CN106173683B - 一种火龙果西瓜复合饮料及其制备方法 - Google Patents
一种火龙果西瓜复合饮料及其制备方法 Download PDFInfo
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- CN106173683B CN106173683B CN201610604603.1A CN201610604603A CN106173683B CN 106173683 B CN106173683 B CN 106173683B CN 201610604603 A CN201610604603 A CN 201610604603A CN 106173683 B CN106173683 B CN 106173683B
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- A—HUMAN NECESSITIES
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Abstract
Description
水平 | 加糖量(%) | 加酸量(%) | 加稳定剂(%) | 原汁添加量(%) |
1 | 8 | 0.15 | 0.14 | 30 |
2 | 10 | 0.20 | 0.16 | 40 |
3 | 12 | 0.25 | 0.18 | 50 |
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610604603.1A CN106173683B (zh) | 2016-07-28 | 2016-07-28 | 一种火龙果西瓜复合饮料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610604603.1A CN106173683B (zh) | 2016-07-28 | 2016-07-28 | 一种火龙果西瓜复合饮料及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN106173683A CN106173683A (zh) | 2016-12-07 |
CN106173683B true CN106173683B (zh) | 2020-01-14 |
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