CN106119006A - A kind of fermented type dendrobium wine processing technology - Google Patents
A kind of fermented type dendrobium wine processing technology Download PDFInfo
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- CN106119006A CN106119006A CN201610781264.4A CN201610781264A CN106119006A CN 106119006 A CN106119006 A CN 106119006A CN 201610781264 A CN201610781264 A CN 201610781264A CN 106119006 A CN106119006 A CN 106119006A
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- herba dendrobii
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of fermented type dendrobium wine processing technology, Herba Dendrobii is sorted, clean, pulling an oar obtains Herba Dendrobii slurry, Herba Dendrobii slurry is carried out acidity adjustment, first sterilization, pol adjust, carry out enzymolysis dipping, add yeast nutrition, primary fermentation, aging, clarification, ultrafiltration, sterilization obtain finished product.By the way, the present invention can add fermentation perfume, aging perfume while retaining raw material fragrance, and beneficiating ingredient is retained, and alcoholic strength is easy to control.
Description
Technical field
The present invention relates to dendrobium wine processing technology field, particularly relate to a kind of fermented type dendrobium wine processing technology.
Background technology
Herba Dendrobii is famous rare medicinal herbs, have " a thousand pieces of gold grass ", " plant gold ", the title of " healthy soft gold ", because of its medicine
Effect ranks first of " China's nine big Herba mesonae chinensis " such as nourishing effects refreshing, that yield is rare, living environment is special and splendid.Herba Dendrobii taste
Sweet, cold nature.Enter stomach, kidney channel.There is nourishing YIN and clearing away heat, lung moistening nourishing the stomach, effect of strengthening the tendons and bones.Cure mainly consumption of body fluid caused by febrile disease, xerostomia is tired of
The diseases such as yearningly, stomachache retch, the few expectorant of cough.Modern study shows, Herba Dendrobii contains various trace elements, and these trace element are for people
The good health and a long life of body have close relationship, and the defying age of human body is made by Herba Dendrobii by the anti-aging effects of human body than general medicine
With more extensive, more comprehensively.
Theory of Chinese medical science is thought, ill with the passing of time huge rock will cause healthy energy virtual loss, venation block.Dendrobium wine primary efficacy: relaxing muscles and tendons is lived
Blood, bone and muscle strengthening, expelling wind and removing dampness.The most various deficient diseases, are usually present that QI and blood in various degree is smooth, unsmooth the asking of passages through which vital energy circulates
Topic.Medicated wine mainly has the product of the nourishing and fit keeping function of blood yiqi, nourishing yin and warming yang.Wine itself has again the merit that pungent scattered temperature is logical simultaneously
Effect.Therefore medicated wine therapy can be widely applied to the preventing and treating of various deficient property illness, and can defying age, life lengthening.Medicated wine and day
Often the wine in life has some different, and the value of medicated wine essentially consists in its therapeutical effect and health care effect.Medicated wine, Thailand has
The title of " length of hundred medicines ", is in the medicated wine of one by the Chinese medicine of building body and wine " molten ", not only prepare conveniently, the property of medicine is stable,
Safely and effectively.And because ethanol is a kind of good semi-polarity organic solvent, the various effective ingredient of Chinese medicine are all soluble in it
In, wine assisting drug, wine help medicine gesture to give full play to its effect, improve curative effect.Owing to Herba Dendrobii impregnating liquor alcoholic strength is high, suitable population
Extensive, and the beneficiating ingredient being through impregnation with rear Herba Dendrobii can lose.
Summary of the invention
The technical problem that present invention mainly solves is to provide a kind of fermented type dendrobium wine processing technology, it is possible to retaining raw material
Adding fermentation perfume, aging perfume while fragrance, effective ingredient utilizes fully, and alcoholic strength is easy to control.
For solving above-mentioned technical problem, the technical scheme that the present invention uses is: provide a kind of fermented type Herba Dendrobii processed with wine
Make technique, comprise the following steps: the first step, Feedstock treating, obtain Herba Dendrobii slurry；Second step, acidity adjust；3rd step, kill for the first time
Bacterium；4th step, pol adjust；5th step, enzymolysis impregnate, and add 0.03 ~ 0.05g pectase in every liter of Herba Dendrobii slurry, and impregnate 48 ~
72h；6th step, yeast nutrition add, and add potassium phosphate 0.6 ~ 0.8g in every liter of Herba Dendrobii slurry, and magnesium chloride is 0.4 ~ 0.55g；The
Seven steps, primary fermentation, after dipping terminates, take 1/40 ~ 1/10 impregnation liquid, adds 0.4g Angel Yeast bacterium by every liter of Herba Dendrobii slurry
Angel Yeast bacterium is added impregnation liquid by ratio, after 28 DEG C ~ 30 DEG C constant temperature activate 30 minutes, pours the fermentation tank equipped with Herba Dendrobii slurry into
In stir, and ferment at 24 DEG C ~ 28 DEG C, loading amount is fermentation tank the 3/4 of Herba Dendrobii slurry, primary fermentation is 20 ~ 30 days,
When ethanol is accumulative close to the highest, and product temperature moves closer to room temperature, and carbon dioxide bubble reduces, and juice starts clearly, to be main fermentation
Terminate, be also that primary fermentation terminates, obtain dendrobium wine；8th step, aging, clarification, the dendrobium wine filtered through gauze that fermentation is completed
Rear tinning, the dendrobium wine completed by every liter of fermentation adds 35 ~ 50mg sodium metabisulfite, make dendrobium wine that every liter of fermentation completes its
SO2Content is 17 ~ 25mg, and canful is preserved, and at 15 ~ 20 DEG C after aging 1 ~ 2 month, adds chitosan 75 ~ 85mg/L in 25 DEG C ~ 30
DEG C clarification 48h ~ 60h；9th step, ultrafiltration sterilization, obtain finished product.
In technique scheme, further improved plan is as follows:
In such scheme, the first step, Feedstock treating, Herba Dendrobii is sorted, clean after, with the mass ratio that 1:20 ~ 25 pressed by distilled water
After making beating, obtain Herba Dendrobii slurry.
In such scheme, second step, acidity adjusts, and adds the DL-malic acid of 2.0g ~ 3.0g, and control in every liter of Herba Dendrobii slurry
PH value processed is 3.2 ~ 3.5.
In such scheme, the 3rd step, sterilize for the first time, every liter of Herba Dendrobii slurry adds the sodium metabisulfite of 140 ~ 180mg, makes
SO in Herba Dendrobii slurry2Content is 70 ~ 90mg/L.
In such scheme, the 4th step, pol adjusts, by the gauge of every 17g white sugar 1 ° of ethanol of fermentation in every liter of Herba Dendrobii slurry
Calculate and add white sugar, according to required alcoholic strength, calculate and add white sugar.
In such scheme, the 9th step, ultrafiltration sterilizes, and the dendrobium wine after clarification is through micro-pore-film filtration, finally by pasteurize
After method sterilizing, fill becomes bottle i.e. to obtain alcoholic strength for low fermented type dendrobium wine.
The invention has the beneficial effects as follows: the present invention can add fermentation perfume, aging perfume while retaining raw material fragrance,
Beneficiating ingredient is retained, and alcoholic strength is easy to control.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
The embodiment of the present invention includes:
A kind of fermented type dendrobium wine processing technology, comprises the following steps: the first step, Feedstock treating, Herba Dendrobii is sorted, cleaning
After, press the mass ratio making beating of 1:22 with distilled water after, obtain Herba Dendrobii slurry；Second step, acidity adjust, and add in every liter of Herba Dendrobii slurry
The DL-malic acid of 2.6g, and control ph is 3.4；3rd step, sterilizing for the first time, add 170mg in every liter of Herba Dendrobii slurry lays particular stress on Asia
Sodium sulfate, makes the SO in Herba Dendrobii slurry2Content is 75mg/L；4th step, pol adjust, by every 17g white sugar in every liter of Herba Dendrobii slurry
The amount of 1 ° of ethanol of fermentation calculates and adds white sugar, 5 °, required alcoholic strength position, adds 85g white sugar in every liter of Herba Dendrobii slurry；5th step,
Enzymolysis impregnates, and adds 0.03g pectase, and impregnate 50 hours in every liter of Herba Dendrobii slurry；6th step, yeast nutrition add, every liter
Adding potassium phosphate 0.6g in Herba Dendrobii slurry, magnesium chloride is 0.45g；7th step, primary fermentation, after dipping terminates, take 1/30 impregnation liquid,
In the ratio adding 0.4g Angel Yeast bacterium in every liter of Herba Dendrobii slurry, Angel Yeast bacterium is added impregnation liquid, activate 30 in 30 DEG C of constant temperature
After minute, pouring in the fermentation tank equipped with Herba Dendrobii slurry and stir, and ferment at 28 DEG C, the loading amount of Herba Dendrobii slurry is fermentation
The 3/4 of tank, primary fermentation is 20 days, when ethanol is accumulative close to the highest, and product temperature moves closer to room temperature, and carbon dioxide bubble reduces, liquid
Juice starts clearly, to be main fermentation and terminate, and is also that primary fermentation terminates, obtains dendrobium wine；8th step, aging, clarification, will ferment
Tinning after the dendrobium wine filtered through gauze become, the dendrobium wine completed by every liter of fermentation adds 35mg sodium metabisulfite, makes every liter to send out
Its SO of the dendrobium wine that ferment completes2Content is 18mg, and canful is preserved, and at 20 DEG C after aging 1 month, adds chitosan 75mg/L in 25
DEG C clarification 60 hours；9th step, ultrafiltration sterilization, the dendrobium wine after clarification, through micro-pore-film filtration, finally goes out by pasteurization methods
After bacterium, fill becomes bottle i.e. to obtain alcoholic strength for low fermented type dendrobium wine.
The present invention can add fermentation perfume, aging perfume while retaining raw material fragrance, and effective ingredient utilizes fully, wine
Precision is easy to control.
The foregoing is only embodiments of the invention, not thereby limit the scope of the claims of the present invention, every utilize this
Equivalent structure or equivalence flow process that bright description is made convert, or are directly or indirectly used in other relevant technology necks
Territory, is the most in like manner included in the scope of patent protection of the present invention.
Claims (6)
1. a fermented type dendrobium wine processing technology, it is characterised in that comprise the following steps: the first step, Feedstock treating, obtain stone
Dry measure used in former times is starched；Second step, acidity adjust；3rd step, sterilize for the first time；4th step, pol adjust；5th step, enzymolysis impregnate, every liter of Herba Dendrobii
Slurry adds 0.03 ~ 0.05g pectase, and impregnates 48 ~ 72h；6th step, yeast nutrition add, and add in every liter of Herba Dendrobii slurry
Potassium phosphate 0.6 ~ 0.8g, magnesium chloride is 0.4 ~ 0.55g；7th step, primary fermentation, after dipping terminates, take 1/40 ~ 1/10 dipping
Liquid, adds impregnation liquid by Angel Yeast bacterium, in 28 DEG C ~ 30 DEG C perseverances in the ratio adding 0.4g Angel Yeast bacterium in every liter of Herba Dendrobii slurry
After temperature activation 30 minutes, pour in the fermentation tank equipped with Herba Dendrobii slurry and stir, and ferment at 24 DEG C ~ 28 DEG C, Herba Dendrobii
Loading amount is fermentation tank the 3/4 of slurry, primary fermentation is 20 ~ 30 days, and when ethanol is accumulative, close to the highest, product temperature moves closer to room temperature, two
Carbonoxide bubble reduces, and juice starts clearly, to be main fermentation and terminate, is also that primary fermentation terminates, obtains dendrobium wine；8th step,
Aging, clarification, tinning after dendrobium wine filtered through gauze fermentation completed, the dendrobium wine completed by every liter of fermentation adds 35 ~ 50mg
Sodium metabisulfite, makes its SO of dendrobium wine that every liter of fermentation completes2Content is 17 ~ 25mg, and canful is preserved, old at 15 ~ 20 DEG C
After making 1 ~ 2 month, add chitosan 75 ~ 85mg/L and clarify 48h ~ 60h in 25 DEG C ~ 30 DEG C；9th step, ultrafiltration sterilization, obtain finished product.
A kind of fermented type dendrobium wine processing technology the most according to claim 1, it is characterised in that: the first step, Feedstock treating,
Herba Dendrobii is sorted, clean after, with distilled water press 1:20 ~ 25 mass ratio making beating after, obtain Herba Dendrobii starch.
A kind of fermented type dendrobium wine processing technology the most according to claim 1, it is characterised in that: second step, acidity adjusts,
Every liter of Herba Dendrobii slurry adds the DL-malic acid of 2.0g ~ 3.0g, and control ph is 3.2 ~ 3.5.
A kind of fermented type dendrobium wine processing technology the most according to claim 1, it is characterised in that: the 3rd step, sterilize for the first time,
Every liter of Herba Dendrobii slurry adds the sodium metabisulfite of 140 ~ 180mg, makes the SO in Herba Dendrobii slurry2Content is 70 ~ 90mg/L.
A kind of fermented type dendrobium wine processing technology the most according to claim 1, it is characterised in that: the 4th step, pol adjusts,
Every liter of Herba Dendrobii slurry is calculated by the amount of every 17g white sugar 1 ° of ethanol of fermentation and adds white sugar, according to required alcoholic strength, calculate and add
White sugar.
A kind of fermented type dendrobium wine processing technology the most according to claim 1, it is characterised in that: the 9th step, ultrafiltration sterilizes,
Dendrobium wine after clarification is through micro-pore-film filtration, and finally by after pasteurization methods sterilizing, fill becomes bottle i.e. to obtain alcoholic strength for minuent
Fermented type dendrobium wine.
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| CN201610781264.4A CN106119006A (en) | 2016-08-31 | 2016-08-31 | A kind of fermented type dendrobium wine processing technology |
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| CN201610781264.4A CN106119006A (en) | 2016-08-31 | 2016-08-31 | A kind of fermented type dendrobium wine processing technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106929277A (en) * | 2017-04-18 | 2017-07-07 | 安徽三泉酒业有限责任公司 | A kind of pretreated wine-making technology method of dendrobium candidum |
| CN112592793A (en) * | 2021-01-05 | 2021-04-02 | 西南林业大学 | Dendrobium officinale extract fermented wine and preparation method thereof |
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| CN1424392A (en) * | 2002-12-27 | 2003-06-18 | 王�琦 | Nutritive wine for male |
| CN102851178A (en) * | 2012-10-11 | 2013-01-02 | 甘肃农业大学 | Fermented Kushui rose wine |
| CN103908620A (en) * | 2013-01-05 | 2014-07-09 | 杨逸华 | Health-care medicinal liquor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106929277A (en) * | 2017-04-18 | 2017-07-07 | 安徽三泉酒业有限责任公司 | A kind of pretreated wine-making technology method of dendrobium candidum |
| CN112592793A (en) * | 2021-01-05 | 2021-04-02 | 西南林业大学 | Dendrobium officinale extract fermented wine and preparation method thereof |
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Application publication date: 20161116 |