CN106261462A - 一种食品防腐剂 - Google Patents

一种食品防腐剂 Download PDF

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Publication number
CN106261462A
CN106261462A CN201610805667.8A CN201610805667A CN106261462A CN 106261462 A CN106261462 A CN 106261462A CN 201610805667 A CN201610805667 A CN 201610805667A CN 106261462 A CN106261462 A CN 106261462A
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parts
food preservative
raw material
elite
sal
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张树霞
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Maanshan Numen Intellectual Property Management Services Co Ltd
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Maanshan Numen Intellectual Property Management Services Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

本发明涉及一种食品防腐剂，原料组成成分按重量份数由以下比例组成：苦瓜精华5‑10份，大蒜素5‑10份，山梨酸 2‑3份，食盐2‑4份，双乙酸钠6‑12份，朝天椒精华2‑3份，乳酸钠6‑10份，柠檬酸3‑5份。本发明采用原料易得、配方合理、制备工艺简单、容易操作，大多采用天然材料，使用更放心，防腐效果好，安全无毒，稳定性能好，具有极好的抑菌、灭菌效果。

Description

一种食品防腐剂
技术领域
本发明涉及一种食品防腐剂。
背景技术
为了防止各种加工食品、水果和蔬菜等腐败变质，可以根据具体情况使 用物理或化学方法来防腐。化学方法是使用化学物质来抑制微生物生长或杀 灭这些微生物，这些化学物质即为防腐剂。作为食品添加剂应用的防腐剂是 指为抑制食品中微生物繁殖、防止食品腐败变质、延长食品保存期的物质。
为了延长食品的保质期限，人们在食品加工过程中采用不同的手段，使 微生物活性丧失、延缓或阻止其生长。添加防腐剂是其中一种方便有效的食 品防腐方法并被普遍采用。早期普遍使用的是化学防腐剂，经长期研究发现 某些化学防腐剂有诱癌性、致畸性和易引起食物中毒等问题，如苯甲酸盐可 能会引起食物中毒现象，亚硝酸盐和硝酸盐可能会生成致癌的亚硝胺，对自 然界生态环境也会造成不利影响，现已严格限制其在食品中的使用量。化学 防腐剂的防腐效果还易受溶解度、食品微生物种类、pH 值等因素影响。
发明内容
本发明的目的是为了克服以上的不足而提供一种食品防腐剂。
本发明的技术方案包括：一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华5-10份，大蒜素5-10份，山梨酸 2-3份，食盐2-4份，双乙酸钠6-12份，朝天椒精华2-3份，乳酸钠6-10份，柠檬酸3-5份。
本发明的进一步改进在于：食盐为低钠盐。
本发明的进一步改进在于：柠檬酸由天然柠檬提取。
本发明的进一步改进在于：苦瓜精华和朝天椒精华均由苦瓜和朝天椒提炼而成。
本发明的有益效果：
本发明采用原料易得、配方合理、制备工艺简单、容易操作，大多采用天然材料，使用更放心，防腐效果好，安全无毒， 稳定性能好，具有极好的抑菌、灭菌效果。
具体实施方式：
为了加深对本发明的理解，下面将结合实施例对本发明作进一步详述，该实施例仅用于解释本发明，并不构成对本发明保护范围的限定。
实施例1
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华5份，大蒜素9份，山梨酸 2份，食盐3份，双乙酸钠6份，朝天椒精华3份，乳酸钠6份，柠檬酸5份。
实施例2
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华7份，大蒜素6份，山梨酸 3份，食盐4份，双乙酸钠8份，朝天椒精华3份，乳酸钠9份，柠檬酸4份。
实施例3
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华8份，大蒜素10份，山梨酸 2份，食盐2份，双乙酸钠12份，朝天椒精华2份，乳酸钠10份，柠檬酸5份。
实施例4
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华10份，大蒜素5份，山梨酸3份，食盐3份，双乙酸钠9份，朝天椒精华2份，乳酸钠8份，柠檬酸3份。
实施例5
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华9份，大蒜素7份，山梨酸 2份，食盐4份，双乙酸钠10份，朝天椒精华3份，乳酸钠7份，柠檬酸3份。
实施例6
一种食品防腐剂，原料组成成分按重量份数由以下比例组成：
苦瓜精华9份，大蒜素8份，山梨酸 3份，食盐2份，双乙酸钠7份，朝天椒精华2份，乳酸钠6份，柠檬酸4份。
以上所述仅为说明本发明的实施方式，并不用于限制本发明，对于本领域的技术人员来说，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (4)

1.一种食品防腐剂，其特征在于：原料组成成分按重量份数由以下比例组成：苦瓜精华5-10份，大蒜素5-10份，山梨酸 2-3份，食盐2-4份，双乙酸钠6-12份，朝天椒精华2-3份，乳酸钠6-10份，柠檬酸3-5份。
2.根据权利要求1所述的一种食品防腐剂，其特征在于：所述食盐为低钠盐。
3.根据权利要求1所述的一种食品防腐剂，其特征在于：所述柠檬酸由天然柠檬提取。
4.根据权利要求1所述的一种食品防腐剂，其特征在于：所述苦瓜精华和朝天椒精华均由苦瓜和朝天椒提炼而成。
CN201610805667.8A 2016-09-07 2016-09-07 一种食品防腐剂 Withdrawn CN106261462A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691968A (zh) * 2017-10-16 2018-02-16 王天石 一种食品专用防腐剂及其制备方法
CN109805241A (zh) * 2017-11-20 2019-05-28 柳州市皇之品贸易有限公司 一种含中草药食品防腐剂及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107691968A (zh) * 2017-10-16 2018-02-16 王天石 一种食品专用防腐剂及其制备方法
CN109805241A (zh) * 2017-11-20 2019-05-28 柳州市皇之品贸易有限公司 一种含中草药食品防腐剂及其制备方法

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Application publication date: 20170104