CN106260080A - A kind of processing method of health-care bean curd - Google Patents
A kind of processing method of health-care bean curd Download PDFInfo
- Publication number
- CN106260080A CN106260080A CN201610734742.6A CN201610734742A CN106260080A CN 106260080 A CN106260080 A CN 106260080A CN 201610734742 A CN201610734742 A CN 201610734742A CN 106260080 A CN106260080 A CN 106260080A
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- juice
- health
- bean curd
- semen
- processing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The processing method that the invention discloses a kind of health-care bean curd, comprises the steps: that (1) makes fruit juice: standby after 120 mesh screen of pulling an oar after Fructus Lycii is soaked 1 h, and 120 mesh sieves of pulling an oar after Fructus Persicae peeling enucleation are standby；(2) Semen arachidis hypogaeae and soybean soaking 10 12h, then germinates standby to bud length 2 6mm；(3) by germination Semen Glycines and Semen arachidis hypogaeae defibrination, it is heated to 80 DEG C and uses 60 mesh screen, add defoamer, boil 3 min；When bean milk is cooled to 50 DEG C, add wolfberry juice and peach juice, stir, be cooled to 25 DEG C and add coagulator, be then heated to 85 90 DEG C；After being incubated 30 min, squeezing makes tofu product.The nutrient bean-curd of the present invention had both maintained the distinctive beany flavour of Semen Glycines, had again the delicate fragrance of Fructus Persicae, also add the nutrition of Semen arachidis hypogaeae, Fructus Lycii, was the health-care bean curd of a kind of comprehensive nutrition, had good market prospect.
Description
Technical field
The present invention relates to the preparation of bean products, the processing method of a kind of bean curd.
Background technology
Bean curd is a kind of traditional food of China, has long production history.In bean curd containing abundant phytoprotein,
A small amount of carbohydrate and fat, liked by consumers in general deeply.China's bean curd kind is dull at present, and raw material is single, it is difficult to full
Foot consumer demand.Fructus Lycii is plant of Solanaceae, and modern science research shows, in Fructus Lycii containing glycine betaine, lycium barbarum polysaccharide, class recklessly
The functional components such as Radix Raphani element, have reduction blood cholesterol level, prevention hyperlipemia and atherosclerosis, improve body
The effects such as immunocompetence.Peanut has the highest nutritive value, includes abundant fat and protein.According to surveying and determination in peanut
Fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Possibly together with abundant vitamin in Semen arachidis hypogaeae
B2.PP, A, D, E, calcium and ferrum etc..And containing multivitamins such as thiamine, riboflavin, nicotinic acids.Content of mineral substances is the richest
Richness, especially with the necessary aminoacid of human body, has promotion brain cell development, the function of hypermnesis.Fructus Persicae is a kind of nutriture value
It is worth the highest fruit, containing protein, fat, sugar, calcium, phosphorus, ferrum and the composition such as vitamin B, C.In Fructus Persicae, iron-holder is higher, at water
Almost occupy first place in Guo, therefore eat Fructus Persicae and can prevent and treat anemia.
In view of the most single bean curd market, especially in terms of exploitation different cultivars nutrient bean-curd, seldom there is maturation
Technology, therefore, produces nutritious, and the nutrient bean-curd that market prospect is good is significant.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of health-care bean curd, not only increases bean curd kind,
Also new approaches are provided for exploitation natural health-care product.
Technical scheme: the processing method of a kind of health-care bean curd, comprises the steps:
(1) make fruit juice: by Fructus Lycii wash clean, be 2: 1(mass ratio in solid-liquid ratio) ratio soak 1 h, then by it
Put in beater and pull an oar, i.e. obtain wolfberry juice after eventually passing 120 mesh screen standby, choose fresh Fructus Persicae, peeling
After enucleation, solid-liquid ratio is 3: 1(mass ratio) ratio put in beater and pull an oar, after eventually passing 120 mesh screen and get final product
Peach juice is standby；
(2) select full maturation, the Semen arachidis hypogaeae not having breakage and Semen Glycines, rinse 2 times with clear water, then with 6 times of Semen arachidis hypogaeaes and Semen Glycines
The water soaking 10-12h of gross mass, is then placed on the pallet of filter paper, and surface covers gauze, issues in lucifuge, 25 DEG C of conditions
Bud is standby to the long 2-6mm of bud；
(3) germination Semen Glycines and Semen arachidis hypogaeae are rinsed well, carry out defibrination with water by the proportioning of 1:4, be heated to 80 DEG C by 60 mesh sieve mistakes
Filter, adds the defoamer of 0.15% gross mass, boils 3 min；When bean milk is cooled to 50 DEG C, add wolfberry juice and peach juice, stir
Mix uniformly, be cooled to 25 DEG C and add coagulator, be then heated to 85-90 DEG C；After being incubated 30 min, squeezing makes bean curd one-tenth
Product.
In step (2), described Semen Glycines is 1:0.5～1:1.5 with the mass ratio of Semen arachidis hypogaeae.
In described step (3), bean milk: wolfberry juice: the mass ratio of peach juice is 1:0.5～1:0.5～1.5.
In step (3), described coagulator and consumption thereof are the gluconic acids of the calcium lactate for gross mass 1.5% and 2.0%
Lactone.
The present invention makes nutrient bean-curd with Semen Glycines, Semen arachidis hypogaeae, Fructus Lycii, Fructus Persicae for raw material, not only enriches the kind of tofu product,
And making full use of various raw material, balanced diet supplements the nutrients, and it is fragrant that the nutrient bean-curd of the present invention had both maintained the distinctive bean of Semen Glycines
Taste, has again the delicate fragrance of Fructus Persicae, also add the nutrition of Semen arachidis hypogaeae, Fructus Lycii, is the health-care bean curd of a kind of comprehensive nutrition, has well
Market prospect.
Detailed description of the invention
The processing method of a kind of health-care bean curd, comprises the steps:
(1) make fruit juice: by Fructus Lycii wash clean, be 2: 1(mass ratio in solid-liquid ratio) ratio soak 1 h, then by it
Put in beater and pull an oar, i.e. obtain wolfberry juice after eventually passing 120 mesh screen standby, choose fresh Fructus Persicae, peeling
After enucleation, solid-liquid ratio is 3: 1(mass ratio) ratio put in beater and pull an oar, after eventually passing 120 mesh screen and get final product
Peach juice is standby；
(2) select full maturation, the Semen arachidis hypogaeae not having breakage and Semen Glycines, rinse 2 times with clear water, then with 6 times of Semen arachidis hypogaeaes and Semen Glycines
The water soaking 10-12h of gross mass, is then placed on the pallet of filter paper, and surface covers gauze, issues in lucifuge, 25 DEG C of conditions
Bud is standby to the long 2-3mm of bud；
(3) germination Semen Glycines and Semen arachidis hypogaeae are rinsed well, carry out defibrination with water by the proportioning of 1:4, be heated to 80 DEG C by 60 mesh sieve mistakes
Filter, adds the defoamer of 0.15% gross mass, boils 3 min；When bean milk is cooled to 50 DEG C, add wolfberry juice and peach juice, stir
Mix uniformly, be cooled to 25 DEG C and add coagulator, be then heated to 85-90 DEG C；After being incubated 30 min, squeezing makes bean curd one-tenth
Product.
In step (2), described Semen Glycines is 1:1 with the mass ratio of Semen arachidis hypogaeae.
In described step (3), bean milk: wolfberry juice: the mass ratio of peach juice is 1:0.5:1.
In step (3), described coagulator and consumption thereof are the gluconic acids of the calcium lactate for gross mass 1.5% and 2.0%
Lactone.
Claims (4)
1. a processing method for health-care bean curd, is characterized in that comprising the steps:
(1) fruit juice is made: by Fructus Lycii wash clean, soak 1 h in the ratio that solid-liquid ratio is 2: 1, then put it into making beating
Machine is pulled an oar, i.e. obtains wolfberry juice after eventually passing 120 mesh screen standby, choose fresh Fructus Persicae, expect after peeling enucleation
Liquor ratio be 3: 1 ratio put in beater and pull an oar, i.e. obtain peach juice after eventually passing 120 mesh screen standby；
(2) select full maturation, the Semen arachidis hypogaeae not having breakage and Semen Glycines, rinse 2 times with clear water, then with 6 times of Semen arachidis hypogaeaes and Semen Glycines
The water soaking 10-12h of gross mass, is then placed on the pallet of filter paper, and surface covers gauze, issues in lucifuge, 25 DEG C of conditions
Bud is standby to the long 2-6mm of bud；
(3) germination Semen Glycines and Semen arachidis hypogaeae are rinsed well, carry out defibrination with water by the proportioning of 1:4, be heated to 80 DEG C by 60 mesh sieve mistakes
Filter, adds the defoamer of 0.15% gross mass, boils 3 min；When bean milk is cooled to 50 DEG C, add wolfberry juice and peach juice, stir
Mix uniformly, be cooled to 25 DEG C and add coagulator, be then heated to 85-90 DEG C；After being incubated 30 min, squeezing makes bean curd one-tenth
Product.
2. the processing method of health-care bean curd as claimed in claim 1, is characterized in that described Semen Glycines is 1 with the mass ratio of Semen arachidis hypogaeae:
0.5～1:1.5.
3. the processing method of health-care bean curd as claimed in claim 1, is characterized in that bean milk in described step (3): wolfberry juice: Fructus Persicae
The mass ratio of juice is 1:0.5～1:0.5～1.5.
4. the processing method of health-care bean curd as claimed in claim 1, is characterized in that described coagulator and consumption thereof are for always
The calcium lactate of quality 1.5% and the gluconic acid lactone of 2.0%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734742.6A CN106260080A (en) | 2016-08-28 | 2016-08-28 | A kind of processing method of health-care bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734742.6A CN106260080A (en) | 2016-08-28 | 2016-08-28 | A kind of processing method of health-care bean curd |
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| Publication Number | Publication Date |
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| CN106260080A true CN106260080A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610734742.6A Pending CN106260080A (en) | 2016-08-28 | 2016-08-28 | A kind of processing method of health-care bean curd |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518086A (en) * | 2017-09-06 | 2017-12-29 | 王天明 | A kind of blueberry bean curd |
| CN111567629A (en) * | 2020-06-02 | 2020-08-25 | 古泰兴 | Production process of germ bean curd |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965667A (en) * | 2006-11-18 | 2007-05-23 | 周学义 | Bean curd prepared with medlar |
| CN103431068A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing beancurd from germinated soybeans |
| CN103431069A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing peanut beancurd from peanut sprouts |
-
2016
- 2016-08-28 CN CN201610734742.6A patent/CN106260080A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965667A (en) * | 2006-11-18 | 2007-05-23 | 周学义 | Bean curd prepared with medlar |
| CN103431068A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing beancurd from germinated soybeans |
| CN103431069A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing peanut beancurd from peanut sprouts |
Non-Patent Citations (3)
| Title |
|---|
| 丁纯孝等编译: "《实用食品加工新技术（8）》", 28 February 1991, 轻工业出版社 * |
| 关海宁等: "《龙江地产农产品加工技术》", 31 January 2013, 黑龙江大学出版社 * |
| 张恒等: "花生、黄豆混合豆腐", 《中国调味品》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518086A (en) * | 2017-09-06 | 2017-12-29 | 王天明 | A kind of blueberry bean curd |
| CN111567629A (en) * | 2020-06-02 | 2020-08-25 | 古泰兴 | Production process of germ bean curd |
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Application publication date: 20170104 |