CN106164646B - 利用近红外分光法同时分析不同原料及形态的多种食品中营养成分含量的方法 - Google Patents
利用近红外分光法同时分析不同原料及形态的多种食品中营养成分含量的方法 Download PDFInfo
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- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
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- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
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- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/27—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands using photo-electric detection ; circuits for computing concentration
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- G—PHYSICS
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- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
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- G—PHYSICS
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- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
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- G01N2201/00—Features of devices classified in G01N21/00
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Spectroscopy & Molecular Physics (AREA)
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Abstract
Description
Claims (10)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2014-0036585 | 2014-03-28 | ||
KR1020140036585 | 2014-03-28 | ||
PCT/KR2014/010817 WO2015147403A1 (ko) | 2014-03-28 | 2014-11-11 | 근적외 분광법을 이용하여 원료 및 형태가 다른 다양한 식품에 함유된 영양성분의 함량을 동시에 분석하는 방법 |
Publications (2)
Publication Number | Publication Date |
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CN106164646A CN106164646A (zh) | 2016-11-23 |
CN106164646B true CN106164646B (zh) | 2019-01-04 |
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CN201480077623.7A Active CN106164646B (zh) | 2014-03-28 | 2014-11-11 | 利用近红外分光法同时分析不同原料及形态的多种食品中营养成分含量的方法 |
Country Status (3)
Country | Link |
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US (1) | US10073032B2 (zh) |
CN (1) | CN106164646B (zh) |
WO (1) | WO2015147403A1 (zh) |
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CN108572155A (zh) * | 2017-03-08 | 2018-09-25 | 康师傅饮品控股有限公司 | 咖啡乳饮料中蛋白质、脂肪近红外定量***及其建立方法 |
CN108169168A (zh) * | 2017-12-19 | 2018-06-15 | 信阳师范学院 | 检测分析水稻籽粒蛋白质含量数学模型及构建方法和应用 |
CN107917897A (zh) * | 2017-12-28 | 2018-04-17 | 福建医科大学 | 近红外光谱测定特医食品多组分含量的方法 |
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CN112213282A (zh) * | 2020-09-15 | 2021-01-12 | 吉林省农业科学院 | 应用近红外谷物分析仪建立油莎豆中粗脂肪含量的检测方法 |
CN112198131B (zh) * | 2020-10-13 | 2022-08-30 | 福建省农业科学院茶叶研究所 | 一种茶叶中咖啡因含量的紫外吸收光谱检测方法 |
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