 8～12 parts, Mel 2～5 parts, lysine 1～2 parts, threonine 1～2 parts, tryptophan 1～2 parts, vitamin
A1～2 parts, vitamin D1～2 parts, vitamin e1～2 parts, Radix Angelicae Sinensis 10～15 parts, Poria 8～12 parts, Fructus Quisqualis 6～10 parts, food
Salt 0.8～1.2 parts.Protein, energy matter, aminoacid, vitamin, Chinese medicine are organically combined, meets pig and grow institute
The nutrient needed, does not use additive to fatten, it is ensured that the health of Carnis Sus domestica, simultaneously as pig grows naturally, it is ensured that
The mouthfeel of Carnis Sus domestica, by aminoacid, vitamin and the combination of Chinese medicine, has been effectively promoted dividing of the growth hormone of pig own
Secreting, the growth of facilitating digestion organ, the balance of regulation body, the growth promoter for pig improves favourable support.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 15～25 parts, Semen Tritici aestivi 18～22 parts, soybean cake
16～24 parts, fish flour 8～12 parts, lysine 1～3 parts, threonine 2～3 parts, tryptophan 2～3 parts, retinol1～3 parts, dimension
Raw element D1～2 parts, vitamin e1～3 parts, Radix Angelicae Sinensis 3～7 parts, Poria 3～7 parts, Fructus Quisqualis 5～8 parts, Sal 1～2 parts.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 0.8～1.5kg/ head.Carry out scientific and reasonable
Feeding arranges, it is ensured that the regularity of the diet structure of equilibrium, simultaneously, it is to avoid eating and drinking too much at one meal and the digestive system of pig that causes negative
Load, improves the utilization rate of feedstuff, is effectively promoted the growth promoter of pig.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 2～3kg/ heads every time.
The beneficial effects of the present invention is: by the side that the process of piglet, the management of cultivation, the management of feedstuff are combined
Formula, it is ensured that the growth adapting to live pig that pig house environment is good, can reduce the generation of pig disease, and reasonably collocation feedstuff and adopting
With the feeding patterns of Chinese herbal medicine, can guarantee that feed nutrition, by the good absorption of pig, thus ensure that the fast-growth of pig, whole
During, do not use antibiotic, it is to avoid antibiotic residual in Carnis Sus domestica, the health indicator of the Carnis Sus domestica being effectively improved.
Wherein use stable breeding and raise the mode combined scattered, improving the pig stress ability to environment, increasing the activity of pig, increasing
The body constitution of strong pig, effectively raises the resistance of self, it is ensured that the health of pig, meanwhile, improves pig in active procedure
The toughness of the muscle of extremity, improves the mouthfeel of Carnis Sus domestica, also solves current large-scale cultivation simultaneously, and feces is difficult to clear up and grow
The problem of endophytic bacteria, builds the living environment of a safety and Health for pig.
In terms of feedstuff, for the different growing stage of pig, use the feedstuff of different proportionings, effectively meet pig raw
Nutritional need in growth process, accelerates the growth rate of pig, increases the number of heads of livestock for sale, simultaneously by scientific and reasonable formula, effectively
The quality improving Carnis Sus domestica and mouthfeel, on the other hand also improve efficiency of feed utilization；By protein, energy matter, aminoacid,
Vitamin, Chinese medicine organically combine, and meet the nutrient needed for pig growth, do not use additive to fatten, it is ensured that
The health of Carnis Sus domestica, simultaneously as pig grows naturally, it is ensured that the mouthfeel of Carnis Sus domestica, by having of aminoacid, vitamin and Chinese medicine
Machine combines, and has been effectively promoted the secretion of the growth hormone of pig own, the growth of facilitating digestion organ, the balance of regulation body, for
The growth promoter of pig improves favourable support.
Detailed description of the invention
Below the detailed description of the invention of the present invention is described in further detail, but the invention is not limited in that these are real
Execute mode, any improvement on the present embodiment essence spirit or replacement, still fall within the claims in the present invention required for protection
Scope.
Embodiment 1
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 15h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 5d.
(2) cultivation circle processes: ensureing that every piglet has the space of 1.5 square metres, lay dry rice straw on the ground, every 7d is more
Change once.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 10d afterwards, is transferred to the cultivation in step (2)
Raise in circle.
(4) aquaculture management: every 20d, drives pig to open field, during dissipating 15h, bulk storage, rinses cultivation with clear water
Circle, sprays with lime water, re-lays dry rice straw.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 50kg, use feedstuff afterwards
2 feed, until delivering for sale.
Described lime water, is the water converting 70kg with 15kg quick lime.
Described potassium permanganate, the concentration of employing is 2.5%.
Described natuary, its indoor temperature is 20 DEG C.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 10kg, Semen Tritici aestivi 15kg, soybean cake 10kg, fish
Powder 8kg, Mel 2kg, lysine 1kg, threonine 1kg, tryptophan 1kg, retinol1 kg, vitamin D1 kg, vitamin e1 kg,
Radix Angelicae Sinensis 10kg, Poria 8kg, Fructus Quisqualis 6kg, Sal 0.8kg.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 15kg, Semen Tritici aestivi 18kg, soybean cake 16kg, fish
Powder 8kg, lysine 1kg, threonine 2kg, tryptophan 2kg, retinol1 kg, vitamin D1 kg, vitamin e1 kg, Radix Angelicae Sinensis 3kg,
Poria 3kg, Fructus Quisqualis 5kg, Sal 1kg.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 0.8kg/ head.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 2kg/ head every time.
Embodiment 2
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 20h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 7d.
(2) cultivation circle processes: ensures that every piglet has the space of 2.5 square metres, lays dry rice straw, every 10d on the ground
Change once.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 12d afterwards, is transferred to the cultivation in step (2)
Raise in circle.
(4) aquaculture management: every 30d, drives pig to open field, during dissipating 20h, bulk storage, rinses cultivation with clear water
Circle, sprays with lime water, re-lays dry rice straw.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 60kg, use feedstuff afterwards
2 feed, until delivering for sale.
Described lime water, is the water converting 80kg with 20kg quick lime.
Described potassium permanganate, the concentration of employing is 3.2%.
Described natuary, its indoor temperature is 25 DEG C.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 15kg, Semen Tritici aestivi 22kg, soybean cake 20kg, fish
Powder 12kg, Mel 5kg, lysine 2kg, threonine 2kg, tryptophan 2kg, dehydroretinol kg, vitamin D2 kg, vitamin
E2kg, Radix Angelicae Sinensis 15kg, Poria 12kg, Fructus Quisqualis 10kg, Sal 1.2kg.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 25kg, Semen Tritici aestivi 22kg, soybean cake 24kg, fish
Powder 12kg, lysine 3kg, threonine 3kg, tryptophan 3kg, 3-Hydroxyretinol kg, vitamin D2 kg, vitamin E 3kg, Radix Angelicae Sinensis
7kg, Poria 7kg, Fructus Quisqualis 8kg, Sal 2kg.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 1.5kg/ head.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 3kg/ head every time.
Embodiment 3
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 18h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 6d.
(2) cultivation circle processes: ensure that every piglet has the space of 2 square metres, lays dry rice straw on the ground, and every 9d changes
Once.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 11d afterwards, is transferred to the cultivation in step (2)
Raise in circle.
(4) aquaculture management: every 25d, drives pig to open field, during dissipating 18h, bulk storage, rinses cultivation with clear water
Circle, sprays with lime water, re-lays dry rice straw.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 55g, uses feedstuff 2 afterwards
Feed, until delivering for sale.
Described lime water, is the water converting 75kg with 18kg quick lime.
Described potassium permanganate, the concentration of employing is 2.8%.
Described natuary, its indoor temperature is 22 DEG C.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 13kg, Semen Tritici aestivi 19kg, soybean cake 15kg, fish
Powder 10kg, Mel 3kg, lysine 1.5kg, threonine 1.5kg, tryptophan 1.5kg, retinol1 .5kg, vitamin D1 .5kg,
Vitamin e1 .5kg, Radix Angelicae Sinensis 12kg, Poria 10kg, Fructus Quisqualis 8kg, Sal 1kg.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 20kg, Semen Tritici aestivi 20kg, soybean cake 20kg, fish
Powder 10kg, lysine 2kg, threonine 2.5kg, tryptophan 2.5kg, dehydroretinol kg, vitamin D1 .5kg, vitamin E2 kg,
Radix Angelicae Sinensis 5kg, Poria 5kg, Fructus Quisqualis 6kg, Sal 1.5kg.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 1kg/ head.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 2.5kg/ head every time.
Embodiment 4
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 20h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 7d.
(2) cultivation circle processes: ensures that every piglet has the space of 1.5 square metres, lays dry rice straw, every 10d on the ground
Change once.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 12d afterwards, is transferred to the cultivation in step (2)
Raise in circle.
(4) aquaculture management: every 20d, drives pig to open field, during dissipating 15h, bulk storage, rinses cultivation with clear water
Circle, sprays with lime water, re-lays dry rice straw.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 60kg, use feedstuff afterwards
2 feed, until delivering for sale.
Described lime water, is the water converting 80kg with 15g quick lime.
Described potassium permanganate, the concentration of employing is 3.2%.
Described natuary, its indoor temperature is 25 DEG C.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 15kg, Semen Tritici aestivi 15kg, soybean cake 10kg, fish
Powder 12kg, Mel 5kg, lysine 1kg, threonine 2kg, tryptophan 1.5kg, retinol1 kg, vitamin D1 .8kg, vitamin
E1.6kg, Radix Angelicae Sinensis 15kg, Poria 2kg, Fructus Quisqualis 10kg, Sal 0.8kg.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 25kg, Semen Tritici aestivi 22kg, soybean cake 16kg, fish
Powder 12kg, lysine 3kg, threonine 2kg, tryptophan 2.5kg, 3-Hydroxyretinol kg, vitamin D1 kg, vitamin E 3kg, Radix Angelicae Sinensis
7kg, Poria 7kg, Fructus Quisqualis 8kg, Sal 1kg.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 1.2kg/ head.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 2.5kg/ head every time.
Embodiment 5
The cultural method of a kind of live pig, comprises the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed,
After 20h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 7d.
(2) cultivation circle processes: ensureing that every piglet has the space of 1.5 square metres, lay dry rice straw on the ground, every 7d is more
Change once.
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor makes new advances cub
Pig, cuts the canine tooth of newborn piglet, vaccinates, and is weaned by sow suckling to 12d afterwards, is transferred to the cultivation in step (2)
Raise in circle.
(4) aquaculture management: every 20d, drives pig to open field, during dissipating 20h, bulk storage, rinses cultivation with clear water
Circle, sprays with lime water, re-lays dry rice straw.
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 60kg, use feedstuff afterwards
2 feed, until delivering for sale.
Described lime water, is the water converting 70kg with 15kg quick lime.
Described potassium permanganate, the concentration of employing is 3.2%.
Described natuary, its indoor temperature is 25 DEG C.
Described feedstuff 1, is made up of following raw material by weight: Semen Maydis 15kg, Semen Tritici aestivi 15kg, soybean cake 10kg, fish
Powder 12kg, Mel 5kg, lysine 1kg, threonine 2kg, tryptophan 2kg, dehydroretinol kg, vitamin D2 kg, vitamin
E1kg, Radix Angelicae Sinensis 10kg, Poria 8kg, Fructus Quisqualis 10kg, Sal 1.2kg.
Described feedstuff 2, is made up of following raw material by weight: Semen Maydis 25kg, Semen Tritici aestivi 22kg, soybean cake 16kg, fish
Powder 12kg, lysine 1kg, threonine 3kg, tryptophan 2kg, 3-Hydroxyretinol kg, vitamin D1 kg, vitamin E 3kg, Radix Angelicae Sinensis
7kg, Poria 7kg, Fructus Quisqualis 5kg, Sal 2kg.
Described feedstuff 1, after Semen Maydis, Semen Tritici aestivi, Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized respectively, mixes with other raw materials, uses
Hot water mixes rear nursing thoroughly, and point morning, noon and afternoon feed for three times, and each consumption is 1kg/ head.
Described feedstuff 2, after Radix Angelicae Sinensis, Poria, Fructus Quisqualis being pulverized, mixes with other raw materials, feeds for one day four times,
Consumption is 2.5kg/ head every time.
Claims (8)
1. the cultural method of a live pig, it is characterised in that comprise the following steps:
(1) natuary processes: choose a pig house as natuary, first with lime water, surrounding in pig house is sprayed, 15～
After 20h, then with potassium permanganate, surrounding in pig house is sprayed, natural air drying 5～7d；
(2) cultivation circle processes: ensures that every piglet has the space of 1.5～2.5 square metres, lays dry rice straw on the ground, every 7～
10d changes once；
(3) newborn piglet processes: the sow of latter half of gestation is sent into natuary isolated rearing, and spontaneous labor goes out newborn piglet, cuts
Fall the canine tooth of newborn piglet, vaccinate, weaned by sow suckling to 10～12d afterwards, be transferred to the cultivation circle in step (2)
Interior raising；
(4) aquaculture management: every 20～30d, drives pig to open field, during dissipating 15～20h, bulk storage, rinses with clear water
Cultivation circle, sprays with lime water, re-lays dry rice straw；
(5) feed management: use feedstuff 1 to feed after newborn piglet wean, until body weight reaches 50～60kg, use feedstuff afterwards
2 feed, until delivering for sale.
2. the cultural method of live pig as claimed in claim 1, it is characterised in that described lime water, is with 15～20kg lifes
The water of 70～80kg converted by Calx.
3. the cultural method of live pig as claimed in claim 1, it is characterised in that described potassium permanganate, the concentration of employing is
2.5～3.2%.
4. the cultural method of live pig as claimed in claim 1, it is characterised in that described natuary, its indoor temperature is 20
～25 DEG C.
5. the cultural method of live pig as claimed in claim 1, it is characterised in that described feedstuff 1, by following by weight
Raw material composition: Semen Maydis 13 parts, Semen Tritici aestivi 19 parts, soybean cake 15 parts, fish flour 10 parts, Mel 3 parts, lysine 1.5 parts, threonine 1.5
Part, tryptophan 1.5 parts, retinol1 .5 part, vitamin D1 .5 part, vitamin e1 .5 part, Radix Angelicae Sinensis 12 parts, 10 parts of Poria, make monarch
Son 8 parts, Sal 1 part.
6. the cultural method of live pig as claimed in claim 1, it is characterised in that described feedstuff 2, by following by weight
Raw material composition: Semen Maydis 20 parts, Semen Tritici aestivi 20 parts, soybean cake 20 parts, fish flour 10 parts, lysine 2 parts, threonine 2.5 parts, tryptophan
2.5 parts, dehydroretinol part, vitamin D1 .5 part, vitamin E2 part, Radix Angelicae Sinensis 5 parts, 5 parts of Poria, Fructus Quisqualis 6 parts, Sal 1.5 parts.
7. the cultural method of the live pig as described in claim 1 or 5, it is characterised in that described feedstuff 1, by Semen Maydis, Semen Tritici aestivi,
After Radix Angelicae Sinensis, Poria, Fructus Quisqualis are pulverized respectively, mix with other raw materials, mix rear nursing, point morning, noon and afternoon three times thoroughly with hot water
Feeding, each consumption is 1kg/ head.
8. the cultural method of the live pig as described in claim 1 or 6, it is characterised in that described feedstuff 2, by Radix Angelicae Sinensis, Poria,
After Fructus Quisqualis is pulverized, mixing with other raw materials, feed for one day four times, each consumption is 2.5kg/ head.
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