CN106173679A - A kind of red Sucus Granati of Mel and preparation method thereof - Google Patents
A kind of red Sucus Granati of Mel and preparation method thereof Download PDFInfo
- Publication number
- CN106173679A CN106173679A CN201610583941.1A CN201610583941A CN106173679A CN 106173679 A CN106173679 A CN 106173679A CN 201610583941 A CN201610583941 A CN 201610583941A CN 106173679 A CN106173679 A CN 106173679A
- Authority
- CN
- China
- Prior art keywords
- mel
- granati
- red
- semen
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 241000219095 Vitis Species 0.000 claims abstract description 21
- 235000009392 Vitis Nutrition 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 229940087559 grape seed Drugs 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 239000003814 drug Substances 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 14
- 244000294611 Punica granatum Species 0.000 claims description 14
- 235000014360 Punica granatum Nutrition 0.000 claims description 14
- 238000000108 ultra-filtration Methods 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 241001116389 Aloe Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 7
- 235000011399 aloe vera Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012510 hollow fiber Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 13
- 210000004369 blood Anatomy 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 11
- 210000004204 blood vessel Anatomy 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 7
- 231100000614 poison Toxicity 0.000 abstract description 7
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 5
- 210000002216 heart Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 239000003440 toxic substance Substances 0.000 abstract description 5
- 230000002633 protecting effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 210000004681 ovum Anatomy 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 239000003390 Chinese drug Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000000320 anti-stroke effect Effects 0.000 description 3
- 230000001934 delay Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 210000005229 liver cell Anatomy 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 description 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 208000032023 Signs and Symptoms Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
nullThe invention discloses a kind of red Sucus Granati of Mel，It is made up of the raw material of following weight parts: Mel 15 35，Micro-powder of Chinese herbs 5 10，Jam powder 2 10，Fruit acid 36，Fructus Jujubae core 38，Fructus Lycii 26，Grape seed ultramicro-farina 13，Semen Granati superfine powder 13，Ovum Gallus domesticus album 15，Its preparation method is simple，The present invention is with Mel as base stock，Coordinate micro-powder of Chinese herbs、Jam powder、Fruit acid、Fructus Jujubae core、Fructus Lycii、Semen Vitis viniferae、Semen Granati and Ovum Gallus domesticus album，Sweet and sour taste，It is eaten for a long time to have and can promote appetite，Looks improving and the skin nourishing，Invigorating the spleen and replenishing QI，Improve microcirculation，Enhance metabolism，Improve the effects such as resistance，Also has heat clearing away simultaneously，Invigorating middle warmer，Removing toxic substances，Moisturize，Improve the composition of blood，Reduce blood pressure and blood fat，And for prevention of stroke，Promote heart and brain and blood vessel，Also has the liver protecting effect，Reasonable mixture ratio，Applied range，Avoid the wasting of resources，Raw material is natural，Avoid the harm to human body of the traditional chemical additive.
Description
Technical field
The present invention relates to Mel field, specifically a kind of red Sucus Granati of Mel and preparation method thereof.
Background technology
Mel, sweet in the mouth, property are flat；Return spleen, stomach, lung, large intestine channel；Function cures mainly: harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough,
Loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances；Main gastral cavity abdomen void pain, xeropulmonary cough, dryness of the intestine constipation, conjunctival congestion, aphtha, ulcer being unable to heal, rubella scabies
Itch, burn due to hot liquid or fire etc.." herbal classic " record Mel: main trusted subordinate's pathogen, all infantile convulsion, settling five organs various symptoms and signs of deficiency, QI invigorating invigorating middle warmer, pain relieving solution
Poison, and hundred medicines." detailed outline " records Mel: He Yingwei, profit internal organs, and logical three is burnt, adjusts taste.
Red Punica granatum L. is nutritious, can increase appetite, promotes upgrowth and development of children, containing protein, fat, saccharide, dimension life
Element A, vitamin B group, Vc, calcium, phosphorus, ferrum.Fructus psidii guajavae immaturus is of high nutritive value, for vitamin C, than mandarin orange, Fructus Musae, Fructus Chaenomelis, kind
Eggplant, Citrullus vulgaris, Fructus Ananadis comosi are the highest, and ferrum, calcium, phosphorus content also enrich, and in seed, the content of ferrum is more better than other fruit, eat more and can prevent
Aging, get rid of effect of vivotoxin.
Existing Sucus Granati wastes Semen Granati and Pericarpium Granati, and does not have health care.
Summary of the invention
It is an object of the invention to provide a kind of red Sucus Granati of Mel and preparation method thereof, to solve in above-mentioned background technology
The problem proposed.
For achieving the above object, the present invention provides following technical scheme:
A kind of red Sucus Granati of Mel, is made up of the raw material of following weight parts:
Red Punica granatum L. 30-50, Mel 10-20, the concentrated liquid of tradition Chinese medicine 5-10, maltose alcohol 0-2, citric acid 1-3, pectase 0-
0.5, grape seed ultramicro-farina 1-3, red Semen Granati superfine powder 1-3.
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Fructus Jujubae core 3-8, Fructus Lycii 1-5, Radix Angelicae Sinensis 5-10, Radix Glycyrrhizae 3-8, Aloe 1-5, Radix Rehmanniae 3-8, Radix Astragali 1-5, Poria 1-5,
Pseudobulbus Bletillae (Rhizoma Bletillae) 1-5, Radix Paeoniae Alba 3-8, Bulbus Lilii 1-5, brown sugar 8-15, Lac regis apis 3-8.
Preferably, described the concentrated liquid of tradition Chinese medicine, the raw material of following weight parts prepare:
Fructus Jujubae core 5, Fructus Lycii 3, Radix Angelicae Sinensis 8, Radix Glycyrrhizae 5, Aloe 2, Radix Rehmanniae 5, the Radix Astragali 1, Poria 3, the Pseudobulbus Bletillae (Rhizoma Bletillae) 2, the Radix Paeoniae Alba 5, Bulbus Lilii
3, brown sugar 10, Lac regis apis 6.
Preferably, the described red Sucus Granati of a kind of Mel, it is made up of the raw material of following weight parts:
Red Punica granatum L. 40, Mel 15, the concentrated liquid of tradition Chinese medicine 8, maltose alcohol 1, citric acid 2, pectase 0.25, Sal 0.2, Fructus Vitis viniferae
Seed superfine powder 2, red Semen Granati superfine powder 2.
Preferably, the described red Sucus Granati of a kind of Mel, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, adds brown sugar, the most boiled, then with civilian
Fire decocts 60-90 minute, filters, and preserves stand-by by filtrate with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Preferably, described Mel is Flos Sophorae honey.
The preparation method of the red Sucus Granati of described Mel, comprises the following steps:
1), Feedstock treating: select the new scarlet Punica granatum L. of Maturity ninety percent, reject time fruit, decayed fruit, after clean water is clean,
With boiling water blanching 1-3 minute of 80 DEG C, to kill the most microorganism in surface and to soften peel, through crusher in crushing, by even
Continuous formula spiral juice extractor squeezing juice；Collect Pericarpium Granati and Semen Granati, standby after cleaning up；
2), de-suffering reason: in the red Sucus Granati after coarse filtration, adding 0.1-0.2% sodium hydroxide, the pH adjusting fruit juice is
7-8, keeps 25-30 minute at 45-50 DEG C, and is stirred continuously, be then cooled to room temperature, adding citric acid；
3), ultrafiltration: under the pressure of 1.25 MPas, the red Sucus Granati Hollow Fiber Ultrafiltration machine processed through de-bitterness is entered
Row ultrafiltration；
4), Semen Vitis viniferae, the preparation of Semen Granati superfine powder: respectively Semen Vitis viniferae, Semen Granati are cleaned, be dried, grind, cross 200
Mesh sieve, then obtain Semen Vitis viniferae, Semen Granati superfine powder with after super micron mill pulverizing, standby；
5), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
6), in red Sucus Granati, add grape seed ultramicro-farina, Semen Granati superfine powder, the concentrated liquid of tradition Chinese medicine and maltose alcohol, stir
After mixing 10-15 minute, adding Mel and stir, low frequency homogenizing 40 minutes, tinning sterilizes, and seals cold preservation.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is with Mel, red Sucus Granati as base stock, without any additive, flavour alcohol and, sweet mouthfeel, tool
Have the fragrance that red Punica granatum L. is strong, Pericarpium Granati and Semen Granati turned waste into wealth simultaneously, make full use of, have abundant nutritional labeling and
Health-care effect, coordinates the concentrated liquid of tradition Chinese medicine, Semen Vitis viniferae, Semen Granati, sweet and sour taste, is eaten for a long time to have and can promote appetite, beauty treatment
Skin care, invigorating the spleen and replenishing QI, improves microcirculation, enhances metabolism, improve the effects such as resistance, the most also heat clearing away, invigorating middle warmer, solve
Poison, moisturizes, and improves the composition of blood, reduces blood pressure and blood fat, and for prevention of stroke, promotes heart and brain and blood vessel, the most protected
Liver effect, reasonable mixture ratio, applied range, it is to avoid the wasting of resources, raw material is natural, it is to avoid traditional chemical additive is to human body
Harm, there is great health value and market prospect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of red Sucus Granati of Mel, is made up of the raw material of following weight parts:
Red Punica granatum L. 30, Mel 10, the concentrated liquid of tradition Chinese medicine 5, maltose alcohol 0.5, citric acid 1, pectase 0.1, Sal 0.1, Portugal
Grape seed superfine powder 1, red Semen Granati superfine powder 1.
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Fructus Jujubae core 3, Fructus Lycii 1, Radix Angelicae Sinensis 5, Radix Glycyrrhizae 3, Aloe 1, Radix Rehmanniae 3, the Radix Astragali 1, Poria 1, the Pseudobulbus Bletillae (Rhizoma Bletillae) 1, the Radix Paeoniae Alba 3, Bulbus Lilii
1, brown sugar 8, Lac regis apis 3.
Described traditional Chinese drug inspissation liquid and preparation method thereof, comprises the steps:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, adds brown sugar, the most boiled, then with civilian
Fire decocts 60-90 minute, filters, and preserves stand-by by filtrate with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Pericarpium Granati: nature and flavor: sour in the mouth；Puckery；Warm in nature；Mild toxicity.
Gui Jing: return large intestine channel.
Function: relieving diarrhea with astringents；Hemostasis；Anthelmintic；Dysentery；Discharging fresh blood stool；Metrorrhagia；Leukorrhagia；Insect.
Cure mainly: epistaxis；Otitis media；Wound hemorrhage；Menoxenia；Red collapse leucorrhea；Toothache；Spit blood；Chronic diarrhea；Chronic dysentery；Have blood in stool；
Proctoptosis；Spermatorrhea；Metrorrhagia；Leukorrhagia；Abdominal pain due to worm stagnation；Scabies.
Described Mel is Flos Sophorae honey, and Flos Sophorae honey not only has the effect of Mel, i.e. has heat clearing away, invigorating middle warmer, removing toxic substances, moisturizes,
Improve the composition of blood, promote heart and brain and blood vessel, also the liver protecting effect, liver cell regeneration can be promoted；Also have Flos Sophorae it
Heat clearing away, dries, diuresis, removing heat from blood, effect of hemostasis, can keep the normal resistivity of blood capillary, reduce blood pressure, and for pre-
Anti-stroke, Flos Sophorae honey is relatively applicable to the edible health of cardiovascular patient, it is possible to keep the normal resistance of blood vessel.
The preparation method of the described red Sucus Granati of a kind of Mel, comprises the steps:
1), Feedstock treating: select the new scarlet Punica granatum L. of Maturity ninety percent, reject time fruit, decayed fruit, after clean water is clean,
With boiling water blanching 1-3 minute of 80 DEG C, to kill the most microorganism in surface and to soften peel, through crusher in crushing, by even
Continuous formula spiral juice extractor squeezing juice, adds pectase and improves crushing juice rate, adds Sal and delays fruit juice to aoxidize；Collect Pericarpium Granati and
Semen Granati, standby after cleaning up；
2), de-suffering reason: in the red Sucus Granati after coarse filtration, adding 0.1-0.2% sodium hydroxide, the pH adjusting fruit juice is
7-8, keeps 25-30 minute at 45-50 DEG C, and is stirred continuously, be then cooled to room temperature, adding citric acid；
3), ultrafiltration: under the pressure of 1.25 MPas, the red Sucus Granati Hollow Fiber Ultrafiltration machine processed through de-bitterness is entered
Row ultrafiltration；4), Semen Vitis viniferae, the preparation of Semen Granati superfine powder: respectively Semen Vitis viniferae, Semen Granati are cleaned, be dried, grind, cross 200 mesh
Sieve, then obtain Semen Vitis viniferae, Semen Granati superfine powder with after super micron mill pulverizing, standby；
5), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
6) in red Sucus Granati, add grape seed ultramicro-farina, Semen Granati superfine powder, the concentrated liquid of tradition Chinese medicine and maltose alcohol stirring
After 10-15 minute, adding Mel and stir, low frequency homogenizing 40 minutes, tinning sterilizes, and seals cold preservation.
Embodiment 2
A kind of red Sucus Granati of Mel, is made up of the raw material of following weight parts:
Red Punica granatum L. 40, Mel 15, the concentrated liquid of tradition Chinese medicine 8, maltose alcohol 1, citric acid 2, pectase 0.25, Sal 0.2, Fructus Vitis viniferae
Seed superfine powder 2, red Semen Granati superfine powder 2.
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Fructus Jujubae core 5, Fructus Lycii 3, Radix Angelicae Sinensis 8, Radix Glycyrrhizae 5, Aloe 2, Radix Rehmanniae 5, the Radix Astragali 1, Poria 3, the Pseudobulbus Bletillae (Rhizoma Bletillae) 2, the Radix Paeoniae Alba 5, Bulbus Lilii
3, brown sugar 10, Lac regis apis 6.
Described traditional Chinese drug inspissation liquid and preparation method thereof, comprises the steps:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, adds brown sugar, the most boiled, then with civilian
Fire decocts 60-90 minute, filters, and preserves stand-by by filtrate with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Pericarpium Granati: nature and flavor: sour in the mouth；Puckery；Warm in nature；Mild toxicity.
Gui Jing: return large intestine channel.
Function: relieving diarrhea with astringents；Hemostasis；Anthelmintic；Dysentery；Discharging fresh blood stool；Metrorrhagia；Leukorrhagia；Insect.
Cure mainly: epistaxis；Otitis media；Wound hemorrhage；Menoxenia；Red collapse leucorrhea；Toothache；Spit blood；Chronic diarrhea；Chronic dysentery；Have blood in stool；
Proctoptosis；Spermatorrhea；Metrorrhagia；Leukorrhagia；Abdominal pain due to worm stagnation；Scabies.
Described Mel is Flos Sophorae honey, and Flos Sophorae honey not only has the effect of Mel, i.e. has heat clearing away, invigorating middle warmer, removing toxic substances, moisturizes,
Improve the composition of blood, promote heart and brain and blood vessel, also the liver protecting effect, liver cell regeneration can be promoted；Also have Flos Sophorae it
Heat clearing away, dries, diuresis, removing heat from blood, effect of hemostasis, can keep the normal resistivity of blood capillary, reduce blood pressure, and for pre-
Anti-stroke, Flos Sophorae honey is relatively applicable to the edible health of cardiovascular patient, it is possible to keep the normal resistance of blood vessel.
The preparation method of the described red Sucus Granati of a kind of Mel, comprises the steps:
1), Feedstock treating: select the new scarlet Punica granatum L. of Maturity ninety percent, reject time fruit, decayed fruit, after clean water is clean,
With boiling water blanching 1-3 minute of 80 DEG C, to kill the most microorganism in surface and to soften peel, through crusher in crushing, by even
Continuous formula spiral juice extractor squeezing juice, adds pectase and improves crushing juice rate, adds Sal and delays fruit juice to aoxidize；Collect Pericarpium Granati and
Semen Granati, standby after cleaning up；
2), de-suffering reason: in the red Sucus Granati after coarse filtration, adding 0.1-0.2% sodium hydroxide, the pH adjusting fruit juice is
7-8, keeps 25-30 minute at 45-50 DEG C, and is stirred continuously, be then cooled to room temperature, adding citric acid；
3), ultrafiltration: under the pressure of 1.25 MPas, the red Sucus Granati Hollow Fiber Ultrafiltration machine processed through de-bitterness is entered
Row ultrafiltration；4), Semen Vitis viniferae, the preparation of Semen Granati superfine powder: respectively Semen Vitis viniferae, Semen Granati are cleaned, be dried, grind, cross 200 mesh
Sieve, then obtain Semen Vitis viniferae, Semen Granati superfine powder with after super micron mill pulverizing, standby；
5), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
6) in red Sucus Granati, add grape seed ultramicro-farina, Semen Granati superfine powder, the concentrated liquid of tradition Chinese medicine and maltose alcohol stirring
After 10-15 minute, adding Mel and stir, low frequency homogenizing 40 minutes, tinning sterilizes, and seals cold preservation.
Embodiment 3
A kind of red Sucus Granati of Mel, is made up of the raw material of following weight parts:
Red Punica granatum L. 50, Mel 20, the concentrated liquid of tradition Chinese medicine 10, maltose alcohol 2, citric acid 3, pectase 0.5, Sal 0.3, Fructus Vitis viniferae
Seed superfine powder 3, red Semen Granati superfine powder 3.
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Fructus Jujubae core 8, Fructus Lycii 5, Radix Angelicae Sinensis 10, Radix Glycyrrhizae 8, Aloe 5, Radix Rehmanniae 8, the Radix Astragali 5, Poria 5, the Pseudobulbus Bletillae (Rhizoma Bletillae) 5, the Radix Paeoniae Alba 8, Bulbus Lilii
5, brown sugar 5, Lac regis apis 8.
Described traditional Chinese drug inspissation liquid and preparation method thereof, comprises the steps:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, adds brown sugar, the most boiled, then with civilian
Fire decocts 60-90 minute, filters, and preserves stand-by by filtrate with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Pericarpium Granati: nature and flavor: sour in the mouth；Puckery；Warm in nature；Mild toxicity.
Gui Jing: return large intestine channel.
Function: relieving diarrhea with astringents；Hemostasis；Anthelmintic；Dysentery；Discharging fresh blood stool；Metrorrhagia；Leukorrhagia；Insect.
Cure mainly: epistaxis；Otitis media；Wound hemorrhage；Menoxenia；Red collapse leucorrhea；Toothache；Spit blood；Chronic diarrhea；Chronic dysentery；Have blood in stool；
Proctoptosis；Spermatorrhea；Metrorrhagia；Leukorrhagia；Abdominal pain due to worm stagnation；Scabies.
Described Mel is Flos Sophorae honey, and Flos Sophorae honey not only has the effect of Mel, i.e. has heat clearing away, invigorating middle warmer, removing toxic substances, moisturizes,
Improve the composition of blood, promote heart and brain and blood vessel, also the liver protecting effect, liver cell regeneration can be promoted；Also have Flos Sophorae it
Heat clearing away, dries, diuresis, removing heat from blood, effect of hemostasis, can keep the normal resistivity of blood capillary, reduce blood pressure, and for pre-
Anti-stroke, Flos Sophorae honey is relatively applicable to the edible health of cardiovascular patient, it is possible to keep the normal resistance of blood vessel.
The preparation method of the described red Sucus Granati of a kind of Mel, comprises the steps:
1), Feedstock treating: select the new scarlet Punica granatum L. of Maturity ninety percent, reject time fruit, decayed fruit, after clean water is clean,
With boiling water blanching 1-3 minute of 80 DEG C, to kill the most microorganism in surface and to soften peel, through crusher in crushing, by even
Continuous formula spiral juice extractor squeezing juice, adds pectase and improves crushing juice rate, adds Sal and delays fruit juice to aoxidize；Collect Pericarpium Granati and
Semen Granati, standby after cleaning up；
2), de-suffering reason: in the red Sucus Granati after coarse filtration, adding 0.1-0.2% sodium hydroxide, the pH adjusting fruit juice is
7-8, keeps 25-30 minute at 45-50 DEG C, and is stirred continuously, be then cooled to room temperature, adding citric acid；
3), ultrafiltration: under the pressure of 1.25 MPas, the red Sucus Granati Hollow Fiber Ultrafiltration machine processed through de-bitterness is entered
Row ultrafiltration；4), Semen Vitis viniferae, the preparation of Semen Granati superfine powder: respectively Semen Vitis viniferae, Semen Granati are cleaned, be dried, grind, cross 200 mesh
Sieve, then obtain Semen Vitis viniferae, Semen Granati superfine powder with after super micron mill pulverizing, standby；
5), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
6) in red Sucus Granati, add grape seed ultramicro-farina, Semen Granati superfine powder, the concentrated liquid of tradition Chinese medicine and maltose alcohol stirring
After 10-15 minute, adding Mel and stir, low frequency homogenizing 40 minutes, tinning sterilizes, and seals cold preservation.
Claims (6)
1. the red Sucus Granati of Mel, it is characterised in that be made up of the raw material of following weight parts:
Red Punica granatum L. 30-50, Mel 10-20, the concentrated liquid of tradition Chinese medicine 5-10, maltose alcohol 0-2, citric acid 1-3, pectase 0-0.5, Portugal
Grape seed superfine powder 1-3, red Semen Granati superfine powder 1-3；
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Fructus Jujubae core 3-8, Fructus Lycii 1-5, Radix Angelicae Sinensis 5-10, Radix Glycyrrhizae 3-8, Aloe 1-5, Radix Rehmanniae 3-8, Radix Astragali 1-5, Poria 1-5, the Pseudobulbus Bletillae (Rhizoma Bletillae)
1-5, Radix Paeoniae Alba 3-8, Bulbus Lilii 1-5, brown sugar 8-15, Lac regis apis 3-8.
A kind of red Sucus Granati of Mel the most according to claim 1, it is characterised in that described the concentrated liquid of tradition Chinese medicine, by following heavy
The raw material of amount part prepares: Fructus Jujubae core 5, Fructus Lycii 3, Radix Angelicae Sinensis 8, Radix Glycyrrhizae 5, Aloe 2, Radix Rehmanniae 5, the Radix Astragali 1, Poria 3, the Pseudobulbus Bletillae (Rhizoma Bletillae) 2, the Radix Paeoniae Alba
5, Bulbus Lilii 3, brown sugar 10, Lac regis apis 6.
A kind of red Sucus Granati of Mel the most according to claim 1, it is characterised in that be made up of the raw material of following weight parts:
Red Punica granatum L. 40, Mel 15, the concentrated liquid of tradition Chinese medicine 8, maltose alcohol 1, citric acid 2, pectase 0.25, Sal 0.2, Semen Vitis viniferae surpasses
Micropowder 2, red Semen Granati superfine powder 2.
A kind of red Sucus Granati of Mel the most according to claim 1, it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following methods
It is prepared from:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, adds brown sugar, the most boiled more pan-fried with slow fire
Boil 60-90 minute, filter, filtrate is preserved stand-by with container；
3), by the filtering residue in step 2 again add the soak by water twice of 5 times of weight, each heating extraction 50 minutes, filter,
Filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds Lac regis apis,
Stir, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cool down and get final product.
A kind of red Sucus Granati of Mel the most according to claim 1, it is characterised in that described Mel is Flos Sophorae honey.
6. the preparation method of the red Sucus Granati of Mel as described in claim 1-4 any one, it is characterised in that include following step
Rapid:
1), Feedstock treating: select the new scarlet Punica granatum L. of Maturity ninety percent, reject time fruit, decayed fruit, after clean water is clean, with 80
DEG C boiling water blanching 1-3 minute, to kill the most microorganism in surface and to soften peel, through crusher in crushing, by continuous way
Spiral juice extractor squeezing juice；Collect Pericarpium Granati and Semen Granati, standby after cleaning up；
2), suffering reason is taken off: in the red Sucus Granati after coarse filtration, adding 0.1-0.2% sodium hydroxide, the pH adjusting fruit juice is 7-8,
Keep 25-30 minute at 45-50 DEG C, and be stirred continuously, be then cooled to room temperature, adding citric acid；
3), ultrafiltration: under the pressure of 1.25 MPas, the red Sucus Granati Hollow Fiber Ultrafiltration machine processed through de-bitterness is surpassed
Filter；
4), Semen Vitis viniferae, the preparation of Semen Granati superfine powder: respectively by Semen Vitis viniferae, Semen Granati clean, be dried, grind, cross 200 mesh sieves,
Semen Vitis viniferae, Semen Granati superfine powder is obtained with super micron mill after pulverizing again, standby；
5), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
6) in red Sucus Granati, add grape seed ultramicro-farina, Semen Granati superfine powder, the concentrated liquid of tradition Chinese medicine and maltose alcohol stirring 10-
After 15 minutes, adding Mel and stir, low frequency homogenizing 40 minutes, tinning sterilizes, and seals cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583941.1A CN106173679A (en) | 2016-07-22 | 2016-07-22 | A kind of red Sucus Granati of Mel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583941.1A CN106173679A (en) | 2016-07-22 | 2016-07-22 | A kind of red Sucus Granati of Mel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173679A true CN106173679A (en) | 2016-12-07 |
Family
ID=57492788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610583941.1A Pending CN106173679A (en) | 2016-07-22 | 2016-07-22 | A kind of red Sucus Granati of Mel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173679A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373235A (en) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | A kind of composite blueberry juice |
| CN107373223A (en) * | 2017-07-13 | 2017-11-24 | 百色学院 | A kind of passionflower lemon composite juice and its preparation technology |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513372A (en) * | 2003-07-31 | 2004-07-21 | 枣庄绿宝石榴产品有限公司 | Pomegranate drink, and its prepn. method |
| CN101120787B (en) * | 2007-09-03 | 2010-11-24 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN102273686A (en) * | 2011-06-16 | 2011-12-14 | 闵祥梅 | Pomegranate lung clearing beverage and preparation method thereof |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN104351884A (en) * | 2014-10-19 | 2015-02-18 | 杨燕 | Preparation method of guava juice |
| CN104489796A (en) * | 2014-11-14 | 2015-04-08 | 杜文 | Honey and fruit juice beverage preparation method |
| CN104544385A (en) * | 2013-10-29 | 2015-04-29 | 罗冠强 | Preparation method of composite juice |
| CN104872491A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Health honey and preparing method thereof |
-
2016
- 2016-07-22 CN CN201610583941.1A patent/CN106173679A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513372A (en) * | 2003-07-31 | 2004-07-21 | 枣庄绿宝石榴产品有限公司 | Pomegranate drink, and its prepn. method |
| CN101120787B (en) * | 2007-09-03 | 2010-11-24 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN102273686A (en) * | 2011-06-16 | 2011-12-14 | 闵祥梅 | Pomegranate lung clearing beverage and preparation method thereof |
| CN104544385A (en) * | 2013-10-29 | 2015-04-29 | 罗冠强 | Preparation method of composite juice |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN104351884A (en) * | 2014-10-19 | 2015-02-18 | 杨燕 | Preparation method of guava juice |
| CN104489796A (en) * | 2014-11-14 | 2015-04-08 | 杜文 | Honey and fruit juice beverage preparation method |
| CN104872491A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Health honey and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373223A (en) * | 2017-07-13 | 2017-11-24 | 百色学院 | A kind of passionflower lemon composite juice and its preparation technology |
| CN107373223B (en) * | 2017-07-13 | 2020-03-27 | 百色学院 | Passion flower and lemon composite juice and preparation process thereof |
| CN107373235A (en) * | 2017-08-30 | 2017-11-24 | 宿松县美智农林发展有限公司 | A kind of composite blueberry juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104000127B (en) | Semen phaseoli radiati refrigerant throat-moistening chewable tablet and production method thereof | |
| CN104872491A (en) | Health honey and preparing method thereof | |
| CN104872492A (en) | Health composite honey and preparing method thereof | |
| CN105851328A (en) | Uyghur blended fragrant tea drink and making process thereof | |
| CN106879904A (en) | A kind of preparation method of yam drink | |
| CN105995712A (en) | Composite fructus phyllanthi powder and preparation method thereof | |
| CN103451078B (en) | Health care wine and preparation method thereof | |
| CN106177754A (en) | A kind of prevention, treatment sow and the compositions of mammitis of cow | |
| KR20160119999A (en) | Gongjindan based on dongibogam and method of manufacturing the same | |
| CN106720777A (en) | A kind of alternative tea with the turbid fat-reducing effect that relaxes bowel, changes | |
| KR20090002854A (en) | Composition for stimulating/inducing hair growth andprocess for their preparation | |
| CN106173679A (en) | A kind of red Sucus Granati of Mel and preparation method thereof | |
| CN107853650A (en) | A kind of preparation method of root of kudzu vine peach kernel health-care fruit jelly | |
| KR20160000695A (en) | Herbal-medicine containing dha for recovering fatigue and enhancing memory, and method of manufacturing the same | |
| CN105851729A (en) | Liquorice carbonated beverage and preparation method thereof | |
| CN106262756A (en) | Salted Brassicae siccus Semen arachidis hypogaeae Fructus Capsici sauce and preparation method thereof | |
| CN105379885A (en) | Moderate stomach-nourishing type ancient-prescription herbal tea | |
| CN108721431A (en) | A kind of Chinese medicine composition of re-scheduling metal and its application | |
| KR101783549B1 (en) | Health supplement food containing dha for recovering fatigue, and method of manufacturing the same | |
| CN106616123A (en) | Health drink and making method thereof | |
| CN116077613A (en) | Traditional Chinese medicine preparation for treating spleen and stomach diseases and preparation method and application thereof | |
| CN108272983B (en) | Hematochezia mixture for treating internal hemorrhoid bleeding and preparation method thereof | |
| CN106213076A (en) | A kind of Mel cherry juice and preparation method thereof | |
| CN106136116A (en) | A kind of wheat seedling lung moistening intestine moistening meal replacement powder and preparation method thereof | |
| CN105995711A (en) | Fructus phyllanthi compound preparation and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |