CN106072205A - A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof - Google Patents
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof Download PDFInfo
- Publication number
- CN106072205A CN106072205A CN201610485752.0A CN201610485752A CN106072205A CN 106072205 A CN106072205 A CN 106072205A CN 201610485752 A CN201610485752 A CN 201610485752A CN 106072205 A CN106072205 A CN 106072205A
- Authority
- CN
- China
- Prior art keywords
- parts
- fici pumilae
- sauerkraut
- powder
- shredded sauerkraut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021108 sauerkraut Nutrition 0.000 title claims abstract description 77
- 230000001737 promoting effect Effects 0.000 title claims abstract description 29
- 230000017531 blood circulation Effects 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 51
- 239000003921 oil Substances 0.000 claims abstract description 41
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 36
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 36
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 36
- 241000628997 Flos Species 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 32
- 235000020997 lean meat Nutrition 0.000 claims abstract description 28
- 230000000050 nutritive effect Effects 0.000 claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 claims abstract description 19
- 235000019634 flavors Nutrition 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 235000012976 tarts Nutrition 0.000 claims abstract description 19
- 241001098027 Callerya speciosa Species 0.000 claims abstract description 17
- 241001290564 Fimbristylis Species 0.000 claims abstract description 17
- 241000024149 Herminium monorchis Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000019198 oils Nutrition 0.000 claims description 40
- 235000013339 cereals Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 235000012424 soybean oil Nutrition 0.000 claims description 12
- 239000003549 soybean oil Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 235000021419 vinegar Nutrition 0.000 claims description 12
- 239000000052 vinegar Substances 0.000 claims description 12
- 240000004160 Capsicum annuum Species 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000006439 Lemna minor Nutrition 0.000 claims description 6
- 244000242291 Lemna paucicostata Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013364 duck meat Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 5
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 4
- 241000219784 Sophora Species 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical class [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 206010024642 Listless Diseases 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229940069428 antacid Drugs 0.000 claims description 3
- 239000003159 antacid agent Substances 0.000 claims description 3
- 230000001458 anti-acid effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 241000233855 Orchidaceae Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000003434 Sesamum indicum Nutrition 0.000 claims 1
- 208000002193 Pain Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 208000025747 Rheumatic disease Diseases 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 230000000552 rheumatic effect Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 208000014674 injury Diseases 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 230000008736 traumatic injury Effects 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000272814 Anser sp. Species 0.000 description 3
- 208000006820 Arthralgia Diseases 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 208000019255 Menstrual disease Diseases 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 150000001746 carotenes Chemical class 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010050031 Muscle strain Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000203383 Schefflera Species 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 231100000540 amenorrhea Toxicity 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 206010003402 Arthropod sting Diseases 0.000 description 1
- 208000003014 Bites and Stings Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010726 Conjunctival oedema Diseases 0.000 description 1
- 240000002514 Cymbidium ensifolium Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000008765 Sciatica Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 229940110767 coenzyme Q10 Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- -1 element C Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 208000018937 joint inflammation Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000003497 sciatic nerve Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 13 15 parts, Radix Schefflerae microphyllae 8 10 parts, Millettia Speciosa 8 10 parts, Herba Alyxiae Sinensis 46 parts, 46 parts of 12 Flos Sophorae, musk orchid 46 parts, Herba Fimbristylis miliaceae 13 parts, white leaf Radix Fissistigmatis Oldhamii 13 parts, thorn Flos Camelliae Japonicae root bark 13 parts, short tooth Zlatostema involucratum Franch. Et savat. 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time and have the effect that promoting blood circulation and stopping pain, expelling wind and removing dampness, strong muscle are active, evident in efficacy, all-ages.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China
History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast
One of area vegetables converted products in winter.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing
Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies
Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre
The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed
During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often
Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting
Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often
The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof, can effectively overcome existing
The shortcoming such as have the sauerkraut inconvenient eating in technology, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and also
There is the effect that promoting blood circulation and stopping pain, expelling wind and removing dampness, strong muscle are active.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Caulis fici pumilae (Fructus Fici Pumilae) 13-15 part, lobule
Schefflera 8-10 part, Millettia Speciosa 8-10 part, Herba Alyxiae Sinensis 4-6 part, 12 Flos Sophorae 4-6 parts, musk orchid 4-6 part, Herba Fimbristylis miliaceae 1-3
Part, white leaf Radix Fissistigmatis Oldhamii 1-3 part, thorn Flos Camelliae Japonicae root bark 1-3 part, short tooth Zlatostema involucratum Franch. Et savat. 1-3 part, preserved materials 15-20 part, lean meat grain 10-15
Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100
Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork
Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food
Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5
Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；
Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 15
Part, Radix Schefflerae microphyllae 10 parts, Millettia Speciosa 10 parts, Herba Alyxiae Sinensis 6 parts, 6 parts of 12 Flos Sophorae, musk orchid 6 parts, Herba Fimbristylis miliaceae 3 parts, white
Leaf Radix Fissistigmatis Oldhamii 3 parts, thorn Flos Camelliae Japonicae root bark 3 parts, short tooth Zlatostema involucratum Franch. Et savat. 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, seasoning
Oil 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
Described a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 14
Part, Radix Schefflerae microphyllae 9 parts, Millettia Speciosa 9 parts, Herba Alyxiae Sinensis 5 parts, 5 parts of 12 Flos Sophorae, musk orchid 5 parts, Herba Fimbristylis miliaceae 2 parts, Bai Ye
Radix Fissistigmatis Oldhamii 2 parts, thorn Flos Camelliae Japonicae root bark 2 parts, short tooth Zlatostema involucratum Franch. Et savat. 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils
8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
Described a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 13
Part, Radix Schefflerae microphyllae 8 parts, Millettia Speciosa 8 parts, Herba Alyxiae Sinensis 4 parts, 4 parts of 12 Flos Sophorae, musk orchid 4 parts, Herba Fimbristylis miliaceae 1 part, Bai Ye
Radix Fissistigmatis Oldhamii 1 part, thorn Flos Camelliae Japonicae root bark 1 part, short tooth Zlatostema involucratum Franch. Et savat. 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils
5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
Described a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Caulis fici pumilae (Fructus Fici Pumilae), Radix Schefflerae microphyllae, Millettia Speciosa, Herba Alyxiae Sinensis, 12 Flos Sophoraes, musk orchid, Herba Fimbristylis miliaceae, white is taken
Leaf Radix Fissistigmatis Oldhamii, thorn Flos Camelliae Japonicae root bark, short tooth Zlatostema involucratum Franch. Et savat., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add
The water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, mistake
Filter, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
In the raw material of the present invention, Caulis fici pumilae (Fructus Fici Pumilae), expelling wind and removing dampness, promoting blood circulation to remove obstruction in the collateral, removing toxic substances and promoting subsidence of swelling, main air pain of dampness syndrome, sciatic nerve
Bitterly, dysentery, urine drenches, edema, malaria, amenorrhea, Radix Schefflerae microphyllae, expelling wind and removing dampness, promoting blood circulation to remove obstruction in the collateral, hemostasis and pain-relieving, with dispelling the wind and dampness pathogens fiber crops
Wood, traumatic injury, to spit blood, have blood in stool, the card such as blood deficiency, Millettia Speciosa, qi-restoratives lung moistening, strong muscle is active, and for lumbar muscle strain, rheumatic is closed
Joint inflammation, controls lung-heat, cough due to deficiency of the lung, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, seminal emission, leucorrhea, Herba Alyxiae Sinensis, has profit of dispeling the wind
Wet, effect of promoting blood circulation to remove obstruction in the collateral, it is usually used in treating rheumatic arthralgia, diarrhea due to hypofunction of the spleen, tinea pedis, general edema, married woman's amenorrhea, traumatic injury damages
Wound, 12 Flos Sophoraes, nourshing Yin and drynsessmoistening prescription, cough-relieving, regulating menstruation, cure mainly cough due to consumptive disease, menoxenia, musk orchid, enriching yin and nourishing kidney, strengthening the spleen and stomach,
Regulating menstruation, is used for suffering from a deficiency of the kidney, dizzy insomnia, irritated thirsty, inappetence, early whitening of beard and hair, menoxenia, Herba Fimbristylis miliaceae, heat clearing away profit
Urine, removing toxic substances and promoting subsidence of swelling, control summer-heat oliguria, dark coloured urine, gastroenteritis, shank impairment caused by overstrain swells and ache, white leaf Radix Fissistigmatis Oldhamii, and expelling wind and removing dampness restores menstrual flow and invigorates blood circulation,
Hemostasis, for rheumatic ostalgia, traumatic injury, menoxenia, sting Flos Camelliae Japonicae root bark, expelling wind and removing dampness, dissipating blood stasis for subsidence of swelling, main rheumatic ostalgia,
Traumatic injury, short tooth Zlatostema involucratum Franch. Et savat., wind-damp dispelling, dissipating blood stasis swells, relieving heat toxin, main air damp-heat arthralgia, conjunctival congestion and swelling pain, jaundice；In nutritive powder: west
Nutritional labeling in Cymbidium ensifolium (L.) Sw. powder, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, ore deposit
Material, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it is cauliflower
3 times, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, calcium,
Phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, fat 0.3
Gram, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04
Milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt
And several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, dimension
Give birth to the beneficiating ingredients such as element C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, human body multiple nutrients can be supplied
Material.
Beneficial effects of the present invention: a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut of the present invention and preparation method thereof, can be effective
Overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low etc. to lack
Point, and the present invention is edible through the crowd of different age group, the most perfect, reasonable mixture ratio, there is promoting blood circulation and stopping pain, dispel the wind and remove
The effect that muscle wet, strong is active, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add
During work, nutrient substance runs off few, and edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7
It is a course for the treatment of, and another group matched group takes Qufengtongluo Capsules, takes once a day, within 7 days, is a course for the treatment of, every group selection
Outpatient 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is rheumatism
Arthralgia pain, sciatica, lumbar muscle strain, rheumatic arthritis, rheumatic ostalgia, table one is the comparison number after taking a course for the treatment of
According to:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Embodiment 1
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Caulis fici pumilae (Fructus Fici Pumilae) 13-15 part, lobule
Schefflera 8-10 part, Millettia Speciosa 8-10 part, Herba Alyxiae Sinensis 4-6 part, 12 Flos Sophorae 4-6 parts, musk orchid 4-6 part, Herba Fimbristylis miliaceae 1-3
Part, white leaf Radix Fissistigmatis Oldhamii 1-3 part, thorn Flos Camelliae Japonicae root bark 1-3 part, short tooth Zlatostema involucratum Franch. Et savat. 1-3 part, preserved materials 15-20 part, lean meat grain 10-15
Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100
Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork
Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food
Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5
Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；
Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 15 parts, the lobule goose palm
Bavin 10 parts, Millettia Speciosa 10 parts, Herba Alyxiae Sinensis 6 parts, 6 parts of 12 Flos Sophorae, musk orchid 6 parts, Herba Fimbristylis miliaceae 3 parts, white leaf Radix Fissistigmatis Oldhamii 3
Part, thorn Flos Camelliae Japonicae root bark 3 parts, short tooth Zlatostema involucratum Franch. Et savat. 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, battalion
Support 10 parts of powder, tart flavour liquid 10 parts.
Embodiment 3
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 14 parts, the lobule goose palm
Bavin 9 parts, Millettia Speciosa 9 parts, Herba Alyxiae Sinensis 5 parts, 5 parts of 12 Flos Sophorae, musk orchid 5 parts, Herba Fimbristylis miliaceae 2 parts, white leaf Radix Fissistigmatis Oldhamii 2 parts,
Thorn Flos Camelliae Japonicae root bark 2 parts, short tooth Zlatostema involucratum Franch. Et savat. 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder
8 parts, tart flavour liquid 7 parts.
Embodiment 4
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 13 parts, the lobule goose palm
Bavin 8 parts, Millettia Speciosa 8 parts, Herba Alyxiae Sinensis 4 parts, 4 parts of 12 Flos Sophorae, musk orchid 4 parts, Herba Fimbristylis miliaceae 1 part, white leaf Radix Fissistigmatis Oldhamii 1 part,
Thorn Flos Camelliae Japonicae root bark 1 part, short tooth Zlatostema involucratum Franch. Et savat. 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder
5-part, tart flavour liquid 5 parts.
Embodiment 5
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Caulis fici pumilae (Fructus Fici Pumilae), Radix Schefflerae microphyllae, Millettia Speciosa, Herba Alyxiae Sinensis, 12 Flos Sophoraes, musk orchid, Herba Fimbristylis miliaceae, white is taken
Leaf Radix Fissistigmatis Oldhamii, thorn Flos Camelliae Japonicae root bark, short tooth Zlatostema involucratum Franch. Et savat., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add
The water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, mistake
Filter, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
Claims (5)
1. a Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, Caulis fici pumilae (Fructus Fici Pumilae)
13-15 part, Radix Schefflerae microphyllae 8-10 part, Millettia Speciosa 8-10 part, Herba Alyxiae Sinensis 4-6 part, 12 Flos Sophorae 4-6 parts, musk orchid 4-6 part,
Herba Fimbristylis miliaceae 1-3 part, white leaf Radix Fissistigmatis Oldhamii 1-3 part, thorn Flos Camelliae Japonicae root bark 1-3 part, short tooth Zlatostema involucratum Franch. Et savat. 1-3 part, preserved materials 15-20
Part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described
Preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain by duck meat 20 parts,
Carnis Anseris domestica 15 parts, thin pork 10 parts are made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, essence 5
Part, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, sesame
5 parts of Oleum Sesami, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae
10 parts of powder mixes；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1200 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 15 parts, Radix Schefflerae microphyllae 10 parts, Millettia Speciosa 10 parts, Herba Alyxiae Sinensis 6 parts, 6 parts of 12 Flos Sophorae, angle dish
6 parts of orchid, Herba Fimbristylis miliaceae 3 parts, white leaf Radix Fissistigmatis Oldhamii 3 parts, thorn Flos Camelliae Japonicae root bark 3 parts, short tooth Zlatostema involucratum Franch. Et savat. 3 parts, preserved materials 20 parts, lean meat
Grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1100 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 14 parts, Radix Schefflerae microphyllae 9 parts, Millettia Speciosa 9 parts, Herba Alyxiae Sinensis 5 parts, 5 parts of 12 Flos Sophorae, musk orchid
5 parts, Herba Fimbristylis miliaceae 2 parts, white leaf Radix Fissistigmatis Oldhamii 2 parts, thorn Flos Camelliae Japonicae root bark 2 parts, short tooth Zlatostema involucratum Franch. Et savat. 2 parts, preserved materials 17 parts, lean meat grain
13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1000 parts of Chinese cabbage, Caulis fici pumilae (Fructus Fici Pumilae) 13 parts, Radix Schefflerae microphyllae 8 parts, Millettia Speciosa 8 parts, Herba Alyxiae Sinensis 4 parts, 4 parts of 12 Flos Sophorae, musk orchid
4 parts, Herba Fimbristylis miliaceae 1 part, white leaf Radix Fissistigmatis Oldhamii 1 part, thorn Flos Camelliae Japonicae root bark 1 part, short tooth Zlatostema involucratum Franch. Et savat. 1 part, preserved materials 15 parts, lean meat grain
10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method concrete
Step is:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Caulis fici pumilae (Fructus Fici Pumilae), Radix Schefflerae microphyllae, Millettia Speciosa, Herba Alyxiae Sinensis, 12 Flos Sophoraes, musk orchid, Herba Fimbristylis miliaceae, white is taken
Leaf Radix Fissistigmatis Oldhamii, thorn Flos Camelliae Japonicae root bark, short tooth Zlatostema involucratum Franch. Et savat., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add
The water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, mistake
Filter, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485752.0A CN106072205A (en) | 2016-06-29 | 2016-06-29 | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485752.0A CN106072205A (en) | 2016-06-29 | 2016-06-29 | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072205A true CN106072205A (en) | 2016-11-09 |
Family
ID=57213864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610485752.0A Pending CN106072205A (en) | 2016-06-29 | 2016-06-29 | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072205A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105830A (en) * | 2018-08-24 | 2019-01-01 | 海南莲华生态文化股份有限公司 | A kind of lotus flower stalk pickles and preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791099A (en) * | 2009-01-30 | 2010-08-04 | 程广有 | Northeast sauerkraut cooking technology |
| CN102835637A (en) * | 2012-09-10 | 2012-12-26 | 黑龙江翠花集团有限公司 | Pickled Chinese cabbage processing production method |
| CN103005473A (en) * | 2012-12-04 | 2013-04-03 | 王爽 | Preparation method of spicy pickled cabbage vermicelli |
| CN104687073A (en) * | 2015-03-24 | 2015-06-10 | 蒋俊 | Method for making shredded meat and pickled Chinese cabbage noodles |
| CN104939216A (en) * | 2015-05-26 | 2015-09-30 | 鞍山市铁西区通尊利源喜宴广场 | Instant northeast pickled cabbage soup and processing, blending and packaging method thereof |
| CN105495169A (en) * | 2014-10-16 | 2016-04-20 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof |
| CN105558617A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof |
| CN105558597A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Scirpus planiculmis pickled mustard-green soup base for removing blood stasis and promoting menstrual flow and production method thereof |
| CN105558621A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pachysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving cough and production method thereof |
-
2016
- 2016-06-29 CN CN201610485752.0A patent/CN106072205A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791099A (en) * | 2009-01-30 | 2010-08-04 | 程广有 | Northeast sauerkraut cooking technology |
| CN102835637A (en) * | 2012-09-10 | 2012-12-26 | 黑龙江翠花集团有限公司 | Pickled Chinese cabbage processing production method |
| CN103005473A (en) * | 2012-12-04 | 2013-04-03 | 王爽 | Preparation method of spicy pickled cabbage vermicelli |
| CN105495169A (en) * | 2014-10-16 | 2016-04-20 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof |
| CN105558597A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Scirpus planiculmis pickled mustard-green soup base for removing blood stasis and promoting menstrual flow and production method thereof |
| CN105558621A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pachysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving cough and production method thereof |
| CN105558617A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof |
| CN104687073A (en) * | 2015-03-24 | 2015-06-10 | 蒋俊 | Method for making shredded meat and pickled Chinese cabbage noodles |
| CN104939216A (en) * | 2015-05-26 | 2015-09-30 | 鞍山市铁西区通尊利源喜宴广场 | Instant northeast pickled cabbage soup and processing, blending and packaging method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105830A (en) * | 2018-08-24 | 2019-01-01 | 海南莲华生态文化股份有限公司 | A kind of lotus flower stalk pickles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106615867A (en) | Dog food for improving immunity of pet dogs and preparation method thereof | |
| CN106954851A (en) | - kind of radix tetrastigme food | |
| CN108065157A (en) | A kind of preparation method of date-wolfberry fruit composite beverage | |
| CN106539012A (en) | The production method of Fructus Chaenomeliss leisure pickles | |
| CN106072205A (en) | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof | |
| CN106036669A (en) | Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds | |
| CN105995784A (en) | Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof | |
| CN105995782A (en) | Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof | |
| CN105815498A (en) | Ginger and scented tea granules | |
| CN105962216A (en) | Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds | |
| CN104673572A (en) | Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness | |
| CN106107722A (en) | A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof | |
| CN106072206A (en) | A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut and preparation method thereof | |
| CN106107721A (en) | A kind of Luo Xing grass anti-inflammation detumescence shredded sauerkraut and preparation method thereof | |
| CN106136144A (en) | A kind of Radix phyllodii pulchelli promoting the circulation of blood removing blood stasis with potent drugs shredded sauerkraut and preparation method thereof | |
| CN105962215A (en) | Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof | |
| CN106107723A (en) | A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof | |
| CN106107724A (en) | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof | |
| CN106174254A (en) | A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof | |
| CN106174249A (en) | A kind of Semen Merremiae hederaceae reduces internal heat heat clearing away shredded sauerkraut and preparation method thereof | |
| CN106174248A (en) | Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving | |
| CN106136147A (en) | A kind of Radix Clematidis Argentilucidae promoting flow of QI and blood shredded sauerkraut and preparation method thereof | |
| CN106136146A (en) | A kind of Radix Rubi sachalinensis expelling wind and clearing away heat shredded sauerkraut and preparation method thereof | |
| CN105962219A (en) | Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof | |
| CN106107725A (en) | A kind of Hylotelephium erythrostictum (Miq.) H.Ohba relieving palpitation pellet is calmed the nerves QI invigorating shredded sauerkraut and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |