CN106262161A - A kind of production method of dried bamboo shoots bean noodles - Google Patents
A kind of production method of dried bamboo shoots bean noodles Download PDFInfo
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- CN106262161A CN106262161A CN201610641026.3A CN201610641026A CN106262161A CN 106262161 A CN106262161 A CN 106262161A CN 201610641026 A CN201610641026 A CN 201610641026A CN 106262161 A CN106262161 A CN 106262161A
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- Prior art keywords
- dried
- bamboo shoots
- bean noodles
- bean
- dried bamboo
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 109
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 109
- 235000012149 noodles Nutrition 0.000 title claims abstract description 78
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 51
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 51
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 51
- 239000011425 bamboo Substances 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000015110 jellies Nutrition 0.000 claims abstract description 31
- 239000008274 jelly Substances 0.000 claims abstract description 31
- 238000000465 moulding Methods 0.000 claims abstract description 22
- 230000032683 aging Effects 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000004513 sizing Methods 0.000 claims abstract description 12
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 18
- 230000029087 digestion Effects 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000012216 screening Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000001816 cooling Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The production method of a kind of dried bamboo shoots bean noodles, its production stage is as follows: selected dried bamboo shoots, is then sent to pulverizer and is ground into powder；Obtain dried bamboo shoots powder raw material；By mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices, then adds water and salt, start stirring；The bean noodles serosity automatic moulding in scraper plate mould that will stir；It is then sent to steam box and carries out steaming and decocting, be re-fed into chiller cooling molding；Then depart from scraper plate mould, carry out aging in sending into sizing aging equipment；Then with electronic chopper by bean sheet jelly cut growth strip, then pass through strong wind dried bean noodles strip is carried out sizing be dried；Dried bean noodles strip after being dried is delivered to electronic chopper and is cut, and i.e. obtains finished product bean noodles.Dried bamboo shoots and bean noodles are combined by the present invention, not only have health-nutrition, facilitate the advantages such as easy food, and have filled up the blank in dried bamboo shoots deep-processed food market.
Description
Technical field
The present invention relates to bean noodles and produce preparation field, the production method of a kind of dried bamboo shoots bean noodles.
Background technology
Dried bamboo shoots have abundant nutritive value, every 100g dried bamboo shoots to contain protein 3.28g, cellulose 0.9g, calcium 22mg, ferrum
0.1mg, dry 9.79g, carbohydrate 4.47g, fat 0.13g.It is the healthy food materials of high microsteping.But dried bamboo shoots are because of its meat
Steep raising a few hours of often need to cooking stiff, edible are with first-class reason, the most inconvenient.
Bean noodles have had the history of more than one thousand years, various places, various countries all to have production, rich in carbohydrate, meals in bean noodles in China
Food fiber, protein, nicotinic acid.Bean noodles also have good attached taste, and it can absorb the taste of various delicious soup stock, adds bean noodles
Own is soft and moist soft, the most tasty and the most refreshing pleasant.Deeply liked by broad masses of the people.
Rhizoma Solani tuber osi do not contains only abundant starch, protein, but also also inorganic salt such as calcium, phosphorus, ferrum, potassium, sodium,
Zinc, the beneficial element such as manganese, there is the nutritive value of superelevation.
The most typically it is produced as with Radix Ipomoeae dried bean noodles main, does not also have and dried bamboo shoots are combined with potato starch the production producing bean noodles
Technique and goods.
Summary of the invention
In order to solve the problems referred to above, the invention provides one and have dried bamboo shoots and potato nutritional concurrently and be worth, and
The production method of the dried bamboo shoots bean noodles that the pliable and tough bullet of bean noodles sense produced is sliding, Radix Crotalariae szemoensis taste is dense, Radix Crotalariae szemoensis fiber content is high.
A kind of production method of dried bamboo shoots bean noodles, its production stage is as follows:
(1) selected dried bamboo shoots, are then sent to pulverizer and are ground into powder, then sieved by 100 200 mesh sieves
Obtain dried bamboo shoots powder initial feed；
(2) dried bamboo shoots powder initial feed is put into vibrations screening machine again sieve, obtain dried bamboo shoots powder raw material；
(3) machinery equipment is preheated, by mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices,
Then 23 27 kilograms of water, 15 25 grams of salt are added so that the bean noodles concentration of slurry obtained is between 18 23 Baume degrees, so
Rear agitating device starts stirring so that bean noodles serosity is uniform；
(4) the bean noodles serosity automatic moulding in aqueduct valve flows into scraper plate mould that will stir；
(5) the bean noodles serosity after molding is delivered to steam box by conveyer belt, by steam, it is carried out steaming and decocting, is allowed to into
The semi-finished product of bean sheet jelly shape；Pressure in digestion process is 0.113～0.116MPa, and digestion time is 30 40 minutes；
(6) then the semi-finished product of bean sheet jelly shape are sent into chiller, carry out constant temperature and be cooled into the bean sheet jelly of molding；
(7) then the bean sheet jelly of molding is departed from scraper plate mould, in sending into sizing aging equipment, carry out burin-in process, aging
Time is 12 hours；
(8) bean sheet jelly after aging is neatly discharged, with electronic chopper by bean sheet jelly cut growth strip, i.e. obtain dried bean noodles long
Bar；
(9) dried bean noodles strip is neatly put on the top of the shelf, then by strong wind, dried bean noodles strip is carried out sizing and be dried, dry
The dry time is 12 hours, and baking temperature is 60 70 DEG C；
(10) the dried bean noodles strip after being dried is delivered to electronic chopper and is cut according to the width of regulation, i.e. obtains finished product
Bean noodles；
Finished product bean noodles are finally carried out packing, putting in storage by (11).
Further, in described step (five), steam box temperature in digestion process middle scraper mould controls 90 110
℃。
Dried bamboo shoots and bean noodles are combined by the production method of a kind of dried bamboo shoots bean noodles that the present invention provides, take dried bamboo shoots high microsteping,
The bullet of aromatic Radix Crotalariae szemoensis taste and bean noodles easily food sliding, convenient, both is mutually warm by proportioning, invents novel foodstuff dried bamboo shoots bean noodles.No
Only there is health-nutrition, facilitate the advantages such as easy food, and filled up the blank in dried bamboo shoots deep-processed food market.Meanwhile, the present invention
The bean noodles finished product rehydration time that method produces is respectively less than more than 5 minutes, and 15 minutes nothing and significantly dissolves phenomenon, and color and luster is yellowish
Bright, the pliable and tough bullet of mouthfeel is sliding, Radix Crotalariae szemoensis taste is dense, and high resilience soup the most easily boils and is difficult to stick with paste, and has easily storage, instant edible, local flavor only
Special feature.
Detailed description of the invention
In order to preferably be illustrated the present invention, below in conjunction with specific embodiment, the present invention is described in detail.
Specific embodiment 1
A kind of production method of dried bamboo shoots bean noodles, its production stage is as follows:
(1) selected dried bamboo shoots, are then sent to pulverizer and are ground into powder, then carry out screening by 100 mesh sieves and obtain
Dried bamboo shoots powder initial feed；
(2) dried bamboo shoots powder initial feed is put into vibrations screening machine again sieve, obtain dried bamboo shoots powder raw material；
(3) machinery equipment is preheated, by mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices,
Then 23 kilograms of water, 15 grams of salt are added so that the bean noodles concentration of slurry obtained is 18 Baume degrees, and then agitating device starts
Stirring so that bean noodles serosity is uniform；
(4) the bean noodles serosity automatic moulding in aqueduct valve flows into scraper plate mould that will stir；
(5) the bean noodles serosity after molding is delivered to steam box by conveyer belt, by steam, it is carried out steaming and decocting, is allowed to into
The semi-finished product of bean sheet jelly shape；Pressure in digestion process is 0.113MPa, and digestion time is 30 minutes；
(6) then the semi-finished product of bean sheet jelly shape are sent into chiller, carry out constant temperature and be cooled into the bean sheet jelly of molding；
(7) then the bean sheet jelly of molding is departed from scraper plate mould, in sending into sizing aging equipment, carry out burin-in process, aging
Time is 1 hour；
(8) bean sheet jelly after aging is neatly discharged, with electronic chopper by bean sheet jelly cut growth strip, i.e. obtain dried bean noodles long
Bar；
(9) dried bean noodles strip is neatly put on the top of the shelf, then by strong wind, dried bean noodles strip is carried out sizing and be dried, dry
The dry time is 1 hour, and baking temperature is 60 DEG C；
(10) the dried bean noodles strip after being dried is delivered to electronic chopper and is cut according to the width of regulation, i.e. obtains finished product
Bean noodles；
Finished product bean noodles are finally carried out packing, putting in storage by (11).
Concrete, in described step (five), steam box temperature in digestion process middle scraper mould controls at 90 DEG C.
Specific embodiment 2
A kind of production method of dried bamboo shoots bean noodles, its production stage is as follows:
(1) selected dried bamboo shoots, are then sent to pulverizer and are ground into powder, then carry out screening by 150 mesh sieves and obtain
Dried bamboo shoots powder initial feed；
(2) dried bamboo shoots powder initial feed is put into vibrations screening machine again sieve, obtain dried bamboo shoots powder raw material；
(3) machinery equipment is preheated, by mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices,
Then 25 kilograms of water, 20 grams of salt are added so that the bean noodles concentration of slurry obtained is 20 Baume degrees, and then agitating device starts
Stirring so that bean noodles serosity is uniform；
(4) the bean noodles serosity automatic moulding in aqueduct valve flows into scraper plate mould that will stir；
(5) the bean noodles serosity after molding is delivered to steam box by conveyer belt, by steam, it is carried out steaming and decocting, is allowed to into
The semi-finished product of bean sheet jelly shape；Pressure in digestion process is 0.115MPa, and digestion time is 35 minutes；
(6) then the semi-finished product of bean sheet jelly shape are sent into chiller, carry out constant temperature and be cooled into the bean sheet jelly of molding；
(7) then the bean sheet jelly of molding is departed from scraper plate mould, in sending into sizing aging equipment, carry out burin-in process, aging
Time is 1.5 hours；
(8) bean sheet jelly after aging is neatly discharged, with electronic chopper by bean sheet jelly cut growth strip, i.e. obtain dried bean noodles long
Bar；
(9) dried bean noodles strip is neatly put on the top of the shelf, then by strong wind, dried bean noodles strip is carried out sizing and be dried, dry
The dry time is 1.5 hours, and baking temperature is 65 DEG C；
(10) the dried bean noodles strip after being dried is delivered to electronic chopper and is cut according to the width of regulation, i.e. obtains finished product
Bean noodles；
Finished product bean noodles are finally carried out packing, putting in storage by (11).
Concrete, in described step (five), steam box temperature in digestion process middle scraper mould controls at 100 DEG C.
Specific embodiment 3
A kind of production method of dried bamboo shoots bean noodles, its production stage is as follows:
(1) selected dried bamboo shoots, are then sent to pulverizer and are ground into powder, then sieved by 100 200 mesh sieves
Obtain dried bamboo shoots powder initial feed；
(2) dried bamboo shoots powder initial feed is put into vibrations screening machine again sieve, obtain dried bamboo shoots powder raw material；
(3) machinery equipment is preheated, by mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices,
Then 27 kilograms of water, 25 grams of salt are added so that the bean noodles concentration of slurry obtained is 23 Baume degrees, and then agitating device starts
Stirring so that bean noodles serosity is uniform；
(4) the bean noodles serosity automatic moulding in aqueduct valve flows into scraper plate mould that will stir；
(5) the bean noodles serosity after molding is delivered to steam box by conveyer belt, by steam, it is carried out steaming and decocting, is allowed to into
The semi-finished product of bean sheet jelly shape；Pressure in digestion process is 0.116MPa, and digestion time is 40 minutes；
(6) then the semi-finished product of bean sheet jelly shape are sent into chiller, carry out constant temperature and be cooled into the bean sheet jelly of molding；
(7) then the bean sheet jelly of molding is departed from scraper plate mould, in sending into sizing aging equipment, carry out burin-in process, aging
Time is 2 hours；
(8) bean sheet jelly after aging is neatly discharged, with electronic chopper by bean sheet jelly cut growth strip, i.e. obtain dried bean noodles long
Bar；
(9) dried bean noodles strip is neatly put on the top of the shelf, then by strong wind, dried bean noodles strip is carried out sizing and be dried, dry
The dry time is 2 hours, and baking temperature is 70 DEG C；
(10) the dried bean noodles strip after being dried is delivered to electronic chopper and is cut according to the width of regulation, i.e. obtains finished product
Bean noodles；
Finished product bean noodles are finally carried out packing, putting in storage by (11).
Concrete, in described step (five), steam box temperature in digestion process middle scraper mould controls at 110 DEG C.
The foregoing is only presently preferred embodiments of the present invention, be not limited to the substantial technological content of the present invention
Scope, the substantial technological content of the present invention is broadly to be defined in the right of application, any skill that other people complete
Art or method, if with claims hereof scope defined in identical, or the replacement of a kind of equivalence, all quilt
It is considered as being covered by among this right.
Claims (2)
1. the production method of dried bamboo shoots bean noodles, it is characterised in that: its production stage is as follows:
(1) selected dried bamboo shoots, are then sent to pulverizer and are ground into powder, then carry out screening by 100 200 mesh sieves and obtain
Dried bamboo shoots powder initial feed；
(2) dried bamboo shoots powder initial feed is put into vibrations screening machine again sieve, obtain dried bamboo shoots powder raw material；
(3) machinery equipment is preheated, by mass fraction than dehydrated potato powder: in dried bamboo shoots powder is 97: 3 addition agitator tank devices, then
Add 23 27 kilograms of water, 15 25 grams of salt so that the bean noodles concentration of slurry obtained, between 18 23 Baume degrees, then stirs
Mix device and start stirring so that bean noodles serosity is uniform；
(4) the bean noodles serosity automatic moulding in aqueduct valve flows into scraper plate mould that will stir；
(5) the bean noodles serosity after molding is delivered to steam box by conveyer belt, by steam, it is carried out steaming and decocting, is allowed to into bean sheet jelly
The semi-finished product of shape；Pressure in digestion process is 0.113～0.116MPa, and digestion time is 30 40 minutes；
(6) then the semi-finished product of bean sheet jelly shape are sent into chiller, carry out constant temperature and be cooled into the bean sheet jelly of molding；
(7) then the bean sheet jelly of molding is departed from scraper plate mould, in sending into sizing aging equipment, carry out burin-in process, ageing time
It it is 12 hours；
(8) bean sheet jelly after aging is neatly discharged, with electronic chopper by bean sheet jelly cut growth strip, i.e. obtain dried bean noodles strip；
(9) dried bean noodles strip is neatly put on the top of the shelf, then by strong wind, dried bean noodles strip is carried out sizing and be dried, when being dried
Between be 12 hours, baking temperature is 60 70 DEG C；
(10) the dried bean noodles strip after being dried is delivered to electronic chopper and is cut according to the width of regulation, i.e. obtains finished powder
Bar；
Finished product bean noodles are finally carried out packing, putting in storage by (11).
The production method of a kind of dried bamboo shoots bean noodles the most as claimed in claim 1, it is characterised in that: in described step (five), steam box exists
Temperature in digestion process middle scraper mould controls at 90 110 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610641026.3A CN106262161A (en) | 2016-08-08 | 2016-08-08 | A kind of production method of dried bamboo shoots bean noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610641026.3A CN106262161A (en) | 2016-08-08 | 2016-08-08 | A kind of production method of dried bamboo shoots bean noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262161A true CN106262161A (en) | 2017-01-04 |
Family
ID=57665733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610641026.3A Pending CN106262161A (en) | 2016-08-08 | 2016-08-08 | A kind of production method of dried bamboo shoots bean noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262161A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352222A (en) * | 2008-09-12 | 2009-01-28 | 湖南天圣有机农业有限公司 | Sweet potato health-care vermicelli |
| CN103564298B (en) * | 2013-10-23 | 2015-07-29 | 赤峰天睿泽生物科技有限责任公司 | A kind of nutrient vermicelli and preparation method thereof |
-
2016
- 2016-08-08 CN CN201610641026.3A patent/CN106262161A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352222A (en) * | 2008-09-12 | 2009-01-28 | 湖南天圣有机农业有限公司 | Sweet potato health-care vermicelli |
| CN103564298B (en) * | 2013-10-23 | 2015-07-29 | 赤峰天睿泽生物科技有限责任公司 | A kind of nutrient vermicelli and preparation method thereof |
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Application publication date: 20170104 |
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