CN106173710A - A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage - Google Patents
A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage Download PDFInfo
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- CN106173710A CN106173710A CN201610500540.5A CN201610500540A CN106173710A CN 106173710 A CN106173710 A CN 106173710A CN 201610500540 A CN201610500540 A CN 201610500540A CN 106173710 A CN106173710 A CN 106173710A
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- tremella
- fructus jujubae
- dried
- granules
- infusion
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- 241001506047 Tremella Species 0.000 title claims abstract description 87
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 239000008187 granular material Substances 0.000 claims abstract description 24
- 238000001802 infusion Methods 0.000 claims abstract description 19
- 241001247821 Ziziphus Species 0.000 claims abstract description 18
- 238000010009 beating Methods 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000007598 dipping method Methods 0.000 claims abstract description 7
- 238000007654 immersion Methods 0.000 claims abstract description 7
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 6
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- 239000007788 liquid Substances 0.000 claims description 18
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the manufacture method of a kind of Fructus Jujubae Tremella fruit grain beverage, belong to beverage production field.It is characterized in that: the processing process of employing divides three steps: one is Fructus Jujubae → cleaning → baking → immersion infusion → making beating → filtration → red jujube pulp；Two is that Tremella → soaking and washing → pelletize → hot dipping carries → filter → lixiviating solution → dried tremella granules；Three is red jujube pulp, dried tremella granules mixing preparation → homogenizing → bottling → sterilization → cooling → finished product.Beneficial effect: product juice of the present invention is light red, dried tremella granules is of moderate size, delicate mouthfeel is smooth, there is the delicate fragrance of Tremella and the fragrant and sweet local flavor of Fructus Jujubae, sugariness is suitable, this product can strengthen body immunity, has spleen reinforcing appetizing, QI invigorating bowel relieving, nourishing skin care, effect of nourishing the liver anti-cancer, is healthy, the purest green beverage of a kind of delicious food.Simple to operate, it is easy to implement.
Description
Technical field
The processing method that the present invention relates to a kind of fruit juice, especially relates to the making side of a kind of Fructus Jujubae Tremella fruit grain beverage
Method.
Background technology
Tremella, also known as Tremella, Tremella, Tremella, has the laudatory title of " hat in bacterium ".Tremella is put down, sweet in the mouth, light, nontoxic,
It is born in summer and autumn on broad leaf tree corruption wood.Tremella is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties are imperial
Tremella is regarded as " product of life lengthening ", " good medicine alive for evermore " by noble.Tremella is put down nontoxic, the merit of existing spleen reinforcing appetizing
Effect, has again the effect of QI invigorating bowel relieving, it is also possible to nourishing YIN and moistening the lung.It addition, Tremella can also strengthen body immunity, and strengthen tumor
Patient's tolerance to Radiotherapy chemotherapy.The effect of Tremella: Tremella, rich in vitamin D, can prevent the loss of calcium, to growth promoter ten
Divide useful, also rich in selenium and other trace elements, can be with enhancing body antineoplastic immunity.Tremella has nourishing the lung to arrest cough, tonification lung
Effect of gas, can improve the defense function of lung tissue, the immunocompetence of raising body, thus health invigorating.Tremella can improve
Liver detoxification ability, plays hepatoprotective effect, senile chronic bronchitis, pulmonary heart disease is also had certain curative effect.Tremella rich in
Natural plant colloid, adds its nourishing yin effect, and long-term taking with skin moistening, and can have the merit dispelling face's chloasma, freckle
Effect.Tremella also has the effect that spleen reinforcing is calmed the nerves, and is the superior good merchantable brand nourished the autumn and winter.
Fructus Jujubae has another name called Fructus Jujubae, dry Fructus Jujubae, originates from China, in China's plantation history of existing more than 4,000 year, the most just
It is listed in one of " five fruits " (Fructus Persicae, Lee, prunus mume (sieb.) sieb.et zucc., Fructus Pruni, Fructus Jujubae), containing anticancer, even cancerous cell can be made to normal cell turnover
Material.The people of the most edible fresh Fructus Jujubae seldom suffers from cholelithiasis, this is because vitamin C abundant in fresh Fructus Jujubae, it is internal unnecessary to make
Cholesterol is changed into bile acid.Arriving described in the medical herbs books " herbal classic " of China, Fructus Jujubae sweet in the mouth is warm in nature, return taste warp, has invigorating middle warmer
QI invigorating, nourishing blood to tranquillize the mind, the function of the mitigation property of medicine；The pharmacology in modern times then finds, Fructus Jujubae contains protein, fat, carbohydrate, has
The nutrition that machine acid, vitamin A, vitamin C, micro-calcium several amino acids etc. are abundant.Fructus Jujubae can improve body immunity, and
Can anticancer: pharmacological research finds, Fructus Jujubae can promote the generation of leukocyte, reduces serum cholesterol, improves the white egg of serum
In vain, the liver protecting, possibly together with anticancer in Fructus Jujubae, the cancerous cell material to normal cell turnover even can be made；Often food
Seldom suffer from cholelithiasis with the people of fresh Fructus Jujubae, this is because vitamin C abundant in fresh Fructus Jujubae, make internal unnecessary cholesterol be changed into gallbladder
Juice acid, little cholesterol, lithogenous probability reduces the most therewith；And rich in calcium and ferrum in Fructus Jujubae, they are to preventing and treating sclerotin
Loose, postpartum anemia plays an important role.Often food Fructus Jujubae can treat physical weakness, neurasthenia, incoordination between the spleen and stomach, dyspepsia, labor
Wound cough, anemia are become thin, and nourishing the liver preventing cancer function is especially prominent, have saying of " three Fructus Jujubaes of solar eclipse, at the age of one hundred years old bear one's age well ".
Tremella is of high nutritive value, effect is many, is used for being processed into a kind of Fructus Jujubae Tremella fruit grain beverage and can realize Tremella raw material
Comprehensive utilization, it is simple to store, improve its economic worth.
Summary of the invention
Present invention aim to address that the growth cycle of Tremella is short, it is impossible to the problem of four seasons supply, it is provided that a kind of Fructus Jujubae silver
The manufacture method of ear fruit grain beverage.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage, it is characterised in that: the processing process of employing divides three steps: one is red
Fructus Jujubae → cleaning → baking → immersion infusion → making beating → filtration → red jujube pulp；Two is that Tremella → soaking and washing → pelletize → hot dipping carries
→ filtration → lixiviating solution → dried tremella granules；Three is red jujube pulp, dried tremella granules mixing preparation → homogenizing → bottling → sterilization → cooling
→ finished product, concrete operation step is:
(1) process of Tremella:
1. select materials roguing: select the high-quality Tremella that color and luster is pure white, meat is plump, go the removal of impurity；
2. soaking and washing；Being soaked 5 hours by Tremella with the warm water of 45 DEG C, be dipped to the abundant imbibition of Tremella, hands pinches softness to be had
Till time elastic, after immersion, Tremella is cleaned up；
3. pelletize: the Tremella rustless steel shears cleaned up is cut into the granule of 3mm × 3mm；
4. hot dipping carries, filters: put in pot by the dried tremella granules handled well, and add water infusion, and the infusion time is 30 minutes, stand-by hands
Refer to firmly pinch to pinch rotten, put into and mouth has chewiness, the filtration of well-done feed liquid will be endured and can obtain lixiviating solution and dried tremella granules；
(2) process of Fructus Jujubae:
1. the selecting of Fructus Jujubae, clean: select that Maturity is high, sarcocarp is tight, the aromatic strongly fragrant Fructus Jujubae of Fructus Jujubae, reject the product that go mouldy, use clear water
Clean up；
2. baking: drained by the Fructus Jujubae cleaned up, toasts 3 hours in 65 DEG C, then toasts 2 hours at 75 DEG C, treats that Fructus Jujubae is sent out
Discharge of the coke fragrance, and taking-up is dried in the air cool；
3. infusion, pull an oar, filter: the Fructus Jujubae after baking is added suitable quantity of water and is dipped to jujube pulp and expands, then enter pot infusion to jujube pulp
Ripe rotten, enter beater, use twice making beating, first making beating mesh size is 0.6 millimeter, second making beating mesh size 0.2
Millimeter, then crosses 120 mesh sieves, controls amount of water, and the mass fraction making Fructus Jujubae starch is 30%；
(3) preparation of Fructus Jujubae Tremella fruit grain beverage:
1. mixing preparation: adding appropriate Mel, citric acid, pectin and xanthan gum solution in leaching liquid of Tremella fuciformims Berk, pectin is with yellow
The mass ratio of virgin rubber is 1:1, and total consumption is 0.3%；
2. homogenizing: by leaching liquid of Tremella fuciformims Berk 45%, red jujube pulp 25%, dried tremella granules be 12%, Mel be 10%, citric acid be 0.15% to stir
Through homogenizer homogenizing 3 times under the pressure of 23 MPas after mixing uniformly, prepare uniform and stable mixed liquor；
3. bottling: the feed liquid after homogenizing loaded in the bottle of 250 milliliters, weighs appropriate Fructus Mangifera Indicae grain and loads in bottle, sealing；
4. sterilize, cool down: the bottled drink after sealing is put into sterilization in open kettle 20 minutes in the hot water of 108 DEG C, is rapidly cooled to
Room temperature, gets product.
Beneficial effect: product juice of the present invention is light red, and dried tremella granules is of moderate size, and delicate mouthfeel is smooth, has silver
The delicate fragrance of ear and the fragrant and sweet local flavor of Fructus Jujubae, sugariness is suitable, and this product can strengthen body immunity, has spleen reinforcing appetizing, QI invigorating clear
Intestinal, nourishing skin care, effect of nourishing the liver anti-cancer, be healthy, the purest green beverage of a kind of delicious food.Simple to operate, it is easy to real
Execute.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage, concrete operation step is:
(1) process of Tremella:
1. select materials roguing: select the high-quality Tremella that color and luster is pure white, meat is plump, go the removal of impurity；
2. soaking and washing；Being soaked 8 hours by Tremella with the warm water of 30 DEG C, be dipped to the abundant imbibition of Tremella, hands pinches softness to be had
Till time elastic, after immersion, Tremella is cleaned up；
3. pelletize: the Tremella rustless steel shears cleaned up is cut into the granule of 2mm × 5mm；
4. hot dipping carries, filters: put in pot by the dried tremella granules handled well, and add water infusion, and the infusion time is 20 minutes, stand-by hands
Refer to firmly pinch to pinch rotten, put into and mouth has chewiness, the filtration of well-done feed liquid will be endured and can obtain lixiviating solution and dried tremella granules；
(2) process of Fructus Jujubae:
1. the selecting of Fructus Jujubae, clean: select that Maturity is high, sarcocarp is tight, the aromatic strongly fragrant Fructus Jujubae of Fructus Jujubae, reject the product that go mouldy, use clear water
Clean up；
2. baking: drained by the Fructus Jujubae cleaned up, toasts 3 hours in 45 DEG C, then toasts 1 hour at 85 DEG C, treats that Fructus Jujubae is sent out
Discharge of the coke fragrance, and taking-up is dried in the air cool；
3. infusion, pull an oar, filter: the Fructus Jujubae after baking is added suitable quantity of water and is dipped to jujube pulp and expands, then enter pot infusion to jujube pulp
Ripe rotten, enter beater, use twice making beating, first making beating mesh size is 0.8 millimeter, second making beating mesh size 0.4
Millimeter, then crosses 100 mesh sieves, controls amount of water, and the mass fraction making Fructus Jujubae starch is 45%；
(3) preparation of Fructus Jujubae Tremella fruit grain beverage:
1. mixing preparation: add appropriate maltose, rose essence in leaching liquid of Tremella fuciformims Berk, draw stuck glue and agar solution, carrageenan
Being 1:2 with the mass ratio of agar, total consumption is 0.5%；
2. homogenizing: by leaching liquid of Tremella fuciformims Berk 50%, red jujube pulp 20%, dried tremella granules 10%, starch syrup 12%, coconut meat 5%, citric acid
0.3% stir after through homogenizer homogenizing 2 times under the pressure of 18 MPas, prepare uniform and stable mixed liquor；
3. bottling: the feed liquid after homogenizing loaded in the bottle of 250 milliliters, weighs appropriate Fructus Citri sinensis fruit grain and loads in bottle, sealing；
4. sterilize, cool down: the bottled drink after sealing is put into sterilization in open kettle 4-5 minute in the hot water of 112 DEG C, is rapidly cooled to
Room temperature, gets product.
Embodiment 2:
A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage, concrete operation step is:
(1) process of Tremella:
1. select materials roguing: select the high-quality Tremella that color and luster is pure white, meat is plump, go the removal of impurity；
2. soaking and washing；Being soaked 2 hours by Tremella with the warm water of 65 DEG C, be dipped to the abundant imbibition of Tremella, hands pinches softness to be had
Till time elastic, after immersion, Tremella is cleaned up；
3. pelletize: the Tremella rustless steel shears cleaned up is cut into the granule of 4mm × 5mm；
4. hot dipping carries, filters: put in pot by the dried tremella granules handled well, and add water infusion, and the infusion time is 15 minutes, stand-by hands
Refer to firmly pinch to pinch rotten, put into and mouth has chewiness, the filtration of well-done feed liquid will be endured and can obtain lixiviating solution and dried tremella granules；
(2) process of Fructus Jujubae:
1. the selecting of Fructus Jujubae, clean: select that Maturity is high, sarcocarp is tight, the aromatic strongly fragrant Fructus Jujubae of Fructus Jujubae, Ziziphi Spinosae, reject the product that go mouldy, use
Clean water is clean；
2. baking: drained by the Fructus Jujubae cleaned up, toasts 2 hours in 45 DEG C, then toasts 2 hours at 80 DEG C, treats that Fructus Jujubae sends Jiao
Fragrance, taking-up is dried in the air cool；
3. infusion, pull an oar, filter: the Fructus Jujubae after baking is added suitable quantity of water and is dipped to jujube pulp and expands, then enter pot infusion ripe to jujube pulp
Rotten, enter beater, use twice making beating, first making beating mesh size is 0.5 millimeter, second making beating mesh size 0.1 milli
Rice, then crosses 180 mesh sieves, controls amount of water, and the mass fraction making Fructus Jujubae starch is 30%；
(3) preparation of Fructus Jujubae Tremella fruit grain beverage:
1. mixing preparation: add appropriate crystal sugar liquid, malic acid, ammonium alginate and pectin solution, pectin in leaching liquid of Tremella fuciformims Berk
Being 2:1 with the mass ratio of sodium alginate, total consumption is 0.5%；
2. homogenizing: by leaching liquid of Tremella fuciformims Berk 50%, red jujube pulp 15%, dried tremella granules be 20%, liquorice liquid be 7%, Fructus Schisandrae Chinensis extractive solution 6%,
Citric acid be 0.2% stir after through homogenizer homogenizing 1-2 time under the pressure of 35 MPas, prepare uniform and stable mixed liquor；
3. bottling: the feed liquid after homogenizing loaded in the bottle of 250 milliliters, weighs appropriate Arillus Longan fruit grain and loads in bottle, sealing；
4. sterilize, cool down: the bottled drink after sealing is put into sterilization in open kettle 30 minutes in the hot water of 98 DEG C, is often rapidly cooled to
Temperature, gets product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Fructus Jujubae Tremella fruit grain beverage, it is characterised in that: the processing process of employing divides three steps: one is
Fructus Jujubae → cleaning → baking → immersion infusion → making beating → filtration → red jujube pulp；Two is Tremella → soaking and washing → pelletize → hot dipping
Carry → filter → lixiviating solution → dried tremella granules；Three is red jujube pulp, dried tremella granules mixing preparation → homogenizing → bottling → sterilization → cold
But → finished product, concrete operation step is:
(1) process of Tremella:
1. select materials roguing: select the high-quality Tremella that color and luster is pure white, meat is plump, go the removal of impurity；
2. soaking and washing；Being soaked 5 hours by Tremella with the warm water of 45 DEG C, be dipped to the abundant imbibition of Tremella, hands pinches softness to be had
Till time elastic, after immersion, Tremella is cleaned up；
3. pelletize: the Tremella rustless steel shears cleaned up is cut into the granule of 3mm × 3mm；
4. hot dipping carries, filters: put in pot by the dried tremella granules handled well, and add water infusion, and the infusion time is 30 minutes, stand-by hands
Refer to firmly pinch to pinch rotten, put into and mouth has chewiness, the filtration of well-done feed liquid will be endured and can obtain lixiviating solution and dried tremella granules；
(2) process of Fructus Jujubae:
1. the selecting of Fructus Jujubae, clean: select that Maturity is high, sarcocarp is tight, the aromatic strongly fragrant Fructus Jujubae of Fructus Jujubae, reject the product that go mouldy, use clear water
Clean up；
2. baking: drained by the Fructus Jujubae cleaned up, toasts 3 hours in 65 DEG C, then toasts 2 hours at 75 DEG C, treats that Fructus Jujubae is sent out
Discharge of the coke fragrance, and taking-up is dried in the air cool；
3. infusion, pull an oar, filter: the Fructus Jujubae after baking is added suitable quantity of water and is dipped to jujube pulp and expands, then enter pot infusion to jujube pulp
Ripe rotten, enter beater, use twice making beating, first making beating mesh size is 0.6 millimeter, second making beating mesh size 0.2
Millimeter, then crosses 120 mesh sieves, controls amount of water, and the mass fraction making Fructus Jujubae starch is 30%；
(3) preparation of Fructus Jujubae Tremella fruit grain beverage:
1. mixing preparation: adding appropriate Mel, citric acid, pectin and xanthan gum solution in leaching liquid of Tremella fuciformims Berk, pectin is with yellow
The mass ratio of virgin rubber is 1:1, and total consumption is 0.3%；
2. homogenizing: by leaching liquid of Tremella fuciformims Berk 45%, red jujube pulp 25%, dried tremella granules be 12%, Mel be 10%, citric acid be 0.15% to stir
Through homogenizer homogenizing 3 times under the pressure of 23 MPas after mixing uniformly, prepare uniform and stable mixed liquor；
3. bottling: the feed liquid after homogenizing loaded in the bottle of 250 milliliters, weighs appropriate Fructus Mangifera Indicae grain and loads in bottle, sealing；
4. sterilize, cool down: the bottled drink after sealing is put into sterilization in open kettle 20 minutes in the hot water of 108 DEG C, is rapidly cooled to
Room temperature, gets product.
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| CN201610500540.5A CN106173710A (en) | 2016-06-30 | 2016-06-30 | A kind of manufacture method of Fructus Jujubae Tremella fruit grain beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942546A (en) * | 2017-04-10 | 2017-07-14 | 河南中医药大学 | A kind of hawthorn is combined the preparation method of pulp type beverage |
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2016
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942546A (en) * | 2017-04-10 | 2017-07-14 | 河南中医药大学 | A kind of hawthorn is combined the preparation method of pulp type beverage |
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