CN106171520A - A kind of method utilizing seafood mushroom dreg cultivation JIGU - Google Patents
A kind of method utilizing seafood mushroom dreg cultivation JIGU Download PDFInfo
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- CN106171520A CN106171520A CN201610550673.3A CN201610550673A CN106171520A CN 106171520 A CN106171520 A CN 106171520A CN 201610550673 A CN201610550673 A CN 201610550673A CN 106171520 A CN106171520 A CN 106171520A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
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Abstract
The invention discloses a kind of method utilizing seafood mushroom dreg cultivation JIGU, comprise the following steps: the preparation of (1) compost；(2) pack, sterilizing；(3) cool down, inoculate；(4) bacteria developing period management；(5) preparation of mushroom shed is gone out；(6) fruiting period management；(7) gather；(8) manage after adopting.Relative to prior art, the present invention utilizes the method that seafood mushroom dreg cultivates JIGU again, not only can shorten the time of buddingging further, significantly improve JIGU yield；Meanwhile, the inventive method can also significantly improve the biological conversion rate of JIGU, reduces pest and disease damage incidence rate.
Description
Technical field
The present invention relates to a kind of method utilizing seafood mushroom dreg cultivation JIGU, belong to JIGU technical field of cultivation.
Background technology
JIGU is unique Pleurotus ostreatus kind, is also " small mushroom " or cries " picking up the ears ", and cap is conchoidal or fan-shaped, during children
For cinerous or dark class color, after become light grey or yellowish-brown, yellow time old；Stem side is raw or wilfully delicious flavour, soft can
Mouthful, there is the fragrance of similar Concha Ostreae, Tang Douke is in cooking, and can control the effect that suppression is swollen and ache, and has test to show white mice
The suppression ratio of sarcoma is 60-80%, and the suppression ratio to ehrlich carcinoma is 60-70%, is a kind of food the most common in daily edible fungi
Use bacterium.
Seafood mushroom [Hypsizygusmarmoreus (Peck) H.E.Bigelow], has another name called Hypsizygus marmoreus, speckle Hypsizygus marmoreus, Hypsizygus marmoreus,
Quality is tender and crisp, and taste is fresh, has Portunustrituberculatus taste, is referred to as " crab flavour mushroom ", " seafood mushroom " in Japan.It is under the jurisdiction of Bai Mo section, Hypsizygus marmoreus
Belonging to, sporophore is medium to bigger.In production, cultivation has light grey and two strains of pure white, and White strain is also known as " white jade
Mushroom ", " Yulong mushroom ", mostly be factory culture.Sporophore bacteria cover diameter 3-15cm, color is pure white, and bacterial context is plump, delicate mouthfeel,
Fragrant, delicious flavour, there is the highest nutritive value and medical value.The Amino Acids in Proteins kind of seafood mushroom is neat
Entirely, including 8 kinds of essential amino acids, possibly together with several polysaccharide bodies, hot water and the extractive with organic solvent of its sporophore have clearly
Except the effect of human free radical, thus often food seafood mushroom have anticancer, give protection against cancer, improve immunity, pre-anti-aging, prolong long-life merit
Effect.The growth cycle of factory culture 100 days, biological transformation ratio 60--80%.Fresh goods market sale average price 20～30 in 2015
Unit/kg.
Edible fungi residue refers to cultivate remaining waste material, i.e. waste material of edible mushroom after various mushroom.Factorial praluction is
Guarantee productivity effect, a tide mushroom of the most only gathering, thus dreg still remains the nutrient substance not being absorbed and used in a large number, warp
Research shows, lignin degradable is to about 30% after degraded for various culture medium, and crude fibre reduces by 40%～70%, and thick egg
White matter can improve 25%～40%, and dreg amino acid content is 0.05%～0.06, the mineral such as mushroom polysaccharide and Fe, Ca, Zn, Mg
Matter comparision contents enriches.Additionally, dreg has good permeability, moisture advantages of higher.At present, the whole nation only seafood mushroom dreg year
Produce at about 130,000 tons.Seafood mushroom is high trophism mushroom, and its dreg nutrition is higher than the edible fungi of general factorial praluction, with
Cotton seed hulls 54%, thick wood flour 15%, wheat bran 20%, Semen Maydis powder 5%, bean cake 5%, Calx 1%, PH 7-8, water content 62-65%
As the cultivation formula of batch production seafood mushroom, before cultivation, the total carbon content of culture medium is 11.5%, and total carbon content is 1.7%, carbon
Nitrogen ratio is 6.76, and after cultivation fruiting (a tide mushroom of only gathering), the dreg total carbon content after its cultivation is 12.1%, total carbon content
Being 1.5%, carbon-nitrogen ratio is 8.07, water content 60.37, PH 5.20.Visible, the dreg of seafood mushroom is nutritious, it is possible to for mostly
Number edible fungi growth grows the nutrition required for providing.
At present, prior art also there is seafood mushroom dreg cultivate the correlational study of other mushrooms, although can be to a certain degree
On can improve growth quality and the yield etc. of mushrooms, but still suffer from certain defect, as low in biological conversion rate, pest and disease damage occurs
Rate is high.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides one and utilizes seafood mushroom dreg
The method of cultivation JIGU.
Technical scheme: for achieving the above object, the invention provides a kind of method utilizing seafood mushroom dreg cultivation JIGU,
Comprise the following steps:
(1) preparation of compost: weigh each raw material according to the following ratio: seafood mushroom dreg 53-63%, cotton seed hulls or corn cob
10-20%, wheat bran 20%, Semen Maydis powder 5%, Gypsum Fibrosum 1%, quick lime 1%, then seafood mushroom dreg water spray is prewetted 8-12h, other
Raw material is even added in the above-mentioned raw material prewetted, and fully mixes thoroughly, and adjustment Compost moisture content is 60%-65%, and pH value is 7-
8；
(2) pack, sterilizing: by artificial for above-mentioned compost or machinery pack, make cultivation material bag, then sterilizing；
(3) cool down, inoculate: above-mentioned sterilizing cools down after terminating, and then moves in transfer room by cultivating bag, advises by sterile working
Cheng Jinhang inoculates；
(4) bacteria developing period management: postvaccinal pocket is put in 20～22 DEG C and sends out the cultivation of bacterium room, check room temperature, material temperature every day,
Timing ventilation 1～2h, keeps place to be dried；Every 7d turning once, inside and outside, shift one's position up and down；
(5) preparation of mushroom shed is gone out: fruiting place is in addition to requiring to regulate temperature, wet, light, gas four overall situation factor, it is necessary to
Selecting away from village, poultry house, soot, chemical plant, have abundant water resources, water cleaning, draining is the most local, mushroom shed or mushroom house
Require north-south, build in shady and cool local；
(6) fruiting period management: when JIGU mycelia reaches physiological maturity, can move to out mushroom shed by cultivation material bag and go out
Mushroom manages, and controls temperature and humidity, carries out ventilation and light regulates；
(8) gather: when mushroom umbrella maximum in one clump of JIGU reaches 2～3cm, the best period plucked for this clump of mushroom；
(9) manage after adopting: stop water spray 2～3d after having adopted a tide mushroom, then carry out water spray management, every tide mushroom change of tide interval 7
～10d.
As preferably, the Production Time of described cultivation material bag is late August to early September, and October, early and middle ten days started out bag
Fruiting.
Preferred as another kind, described seafood mushroom dreg is: seafood mushroom gather after dreg, slough bag, be ground into powdery
Granule, to obtain final product.
As another kind preferably, step (2) described pack, the method for sterilizing are:
Select 17～20cm × 33～35cm × 0.05mm single radial cut polypropylene plastics pocket, every sacked material height 13～
15cm, siccative weight 0.5kg (wet feed weight 0.9-1kg), left hand pulling bag mouth during charging, the right hand feeds, and limit rim is compacted, it is desirable to along bag
Wall surrounding is compacted, and with loose in reaching exterior-excess, in lower reality, pine, packs complete, and Plastibell seals；Charged cultivation material bag need and
Time sterilizing, according to high pressure steam sterilization, keep 1～2h at 121 DEG C；Or use normal-pressure sterilization method sterilizing, protect at 100 DEG C
Temperature 12h.
Preferred as another kind, described in step (3), sterile working's code is as follows:
1. the sterilization of operator's both hands；
2. ethanol is lighted；
3. the sterilization of strain bag, the cotton ball soaked in alcohol of 70% or first soap powder liquid wiping original seed bag surface；
4. rotating gently with the right hand and dial lower original seed plug, be then placed at by original seed on inoculation frame, bag mouth is at alcohol burner flame
Aseptic area；
5. the right hand takes the calcination sterilization on lamp flame of inoculation tweezer or spoon；
6. open vaccine bag or pull out vaccine bag tampon；
7. the inoculation hoe sterilized is stretched in strain bag by the aseptic area of flame, first cool down, then picking strain 3～4
Spoon is inoculated in the inoculation cave of cultivation Bag Material；
Tampon or cover the collar the most beyond the Great Wall；
Preferred as another kind, the method controlling temperature described in step (6) is:
Controlling temperature 10～18 DEG C, fruiting early stage temperature is high, aeration-cooling to shelter from heat or light；Late fall and early winter, room temperature is fitted
Preferably, preserving temperature and reducing temperature combines；After entering winter, heating based on insulation, canopy temperature manually to heat less than 5 DEG C.
Preferred as another kind, the method controlling humidity described in step (6) is:
Overcast and rainy few water spray, the many water sprays of fine day, in mushroom shed, air humidity is maintained at 85%～95%；As long as urging the flower bud phase to keep
Cultivation charge level moistens, and former base starts differentiation, when there is ailhead shape or coralliform, wants spray form water every day, along with the length of sporophore
Big injection flow rate suitably to strengthen, but can not keep high humidity state in mushroom shed for a long time, and relative humidity, more than 95%, is necessary for ventilating
Wet down.
Preferred as another kind, the method for the regulation of light described in step (6) is:
Need suitable scattered light during fruiting, but the light in mushroom shed can not be the brightest, more can not have direct sunlight.
The present invention uses seafood mushroom dreg to cultivate JIGU again, not only reduces production cost, conservation, also functions to refuse again
The effect utilized, and improve the yield and quality of reproduction edible fungi to a certain extent, it is mushroom industry sustainable development
Effective way.
Technique effect: relative to prior art, the present invention utilizes the method that seafood mushroom dreg cultivates JIGU again, the most permissible
Shorten further and budding the time, significantly improve JIGU yield；Meanwhile, the inventive method can also significantly improve the biology of JIGU
Conversion ratio, reduces pest and disease damage incidence rate.
Detailed description of the invention
According to following embodiment, the present invention be may be better understood.And as it will be easily appreciated by one skilled in the art that embodiment
Described concrete result of the test is merely to illustrate the present invention, and should be also without limitation on the basis described in claims
Invention.
Embodiment 1
1. cultivation season is cultivated at normal temperatures and is arranged in late August to early September and starts bag, and October, early and middle ten days started out
Bag fruiting, the fruiting phase is until early April next year.
2. the preparation of culturing raw material: seafood mushroom gather after dreg, slough plastic bag, with FL-40 type bacterium rod special pulverizing
Machine becomes the powdered granule of diameter about 0.5cm standby.
3. the preparation of compost: by seafood mushroom dreg 58%, cotton seed hulls 15%, wheat bran 20%, Semen Maydis powder 5%, Gypsum Fibrosum
1%, the proportioning of quick lime 1% weighs, and seafood mushroom dreg water spray is prewetted 10h, other raw materials be even added to above-mentioned prewet former
In material, fully mixing thoroughly, adjusting Compost moisture content is 62%, and pH value is 7.5.
4. pack, sterilizing: selecting 17～20cm × 33～35cm × 0.05mm single radial cut polypropylene plastics pocket, every sacked material is high
Degree 13～15cm, siccative weight 0.5kg (wet feed weight 0.9-1kg), left hand pulling bag mouth during charging, the right hand feeds, and limit rim is compacted, and
Asking and be compacted along bag wall surrounding, with loose in reaching exterior-excess, in lower reality, pine, packs complete, and Plastibell seals.Charged planting material
Bag needs timely sterilizing, according to high pressure steam sterilization, keeps 1～2h at 121 DEG C.May be used without normal-pressure sterilization method sterilizing, 100
12h is protected at DEG C.
5. cooling, inoculation: treat that cultivation material bag temperature drops to less than 25 DEG C and can inoculate by sterile working's code, can people
Work inoculation also can machine inoculation.Operating procedure is as follows:
1. the sterilization of operator's both hands；
2. ethanol is lighted；
3. the sterilization of strain bag, the cotton ball soaked in alcohol of 70% or first soap powder liquid wiping original seed bag surface；
4. rotating gently with the right hand and dial lower original seed plug, be then placed at by original seed on inoculation frame, bag mouth is at alcohol burner flame
Aseptic area；
5. the right hand takes the calcination sterilization on lamp flame of inoculation tweezer or spoon；
6. open vaccine bag or pull out vaccine bag tampon；
7. the inoculation hoe sterilized is stretched in strain bag by the aseptic area of flame, first cool down, then picking strain 3～4
Spoon is inoculated in the inoculation cave of cultivation Bag Material；
Tampon or cover the collar the most beyond the Great Wall；
6. bacteria developing period management: postvaccinal pocket is put in 20～22 DEG C and sends out the cultivation of bacterium room, if sending out a bacterium premise temperature is 20
DEG C, 3～4 layered materials can be discharged high, 8～10 layered materials can be discharged when 10 DEG C high.Every day room temperature to be checked, material temperature, timing ventilation 1～
2h, keeps place to be dried.Every 7d turning once, inside and outside, shift one's position up and down.
7. go out the preparation of mushroom shed:
Fruiting place is in addition to requiring to regulate temperature, wet, light, gas four overall situation factor, it is necessary to select away from village, poultry
House, soot, chemical plant, have abundant water resources, water cleaning, and draining is the most local, and mushroom shed or mushroom house require north-south.JIGU
The cultivation phase is during the broiling summer, and cultivating chamber should select to build the place that comparison is shady and cool in, can take cool canopy cultivation in outdoor, it is possible to profit
Being transformed into idle house owed by a citizen, storehouse, Factory Building etc., Agaricus bisporus and Pleurotus ostreatus produce district, can make full use of what summer left unused
Mushroom shed cultivates JIGU, improves the utilization rate of mushroom shed.
8. fruiting period management: cultivation material bag can be moved to when mycelia reaches physiological maturity mushroom producing room (canopy) and carry out fruiting pipe
Reason, the organic coordination management of GPRS temperature, humidity, air and light elemental.
1. temperature fruiting phase optimal temperature 10～18 DEG C, fruiting early stage temperature is higher, aeration-cooling to shelter from heat or light.Evening
Autumn and early winter, room temperature is suitable, and preserving temperature and reducing temperature combines.After entering winter, heating based on insulation, canopy temperature wants artificial less than 5 DEG C
Heat.
2. the water management of relative air humidity mushroom shed (room) on the one hand will be according to the performance of keeping humidity of mushroom shed (room) and weather
The situation of change is grasped flexibly, overcast and rainy few water spray, the many water sprays of fine day, mushroom shed (room) interior air humidity be maintained at 85%～
95%.On the other hand carrying out water management according to the fruit body development phase, being advisable as long as urging the flower bud phase to keep cultivation charge level to moisten, former
Base starts differentiation, when there is ailhead shape or coralliform, wants spray form water every day, along with the injection flow rate of growing up of sporophore suitably to add
Greatly, but can not keep high humidity state for a long time in mushroom shed (room), relative humidity, more than 95%, is necessary for ventilation wet down.
3. need enough oxygen during ventilation sporophore growth, if in mushroom shed (room) the most stuffy or ventilate not
Good, easy long misshapen mushroom, therefore combining water spray management during fruiting often to ventilate.
4. need suitable scattered light during light fruiting, but the light in mushroom shed (room) can not be the brightest, more can not
There is direct sunlight.
9. gather: when mushroom umbrella maximum in one clump of JIGU reaches 2～3cm, the best period plucked for this clump of mushroom.Adopt mushroom
After cut off the mushroom foot of band compost, then tear JIGU by root, place respectively by level, sale can be packed as sold fresh mushroom.Such as salt
Stain need to be boiled in time, and adds the ratio mixing big tank medium salting of loading of 0.4kg Sal in the ripe mushroom of per kilogram, after general 15d
Sell.
10. manage after gathering: the whole cultivation period of JIGU takes around 3～4 months, yield is concentrated mainly on first and second,
Three tides, should stop spraying water 2～3d after having adopted a tide mushroom, then carry out water spray management, and every tide mushroom change of tide takes around 7～10d.
Embodiment 2
Substantially the same manner as Example 1, the difference is that only as follows:
3. the preparation of compost: by seafood mushroom dreg 53%, corn cob 20%, wheat bran 20%, Semen Maydis powder 5%, Gypsum Fibrosum
1%, the proportioning of quick lime 1% weighs, and seafood mushroom dreg water spray is prewetted 8h, and other raw materials are even added to the above-mentioned raw material prewetted
In, fully mix thoroughly, adjusting Compost moisture content is 65%, and pH value is 7.
Embodiment 3
Substantially the same manner as Example 1, the difference is that only as follows:
3. the preparation of compost: by seafood mushroom dreg 63%, cotton seed hulls 10%, wheat bran 20%, Semen Maydis powder 5%, Gypsum Fibrosum
1%, the proportioning of quick lime 1% weighs, and seafood mushroom dreg water spray is prewetted 12h, other raw materials be even added to above-mentioned prewet former
In material, fully mixing thoroughly, adjusting Compost moisture content is 60%, and pH value is 8.
The impact on JIGU growing state of the experimental example difference cultural method
Take and carry out inoculation cultivation with a batch of JIGU, be randomly divided into four groups, be set to matched group, embodiment 1,2 and 3
Group；
Matched group is essentially identical with the embodiment of the present invention 1 method, the difference is that only in described compost and does not contains sea
Fresh mushroom slag.
Embodiment 1,2 and 3 groups is cultivated according to the embodiment of the present invention 1,2 and 3 method respectively.
Finally, investigating each group of JIGU growing state, result see table 1:
The different cultural method impact on JIGU growing state of table 1
| Process | Matched group | Embodiment 1 group | Embodiment 2 groups | Embodiment 3 groups |
| Budding natural law (d) | 6.3 | 5.2 | 4.9 | 5.1 |
| Fruiting body yield (g) | 3480 | 3720 | 3710 | 3690 |
| Biological conversion rate (%) | 68.22 | 99.31 | 94.72 | 97.47 |
| Pest and disease damage incidence rate (%) | 16.93 | 0.52 | 0.68 | 0.59 |
Note: natural law of buddingging: open bag to required natural law (d) of buddingging
Can be obtained by upper table 1 result, relative to matched group, the inventive method can significantly shorten natural law of buddingging, and improves JIGU
Yield.Additionally, the inventive method can also significantly improve biological conversion rate, reduce JIGU pest and disease damage incidence rate, during cultivation
Occur substantially free of pest and disease damage.
Claims (8)
1. the method utilizing seafood mushroom dreg cultivation JIGU, it is characterised in that comprise the following steps:
(1) preparation of compost: weigh each raw material according to the following ratio: seafood mushroom dreg 53-63%, cotton seed hulls or corn cob 10-
20%, wheat bran 20%, Semen Maydis powder 5%, Gypsum Fibrosum 1%, quick lime 1%, then seafood mushroom dreg water spray is prewetted 8-12h, and other are former
Material is even added in the above-mentioned raw material prewetted, and fully mixes thoroughly, and adjustment Compost moisture content is 60%-65%, and pH value is 7-8；
(2) pack, sterilizing: by artificial for above-mentioned compost or machinery pack, make cultivation material bag, then sterilizing；
(3) cool down, inoculate: above-mentioned sterilizing cools down after terminating, and then moves in transfer room by cultivating bag, enters by sterile working's code
Row inoculation；
(4) bacteria developing period management: postvaccinal pocket is put in 20～22 DEG C and sends out the cultivation of bacterium room, check room temperature, material temperature every day, regularly
Ventilation 1～2h, keeps place to be dried；Every 7d turning once, inside and outside, shift one's position up and down；
(5) preparation of mushroom shed is gone out: fruiting place is in addition to requiring to regulate temperature, wet, light, gas four overall situation factor, it is necessary to select
Away from village, poultry house, soot, chemical plant, having abundant water resources, water cleaning, draining is the most local, mushroom shed or mushroom house requirement
North-south, build in shady and cool local；
(6) fruiting period management: when JIGU mycelia reaches physiological maturity, can move to out cultivation material bag mushroom shed and carry out fruiting pipe
Reason, controls temperature and humidity, carries out ventilation and light regulates；
(7) gather: when mushroom umbrella maximum in one clump of JIGU reaches 2～3cm, the best period plucked for this clump of mushroom；
(8) manage after adopting: stop water spray 2～3d after having adopted a tide mushroom, then carry out water spray management, every tide mushroom change of tide interval 7～
10d。
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that described cultivation material bag
Production Time be late August to early September, October, early and middle ten days started out a bag fruiting.
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that described seafood mushroom
Slag is: seafood mushroom gather after dreg, slough bag, be ground into powdered granule, to obtain final product.
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that step (2) is described
Pack, the method for sterilizing is:
Select 17～20cm × 33～35cm × 0.05mm single radial cut polypropylene plastics pocket, every sacked material height 13～15cm, dry
Material weight 0.5kg (wet feed weight 0.9-1kg), left hand pulling bag mouth during charging, the right hand feeds, and limit rim is compacted, it is desirable to along bag wall surrounding
Compacting, with loose in reaching exterior-excess, in lower reality, pine, packs complete, and Plastibell seals；Charged cultivation material bag need to go out in time
Bacterium, according to high pressure steam sterilization, keeps 1～2h at 121 DEG C；Or use normal-pressure sterilization method sterilizing, be incubated at 100 DEG C
12h。
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that institute in step (3)
State sterile working's code as follows:
1. the sterilization of operator's both hands；
2. ethanol is lighted；
3. the sterilization of strain bag, the cotton ball soaked in alcohol of 70% or first soap powder liquid wiping original seed bag surface；
4. rotating gently with the right hand and dial lower original seed plug, be then placed at by original seed on inoculation frame, bag mouth is in the nothing of alcohol burner flame
Bacterium district；
5. the right hand takes the calcination sterilization on lamp flame of inoculation tweezer or spoon；
6. open vaccine bag or pull out vaccine bag tampon；
7. the inoculation hoe sterilized is stretched in strain bag by the aseptic area of flame, first cool down, then picking strain 3～4 spoonfuls connect
Plant in the inoculation cave of cultivation Bag Material；
Tampon or cover the collar the most beyond the Great Wall.
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that institute in step (6)
The method stating control temperature is:
Controlling temperature 10～18 DEG C, fruiting early stage temperature is high, aeration-cooling to shelter from heat or light；Late fall and early winter, room temperature is suitable, protects
Temperature drop temperature combines；After entering winter, heating based on insulation, canopy temperature manually to heat less than 5 DEG C.
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that institute in step (6)
The method stating control humidity is:
Overcast and rainy few water spray, the many water sprays of fine day, in mushroom shed, air humidity is maintained at 85%～95%；As long as urging the flower bud phase to keep cultivation
Charge level moistens, and former base starts differentiation, when there is ailhead shape or coralliform, wants spray form water every day, along with the spray of growing up of sporophore
The water yield suitably to strengthen, but can not keep high humidity state in mushroom shed for a long time, and relative humidity, more than 95%, is necessary for fall of ventilating
Wet.
The method utilizing seafood mushroom dreg cultivation JIGU the most according to claim 1, it is characterised in that institute in step (6)
The method stating light regulation is:
Need suitable scattered light during fruiting, but the light in mushroom shed can not be the brightest, more can not have direct sunlight.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521493A (en) * | 2019-01-29 | 2019-12-03 | 金华市挺美科技有限公司 | A kind of elegant precious mushroom culture substrate and preparation method thereof |
| CN111512884A (en) * | 2020-03-31 | 2020-08-11 | 黑龙江黑臻生物科技有限公司 | Cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes |
| CN114027099A (en) * | 2021-11-26 | 2022-02-11 | 福建农林大学 | Culture medium for reducing fruiting stubbles of agrocybe cylindracea |
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