CN106262435A - A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof - Google Patents
A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof Download PDFInfo
- Publication number
- CN106262435A CN106262435A CN201610688990.1A CN201610688990A CN106262435A CN 106262435 A CN106262435 A CN 106262435A CN 201610688990 A CN201610688990 A CN 201610688990A CN 106262435 A CN106262435 A CN 106262435A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- cucumidis sativi
- fructus cucumidis
- gained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, be made up of following raw material: Fructus Cucumidis sativi, black Semen pini koraiensis, brown rice, Caulis et Folium Ipomoeae aquaticae, water, Korean Ginseng, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Radix agastaches, Resina garciniae peel, agar, maltose alcohol, ginkgo powder；Its manufacture method comprises the following steps: (1), preparation Fructus Cucumidis sativi slurry；(2), black Semen pini koraiensis mud is prepared；(3), prepare brown rice to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add maltose alcohol, ginkgo powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as Fructus Cucumidis sativi, black Semen pini koraiensis, Caulis et Folium Ipomoeae aquaticae being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Korean Ginseng, ginkgo powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof, by scientific formula,
Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it
Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80～150 parts, black Semen pini koraiensis 80～150 parts, brown rice 30～80 parts, Caulis et Folium Ipomoeae aquaticae 10～30 parts, water are appropriate, Koryo
Join 5～9 parts, Flos Matricariae chamomillae 2～4 parts, Herba Salviae Plebeiae 2～3 parts, Radix agastaches 2～5 parts, Resina garciniae peel 1～3 parts, agar 1～2 parts, wheat
Bud sugar alcohol 7～15 parts, ginkgo powder 5～8 parts；
The manufacture method of the described sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Huang
Melon slurry is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, mistake
Filter, decontamination obtains black Semen pini koraiensis mud；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Korean Ginseng, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Radix agastaches, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the Fructus Cucumidis sativi slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose
Alcohol, ginkgo powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid
Reach to take the dish out of the pot when 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as Fructus Cucumidis sativi, black Semen pini koraiensis, Caulis et Folium Ipomoeae aquaticae are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Korean Ginseng, ginkgo powder simultaneously, improve the nutritive value of combination food so that it is rich in
Protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80 parts, black Semen pini koraiensis 80 parts, 30 parts of brown rice, Caulis et Folium Ipomoeae aquaticae 10 parts, water are appropriate, Korean Ginseng 5 parts, Flos Matricariae chamomillae 2 parts, litchi
Branch grass 2 parts, Radix agastaches 2 parts, 1 part of Resina garciniae peel, 1 part of agar, maltose alcohol 7 parts, ginkgo powder 5 parts；
The manufacture method of the described sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6 hours, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste；
(4), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Korean Ginseng, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Radix agastaches, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Fructus Cucumidis sativi slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose
Alcohol, ginkgo powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid
Reach to take the dish out of the pot when 80～90%, to obtain final product.
Embodiment 2:
A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 150 parts, black Semen pini koraiensis 150 parts, 80 parts of brown rice, Caulis et Folium Ipomoeae aquaticae 30 parts, water are appropriate, Korean Ginseng 9 parts, Flos Matricariae chamomillae 4 parts,
Herba Salviae Plebeiae 3 parts, Radix agastaches 5 parts, 3 parts of Resina garciniae peel, 2 parts of agar, maltose alcohol 15 parts, ginkgo powder 8 parts；
The manufacture method of the described sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
9 hours, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste；
(4), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Korean Ginseng, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Radix agastaches, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature
5 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Fructus Cucumidis sativi slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose
Alcohol, ginkgo powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid
Reach to take the dish out of the pot when 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as Fructus Cucumidis sativi, black Semen pini koraiensis, Caulis et Folium Ipomoeae aquaticae being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Korean Ginseng, ginkgo powder, improves the nutritive value of combination food so that it is rich in proteins and carbon hydrate
Thing and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. the sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 80～150 parts, black Semen pini koraiensis 80～150 parts, brown rice 30～80 parts, Caulis et Folium Ipomoeae aquaticae 10～30 parts, water are appropriate, Korean Ginseng 5
～9 parts, Flos Matricariae chamomillae 2～4 parts, Herba Salviae Plebeiae 2～3 parts, Radix agastaches 2～5 parts, Resina garciniae peel 1～3 parts, agar 1～2 parts, maltose
Alcohol 7～15 parts, ginkgo powder 5～8 parts；
The manufacture method of the described sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Fructus Cucumidis sativi, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Fructus Cucumidis sativi slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains black Semen pini koraiensis mud；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain rice and stick with paste；
(4), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Korean Ginseng, Flos Matricariae chamomillae, Herba Salviae Plebeiae, Radix agastaches, the cleaning of Resina garciniae peel, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of the Fructus Cucumidis sativi slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose alcohol, silver
Fructus Pruni powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688990.1A CN106262435A (en) | 2016-08-18 | 2016-08-18 | A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688990.1A CN106262435A (en) | 2016-08-18 | 2016-08-18 | A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262435A true CN106262435A (en) | 2017-01-04 |
Family
ID=57660600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610688990.1A Withdrawn CN106262435A (en) | 2016-08-18 | 2016-08-18 | A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262435A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610688990.1A patent/CN106262435A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106235184A (en) | A kind of Fructus Cucurbitae moschatae Semen Castaneae thick soup and preparation method thereof | |
| CN106262435A (en) | A kind of sub-thick soup of Fructus Cucumidis sativi Pollen pini thunbergii and preparation method thereof | |
| CN106107816A (en) | A kind of sub-thick soup of Fructus Melo Pollen pini thunbergii and preparation method thereof | |
| CN106107817A (en) | A kind of sub-thick soup of fragrant pear Pollen pini thunbergii and preparation method thereof | |
| CN106235226A (en) | A kind of sub-thick soup of Semen Juglandis Pollen pini thunbergii and preparation method thereof | |
| CN106262432A (en) | A kind of sub-thick soup of JINNANGUA Pollen pini thunbergii and preparation method thereof | |
| CN106235177A (en) | A kind of sub-thick soup of Fructus Chaenomelis Pollen pini thunbergii and preparation method thereof | |
| CN106235195A (en) | A kind of Semen Juglandis Semen Castaneae thick soup and preparation method thereof | |
| CN106165865A (en) | A kind of sweet potato, pea thick soup and preparation method thereof | |
| CN106262445A (en) | A kind of honey peach milk HUADOU thick soup and preparation method thereof | |
| CN106307360A (en) | Cucumber and black pine nut soup and making method thereof | |
| CN106262439A (en) | A kind of fragrant pear Semen Castaneae thick soup and preparation method thereof | |
| CN106107826A (en) | A kind of sub-thick soup of Fructus Luffae Pollen pini thunbergii and preparation method thereof | |
| CN106235197A (en) | A kind of JINNANGUA opal bean thick soup and preparation method thereof | |
| CN106107820A (en) | A kind of sub-thick soup of Fructus Cucurbitae moschatae Pollen pini thunbergii and preparation method thereof | |
| CN106262342A (en) | A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof | |
| CN106262486A (en) | A kind of kiwi fruit Semen Castaneae thick soup and preparation method thereof | |
| CN106235224A (en) | A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof | |
| CN106107828A (en) | A kind of Fructus Chaenomelis Semen Pisi sativi thick soup and preparation method thereof | |
| CN106262451A (en) | A kind of beauty's melon Semen Castaneae thick soup and preparation method thereof | |
| CN106262476A (en) | A kind of hami melon Semen Castaneae thick soup and preparation method thereof | |
| CN106174325A (en) | A kind of beauty's melon milk HUADOU thick soup and preparation method thereof | |
| CN106262450A (en) | A kind of JINNANGUA Semen Castaneae thick soup and preparation method thereof | |
| CN106165860A (en) | A kind of Nanguo Pear opal bean thick soup and preparation method thereof | |
| CN106262456A (en) | A kind of Rhizoma Steudnerae Henryanae Semen Castaneae thick soup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |