CN1061722A - The production method of instant fresh ginsheng electuary - Google Patents
The production method of instant fresh ginsheng electuary Download PDFInfo
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- CN1061722A CN1061722A CN 91106235 CN91106235A CN1061722A CN 1061722 A CN1061722 A CN 1061722A CN 91106235 CN91106235 CN 91106235 CN 91106235 A CN91106235 A CN 91106235A CN 1061722 A CN1061722 A CN 1061722A
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Abstract
The production method of instant fresh ginsheng electuary of the present invention, be a kind of be primary raw material with China plantation Radix Ginseng, being aided with crystal sugar and milk powder, coffee powder and Semen Armeniacae Amarum powder is the electuary that toner is made.Its feature is earlier to carry out low temperature sterilization to subzero 35-50 ℃ with fresh ginseng is freezing under vacuum state, under vacuum state, be warmed up to 45-75 ℃ gradually again then and carry out drying, be crushed to more than 120 orders following dried fresh ginseng of vacuum condition again, the mixed by fresh ginseng powder 10-70%, crystal sugar 20-60%, toner 10-50% becomes electuary at last thereupon.The electuary made from this method is of high nutritive value, and keeps the peculiar delicate flavour of fresh ginseng, should drink throughout the year.
Description
The present invention relates to a kind of production method of instant fresh ginsheng electuary.
Radix Ginseng uses as a kind of valuable ingredient of Chinese medicine that improves the body and culature and treat disease, and is with a long history in China, and especially along with after people have grasped this preciousness and rare ginseng planting's technology, Radix Ginseng also increases day by day in the demand of society.But, behind the medical value that it is found that Radix Ginseng, the place of production property and the harvest season property that are limited to Radix Ginseng, people only limit to be processed into Radix Ginseng Rubra, Radix Ginseng (processed with sugar) and Radix Ginseng to the application and the exploitation of Radix Ginseng over several years, the activity ginseng and the ginseng oral liquid that perhaps occurred in succession in recent years.; fresh ginseng is processed in the above-mentioned ginseng product process; not only make a large amount of useful composition of human body is destroyed in the Radix Ginseng; reduced the medical value of Radix Ginseng; and the sort of taking easily make behind the Radix Ginseng human body produce " ignitions " phenomenon but to be difficult to solution always, especially is not suitable for spring and summer and youngster is taken.Therefore, the promotion and application of Radix Ginseng aspect health care have been influenced.
Chinese patent CN1046443A discloses a kind of " prescription of solid beverage-red genseng tea and production technology ", and it is to be primary raw material with Folium Camelliae sinensis, and allocates content into and be lower than 15% Radix Ginseng Rubra.Though this beverage is developed a new approach in the application of Radix Ginseng, but, because the sort of in this beverage have suitable content of ginsenoside to be lower than 0.4% to human body, therefore, just be difficult to give play to the real peculiar effect of Radix Ginseng after drinking, and lost the peculiar fragrant abnormal smells from the patient of fresh ginseng.
The production method that the purpose of this invention is to provide a kind of instant fresh ginsheng electuary, this electuary are not only keeping the peculiar delicate flavour of fresh ginseng, and content of ginsenoside is the highest, solubility is strong, drink conveniently, with after not " ignition ", no matter men and women, old and young all should drink throughout the year.
The object of the present invention is achieved like this: earlier clean Radix Ginseng is placed in the vacuum and low temperature freezer dryer, quick-freezing under vacuum state, and make it under subzero 35-50 ℃ cryogenic conditions, keep carrying out in 1-3 hour low temperature sterilization, heat up with 5 ℃/speed at one hour rating then, and make built-in temperature rise to 45-75 above freezing ℃, till the Radix Ginseng bone dry.To be ground into the above freshness-keeping ginseng powder of 120 orders at last with the trepang (being preferably under the vacuum state) that said method obtains.The toner of the freshness-keeping ginseng powder of (percentage by weight) 10-70% and the sugar of 20-60% (preferably crystal sugar) and 10-50% is carried out uniform mixing, just made this instant fresh ginsheng electuary.
Further narrate the production method of this electuary below in conjunction with embodiment.
One, select materials and process:
The selection of fresh ginseng ought can not affect the quality of freshness-keeping ginseng powder, and therefore, the fresh ginseng powder that is used for this electuary should select to be planted in the Radix Ginseng in mountain region as far as possible, preferably selects not plantation Radix Ginseng to fertilize.The fresh ginseng chosen after rinsing well and removing ginseng cranium and ginseng neck, is placed in it in vacuum freeze drier, though because of ginseng cranium and ginseng neck also have medical value in addition, it is joined this electuary of people does not have Yi Chu to human body.In order to improve the utilization rate of Radix Ginseng, also can adopt Leptoradix Ginseng or ginseng limb.Extract the air in the vacuum machine earlier out and begin quick-freezing, cryogenic temperature is controlled at subzero 35-50 ℃ usually just can satisfy sterilization and fresh-keeping needs.Under above-mentioned cryogenic conditions, kept again 1-3 hour, just start drying machine, after this still need keep vacuum state, begin to heat up with 5 ℃/hour speed subsequently, so that temperature just stops when reaching 45-75 above freezing ℃ heating up, and in this temperature range, kept 2-5 hour, so that till the man-machine fresh ginseng bone dry.Vacuum freeze drier pack into until going out machine to becoming fresh-keeping dry ginseng fresh ginseng, need 24-40 hour usually.
Then above-mentioned fresh-keeping dry ginseng is pulverized,, preferably pulverize and also under vacuum condition, carry out if having ready conditions.Antistaling ginseng powder after the pulverizing is used 120 purpose sieve at least, thin more good more with the ginseng powder, the active ingredient of ginseng in the powder can be separated out rapidly in water, be convenient to absorption by human body, avoid making bulky grain ginseng powder in the electuary in boiled water, to precipitate again or floating.
Fresh ginseng carries out hygiene inspection to this ginseng, its inspection item and result such as following table by 52 pages of methods of Liaoning Province's drug standard version in 1980 behind the freezing and dry sterilization under vacuum condition:
| Lot number | 880813 | 880825 |
| Total number of bacteria | 300/gram | 200/gram |
| Total number of molds | ＜10/gram | ＜10/gram |
| Escherichia coli | Do not have | Do not have |
As can be known from the above table: the instant fresh ginsheng powder with this method processing meets the drug standard regulation, its assay is all qualified, and a kind of preparation of this strain active ginseng, its identification is except that having adopted the distinctive tissue of microscopy Radix Ginseng, and being aided with chemical method and thin layer chromatography, these methods are the exclusive reaction of Radix Ginseng.
Two, make the mixing electuary
With percentage by weight is that the toner of the freshness-keeping ginseng powder of 10-70% and the sugar of 20-60% (preferably powdery crystal sugar) and 10-50% carries out uniform mixing and just made this instant fresh ginsheng electuary.
To narrate the effect and the effect of three kinds of Main Ingredients and Appearances of this electuary by chemical examination and test respectively below.Because the freshness-keeping ginseng powder is the composition that this electuary plays a major role, therefore, the saponin content of freshness-keeping ginseng powder will directly influence the quality of electuary.The statistical data that following table is instant fresh ginseng powder and Radix Ginseng and Radix Ginseng Rubra through measuring for five times, method of testing explanation (standard substance: ginsenoside-Rc, instrument: day island proper Tianjin CS-920 thin-layer chromatogram scanner, extracting method: Shibata method), test result: the percentage composition that is equivalent to crude drug.See the following form:
| Ro | Rb1 | Rb2 | Rb3 | Rc | Rd | Re | Rg1 | Rg2 | Single glycoside and | Total Saponin | |
| Instant-dissolved milk powder | 0.34 | 1.64 | 0.93 | 0.47 | 0.45 | 0.43 | 0.74 | 0.42 | 0.21 | 5.18 | 6.04 |
| Radix Ginseng | 0.24 | 1.14 | 0.66 | 0.41 | 0.35 | 0.27 | 0.82 | 0.88 | 0.27 | 5.04 | 5.98 |
| Radix Ginseng Rubra | 0.28 | 0.47 | 0.25 | 0.18 | 0.18 | 0.12 | 0.25 | 0.67 | 0.20 | 2.60 | 3.68 |
From last table test result as can be known, no matter the content of ginsenoside in the instant freshness-keeping ginseng powder is that single glycoside or total Saponin are all greater than Radix Ginseng and Radix Ginseng Rubra, particularly ginsenoside Rb1, Rb2 and Rc are obviously greater than Radix Ginseng, Radix Ginseng Rubra, but it should be noted that these three kinds of single glycosides to the absorbance of human body up to 43%, and its extract demonstrates stronger antibiotic property and antioxidant activity in present test, can increase the necrosin of tumor.So can think that instant fresh ginsheng has certain effect to defying age, anti-cancer, anti-AIDS condition of disease are played a role.Simultaneously again as can be seen, the sort ofly in instant freshness-keeping ginseng powder can cause that human body " ignition " Main Ingredients and Appearance Rg1 is then much lower than Radix Ginseng and Radix Ginseng Rubra.So, make the electuary raw material with instant freshness-keeping ginseng powder, more much higher on nutritive value than Radix Ginseng and Radix Ginseng Rubra, and side effect is less.For making the freshness-keeping ginseng powder maintain delicate flavour in electuary, the best proportional quantity of freshness-keeping ginseng powder in electuary is 30-60%.The proportional quantity of freshness-keeping ginseng powder in electuary, should because of the area or regional taste different.
Crystal sugar mainly exists with the form of monosaccharide, disaccharidase and polysaccharide, the oxidation of the helpful liver detoxification of crystal sugar, auxiliary fat and promotion gastrointestinal peristalsis and Digestion.Particularly crystal sugar and freshness-keeping ginseng powder drinking mixed after, can make crystal sugar and ginseng contain ginseng polysaccharide's combination in the powder and reach the effect that detoxifcation is reduced internal heat.Crystal sugar is preferably allocated into powdery in this electuary, and the best proportional quantity of crystal sugar in electuary is 20-40%.The main effect of crystal sugar in the instant fresh ginsheng electuary is " ignition " problem of human body after Radix Ginseng is drunk in solution, and also having simultaneously increases mouthfeel and strengthen the effect of drinking desire.Can crystal sugar solve the problem of " ignition " in fresh ginseng powder, except a large amount of backs of drinking is observed the checking, can also confirm by following test to animal.Get 150 3 month rat, carry out feed experiment with 50 every group.Add the instant fresh ginsheng that 0.5 gram contains crystal sugar first group of every day in feedstuff, do not add anything in second group the feedstuff, and also add the instant fresh ginsheng of 0.5 gram in the 3rd group the feedstuff, but do not have crystal sugar.Show through trimestral nursing: first group and second group is compared, and secretes increased response than second component for first group, activity increase, strong.The 3rd group with second group relatively, the 3rd component is secreted increased response, activity increases but disposition shakiness, irritability, amount of drinking water increases, and puts warm water and cold water equally, happiness drink cold water.After experimental results show that instant freshness-keeping ginseng powder adds crystal sugar, can solve " ignition " difficult problem.In actual applications, also can replace crystal sugar with soft plantation white sugar, Saccharum Sinensis Roxb..
The main effect of toner in electuary plays the toning effect exactly, even if in small, broken bits again because of the processing of instant freshness-keeping ginseng powder, when with boiled water towards the time also can see tiny particle suspension or be deposited in the cup that it easily causes people's dislike.So, add toner after, not only can improve people's the interest of drinking, and concerning some is unsuitable for the people of Radix Ginseng delicate flavour, can also play the effect of seasoning.Therefore toner just can adopt milk powder, little Semen Glycines powder, Semen Armeniacae Amarum powder, coffee powder, Fructus Jujubae powder, Radix Dauci Sativae powder and other all can be used for the powder of beverage, even also can add the powder that some have medical value.Above-mentioned various toner can be selected wherein a kind of for use, also can add with two or more the time.The best proportional quantity of toner in electuary is 20-40%.
Freshness-keeping ginseng powder among the present invention is because make in the vacuum state lyophilization with after pulverizing, and not only the sterilization rate height meets hygienic requirements, and still keeps nutritive value and the peculiar delicate flavour of fresh ginseng.Owing to adopted this superfine processing method, the freshness-keeping ginseng powder can not only be used for beverage, improve the eduction rate of active ingredient in the ginseng powder, and can also be fully utilized remaining Leptoradix Ginseng behind a large amount of processed ginseng goods or ginseng limb, strengthened the Radix Ginseng economic worth further.Simultaneously, the application of crystal sugar in the freshness-keeping ginseng powder solved a difficult problem of eating Radix Ginseng " ignition " for a long time again, makes this excellent tonic product of Radix Ginseng become the normal throughout the year drinkable and beverage very easily again of a kind of men and women, old and young.
Claims (5)
1, a kind of production method of instant fresh ginsheng electuary, it is characterized in that: earlier clean Radix Ginseng is placed in the vacuum and low temperature freezer dryer, quick-freezing under vacuum state, and make it under subzero 35-50 ℃ cryogenic conditions, keep carrying out in 1-3 hour low temperature sterilization, heat up with 5 ℃/speed at one hour rating then, and make built-in temperature rise to 45-75 above freezing ℃, till the Radix Ginseng bone dry, to be ground into the above freshness-keeping ginseng powder of 120 orders at last with the trepang (being preferably under the vacuum state) that said method obtains, the toner of the freshness-keeping ginseng powder of (percentage by weight) 10-70% and the sugar of 20-60% (preferably crystal sugar) and 10-50% is carried out uniform mixing, just made this instant fresh ginsheng electuary.
2, the production method of instant fresh ginsheng electuary according to claim 1 is characterized in that: the freshness-keeping ginseng powder can adopt Leptoradix Ginseng, ginseng limb to make.
3, the production method of instant fresh ginsheng electuary according to claim 1 is characterized in that: freshness-keeping ginseng powder, crystal sugar and the toner best proportioning in electuary is: freshness-keeping ginseng powder 30-60%, crystal sugar 20-40%, toner 20-40%.
4, according to the production method of claim 1 or 3 described instant fresh ginsheng electuaries, it is characterized in that: toner can adopt at least a in milk powder, little Semen Glycines powder, Semen Armeniacae Amarum powder, coffee powder, Fructus Jujubae powder, the Radix Dauci Sativae powder.
5, the production method of instant fresh ginsheng electuary according to claim 1 is characterized in that: the fresh ginseng of choosing should be removed ginseng cranium and ginseng neck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91106235 CN1061722A (en) | 1991-09-11 | 1991-09-11 | The production method of instant fresh ginsheng electuary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91106235 CN1061722A (en) | 1991-09-11 | 1991-09-11 | The production method of instant fresh ginsheng electuary |
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| Publication Number | Publication Date |
|---|---|
| CN1061722A true CN1061722A (en) | 1992-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 91106235 Pending CN1061722A (en) | 1991-09-11 | 1991-09-11 | The production method of instant fresh ginsheng electuary |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038812C (en) * | 1992-09-26 | 1998-06-24 | 黑龙江中药联营公司 | Ginseng chewing sheets and producing technology |
| WO1998046088A1 (en) * | 1997-04-11 | 1998-10-22 | Union Tostadora, S.A. | Process for fabricating a new preparation based on coffee, installation and product thus obtained |
| CN100405921C (en) * | 2006-08-02 | 2008-07-30 | 吉林华康药业股份有限公司 | Health food capable of resisting fatigue |
| CN103070268A (en) * | 2013-01-17 | 2013-05-01 | 吉林博大农林生物科技有限公司 | Active ginseng fruit tea processing method |
| CN104171215A (en) * | 2013-05-23 | 2014-12-03 | 珲春华瑞参业生物工程有限公司 | Manufacturing method of ginseng coffee, and application of ginseng coffee in healthy food |
| CN107822125A (en) * | 2017-12-15 | 2018-03-23 | 程美路 | A kind of nutrient and healthcare products and preparation method thereof |
| CN108719475A (en) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | Instant ginseng drink and preparation method thereof |
-
1991
- 1991-09-11 CN CN 91106235 patent/CN1061722A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038812C (en) * | 1992-09-26 | 1998-06-24 | 黑龙江中药联营公司 | Ginseng chewing sheets and producing technology |
| WO1998046088A1 (en) * | 1997-04-11 | 1998-10-22 | Union Tostadora, S.A. | Process for fabricating a new preparation based on coffee, installation and product thus obtained |
| CN100405921C (en) * | 2006-08-02 | 2008-07-30 | 吉林华康药业股份有限公司 | Health food capable of resisting fatigue |
| CN103070268A (en) * | 2013-01-17 | 2013-05-01 | 吉林博大农林生物科技有限公司 | Active ginseng fruit tea processing method |
| CN104171215A (en) * | 2013-05-23 | 2014-12-03 | 珲春华瑞参业生物工程有限公司 | Manufacturing method of ginseng coffee, and application of ginseng coffee in healthy food |
| CN107822125A (en) * | 2017-12-15 | 2018-03-23 | 程美路 | A kind of nutrient and healthcare products and preparation method thereof |
| CN108719475A (en) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | Instant ginseng drink and preparation method thereof |
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