CN106174254A - A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof - Google Patents

A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof Download PDF

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CN106174254A
CN106174254A CN201610485798.2A CN201610485798A CN106174254A CN 106174254 A CN106174254 A CN 106174254A CN 201610485798 A CN201610485798 A CN 201610485798A CN 106174254 A CN106174254 A CN 106174254A
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parts
herba
sauerkraut
ramulus
powder
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安娜
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Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
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Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 15 parts, Flos Chimonanthi Praecocis 8 10 parts, Luo Xing grass 8 10 parts, Herba Polygalae Chinensis 46 parts, Herba urariae macrostachyae 46 parts, Folium smilacis chinensis 46 parts, Caulis fici pumilae (Fructus Fici Pumilae) 13 parts, Spica Aneurolepidii cum Bacterii 13 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13 parts, spends Herba Dracocephali Rupestris 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts in vain；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, be eaten for a long time there is circulation of qi promoting damp eliminating, cold expelling dispels the wind, the effect of promoting blood circulation and stopping pain, evident in efficacy, all-ages.

Description

A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof
Technical field
The present invention relates to food processing field, particularly relate to a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation side thereof Method.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof, can effectively overcome The shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing are relatively low, and Also have circulation of qi promoting damp eliminating, cold expelling dispels the wind, the effect of promoting blood circulation and stopping pain.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Ramulus et Folium Tupidanthi celyptrati 13-15 part, Flos Chimonanthi Praecocis 8-10 part, Luo Xing grass 8-10 part, Herba Polygalae Chinensis 4-6 part, Herba urariae macrostachyae 4-6 part, Folium smilacis chinensis 4-6 part, Caulis fici pumilae (Fructus Fici Pumilae) 1-3 part, ice Grass dead ears 1-3 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1-3 part, spend Herba Dracocephali Rupestris's 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-in vain 15 parts, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 Part, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, Flos Chimonanthi Praecocis 10 parts, Luo Xing grass 10 parts, Herba Polygalae Chinensis 6 parts, Herba urariae macrostachyae 6 parts, Folium smilacis chinensis 6 parts, Caulis fici pumilae (Fructus Fici Pumilae) 3 parts, Spica Aneurolepidii cum Bacterii 3 Part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 3 parts, spend Herba Dracocephali Rupestris 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder in vain 10 parts, tart flavour liquid 10 parts.
Described a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, Flos Chimonanthi Praecocis 9 parts, Luo Xing grass 9 parts, Herba Polygalae Chinensis 5 parts, Herba urariae macrostachyae 5 parts, Folium smilacis chinensis 5 parts, Caulis fici pumilae (Fructus Fici Pumilae) 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 2 parts, spend in vain Herba Dracocephali Rupestris 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, Tart flavour liquid 7 parts.
Described a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, Flos Chimonanthi Praecocis 8 parts, Luo Xing grass 8 parts, Herba Polygalae Chinensis 4 parts, Herba urariae macrostachyae 4 parts, Folium smilacis chinensis 4 parts, Caulis fici pumilae (Fructus Fici Pumilae) 1 part, Spica Aneurolepidii cum Bacterii 1 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1 part, spend Herba Dracocephali Rupestris 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-in vain Part, tart flavour liquid 5 parts.
Described a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Ramulus et Folium Tupidanthi celyptrati, Flos Chimonanthi Praecocis, Luo Xingcao, Herba Polygalae Chinensis, Herba urariae macrostachyae, Folium smilacis chinensis, Caulis fici pumilae (Fructus Fici Pumilae), Spica Aneurolepidii cum Bacterii, calabash are taken Reed tea, spend Herba Dracocephali Rupestris in vain, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, in Fire decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixing Twice filtrate, is placed in centrifugal separator and is centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
In the raw material of the present invention, Ramulus et Folium Tupidanthi celyptrati, relaxing muscles and tendons and activating QI and blood in the collateral, circulation of qi promoting damp eliminating, cold expelling dispels the wind, eliminating dampness to stop diarrhea, for traumatic injury Damage, fracture pain person, the arthralgia aggravated by cold of cold and damp stagnation, affection of exogenous wind-cold, generate heat fear of cold, head-body-pain, Flos Chimonanthi Praecocis, heat clearing away of detoxifying, reason Gas dissipating depression of QI, main summer-heat excessive thirst, dizzy, gastral cavity painful abdominal mass uncomfortable in chest, globus hystericus, laryngopharynx swelling and pain, pertussis, infantile measles, burn and scald, Luo Xing Grass, clearing heat for detumescence, eliminating stasis to stop pain, synthetism, cure mainly acute cholecystitis, acute enteritis, acute tonsillitis, Herba Polygalae Chinensis, eliminate the phlegm, Removing food stagnancy, dissipating blood stasis, removing toxic substances, main cough pharyngalgia, infantile malnutrition, traumatic injury, scrofula, carbuncle, venom, Herba urariae macrostachyae, heat clearing away, only Blood, removing food stagnancy, parasite killing, Folium smilacis chinensis, dispel the wind, dampness removing, removing toxic substances, main air swells, furuncle, toxic swelling, ecthyma, burn and scald, centipete bite, Pi Litchi, expelling wind and removing dampness, promoting blood circulation to remove obstruction in the collateral, removing toxic substances and promoting subsidence of swelling, main air pain of dampness syndrome, sciatica, dysentery, urine drenches, edema, malaria, amenorrhea, Spica Aneurolepidii cum Bacterii, clearing away heat-damp and promoting diuresis, cure mainly stranguria, leucorrhea with red and white discharge, Herba Desmodii Triquetri (Herba Tadehagi Triquetri), heat-clearing and toxic substances removing, removing food stagnancy dampness removing, parasite killing anticorrosion, for pre- Anti-heatstroke, cold, fever, laryngopharynx swelling and pain, spend Herba Dracocephali Rupestris in vain, disperse wind heat, removing heat from blood blood pressure lowering, for cold, fever, hypertension, Abdominal distention；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbon Hydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing egg White matter 3.6 grams, is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae Minerals Matter becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about albumen Matter 0.6 gram, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, dimension is raw Element B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately contain Pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, contains Abundant carotene, vitamin C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, energy Supply human body multiple nutrients material.
Beneficial effects of the present invention: a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut of the present invention and preparation method thereof, Ke Yiyou Imitate overcomes sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Shortcoming, and the present invention eats through the crowd of different age group, the most perfect, reasonable mixture ratio, there is circulation of qi promoting damp eliminating, cold expelling is dispelled Wind, the effect of promoting blood circulation and stopping pain, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes Qushi Zhitong Pian, takes once a day, within 7 days, is a course for the treatment of, every group selection door Diagnosing a disease people 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is that tongue fur is sent out In vain, arthralgia, body void is the coldest, cold sweat is more than, trick is ice-cold, and table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Embodiment 1
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Ramulus et Folium Tupidanthi celyptrati 13-15 part, Flos Chimonanthi Praecocis 8-10 part, Luo Xing grass 8-10 part, Herba Polygalae Chinensis 4-6 part, Herba urariae macrostachyae 4-6 part, Folium smilacis chinensis 4-6 part, Caulis fici pumilae (Fructus Fici Pumilae) 1-3 part, ice Grass dead ears 1-3 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1-3 part, spend Herba Dracocephali Rupestris's 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-in vain 15 parts, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 Part, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, wax prunus mume (sieb.) sieb.et zucc. Spend 10 parts, Luo Xing grass 10 parts, Herba Polygalae Chinensis 6 parts, Herba urariae macrostachyae 6 parts, Folium smilacis chinensis 6 parts, Caulis fici pumilae (Fructus Fici Pumilae) 3 parts, Spica Aneurolepidii cum Bacterii 3 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 3 Part, spend Herba Dracocephali Rupestris 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour in vain Liquid 10 parts.
Embodiment 3
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, wax prunus mume (sieb.) sieb.et zucc. Spend 9 parts, Luo Xing grass 9 parts, Herba Polygalae Chinensis 5 parts, Herba urariae macrostachyae 5 parts, Folium smilacis chinensis 5 parts, Caulis fici pumilae (Fructus Fici Pumilae) 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 2 Part, spend Herba Dracocephali Rupestris 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 in vain Part.
Embodiment 4
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, wax prunus mume (sieb.) sieb.et zucc. Spend 8 parts, Luo Xing grass 8 parts, Herba Polygalae Chinensis 4 parts, Herba urariae macrostachyae 4 parts, Folium smilacis chinensis 4 parts, Caulis fici pumilae (Fructus Fici Pumilae) 1 part, Spica Aneurolepidii cum Bacterii 1 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1 Part, spend Herba Dracocephali Rupestris 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid in vain 5 parts.
Embodiment 5
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Ramulus et Folium Tupidanthi celyptrati, Flos Chimonanthi Praecocis, Luo Xingcao, Herba Polygalae Chinensis, Herba urariae macrostachyae, Folium smilacis chinensis, Caulis fici pumilae (Fructus Fici Pumilae), Spica Aneurolepidii cum Bacterii, calabash are taken Reed tea, spend Herba Dracocephali Rupestris in vain, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, in Fire decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixing Twice filtrate, is placed in centrifugal separator and is centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, dragon Pawl leaf 13-15 part, Flos Chimonanthi Praecocis 8-10 part, Luo Xing grass 8-10 part, Herba Polygalae Chinensis 4-6 part, Herba urariae macrostachyae 4-6 part, Folium smilacis chinensis 4-6 part, Caulis fici pumilae (Fructus Fici Pumilae) 1-3 part, Spica Aneurolepidii cum Bacterii 1-3 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1-3 part, spend Herba Dracocephali Rupestris's 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 in vain Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts； Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, Flos Chimonanthi Praecocis 10 parts, Luo Xing grass 10 parts, Herba Polygalae Chinensis 6 parts, Herba urariae macrostachyae 6 parts, Folium smilacis chinensis 6 parts, Caulis fici pumilae (Fructus Fici Pumilae) 3 parts, Spica Aneurolepidii cum Bacterii 3 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 3 parts, spend Herba Dracocephali Rupestris 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings in vain 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, Flos Chimonanthi Praecocis 9 parts, Luo Xing grass 9 parts, Herba Polygalae Chinensis 5 parts, Herba urariae macrostachyae 5 parts, Folium smilacis chinensis 5 Part, Caulis fici pumilae (Fructus Fici Pumilae) 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 2 parts, spend Herba Dracocephali Rupestris 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 in vain Part, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, Flos Chimonanthi Praecocis 8 parts, Luo Xing grass 8 parts, Herba Polygalae Chinensis 4 parts, Herba urariae macrostachyae 4 parts, Folium smilacis chinensis 4 Part, Caulis fici pumilae (Fructus Fici Pumilae) 1 part, Spica Aneurolepidii cum Bacterii 1 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 1 part, spend Herba Dracocephali Rupestris 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 in vain Part, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut described in claim 1-4, it is characterised in that: the tool of its preparation method Body step is:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Ramulus et Folium Tupidanthi celyptrati, Flos Chimonanthi Praecocis, Luo Xingcao, Herba Polygalae Chinensis, Herba urariae macrostachyae, Folium smilacis chinensis, Caulis fici pumilae (Fructus Fici Pumilae), Spica Aneurolepidii cum Bacterii, calabash are taken Reed tea, spend Herba Dracocephali Rupestris in vain, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, in Fire decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixing Twice filtrate, is placed in centrifugal separator and is centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
CN201610485798.2A 2016-06-29 2016-06-29 A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof Pending CN106174254A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791099A (en) * 2009-01-30 2010-08-04 程广有 Northeast sauerkraut cooking technology
CN102835637A (en) * 2012-09-10 2012-12-26 黑龙江翠花集团有限公司 Pickled Chinese cabbage processing production method
CN103005473A (en) * 2012-12-04 2013-04-03 王爽 Preparation method of spicy pickled cabbage vermicelli
CN105495169A (en) * 2014-10-16 2016-04-20 哈尔滨绿园蔬菜种植加工专业合作社 Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof
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Application publication date: 20161207