CN106222030A - A kind of Fructus Cnidii health preserving wine - Google Patents
A kind of Fructus Cnidii health preserving wine Download PDFInfo
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- CN106222030A CN106222030A CN201610734595.2A CN201610734595A CN106222030A CN 106222030 A CN106222030 A CN 106222030A CN 201610734595 A CN201610734595 A CN 201610734595A CN 106222030 A CN106222030 A CN 106222030A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A61K36/06—Fungi, e.g. yeasts
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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Abstract
A kind of Fructus Cnidii health preserving wine disclosed by the invention, the raw material preparing its active component includes the raw material of following weight portion: Herba Cistanches 15 30, Radix Polygoni Multiflori 15 25, Fructus Lycii 15 30, Radix Achyranthis Bidentatae 15 20, Poria 10 20, Radix Ophiopogonis 10 20, Fructus Psoraleae 10 15, Radix Angelicae Sinensis 5 15, Fructus Mori 15 25, Flos Carthami 48, Fructus Gardeniae 46, Monas cuspurpureus Went 46, Radix Puerariae 30 60, Radix Ginseng 2 10 parts, the Radix Astragali 4 12 parts, Poria cum Radix Pini 3 11 parts, the Rhizoma Atractylodis Macrocephalae 7 15 parts, 6 14 parts of Radix Rehmanniae Preparata, 8 16 parts of the Radix Rehmanniae, Radix Codonopsis 6 14 parts, 9 17 parts of crystal sugar, Chinese liquor 28 36 parts, Fructus Mori 20 40 parts, 12 parts of Cornu Cervi Pantotrichum, Fructus Cnidii 15 25 parts;Having the health cares such as nourishing and health preserving, production process is simple, reduces production cost, is suitable for large-scale production needs.
Description
Technical field
The invention belongs to drinks production field, be specifically related to a kind of Fructus Cnidii health preserving wine.
Background technology
Health-care tonic wine is wonderful work in a wine, is a bright bright jewel in motherland's medical science.In order to make this valuable literary composition
Change legacy, obtain development based on inheritance, both abided by the ancient process of preparing Chinese medicine and don't obstinately followed tradition, ancient prescription the present use, new application of old medicine, having weeded out the old and bring forth the new, for prosperity wine
Chu Yitiaoxin road is opened up in class market.In the long korneforos of medical culture of health preserving that motherland is immense, Herba Cistanches, Radix Polygoni Multiflori etc. are as health care
Key medicine, always praised highly by doctor.In order to excavate the natural health-care wine elite in motherland's medical treasure-house, it is preferably the mankind's
Health service;Also for the upsurge of the healthy nourishing beverage wine adapting to current international and domestic rise, resources advantage be converted into through
Ji advantage.Compound ginseng antler Cortex Eucommiae Fructus Cnidii health preserving wine is have developed for this phenomenon.
The nourishing and health preserving effect of medicated wine, is known by people very early, but, tradition medicated wine soaks with single or multi-flavor medical material
Form in wine, belong to preparation drinks.And this kind of wine is all to drink people arbitrarily to prepare according to the hobby of oneself, material combination lacks
Weary science, is difficult to play the effect of health preserving, can not meet people's needs to Fructus Cnidii health preserving wine.Herba Cistanches Fructus Cnidii health preserving
Wine is with ancient prescription the present use, and new application of old medicine is principle, scientific composition, uses modern biotechnology means to refine and forms.
It is thus desirable to a kind of Fructus Cnidii health preserving wine meets human wants, the culture of rich liquor improves the hierarchy of skill of wine.
Summary of the invention
It is an object of the invention to provide a kind of with Fructus Cnidii health preserving wine to improve everybody mouthfeel.
To achieve these goals, the technical solution used in the present invention is:
A kind of Fructus Cnidii health preserving wine, the raw material preparing its active component includes the raw material of following weight portion: Herba Cistanches 15-30, what
Radix Polygoni Multiflori 15-25, Fructus Lycii 15-30, Radix Achyranthis Bidentatae 15-20, Poria 10--20,10--20 Radix Ophiopogonis, Fructus Psoraleae 10--15, Radix Angelicae Sinensis 5--15,
Fructus Mori 15--25, Flos Carthami 4--8, Fructus Gardeniae 4--6, Monas cuspurpureus Went 46, Radix Puerariae 30-60, Radix Ginseng 2-10 part, Radix Astragali 4-12 part, Poria cum Radix Pini 3-
11 parts, Rhizoma Atractylodis Macrocephalae 7-15 part, Radix Rehmanniae Preparata 6-14 part, Radix Rehmanniae 8-16 part, Radix Codonopsis 6-14 part, crystal sugar 9-17 part, Chinese liquor 28-36 part, Cornu Cervi Pantotrichum
1-2 part, Fructus Cnidii 15-25 part.
A kind of Fructus Cnidii health preserving wine that the present invention provides, possesses following beneficial effect 1, prepares the raw material sky of its active component
So, material combination rationally science;2, product is necessary containing plurality of active ingredients, abundant aminoacid, multiple nutrients composition, human body
Trace element etc., there is the health cares such as nourishing and health preserving;3, production process is simple, reduces production cost, is suitable for scale
Produce and need.In order to prove the nourishing health function of product of the present invention, the 100 example experimenters are made the observation of system: the experimenter
Group: the age 18-70 year between, the severe primary disease such as absent cardiovascular, liver, kidney, be especially suitable for male.Tested scheme: drink
With product wine of the present invention, every day 1 time, drink 50ml every time.Time: 90 days.Effectively standard: spiritlessness and weakness sense eliminates, and energy fills
Abundant vibrant, appetite strengthens, and thought active is slept, and happy, body constitution is remarkably reinforced, and health stimulates (cold and hot) to external world
Resistivity strengthens, and the organism fatigue time is delayed.Meeting 98 people of above-mentioned effective standard during statistical observation, effective percentage reaches
98%.Untoward reaction, safe for drinking is found no in drinking process.
Detailed description of the invention
The following detailed description of embodiments of the invention.Embodiment described below is exemplary, it is intended to explain the present invention, and
Should not be construed as limitation of the present invention.
Embodiment one:
Each raw material is weighed by following weight proportion:
Herba Cistanches 15, Radix Polygoni Multiflori 15, Fructus Lycii 15, Radix Achyranthis Bidentatae 15, Poria 10, Radix Ophiopogonis 10, Fructus Psoraleae 10, Radix Angelicae Sinensis 5, Fructus Mori 15, red
Spend 4, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 30, Radix Ginseng 2 parts, the Radix Astragali 4 parts, Poria cum Radix Pini 3 parts, the Rhizoma Atractylodis Macrocephalae 7 parts, 6 parts of Radix Rehmanniae Preparata, 8 parts of the Radix Rehmanniae, Radix Codonopsis 6
Part, 9 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, Fructus Cnidii 15 parts.
Its preparation method comprises the following steps:
1) Herba Cistanches 15 parts, Radix Polygoni Multiflori 15 parts are added 6 times amount water, decoct and extract 2 times, each 3 hours, 100 mesh filter-cloth filterings,
Merging filtrate, is 70 DEG C in temperature, and vacuum is that filtrate is condensed under the conditions of 0.08 Mpa the extractum of relative density 1.20;?
Temperature is 70 DEG C, and vacuum is by extract dry under the conditions of 0.08 Mpa, is ground into 150 mesh fine powders standby;
2) just Fructus Lycii 15 parts, 4 parts of Flos Carthami, 15 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and be ground into coarse grained Radix Achyranthis Bidentatae 15 parts, Poria 10
Part, Radix Angelicae Sinensis 5 parts, Fructus Psoraleae 10 parts, Radix Ophiopogonis 10 parts, Fructus Gardeniae 4 parts, Radix Puerariae 30 parts, Radix Ginseng 2 parts, the Radix Astragali 4 parts, Poria cum Radix Pini 3 parts, the Rhizoma Atractylodis Macrocephalae 7
Part, 6 parts of Radix Rehmanniae Preparata, 8 parts of the Radix Rehmanniae, Radix Codonopsis 6 parts, 9 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 15 parts of mixing Chinese liquor diafiltrations of Fructus Cnidii obtain percolate
Standby;
3) by standby for 35 parts of enduring of crystal sugar;
4) wine liquid 4000 parts of brewing grains white spirits being blent into 35 alcoholic strengths is standby;
5) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
6) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
Product bronzing wine liquid of the present invention, instructions of taking and dose: oral, every twice-daily, each 50-100ml.
Embodiment two: weigh each raw material by following weight proportion:
Herba Cistanches 20, Radix Polygoni Multiflori 20, Fructus Lycii 25, Radix Achyranthis Bidentatae 20, Poria 15, Radix Ophiopogonis 15, Fructus Psoraleae 15, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 6, Fructus Gardeniae 6, Monas cuspurpureus Went 6, Radix Puerariae 45, Radix Ginseng 5 parts, the Radix Astragali 6 parts, Poria cum Radix Pini 5 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, 7 parts of Radix Rehmanniae Preparata, 10 parts of the Radix Rehmanniae, Radix Codonopsis 9
Part, 13 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, Fructus Cnidii 20 parts.
Its preparation method comprises the following steps: 1) Herba Cistanches 20 parts, Radix Polygoni Multiflori 20 parts is added 6 times amount water, decocts extraction 2
Secondary, each 3 hours, 100 mesh filter-cloth filterings, merging filtrate, was 70 DEG C in temperature, and vacuum is by filtrate under the conditions of 0.08 Mpa
It is condensed into the extractum of relative density 1.20;Being 70 DEG C in temperature, vacuum is by extract dry under the conditions of 0.08 Mpa, is ground into
150 mesh fine powders are standby;
2) just Fructus Lycii 25 parts, 6 parts of Flos Carthami, 25 parts of Fructus Mori, 6 parts of Monas cuspurpureus Went and be ground into coarse grained Radix Achyranthis Bidentatae 20 parts, Poria 15
Part, Radix Angelicae Sinensis 8 parts, Fructus Psoraleae 15 parts, Radix Ophiopogonis 50 parts, Fructus Gardeniae 6 parts, Radix Puerariae 45 parts, Radix Ginseng 5 parts, the Radix Astragali 6 parts, Poria cum Radix Pini 5 parts, the Rhizoma Atractylodis Macrocephalae 8
Part, 7 parts of Radix Rehmanniae Preparata, 10 parts of the Radix Rehmanniae, Radix Codonopsis 9 parts, 13 parts of crystal sugar, 1 part of Cornu Cervi Pantotrichum, 20 parts of mixing Chinese liquor diafiltrations of Fructus Cnidii obtain percolate
Standby;
3) by standby for 40 parts of enduring of crystal sugar;
4) wine liquid 6000 parts of brewing grains white spirits being blent into 38 alcoholic strengths is standby;
5) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
6) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
Embodiment three:
Each raw material is weighed by following weight proportion:
Herba Cistanches 30, Radix Polygoni Multiflori 25, Fructus Lycii 30, Radix Achyranthis Bidentatae 10, Poria 10, Radix Ophiopogonis 15, Fructus Psoraleae 10, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 8, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 60, Radix Ginseng 10 parts, the Radix Astragali 12 parts, Poria cum Radix Pini 11 parts, the Rhizoma Atractylodis Macrocephalae 15 parts, 14 parts of Radix Rehmanniae Preparata, 16 parts of the Radix Rehmanniae,
Radix Codonopsis 14 parts, 17 parts of crystal sugar, 2 parts of Cornu Cervi Pantotrichum, Fructus Cnidii 25 parts.
Its preparation method comprises the following steps:
1) Herba Cistanches 30 parts, Radix Polygoni Multiflori 25 parts are added 6 times amount water, decoct and extract 2 times, each 3 hours, 100 mesh filter-cloth filterings,
Merging filtrate, is 70 DEG C in temperature, and vacuum is that filtrate is condensed under the conditions of 0.08 Mpa the extractum of relative density 1.20;?
Temperature is 70 DEG C, and vacuum is by extract dry under the conditions of 0.08 Mpa, is ground into 150 mesh fine powders standby;
2) just Fructus Lycii 30 parts, 8 parts of Flos Carthami, 25 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and be ground into coarse grained Radix Achyranthis Bidentatae 10 parts, Poria 10
Part, Radix Angelicae Sinensis 8 parts, Fructus Psoraleae 10 parts, Radix Ophiopogonis 15 parts, Fructus Gardeniae 4 parts, Radix Puerariae 60 parts, Radix Ginseng 10 parts, the Radix Astragali 12 parts, Poria cum Radix Pini 11 parts, white
Art 15 parts, 14 parts of Radix Rehmanniae Preparata, 16 parts of the Radix Rehmanniae, Radix Codonopsis 14 parts, 17 parts of crystal sugar, 2 parts of Cornu Cervi Pantotrichum, 25 parts of mixing Chinese liquor diafiltrations of Fructus Cnidii obtain
Percolate is standby;
3) by standby for 35 parts of enduring of crystal sugar;
4) wine liquid 5000 parts of brewing grains white spirits being blent into 45%VOL alcoholic strength is standby;
5) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
6) by above-mentioned each thing mix, stir, still aging, filter, bottle and get final product.
A kind of Fructus Cnidii health preserving wine that the present invention provides: the raw material 1, preparing its active component is natural, material combination is reasonable
And science;2, product contains plurality of active ingredients, abundant aminoacid, multiple nutrients composition, the necessary trace element of human body etc., tool
There are the health cares such as nourishing and health preserving;3, production process is simple, reduces production cost, is suitable for large-scale production needs.In order to demonstrate,prove
The 100 example experimenters have been made the observation of system by the nourishing health function of bright product of the present invention: tested crowd: the age is in 18-70 year
Between, the severe primary disease such as absent cardiovascular, liver, kidney, it is especially suitable for male.Tested scheme: drink product wine of the present invention, often
Day 1 time, drink 50ml every time.Time: 90 days.Effectively standard: spiritlessness and weakness sense eliminates, energetic vibrant, appetite strengthens,
Thought active, sleeps, happy, and body constitution is remarkably reinforced, and health stimulates (cold and hot) resistivity to strengthen to external world, and body is tired
The labor time is delayed.Meeting 98 people of above-mentioned effective standard during statistical observation, effective percentage reaches 98%.In drinking process not
It is found to have untoward reaction, safe for drinking.
Finally should be noted that: the present invention is not limited in above-mentioned embodiment, any concrete reality for the present invention
The amendment without departing from spirit and scope of the invention that the mode of executing is carried out or the right that equivalent all awaits the reply in the present patent application
Within the scope of Yao Qiubaohu.
Claims (1)
1. a Fructus Cnidii health preserving wine, it is characterised in that the raw material preparing its active component includes the raw material of following weight portion: meat
Herba Cistanches 15-30, Radix Polygoni Multiflori 15-25, Fructus Lycii 15-30, Radix Achyranthis Bidentatae 15-20, Poria 10--20,10--20 Radix Ophiopogonis, Fructus Psoraleae 10--
15, Radix Angelicae Sinensis 5--15, Fructus Mori 15--25, Flos Carthami 4--8, Fructus Gardeniae 4--6, Monas cuspurpureus Went 46, Radix Puerariae 30-60, Radix Ginseng 2-10 part, the Radix Astragali
4-12 part, Poria cum Radix Pini's 3-11 part, Rhizoma Atractylodis Macrocephalae 7-15 part, Radix Rehmanniae Preparata 6-14 part, Radix Rehmanniae 8-16 part, Radix Codonopsis 6-14 part, crystal sugar 9-17 part, Chinese liquor
28-36 part, Cornu Cervi Pantotrichum 1-2 part, Fructus Cnidii 15-25 part.
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CN1519307A (en) * | 2003-01-23 | 2004-08-11 | 喻立良 | Ginseng-medlar health wine |
CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
CN103923790A (en) * | 2014-04-03 | 2014-07-16 | 林增旺 | Blood-harmonizing and qi-tonifying medicinal liquor |
CN104789417A (en) * | 2014-01-18 | 2015-07-22 | 杜木根 | Cistanche health preserving wine and preparation method thereof |
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2016
- 2016-08-28 CN CN201610734595.2A patent/CN106222030A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1519307A (en) * | 2003-01-23 | 2004-08-11 | 喻立良 | Ginseng-medlar health wine |
CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
CN104789417A (en) * | 2014-01-18 | 2015-07-22 | 杜木根 | Cistanche health preserving wine and preparation method thereof |
CN103923790A (en) * | 2014-04-03 | 2014-07-16 | 林增旺 | Blood-harmonizing and qi-tonifying medicinal liquor |
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