CN106262440A - A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof - Google Patents
A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof Download PDFInfo
- Publication number
- CN106262440A CN106262440A CN201610692848.4A CN201610692848A CN106262440A CN 106262440 A CN106262440 A CN 106262440A CN 201610692848 A CN201610692848 A CN 201610692848A CN 106262440 A CN106262440 A CN 106262440A
- Authority
- CN
- China
- Prior art keywords
- radix
- parts
- water
- opuntiae dillenii
- caulis opuntiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, be made up of following raw material: Radix et Caulis Opuntiae Dillenii, purple circle bean, Semen oryzae sativae, Herba Apii graveolentis, water, Herba Dendrobii, Magnolia denudata Desr., Radix Oenotherae erythrosepalae, leaf of Caulis et Folium Abri, Flos Gomphrenae, agar, stevioside, Semen Armeniacae Amarum powder;Its manufacture method comprises the following steps: (1), prepare Radix et Caulis Opuntiae Dillenii slurry;(2), preparation purple circle bean mud;(3), prepare Semen oryzae sativae to stick with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), by after agar immersion, it is heated to dissolving, standby;(7), being mixed by the material of above steps gained, add stevioside, Semen Armeniacae Amarum powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80~90% to soluble solid, to obtain final product.The present invention, by Radix et Caulis Opuntiae Dillenii, the purple circle nutritional labeling such as bean, Herba Apii graveolentis being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Herba Dendrobii, Semen Armeniacae Amarum powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 80~150 parts, purple circle bean 80~150 parts, Semen oryzae sativae 30~80 parts, Herba Apii graveolentis 10~30 parts, water are appropriate, iron sheet
Herba Dendrobii 5~9 parts, Magnolia denudata Desr. 2~4 parts, Radix Oenotherae erythrosepalae 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Flos Gomphrenae 1~3 parts, agar 1~2 parts,
Stevioside 7~15 parts, Semen Armeniacae Amarum powder 5~8 parts;
The manufacture method of described Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Radix et Caulis Opuntiae Dillenii, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, be polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%,
Standby to Radix et Caulis Opuntiae Dillenii slurry;
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
~9 hours, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains purple circle bean mud;
(3), Semen oryzae sativae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C
After persistently boil 6~10 minutes, obtain rice stick with paste;
(4), by Herba Apii graveolentis remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Herba Dendrobii, Magnolia denudata Desr., Radix Oenotherae erythrosepalae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6~10 times of water are normal
Warm macerating steeps 5~10 hours, then keeps temperature 60~70 DEG C of heating to decoct 1~2 hour, filters, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it molten
Change, filter and go the removal of impurity, standby;
(7), by the Radix et Caulis Opuntiae Dillenii slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Semen Armeniacae Amarum powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80~90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by Radix et Caulis Opuntiae Dillenii, the purple circle nutritional labeling such as bean, Herba Apii graveolentis are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Herba Dendrobii, Semen Armeniacae Amarum powder simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 80 parts, purple circle bean 80 parts, Semen oryzae sativae 30 parts, Herba Apii graveolentis 10 parts, water are appropriate, Herba Dendrobii 5 parts, Magnolia denudata Desr. 2 parts,
Radix Oenotherae erythrosepalae 2 parts, leaf of Caulis et Folium Abri 2 parts, Flos Gomphrenae 1 part, 1 part of agar, stevioside 7 parts, Semen Armeniacae Amarum powder 5 parts;
The manufacture method of described Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Radix et Caulis Opuntiae Dillenii, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain celestial being
Palm slurry is standby;
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud;
(3), Semen oryzae sativae is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste;
(4), by Herba Apii graveolentis remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Herba Dendrobii, Magnolia denudata Desr., Radix Oenotherae erythrosepalae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6 times of water room temperature leachings
Steep 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 4 hours, be heated to 85~95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby;
(7), by the Radix et Caulis Opuntiae Dillenii slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Semen Armeniacae Amarum powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80~90%, to obtain final product.
Embodiment 2:
A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 150 parts, purple circle bean 150 parts, Semen oryzae sativae 80 parts, Herba Apii graveolentis 30 parts, water are appropriate, Herba Dendrobii 9 parts, Magnolia denudata Desr. 4
Part, Radix Oenotherae erythrosepalae 3 parts, leaf of Caulis et Folium Abri 5 parts, Flos Gomphrenae 3 parts, 2 parts of agar, stevioside 15 parts, Semen Armeniacae Amarum powder 8 parts;
The manufacture method of described Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Radix et Caulis Opuntiae Dillenii, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain celestial being
Palm slurry is standby;
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud;
(3), Semen oryzae sativae is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste;
(4), by Herba Apii graveolentis remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Herba Dendrobii, Magnolia denudata Desr., Radix Oenotherae erythrosepalae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 10 times of water room temperature leachings
Steep 5 hours, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 6 hours, be heated to 85~95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby;
(7), by the Radix et Caulis Opuntiae Dillenii slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Semen Armeniacae Amarum powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80~90%, to obtain final product.
The embodiment of the present invention, by Radix et Caulis Opuntiae Dillenii, the purple circle nutritional labeling such as bean, Herba Apii graveolentis being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Herba Dendrobii, Semen Armeniacae Amarum powder, improves the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Radix et Caulis Opuntiae Dillenii 80~150 parts, purple circle bean 80~150 parts, Semen oryzae sativae 30~80 parts, Herba Apii graveolentis 10~30 parts, water are appropriate, Herba Dendrobii
5~9 parts, Magnolia denudata Desr. 2~4 parts, Radix Oenotherae erythrosepalae 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Flos Gomphrenae 1~3 parts, agar 1~2 parts, Flos Chrysanthemi
Sugar 7~15 parts, Semen Armeniacae Amarum powder 5~8 parts;
The manufacture method of described Radix et Caulis Opuntiae Dillenii purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Radix et Caulis Opuntiae Dillenii, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain celestial being
Palm slurry is standby;
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6~9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains purple circle bean mud;
(3), Semen oryzae sativae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C
Continue and boil 6~10 minutes, obtain rice and stick with paste;
(4), by Herba Apii graveolentis remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Herba Dendrobii, Magnolia denudata Desr., Radix Oenotherae erythrosepalae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6~10 times of water room temperature leachings
Steep 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby;
(7), starched by the Radix et Caulis Opuntiae Dillenii of step (1) gained, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste, step
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Semen Armeniacae Amarum
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
~take the dish out of the pot when 90%, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610692848.4A CN106262440A (en) | 2016-08-19 | 2016-08-19 | A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610692848.4A CN106262440A (en) | 2016-08-19 | 2016-08-19 | A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106262440A true CN106262440A (en) | 2017-01-04 |
Family
ID=57661572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610692848.4A Withdrawn CN106262440A (en) | 2016-08-19 | 2016-08-19 | A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106262440A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610692848.4A patent/CN106262440A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106235184A (en) | A kind of Fructus Cucurbitae moschatae Semen Castaneae thick soup and preparation method thereof | |
CN106262440A (en) | A kind of Radix et Caulis Opuntiae Dillenii purple circle bean thick soup and preparation method thereof | |
CN106235198A (en) | A kind of JINNANGUA Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof | |
CN106235187A (en) | A kind of hami melon purple circle bean thick soup and preparation method thereof | |
CN106235203A (en) | A kind of Fructus Sechii edulis opal bean thick soup and preparation method thereof | |
CN106165858A (en) | A kind of JINNANGUA purple circle bean thick soup and preparation method thereof | |
CN106235195A (en) | A kind of Semen Juglandis Semen Castaneae thick soup and preparation method thereof | |
CN106235204A (en) | A kind of Fructus Caricae purple circle bean thick soup and preparation method thereof | |
CN106262463A (en) | A kind of Fructus Melo Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof | |
CN106262431A (en) | A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof | |
CN106262459A (en) | A kind of hami melon Semen Pisi sativi thick soup and preparation method thereof | |
CN106235179A (en) | A kind of Fructus Sechii edulis milk HUADOU thick soup and preparation method thereof | |
CN106262439A (en) | A kind of fragrant pear Semen Castaneae thick soup and preparation method thereof | |
CN106262475A (en) | A kind of Rhizoma Nelumbinis opal bean thick soup and preparation method thereof | |
CN106262342A (en) | A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof | |
CN106107827A (en) | A kind of Fructus Sechii edulis purple circle bean thick soup and preparation method thereof | |
CN106235182A (en) | A kind of kiwi fruit purple circle bean thick soup and preparation method thereof | |
CN106107821A (en) | A kind of sub-thick soup of Fructus Sechii edulis Pollen pini thunbergii and preparation method thereof | |
CN106262338A (en) | A kind of Fructus Caricae lotus seed soup and preparation method thereof | |
CN106262490A (en) | A kind of sweet Jambul Semen Pisi sativi thick soup and preparation method thereof | |
CN106235207A (en) | A kind of Fructus Melo Semen Castaneae thick soup and preparation method thereof | |
CN106262489A (en) | A kind of Radix et Caulis Opuntiae Dillenii Semen Pisi sativi thick soup and preparation method thereof | |
CN106235206A (en) | A kind of Fructus Sechii edulis Semen Pisi sativi thick soup and preparation method thereof | |
CN106262486A (en) | A kind of kiwi fruit Semen Castaneae thick soup and preparation method thereof | |
CN106307362A (en) | Cactus-castanea mollissima thick soup and making method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
WW01 | Invention patent application withdrawn after publication |