CN106261347A - A kind of Radix Puerariae health care for the middle and old aged beverage and preparation method thereof - Google Patents
A kind of Radix Puerariae health care for the middle and old aged beverage and preparation method thereof Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 230000036541 health Effects 0.000 title claims abstract description 25
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- 239000005418 vegetable material Substances 0.000 claims abstract description 19
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Open a kind of Radix Puerariae health care for the middle and old aged beverage of the present invention and preparation method thereof, the fruit and vegetable materials proportion compatibility by weight selected is: Radix Puerariae 10～20 parts, Fructus Jujubae 10～20 parts, Fructus Mali pumilae 7～10 parts, Semen Juglandis 3～5 parts, Fructus Lycopersici esculenti 2～5 parts, Fructus Citri junoris 5～10 parts, Caulis et Folium Brassicae capitatae 5～7 parts, Radix Dauci Sativae 8～12 parts, the beneficial effects of the present invention is, this invention rich in nutrition content, rich in several amino acids necessary to human body, vitamin, carotene and mineral, there is blood pressure lowering, antioxidation, slow down aging, spleen invigorating lung moistening, bowel relieving is convenient, skin care, looks improving and the skin nourishing, refresh oneself eye-catching effect, product scientific in nutrition is reasonable.Beverage products fragrant odour is pleasant, sweet and sour taste, good palatability.Have and relieve the effect of alcohol, blood fat reducing, blood pressure lowering, pathogenic fire reducing, heat-clearing and toxic substances removing, improve the effect such as brain microcirculation, cosmetology and health, make to present invention is particularly suitable for female consumer and person in middle and old age consumer.
Description
Technical field
The present invention relates to the preparation method of a kind of kudzuvine-root health-care beverage, belong to technical field of beverage.
Background technology
Veterinary antibiotics is food indispensable in people's daily life, can supplement the vitamin of needed by human body, mineral
The nutritional labelings such as matter, aminoacid and dietary fiber, the most single vegetable or fruit has been difficult to meet the demand of people, because of
This compatibility science, nutritious beverage made of fruits or vegetables product increasingly get the favour of people.
Radix Puerariae is again Pachyrhizua angulatus, Pueraria lobata, is grown on ground for rattan shape plant, and under ground portion is that root is block, and Radix Puerariae is born in
In hillside thick grass, roadside, the woods, more dark and damp place, widely distributed in China, abounds with the ground such as Guangxi, Guangdong, Hunan.Radix Puerariae is risen in
China, has plantation the most all over the world, is processed to food, health product etc., and its prominent health-care effect is numerous women institute
Like.Through the successive dynasties, medicine man constantly sums up and tests, and show that Radix Puerariae has: cool in nature, gas is put down, sweet in the mouth, has heat clearing away, pathogenic fire reducing, toxin expelling
All effects.Analyze further by modern medicine method and show, rich in up to 13 kinds of isoflavone like substance in Radix Puerariae, including Radix Puerariae
Element, Miroestrol., puerarin xyloside, daidzein etc., puerarin is to hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular disease
Effective in cure.In recent years, health care and the medical value of Radix Puerariae are widely recognized, and there is bigger market.
At present, growing life and work pressure makes people's mental overdraw of muscle power, along with growth in the living standard, people
More and more higher for healthy requirement, people lessen fatigue by means of food and medicine more, and currently marketed functional health is drunk
Material can regulate bodily fuctions to a certain extent, by adjusting composition and the content ratio of natural nutrient in beverage, to adapt to
The beverage of some special population nutritional need.Therefore people need more functional health product.
Summary of the invention
The invention reside in offer a kind of with Vegetables and fruit as primary raw material, add into for core with Radix Puerariae extract
Point, the preparation method of in good taste, nutritious health beverage.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of Radix Puerariae health care for the middle and old aged beverage, it is characterised in that: select the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae 10
～20 parts, Fructus Jujubae 10～20 parts, Fructus Mali pumilae 7～10 parts, Semen Juglandis 3～5 parts, Fructus Lycopersici esculenti 2～5 parts, Fructus Citri junoris 5～10 parts, Caulis et Folium Brassicae capitatae 5～
7 parts, Radix Dauci Sativae 8～12 parts.
As preferably: select the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae 15 parts, 15 parts of Fructus Jujubae, Fructus Mali pumilae 8.5
Part, Semen Juglandis 4 parts, Fructus Lycopersici esculenti 3.5 parts, Fructus Citri junoris 7.5 parts, Caulis et Folium Brassicae capitatae 6 parts, 10 parts of Radix Dauci Sativae.
The preparation method of above-mentioned Radix Puerariae health care for the middle and old aged beverage, it is characterised in that sequentially include the following steps:
Step one, choose fresh fruit and vegetable materials, through washing and Fructus Citri junoris peeling, use crusher in crushing the most at normal temperatures；
Being mixed according to aforementioned proportion by fruit and vegetable materials after broken, under-15 DEG C～-10 DEG C of vacuum conditions, freezing 3～6h, adds afterwards
Fruit and vegetable materials weight 4～the pure water of 6 times, heating makes water temperature bring up to 20 DEG C～30 DEG C, and pressure 40～50MPa of squeezing the juice is squeezed the juice
After carry out ultrafiltration, under 4 DEG C of vacuum condition, be concentrated into original volume 1/3～1/2,80 DEG C～90 DEG C sterilizings of pasteurization, to obtain final product
Mixing fruit and vegetable juice；
Step 2, in above-mentioned mixing fruit and vegetable juice by step one mixing fruit and vegetable juice weight add 4%～5% white sugar, 10%～
15% Radix Puerariae extracting solution, 5%～8% Mel, 0.2%～0.4% tartaric acid, 0.02%～0.05% potassium sorbate mix, mixed
Close liquid；
Step 3, in above-mentioned mixed liquor add mass concentration be 0.1%～0.2% citric acid, regulation mixed liquor pH value be 4.0～
6.0。
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
1) Wild Pueraria of 30-40 weight portion cleaned, cut into slices, add 10-20 weight parts water, break into crushed food machine
The Radix Puerariae slurry of pasty state is standby；
2) by the Radix Puerariae prepared in step 1) slurry put in stainless steel cask with steam heating cook, cooling, add enzyme, saccharifying, mistake
Radix Puerariae extracting solution is prepared after filter.
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
Take Radix Puerariae dry powder, add the pure water of 2～3 times of weight portions, with enzyme extraction 2～4h under ul-trasonic irradiation；Extracting temperature
Controlling at 40～60 DEG C, extract complete filtration, filtering residue repeats merging filtrate after extracting three times, is concentrated into merging filtrate substance
Long-pending 1/3～1/2 i.e. obtains Radix Puerariae extracting solution.
Described enzyme is one of following or the mixture of two of which: cellulase, Fructus Lycopersici esculenti protease, pectase.
Radix Puerariae, cool in nature, gas is put down, sweet in the mouth, has heat clearing away, pathogenic fire reducing, all effects of toxin expelling.Rich in up to 13 kinds of osajins in Radix Puerariae
Material, including puerarin, Miroestrol., puerarin xyloside, daidzein etc., puerarin to hypertension, hyperlipidemia, hyperglycemia and
Cardiovascular and cerebrovascular disease is effective in cure.
Fructus Jujubae, rich in calcium and ferrum in Fructus Jujubae, has very good dietary function, and the people that body after being ill is empty is also had well by Fructus Jujubae
Tonic effect, containing vitamin E, have antioxidation, the anti-ageing effect of waiting for a long time.Jujube polysaccharide is active substance important in Fructus Jujubae, its
There is obvious complement activity and promote Proliferation of lymphocytes, immunity of organisms can be improved, Fructus Jujubae contains and institute in Radix Ginseng
Containing similar Dammar saponin, there is enhancing human tolerance and the effect of resisting fatigue.Fructus Jujubae to the looks improving and the skin nourishing of women and
Involutional Tidal fever with perspiration, emotional lability also have tune to mend and control action.
The beneficial effects of the present invention is, this invention rich in nutrition content, rich in several amino acids, dimension necessary to human body
Raw element, carotene and mineral, have that blood pressure lowering, antioxidation, slow down aging, spleen invigorating lung moistening, bowel relieving be convenient, skin care, U.S.
Holding skin care, eye-catching effect of refreshing oneself, product scientific in nutrition is reasonable.Beverage products is brown, and outward appearance is homogeneous, without precipitation, gas
Taste fragrance is pleasant, sweet and sour taste, good palatability.Have relieve the effect of alcohol, blood fat reducing, blood pressure lowering, pathogenic fire reducing, heat-clearing and toxic substances removing, spasmolysis and analgesia, rash only
Rush down, improve the effect such as brain microcirculation, cosmetology and health, make to present invention is particularly suitable for female consumer and person in middle and old age consumer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
A kind of Radix Puerariae health care for the middle and old aged beverage, selects the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae 15 parts, Fructus Jujubae 15
Part, Fructus Mali pumilae 8.5 parts, Semen Juglandis 4 parts, Fructus Lycopersici esculenti 3.5 parts, Fructus Citri junoris 7.5 parts, Caulis et Folium Brassicae capitatae 6 parts, 10 parts of Radix Dauci Sativae.
The preparation method of above-mentioned Radix Puerariae health care for the middle and old aged beverage, it is characterised in that sequentially include the following steps:
Step one, choose fresh fruit and vegetable materials, through washing and Fructus Citri junoris peeling, use crusher in crushing the most at normal temperatures；
Being mixed according to aforementioned proportion by fruit and vegetable materials after broken, under-15 DEG C～-10 DEG C of vacuum conditions, freezing 5h, adds fruit afterwards
The pure water that vegetables raw material weight is 5 times, heating makes water temperature bring up to 20 DEG C～30 DEG C, and squeeze the juice pressure 45MPa, surpasses after squeezing the juice
Filter, is concentrated into original volume 1/3～1/2,80 DEG C～90 DEG C sterilizings of pasteurization under 4 DEG C of vacuum conditions, obtains mixing fruit and vegerable
Juice；
Step 2, in above-mentioned mixing fruit and vegetable juice by step one mixing fruit and vegetable juice weight add 4%～5% white sugar, 10%～
15% Radix Puerariae extracting solution, 5%～8% Mel, 0.2%～0.4% tartaric acid, 0.02%～0.05% potassium sorbate mix, mixed
Close liquid；
Step 3, in above-mentioned mixed liquor add mass concentration be 0.1%～0.2% citric acid, regulation mixed liquor pH value be 4.0～
6.0。
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
1) Wild Pueraria of 35 weight portions cleaned, cut into slices, add 20 weight parts waters, break into pasty state with crushed food machine
Radix Puerariae slurry is standby；
2) by the Radix Puerariae prepared in step 1) slurry put in stainless steel cask with steam heating cook, cooling, add enzyme, saccharifying, mistake
Radix Puerariae extracting solution is prepared after filter.
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
Take Radix Puerariae dry powder, add the pure water of 2～3 times of weight portions, with enzyme extraction 2～4h under ul-trasonic irradiation；Extracting temperature
Controlling at 50 DEG C, extract complete filtration, filtering residue repeats merging filtrate after extracting three times, is concentrated into merging filtrate original volume
1/3～1/2 i.e. obtains Radix Puerariae extracting solution.
Described enzyme is one of following or the mixture of two of which: cellulase, Fructus Lycopersici esculenti protease, pectase.Implement
Example 2:
A kind of Radix Puerariae health care for the middle and old aged beverage, it is characterised in that: select the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae 10
Part, 10 parts of Fructus Jujubae, Fructus Mali pumilae 7 parts, Semen Juglandis 3 parts, Fructus Lycopersici esculenti 2 parts, Fructus Citri junoris 5 parts, Caulis et Folium Brassicae capitatae 5 parts, 8 parts of Radix Dauci Sativae.
The preparation method of above-mentioned Radix Puerariae health care for the middle and old aged beverage, it is characterised in that sequentially include the following steps:
Step one, choose fresh fruit and vegetable materials, through washing and Fructus Citri junoris peeling, use crusher in crushing the most at normal temperatures；
Being mixed according to aforementioned proportion by fruit and vegetable materials after broken, under-15 DEG C～-10 DEG C of vacuum conditions, freezing 4h, adds fruit afterwards
The pure water that vegetables raw material weight is 5 times, heating makes water temperature bring up to 20 DEG C～30 DEG C, and pressure 40～50MPa of squeezing the juice is carried out after squeezing the juice
Ultrafiltration, is concentrated into original volume 1/3～1/2,80 DEG C～90 DEG C sterilizings of pasteurization under 4 DEG C of vacuum conditions, must mix fruit
Vegetables juice；
Step 2, in above-mentioned mixing fruit and vegetable juice by step one mixing fruit and vegetable juice weight add 4%～5% white sugar, 10%～
15% Radix Puerariae extracting solution, 5%～8% Mel, 0.2%～0.4% tartaric acid, 0.02%～0.05% potassium sorbate mix, mixed
Close liquid；
Step 3, in above-mentioned mixed liquor add mass concentration be 0.1%～0.2% citric acid, regulation mixed liquor pH value be 4.0～
6.0。
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
1) Wild Pueraria of 35 weight portions cleaned, cut into slices, add 15 weight parts waters, break into pasty state with crushed food machine
Radix Puerariae slurry is standby；
2) by the Radix Puerariae prepared in step 1) slurry put in stainless steel cask with steam heating cook, cooling, add enzyme, saccharifying, mistake
Radix Puerariae extracting solution is prepared after filter.
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
Take Radix Puerariae dry powder, add the pure water of 3 times of weight portions, under ul-trasonic irradiation, use enzyme extraction 3h；Extracting temperature controls
50 DEG C, extract complete filtration, filtering residue repeat extraction three times after merging filtrates, be concentrated into merging filtrate original volume 1/3～
1/2 i.e. obtains Radix Puerariae extracting solution.
Described enzyme is one of following or the mixture of two of which: cellulase, Fructus Lycopersici esculenti protease, pectase.
Embodiment 3:
A kind of Radix Puerariae health care for the middle and old aged beverage, it is characterised in that: select the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae 20
Part, 20 parts of Fructus Jujubae, Fructus Mali pumilae 10 parts, Semen Juglandis 5 parts, Fructus Lycopersici esculenti 5 parts, Fructus Citri junoris 10 parts, Caulis et Folium Brassicae capitatae 7 parts, 12 parts of Radix Dauci Sativae.
The preparation method of above-mentioned Radix Puerariae health care for the middle and old aged beverage, it is characterised in that sequentially include the following steps:
Step one, choose fresh fruit and vegetable materials, through washing and Fructus Citri junoris peeling, use crusher in crushing the most at normal temperatures；
Being mixed according to aforementioned proportion by fruit and vegetable materials after broken, under-15 DEG C～-10 DEG C of vacuum conditions, freezing 4h, adds fruit afterwards
The pure water that vegetables raw material weight is 5 times, heating makes water temperature bring up to 20 DEG C～30 DEG C, and pressure 40～50MPa of squeezing the juice is carried out after squeezing the juice
Ultrafiltration, is concentrated into original volume 1/3～1/2,80 DEG C～90 DEG C sterilizings of pasteurization under 4 DEG C of vacuum conditions, must mix fruit
Vegetables juice；
Step 2, in above-mentioned mixing fruit and vegetable juice by step one mixing fruit and vegetable juice weight add 4%～5% white sugar, 10%～
15% Radix Puerariae extracting solution, 5%～8% Mel, 0.2%～0.4% tartaric acid, 0.02%～0.05% potassium sorbate mix, mixed
Close liquid；
Step 3, in above-mentioned mixed liquor add mass concentration be 0.1%～0.2% citric acid, regulation mixed liquor pH value be 4.0～
6.0。
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
1) Wild Pueraria of 35 weight portions cleaned, cut into slices, add 15 weight parts waters, break into pasty state with crushed food machine
Radix Puerariae slurry is standby；
2) by the Radix Puerariae prepared in step 1) slurry put in stainless steel cask with steam heating cook, cooling, add enzyme, saccharifying, mistake
Radix Puerariae extracting solution is prepared after filter.
The preparation method of the Radix Puerariae extracting solution in described step 2 is:
Take Radix Puerariae dry powder, add the pure water of 3 times of weight portions, under ul-trasonic irradiation, use enzyme extraction 3h；Extracting temperature controls
60 DEG C, extract complete filtration, filtering residue repeat extraction three times after merging filtrates, be concentrated into merging filtrate original volume 1/3～
1/2 i.e. obtains Radix Puerariae extracting solution.
Described enzyme is one of following or the mixture of two of which: cellulase, Fructus Lycopersici esculenti protease, pectase.
Two, clinical observation test
Long-term work is tired, and sub-health state person 10 people that mental pressure is big takes the Fruity type Radix Puerariae pawpaw health-care of the present invention
Beverage, every day 1-2 time, after one month, has a sleepless night, has a headache, memory weakens, tired power absent minded, smart, inappetence,
The symptom such as anxiety, irritability substantially alleviates or disappears, and health status is clearly better, energetic.Paid a return visit through three months, 10 person
State is the best.
10 people of old people of having a delicate constitution take the Fruity type Radix Puerariae pawpaw health-care beverage of the present invention, every day 1-2 time, two
After Yue, body constitution is remarkably reinforced, and the mental status is improved, and has rosy cheeks, and sleep is good, and appetite strengthens.
Excessive, the most drunk 10 people of long-term dinner party, tobacco and wine take the Fruity type Radix Puerariae pawpaw health-care beverage of the present invention, and one
It 2-3 time, after one and a half months, the scorching symptom of health substantially slows down, and spirit is improved.
Above example is merely to illustrate technical scheme, rather than is limited；Although with reference to aforementioned reality
Execute example to be described in detail by invention, but for the person of ordinary skill of the art, still can be to aforementioned reality
Execute the technical scheme described in example to modify, or wherein portion of techniques feature is carried out equivalent；And these are revised
Or replace, do not make the essence of appropriate technical solution depart from the spirit and scope of claimed technical solution of the invention.
Claims (6)
1. a Radix Puerariae health care for the middle and old aged beverage, it is characterised in that: select the fruit and vegetable materials preparation of following weight portion to obtain: Radix Puerariae
10～20 parts, Fructus Jujubae 10～20 parts, Fructus Mali pumilae 7～10 parts, Semen Juglandis 3～5 parts, Fructus Lycopersici esculenti 2～5 parts, Fructus Citri junoris 5～10 parts, Caulis et Folium Brassicae capitatae 5
～7 parts, Radix Dauci Sativae 8～12 parts.
Radix Puerariae health care for the middle and old aged beverage the most according to claim 1, it is characterised in that: the fruit and vegerable selecting following weight portion are former
Material preparation obtains: Radix Puerariae 15 parts, 15 parts of Fructus Jujubae, Fructus Mali pumilae 8.5 parts, Semen Juglandis 4 parts, Fructus Lycopersici esculenti 3.5 parts, Fructus Citri junoris 7.5 parts, Caulis et Folium Brassicae capitatae 6
Part, 10 parts of Radix Dauci Sativae.
3. the preparation method of the Radix Puerariae health care for the middle and old aged beverage described in an any one of claim 1 to 2, it is characterised in that by with
Lower step is carried out:
Step one, choose fresh fruit and vegetable materials, through washing and Fructus Citri junoris peeling, use crusher in crushing the most at normal temperatures；
Being mixed according to aforementioned proportion by fruit and vegetable materials after broken, under-15 DEG C～-10 DEG C of vacuum conditions, freezing 3～6h, adds afterwards
Fruit and vegetable materials weight 4～the pure water of 6 times, heating makes water temperature bring up to 20 DEG C～30 DEG C, and pressure 40～50MPa of squeezing the juice is squeezed the juice
After carry out ultrafiltration, under 4 DEG C of vacuum condition, be concentrated into original volume 1/3～1/2,80 DEG C～90 DEG C sterilizings of pasteurization, to obtain final product
Mixing fruit and vegetable juice；
Step 2, in above-mentioned mixing fruit and vegetable juice by step one mixing fruit and vegetable juice weight add 4%～5% white sugar, 10%～
15% Radix Puerariae extracting solution, 5%～8% Mel, 0.2%～0.4% tartaric acid, 0.02%～0.05% potassium sorbate mix, mixed
Close liquid；
Step 3, in above-mentioned mixed liquor add mass concentration be 0.1%～0.2% citric acid, regulation mixed liquor pH value be 4.0～
6.0。
The preparation method of Radix Puerariae health care for the middle and old aged beverage the most according to claim 3, it is characterised in that: in described step 2
The preparation method of Radix Puerariae extracting solution be:
1) Wild Pueraria of 30-40 weight portion cleaned, cut into slices, add 10-20 weight parts water, break into paste with crushed food machine
The Radix Puerariae slurry of shape is standby；
2) by the Radix Puerariae prepared in step 1) slurry put in stainless steel cask with steam heating cook, cooling, add enzyme, saccharifying, mistake
Radix Puerariae extracting solution is prepared after filter.
The preparation method of Radix Puerariae health care for the middle and old aged beverage the most according to claim 3, it is characterised in that: the Pueraria lobota in step 2
The preparation method of root extracting solution is:
Take Radix Puerariae dry powder, add the pure water of 2～3 times of weight portions, with enzyme extraction 2～4h under ul-trasonic irradiation；Extracting temperature
Controlling at 40～60 DEG C, extract complete filtration, filtering residue repeats merging filtrate after extracting three times, is concentrated into merging filtrate substance
Long-pending 1/3～1/2 i.e. obtains Radix Puerariae extracting solution.
The preparation method of Radix Puerariae health care for the middle and old aged beverage the most according to claim 4, it is characterised in that: described enzyme is following
One of or the mixture of two of which: cellulase, Fructus Lycopersici esculenti protease, pectase.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109301A (en) * | 1994-03-28 | 1995-10-04 | 湘武野生资源保健饮料厂 | Pueraria health beverage series and its production process |
| CN1156566A (en) * | 1996-10-09 | 1997-08-13 | 桂林朗臣饮料有限公司 | Production method of kudzuvine root tea |
| CN104543811A (en) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | Natural composite powder for improving immunity and preparation method and application of natural composite powder |
| CN105595123A (en) * | 2015-12-24 | 2016-05-25 | 赵洪军 | Preparation method for cacumen asparagi and mung bean health drink |
-
2016
- 2016-08-15 CN CN201610662644.6A patent/CN106261347A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109301A (en) * | 1994-03-28 | 1995-10-04 | 湘武野生资源保健饮料厂 | Pueraria health beverage series and its production process |
| CN1156566A (en) * | 1996-10-09 | 1997-08-13 | 桂林朗臣饮料有限公司 | Production method of kudzuvine root tea |
| CN104543811A (en) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | Natural composite powder for improving immunity and preparation method and application of natural composite powder |
| CN105595123A (en) * | 2015-12-24 | 2016-05-25 | 赵洪军 | Preparation method for cacumen asparagi and mung bean health drink |
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