CN1062089A - A kind of technology of prepering natural beverage using adible fungi - Google Patents
A kind of technology of prepering natural beverage using adible fungi Download PDFInfo
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Abstract
A kind of technology of prepering natural beverage using adible fungi is to adopt the first-class precious raw material processing of kind more than ten to purify to concentrate to form.Ganoderma, hedgehog hydnum, Tremella, Auricularia, fresh mushroom juice etc. are arranged in the raw material.Raw material contains 19 seed amino acids after processing, the aminoacid of 8 kinds of needed by human is wherein arranged.These 8 kinds are: lysine, threonine, methionine, leucine, isoleucine, tryptophan, phenylalanine and valine.Anti-cancer and kill cancer action is arranged, prevent atherosclerosis, vessel softening, pachylosis can be eliminated and prevent to kidney tonifying YANG invigorating YIN nourishing, effective in cure to coronary heart disease, hypertension.Anti-aging, life lengthening, building body.
Description
The present invention is a kind of prepering natural beverage using adible fungi, belongs to the process of edible extract and mushroom preparation, belongs to field of beverage.
The present invention relates to a kind of hedgehog hydnum, Tremella, mushroom, Ganoderma and other nutraceutical reprocessing production method and preparation of fungus class.It comprises following several steps:
Raw material → clean fragmentation → stewing system to concentrate → pressure juice → once filtration → preparation mixes stirring → secondary filter → precipitation → once sterilization → cooling → re-pasteurization → cooling → bottling → packing → check → finished product.
In patent No. ZL 86100490A, disclose a kind of＜utilize anti-ammonia nitrogen-fixing bacteria to produce rich selenium single cell protein, the method of vitamin E and bacterial manure 〉, its purpose is that the using artificial induced-mutation technique is cultivated one group of anti-ammonia nitrogen-fixing bacteria 851 Huang, make and produce rich selenium, zinc, calcium and multivitamin single cell protein, vitamin E and bacterial manure, this bacteria culture fluid are lengthened the life to mankind's anti-cancer effect.Its weak point is also taken for a long time without the mankind, awaits further to confirm its use value.
In drink formula (Chinese food publishing house, Ma Sihui, Zhu Miaoqing write) address＜ginseng beverage in P.48 and p.50 in address＜Ganoderma beverage of no bitterness, effects such as strong essence is healthy and strong, is good for the stomach, diuresis are all arranged, but weak point is that contained amino acid needed by human body and vitamin content are less.
The objective of the invention is to avoid above-mentioned weak point of the prior art and provide a kind of ate for many years through the mankind, and through the technology of a kind of prepering natural beverage using adible fungi with the anticancer fungus class that presses down cancer of first-class nutritive value and other nutraceutical reprocessing production methods and preparation of checking.
Purpose of the present invention can reach by following measure: by following preparation composition, reach aminoacid requirement, vitamin requirement and the trace element requirement of more perfect needed by human body:
Hedgehog hydnum, Tremella, Auricularia, JINZHENGU, mushroom, Lentinus Edodes, Pleurotus ostreatus, Ganoderma, carotene, Fructus Jujubae, Rhizoma Solani tuber osi, brown sugar, Mel.
Auricularia in the above-mentioned preparation composition and Tremella all are that the independent processing system of simmering is concentrated into glue; Concentrating preceding raw material ratio with water is 1: 30, and the ratio with water after concentrating is 1: 10, and the stewing system time is about 3～4 hours.The system of simmering such as the processing of hedgehog hydnum, JINZHENGU, mushroom, Lentinus Edodes, Pleurotus ostreatus etc. is concentrated into glue, can 2～3 raw materials merging systems of simmering concentrate, raw material ratio with water before concentrating is 2: 60 or 3: 90, the ratio that concentrates back and water is 2: 20 or 3: 30, the processing of Ganoderma the system of simmering concentrates and need carry out separately, raw material ratio with water before concentrating is 1: 15～20, and the ratio with water after concentrating is 1: 10～15.The extracting method of carotene is to reach add the water system of simmering after the Radix Dauci Sativae shredding at black heavy colour, raw material ratio with water before concentrating is 1: 1, the ratio that concentrates back and water is 5: 1, concentration time: the water of 0.5 kilogram of sliced carrot and 0.5 kilogram is put into container, about 30 minutes of temperature fire heating can be extracted 0.1 kilogram of carotene, and it is that the 50g Fructus Jujubae is added water 500g that the processing of Fructus Jujubae is simmered to method for concentration, get final product when warm fire is simmered to 400g in container, need 30 minutes approximately; Raw material ratio with water before concentrating is 1: 10, the ratio that concentrates back and water is 1: 8. the processing of Rhizoma Solani tuber osi simmer the system method for concentration be with first-class raw material clean, peeling, exoculation, section, drop into aluminum pot, with the raw material ratio of water be 1: 1, add water and promptly boil, temperature fire, opened about 20～30 minutes to water, do not stir, reach thoroughly well cooked but not mushy, poured out its natural juice of leaching.Various natural juice (comprising Mel) after all the system of simmering concentrates are filtered after dropping into and mixing in the container more separately, precipitate, sterilize, cool off the back bottling under drenching automatically.Sterilization for the first time is that bottling kept 40 minutes under 60 ℃ of temperature; Place after 24～48 hours, immerse in 80 ℃ of water-baths, make temperature be raised to 90 ℃ and keep 10 minutes as the process for sterilizing second time.
The present invention will be described in further detail in conjunction with the embodiments:
This beverage is based on edible fungi, and be furnished with other must material totally 13 kinds, through above-mentioned method for producing and preparation, every bottle contains comprehensive natural juice 500g, the weight of used 13 kinds of raw materials also needs 500g, the natural juice after both concentrating is 1: 1 with the weight ratio that feeds intake.
Edible fungi in this beverage is done following nutrition analysis:
Several edible fungi nutrition composition milligram/hectograms
| Kind | Sample type | Moisture (%) | Crude protein (N * 4.83) | Fat (%) | Carbohydrate (%) | Fiber (%) | Ash (%) |
| Lentinus Edodes | Bright | 90 | 17.5 | 8 | 59.5 | 8 | 7 |
| Lentinus Edodes | Do | 18.4 | 13.1 | 1.2 | 64.5 | 14.7 | 6.5 |
| Mushroom | Bright | 89.5 | 26.3 | 1.8 | 49.5 | 10.4 | 12 |
| JINZHENGU | Bright | 89.2 | 17.6 | 1.9 | 69.4 | 6.7 | 7.4 |
| Pleurotus ostreatus | Bright | 90.8 | 30.4 | 2.2 | 48.9 | 8.7 | 9.8 |
| Auricularia | Do | 16.4 | 8.1 | 1.5 | 74.1 | 6.9 | 9.4 |
| Tremella | Do | 19.7 | 4.6 | 0.2 | 93.4 | 1.4 | 0.4 |
| Hedgehog hydnum | Do | 26.3 | 4.2 | 44.9 | 6.4 |
Several edible fungi press down cancer efficient
| The edible fungi kind | Press down cancer efficient (%) |
| Lentinus Edodes | 80.7 |
| Pleurotus ostreatus | 75.3 |
| JINZHENGU | 81.1 |
| Auricularia | 42.6 |
| Tremella | 80.0 |
| Hedgehog hydnum | 91.3 |
Now do following analysis with regard to main edible fungi in this beverage ingredient:
1. hedgehog hydnum is a kind of famous edible fungus.A long time ago, people just are listed as it and Pedis Ursus, Stichopus japonicus, shark fin " four big famous dishes ", and saying of " delicacy from mountain hedgehog hydnum, seafood Nidus collocaliae " arranged.Hedgehog hydnum is not only famous non-staple foodstuff, ancients also it as rare tonic, people find that also it is a kind of valuable ingredients of traditional Chinese medicine in recent years, and contain rich nutrient substances, analyze according to Beijing's food scientific research: contain protein 26.3 grams in the dried hedgehog hydnum of every hectogram, fat 4.2 grams, carbohydrate 44.9 grams, crude fibre 6.4 grams, 856 milligrams in phosphorus, 18 milligrams of ferrum, 2 milligrams of calcium, 0.01 milligram of carotene, 0.69 milligram of thiamine, 1.89 milligrams in riboflavin, 323 kilocalories of heats, and contain 16 seed amino acids in the protein, lysine wherein, tryptophan, threonine, leucine, isoleucine, valine, phenylalanine is again that human body itself can not be made, the aminoacid that must from food, absorb, and all lack in the general vegetable food.According to surveying and determination, the contained nutritional labeling of hedgehog hydnum is compared with present tame other edible fungus variety, all comes out at the top.Discovered in recent years, hedgehog hydnum also has antitumaous effect, this is because contain polypeptide, polysaccharide, aliphatic amide type material in the sporophore of hedgehog hydnum and the mycelium. discover that these materials have the DNA (deoxyribonucleic acid) of ehrlich ascites cell and ribonucleic acid synthetic and hinder and inhibitory action. and hedgehog hydnum also is one of main medicine of treatment digestive tract disease.
2. Auricularia is a kind of delicious glial mushroom of fine quality and medicinal fungus.Recorded and narrated in Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica and used method, the curative effect that Auricularia is treated multiple disease in the successive dynasties medical book, control hemorrhoid as disconnected paddy, bleeding not during menses, new chronic diarrhea dysentery, toothache, menoxenia etc. have also been put down in writing a surname's flatus, have been controlled the wind removing blood stasis, disease proved recipe such as five hemorrhoid proctoptosis, in recent years, find after deliberation, often eat Auricularia and stew bean curd, can prevent that also arterial blood is atherosis, and the energy vessel softening, bring high blood pressure down.Auricularia contains rich nutrient substances and medicinal ingredient. according to one's analysis, in the dried Auricularia of per 100 grams, contain moisture 11 grams, protein 10.6 grams, fat 0.2 gram, carbohydrate 65 grams, crude fibre 7 grams, ash mineral 5.8 gram, wherein 357 milligrams of calcium, 201 milligrams in phosphorus, 185 milligrams of ferrum, 0.03 milligram of carotene, 0.15 milligram of thiamine, 0.55 milligram in riboflavin, 2.7 milligrams of nicotinic acids.Eight seed amino acids that contain needed by human again, wherein particularly abundant with the content of lysine, milli propylhomoserin, this be general rice, face, vegetable food can not compare.The content of vitamin is very high in the Auricularia, and wherein vitamin B2 (being riboflavin) is general rice, face, vegetable 10 times, and is higher 3～5 times than meat.Ash mineral in the Auricularia is higher 4～10 times than general meat, rice, face, vegetable, irony is the works of hematochrome in the human erythrovirus, irony contained in the Auricularia is higher 100 times than meat, and p and s is to constitute the plasmic Main Ingredients and Appearance of human body cell, also exists in a large number in the Auricularia.The effect that calcium is grown skeleton is on record, and the content of calcium is 30～70 times of meat in the Auricularia, is the health food with certain drug effect.
3. Tremella claims Tremella again, is the edible fungus with very high nutrition and medical value.Tremella is that the feast treasure also is the good medicine that has long enjoyed a good reputation. Tremella has the merit of " strong essence, the kidney invigorating, intestine moistening, stomach reinforcing, QI invigorating and blood, heart tonifying, strong body, supplementing the brain, refresh oneself, beauty treatment, skin care, prolong life, lengthen one's life ". and points out in " Chinese medicine voluminous dictionary ": " this product is gone into lung, spleen, stomach, kidney, the large intestine Five Classics, cure mainly that cough due to lung-heat, dryness of the lung dry cough, chronic cough itching of the throat, cough with blood-flecked phlegm or the apoplexy due to phlegm blood streak or chronic cough network wound, costalgia, pain in the lung, pulmonary fistula, menoxenia, lung-heat gastritis, stool close knot, the hematochezia of defecating ".Tremella also has the function of unique " can go freckle, chloasma on the face ". and Tremella also has the effect of cancer-resisting. and Tremella contains rich nutrient substances and medicinal ingredient. measures according to one's analysis, in per 100 gram Tremella, contain protein 5 grams, fat 0.6 gram, carbohydrate 79 grams, crude fibre 2.6 grams, ash mineral 3.1 grams, 380 milligrams of calcium, 250 milligrams in phosphorus, 30.4 milligrams of ferrum.Essential amino acids content in the Tremella is very high, also has chemical compounds such as acid different polysaccharide, organophosphor, organic ferrum simultaneously, and these health to human body all are very useful. and to senile chronic bronchitis, pulmonary heart disease has significant curative effect; Can improve the detoxification ability of liver, play hepatoprotective effect; With the polysaccharose substance that alkaline solution extracts from Tremella, antitumaous effect is more obvious.
Essential amino acids content in the Tremella
| Kind | Segment wood cultivated Tremella | The Tremella of sawdust cultivation | ||
| Free aminoacid content % | Residue amino acid content % | Free aminoacid content % | Residue amino acid content % | |
| Isoleucine | 0.23 | 0.19 | 0.52 | 0.45 |
| Leucine | 0.41 | 0.35 | 0.81 | 0.72 |
| Lysine | 0.39 | 0.35 | 0.93 | 0.82 |
| Methionine | 0.09 | 0.08 | 0.16 | 0.14 |
| Phenylalanine | 0.29 | 0.26 | 0.51 | 0.46 |
| Threonine | 0.27 | 0.23 | 0.693 | 0.59 |
| Valine | 0.24 | 0.21 | 0.59 | 0.50 |
| Tryptophan | 1.16 | 1.06 | 0.24 | 0.22 |
4. Pleurotus ostreatus
The nutritive value of Pleurotus ostreatus is very high, by analysis, the dried Pleurotus ostreatus of per 100 grams contains protein 20～23 grams, heat reaches 328 kilocalories. by current the United Nations specified standard, 500 gram Pleurotus ostreatus can satisfy more than half of adult's day calorific requirement. and its protein content is 2.6 times of egg, for Carnis Sus domestica or flour 4 times are 7.2 times of Auricularia, are equivalent to Herba Spinaciae and Brassica campestris L 15 times; And aminoacid ingredient is complete, and the content of mineral element is also very abundant.
Pleurotus ostreatus analysis of amino acids (milligram/milligram)
| Title | Content | Title | Content |
| △ lysine | 0.0116 | Cystine | Do not have |
| Histidine | 0.0047 | The △ valine | 0.0098 |
| Arginine | 0.0122 | Methionine | 0.0010 |
| Aspartic acid | 0.0170 | The △ isoleucine | 0.0103 |
| The △ threonine | 0.0089 | Leucine | 0.0151 |
| Serine | 0.0093 | The chromium propylhomoserin | 0.0056 |
| △ glutamic acid | 0.0298 | The △ phenylalanine | 0.0075 |
| Proline | 0.0117 | The △ tryptophan | 0.0073 |
| Glycine | 0.0085 | ||
| Alanine | 0.0161 | Total content | 0.1944 |
Annotate: △ represents essential amino acid
Pleurotus ostreatus all has certain curative effect to hepatitis, gastric ulcer, duodenal ulcer, chronic gastritis, osteomalacia and hypertension, to blood pressure lowering and cholesterol, prevention calculus of urethra and cholelithiasis have certain dietary function. in addition, to prophylaxis of cancer, regulate climacteric syndrome, certain benefit is also all arranged.
The advantage of edible fungi in sum and effect, be the result of edible for many years and scientific validation, has reliability, harmless to the human body beneficial, the same with other raw materials in the allotment side, all contain vitamin and the aminoacid and the medical value of needed by human body, assemble its advantage, and the system of simmering is condensed into beverage, and the nutritional supplementation to human body is improved in oral back, improves the human body metabolism, health invigorating, life lengthening, and anti-cancer and kill cancer action is arranged, after testing, compare with other oral liquids, this beverage is safe and reliable, the nutritional labeling height has no side effect, and has medical treatment to imitate effect.
The main uses of this beverage is anti-aging, life lengthening, cancer-resisting, building body, be beneficial to heart and blood circulation, prevent atherosclerosis, vessel softening, kidney tonifying YANG invigorating YIN nourishing, can eliminate and prevent pachylosis, eliminate old wrinkle that the thin dried stricture of vagina of teleneuron children is had the mediation effect; To headache, lumbago, skelalgia, tracheitis, emphysema, intestine gastric ulcer disease, have a weak heart etc. all effective in cure; All of great advantage to coronary heart disease, hypertension, apoplexy sequela, diabetes etc.Diabetics can change Mel into stevioside and replace, and sugariness is moderate to get final product.
Take this beverage, without any side effects, take in other, when Western medicine or injection, also can take this beverage simultaneously as need; The drinking of said beverage check of can drawing blood voluntarily after 1～2 month if it is not atherosis to have reached tremulous pulse, only need be drunk 3 bottles (every bottle 500 grams), and can reach the health care purpose in every month.
Instructions about how to take medicine: 50～100 restrain once a day, early add ante cibum and take after Mel 10～15 grams stir.When winter, beverage was cool, take after can mixing temperature with boiled water 50 grams in addition; When due to illness drinking, can drink in right amount at every turn increase to 200 the gram.
Claims (9)
1, a kind of technology of prepering natural beverage using adible fungi, the new method that it is characterized in that hedgehog hydnum, Tremella, mushroom, Ganoderma, Auricularia etc. and other nutrients are reprocessed production is to reach by following steps:
Raw material → clean fragmentation → stewing system to concentrate → press juice → once filtration → preparation → mixing stirring → secondary filter → precipitation → once sterilization → cooling → re-pasteurization → cooling → bottling → packing → check → finished product;
The preparation composition is: hedgehog hydnum, Tremella, Auricularia, JINZHENGU, mushroom, Lentinus Edodes, Pleurotus ostreatus, Ganoderma, carotene, Fructus Jujubae, Rhizoma Solani tuber osi, brown sugar, Mel.
2, the technology of a kind of prepering natural beverage using adible fungi according to claim 1 is characterized in that Auricularia and Tremella all are that the independent processing system of simmering is concentrated into glue; Raw material ratio with water before concentrating is: 1: 30, the ratio with water after concentrating was 1: 10.
3, the technology of a kind of prepering natural beverage using adible fungi according to claim 1, the processing system of simmering that it is characterized in that hedgehog hydnum, JINZHENGU, mushroom, Lentinus Edodes, Pleurotus ostreatus etc. is concentrated into glue, can 2～3 raw materials merging systems of simmering concentrate, raw material ratio with water before concentrating is 2: 60 or 3: 90, and the ratio with water after concentrating is 2: 20 or 3: 30.
4, the technology of a kind of prepering natural beverage using adible fungi according to claim 1 is characterized in that the processing system of simmering of Ganoderma concentrates and need carry out separately, and concentrated preceding raw material ratio with water is 1: 15～20, and the ratio that concentrates back and water is 1: 10～15.
5, the technology of a kind of prepering natural beverage using adible fungi according to claim 1, the extracting method that it is characterized in that carotene is to reach add the water system of simmering after the Radix Dauci Sativae shredding at black heavy colour, raw material ratio with water before concentrating is 1: 1, the ratio that concentrates back and water is 5: 1, concentration time: 0.1 kilogram of carotene of 0.5 kilogram of Radix Dauci Sativae simmer down to needs 30 minutes approximately.
6, the technology of a kind of prepering natural beverage using adible fungi according to claim 1 is characterized in that the processing stewing system method for concentration of Fructus Jujubae is that the 50g Fructus Jujubae is added water 500g, and the system of stewing gets final product when being concentrated into 400g, needs 30 minutes approximately; Raw material ratio with water before concentrating is 1: 10, and the ratio with water after concentrating is 1: 8.
7, the technology of a kind of prepering natural beverage using adible fungi according to claim 1, the processing that it is characterized in that Rhizoma Solani tuber osi simmer the system method for concentration be with first-class raw material clean, peeling, exoculation, section, drop into aluminum pot, with the raw material ratio of water be 1: 1, flame enrichment promptly boils, temperature fire, opened about 20～30 minutes to water, do not stir, reach thoroughly well cooked but not mushy, poured out its natural juice of leaching.
8, the technology of a kind of prepering natural beverage using adible fungi according to claim 1 after it is characterized in that mixing in the various natural juice input containers after all the system of simmering concentrates, is filtered separately again, precipitates, sterilizes, cools off the back bottling automatically under the pouring.
9, the technology of a kind of prepering natural beverage using adible fungi according to claim 1 is characterized in that sterilization for the first time is that bottling kept 40 minutes under 60 ℃ of temperature; Place after 48 hours, immerse in 80 ℃ of water-baths, make temperature be raised to 90 ℃ and keep 10 minutes as the process for sterilizing second time.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995018626A1 (en) * | 1994-01-08 | 1995-07-13 | Lushan Lin | A tonic drug made from basidiomycetes, algae, chinese herbal medicine and the method thereof |
| CN1088374C (en) * | 1999-05-17 | 2002-07-31 | 朱长征 | Ingredients for food beneficial for coronary heart disease patient and tumor patient |
| CN100392089C (en) * | 2001-09-07 | 2008-06-04 | 八重垣发酵技研株式会社 | Health food and its production |
| CN102488278A (en) * | 2011-12-08 | 2012-06-13 | 北京东方兴企食品工业技术有限公司 | Composite fungus nutrient solution with bifunctional health care effect |
| CN102630989A (en) * | 2012-03-29 | 2012-08-15 | 苏州圣隆营养食品有限公司 | Processing method of flammulina velutipes fruit beverage |
| CN103710238A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Sweet and spicy black fungus health-care beverage and preparation method thereof |
| CN103767002A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Beverage taking ganoderma lucidum and oyster mushrooms as raw materials and preparation method thereof |
| CN104012996A (en) * | 2014-06-25 | 2014-09-03 | 京环央都南通生物医药研究院有限公司 | Preparation method for producing protein nutrient solution by using hericium erinaceus |
| CN105288196A (en) * | 2015-11-30 | 2016-02-03 | 李霞 | Traditional Chinese medicine composition for treating rectal cancer caused by damp heat and phlegm retention |
| CN106261221A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of Flammulina velutiper (Fr.) Sing child's beverage and preparation method thereof |
-
1990
- 1990-11-30 CN CN 90109636 patent/CN1062089A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995018626A1 (en) * | 1994-01-08 | 1995-07-13 | Lushan Lin | A tonic drug made from basidiomycetes, algae, chinese herbal medicine and the method thereof |
| CN1088374C (en) * | 1999-05-17 | 2002-07-31 | 朱长征 | Ingredients for food beneficial for coronary heart disease patient and tumor patient |
| CN100392089C (en) * | 2001-09-07 | 2008-06-04 | 八重垣发酵技研株式会社 | Health food and its production |
| CN102488278A (en) * | 2011-12-08 | 2012-06-13 | 北京东方兴企食品工业技术有限公司 | Composite fungus nutrient solution with bifunctional health care effect |
| CN102630989A (en) * | 2012-03-29 | 2012-08-15 | 苏州圣隆营养食品有限公司 | Processing method of flammulina velutipes fruit beverage |
| CN103767002A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Beverage taking ganoderma lucidum and oyster mushrooms as raw materials and preparation method thereof |
| CN103710238A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Sweet and spicy black fungus health-care beverage and preparation method thereof |
| CN104012996A (en) * | 2014-06-25 | 2014-09-03 | 京环央都南通生物医药研究院有限公司 | Preparation method for producing protein nutrient solution by using hericium erinaceus |
| CN105288196A (en) * | 2015-11-30 | 2016-02-03 | 李霞 | Traditional Chinese medicine composition for treating rectal cancer caused by damp heat and phlegm retention |
| CN106261221A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of Flammulina velutiper (Fr.) Sing child's beverage and preparation method thereof |
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