CN106107368A - 一种梨子虫草液体菌种转化饮品 - Google Patents
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Abstract
一种梨子虫草液体菌种转化饮品，是用成熟的梨子榨成汁液并作为一种液体培养基，将梨子培养基灭菌后接入虫草菌种，接着培育至梨子培养基长满菌丝或菌球得梨子虫草液体菌种转化饮品。通过实施本发明，将梨子果汁和虫草菌种通过深层发酵形成另一个特色的结合体——梨子虫草液体菌种饮品，使其营养、功能及功效会更加突出。同时，以梨子汁为原料，利用梨子的糖分作为碳源，保持梨子虫草液体菌种饮品纯正、天然。其味道有浓郁的梨子香味和清谈的虫草香味，清澈的液体中带有黄色的菌丝或菌球，形成的梨子虫草液体菌种饮品色、香、味俱全。
Description
技术领域
本发明属于微生物技术领域，具体涉及到一种梨子虫草液体菌种转化饮品。
背景技术
梨，蔷薇科梨属植物。一般梨的颜色为外皮呈现出金黄色或暖黄色，里面果肉则为通亮白色，鲜嫩多汁，口味甘甜，核味微酸，凉性感。梨素有“百果之宗”的美称，它的种类繁多。据分析，梨的含糖量达8%～20%，主要是葡萄糖和蔗糖；含有机酸，如梨子酸和枸橼酸；维生素B、维生素C以及钙、磷、铁等含量也较丰富。梨果鲜美，肉脆多 汁，酸甜可口，风味芳香优美。富含糖、蛋白质、脂肪、碳水化合物及多种维生素，对人体健康有重要作用。梨子具有清肺养肺的作用。多吃梨的人远比不吃或少吃梨的人 感冒 机率要低，所以有科学家和医师把梨称为“全方位的健康水果”或“全科医生”。由于社会发展空气污染比较严重，梨可改善呼吸***和肺功能，有润肺的功效，可以降低肺部受空气中的灰尘和烟尘的影响。梨果还可以加工制作 梨干、 梨脯、 梨膏、 梨汁、梨罐头等，也可用来酿酒、制醋。梨果还有医用价值，可助消化、润肺清心，消痰止咳、退热、解毒疮的功效，还有利尿、润便的作用。梨木细致，软硬适度，是雕刻***和高级家具的原料。梨的含糖量在15%以下，每天的食用量可在300-500克，糖尿病人可以食用。梨肉脆汁多、酸甜可口，营养丰富，有益健康。
另外，从有关文献中获悉，梨具有如下药用价值、食用价值和功能主治：
1.药用价值：梨味甘微酸、性凉，入肺、胃经；具有生津、润燥、清热、化痰， 解酒的作用；用于热病伤阴或阴虚所致的干咳、口渴、便秘等症，也可用于内热所致的烦渴、咳喘、痰黄等症。
2.食用价值：梨中富含的膳食纤维，可帮助人们降低胆固醇含量，有助减肥。美国营养学家研究发现，每个梨都含有10克降低胆固醇的膳食纤维，满足人体每日对膳食纤维需求量的40%。通过对马里兰州的一些成年人的调查后发现，那些摄入膳食纤维最多的人体内总胆固醇和低密度脂蛋白的含量最低；同时这些人的体重最轻，身高体重指数最低，腰围也最小。
3.功能主治：热嗽，止咳。治咳热，中风不语，伤寒发热，解丹石热气，惊邪。利大小便，除贼风，止心烦气喘热狂。润肺凉心，消痰降炎，解 疮毒、 酒毒。具有下火，治便秘功效。能生津、润燥、清热、化痰。古代医家多用之于食道癌、贲门癌和胃癌。如《滇南本草》云：“治胃中痞块食积。”《本草求原》也曾介绍：“治学业衰少，渐成噎嗝；梨汁同人乳、蔗汁、芦根汁、童便、竹沥服之。”《圣济总录》中还有一便方： “治反胃转食，药物不下； 大雪梨1个，以丁香15粒刺入梨内，湿纸包四五重，煨熟食之。”由于里所含的胡萝卜素、维生素B2、维生素C等都具有一定的防癌抗癌作用，所以梨还适宜鼻咽癌、喉癌、肺癌患者服食。
梨除可供生食外，还可酿酒、制梨膏、梨脯，以及药用。如梨果治热咳，切片贴之治火伤；捣汁内,润肺凉心，解疮毒、酒毒。梨花能去面黑粉刺；梨叶煎服，治风和小儿寒疝，树皮能除结气咳逆等症。
发明内容
本发明的目的就是提供全新的一种梨子虫草液体菌种转化饮品。具体包括：该饮品是用成熟的梨子榨成汁液并作为一种液体培养基，将梨子培养基灭菌后接入北虫草菌种，接着培育至梨子培养基长满虫草菌丝或菌球得梨子虫草液体菌种转化饮品。
所述的虫草，也叫北虫草，是一种富含虫草素、高蛋白、氨基酸的食用菌类，是上等的滋补佳品。目前人工栽培的北虫草主要是有两类：一类是人工饲养用虫蛹生菌而成，第二类是市场上最常见的，人工饲养用谷类、麦子发酵生菌而成。
北冬虫夏草草长5～8公分，金黄、桔黄色，与青海冬虫夏草同属于真菌门虫草属，有相似的药用和滋补功效。国内外对已经成为诱发虫草子实体的种类研究认为，北虫草食用和药用价值可与传统的冬虫夏草媲美，人工培养的北虫草虫草素含量高于传统冬虫夏草几十倍。
现代医药学研究证明，北冬虫夏草含有丰富的蛋白质、18种氨基酸、17种微量元素、12种维生素： A、B1、B2、B6、B12、C、D、E等含量高于菇类，具有滋肺补肾、止血化痰、扩张气管、镇静、抗各类细菌、降血压等功效。经香港、韩国、日本、加拿大、美国以及国内国十多个单位等世界各国的研究和检测证明，北虫草是传统冬虫夏草的最理想代用品。
将北虫草制备成茶饮料，具抗衰老、抗疲劳、抗癌、抗炎、抗菌、保心、保肝、润肺、补肾壮阳、美颜乌发等多种医疗保健作用。亦不同于一般营养保健食品只对某一方面营养素的不足进行补充和强化，而是在整体上双向调节人体机能平衡，调动机体内部活力，调节人体新陈代谢机能，提高自身免疫能力，促使全部的内脏或器官机能正常化。
本发明是通过以下技术方案来实现的：
一种梨子虫草液体菌种转化饮品，技术方案中在于：该饮品是用成熟的梨子榨成汁液并作为一种液体培养基，将梨子培养基灭菌后接入虫草菌种，接着培育至梨子培养基长满虫草菌丝或菌球得梨子虫草液体菌种转化饮品。
具体包括如下步骤：
1、采集8-9成熟的梨子果实为原料，接着将梨子果实清洗干净，然后去除果核得其果肉，最后把按照1份果肉、5份清水的比例把果肉和清水混合起来并打成浆汁。
2、制备培养基：将93的梨子浆汁、4%的红糖和3%的植物淀粉一并放入液体菌种培养容器内，最后按照常规方法灭菌后得生产用液体培养基。
3、接种：在无菌环境下往生产用液体培养基接入虫草菌种，并保持菌种浮在液体培养基上面。
4、培菌：将接好种的培养容器移到培养室进行避光培养，在温度是20～23℃、相对湿度为60～65%的环境下使浮在液体培养基上面的菌种萌发出2-3厘米的菌丝，最后按照常规方法通过深层发酵培养至菌丝或菌球达到液体体积的90%以上而得梨子虫草液体菌种转化饮品原料。
5、成品：把长满虫草菌丝或菌球的梨子液体菌种转化饮品原料分装于包装瓶中得成品梨子虫草液体菌种转化饮品。
本发明既有如下优点：
1、本发明所提出的梨子虫草液体菌种转化饮品其制备方法构思新颖，生产工艺简单、容易实施。
2、通过实施本发明，以梨子果汁为主要原料，接入虫草菌种后再通过深层发酵形成另一个特色的结合体——梨子虫草液体菌种饮品，具有梨子的营养成分，同时也还有虫草的营养成分。所以，形成的梨子虫草液体菌种饮品其营养及功效会更加突出，此使普通的梨子也由此增值百倍。
3、通过实施本发明，以梨子汁为原料，主要利用梨子的糖分作为碳源，保持梨子虫草液体菌种饮品纯正、天然。其味道有浓郁的梨子香味和清谈的虫草香味，饮品清澈透明，清澈的液体中带有黄色的菌丝或菌球，形成的梨子虫草液体菌种饮品色、香、味俱全。
4、通过实施本发明，最终产品——梨子虫草液体菌种饮品的生产制备工艺，具有培育周期短、生产制备工艺简单、产品的生产效率高及稳定等特点。
5、通过实施本发明，最终产品——梨子虫草液体菌种饮品，由于主要原料——梨子，其原料来源广，容易组织，价格低廉，产品的形成不但具有特色、新颖、营养价值高、保健效果佳等特点，而且形成的产品成本极低，加上形成的产品还具有特殊的防病、治病等食疗功能，不但是一种消闲饮品，同样是一种具有保健功能又有食疗功能的多功能保健饮料。所以，本发明不但有非常好的市场前景，而且产生的经济效益亦会非常显著。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
一种梨子虫草液体菌种转化饮品，技术方案中在于：该饮品是用成熟的梨子榨成汁液并作为一种液体培养基，将梨子培养基灭菌后接入虫草菌种，接着培育至梨子培养基长满虫草菌丝或菌球得梨子虫草液体菌种转化饮品。
具体实施方式如下：
1、采集8-9成熟的梨子果实为原料，接着将梨子果实清洗干净，然后去除果核得其果肉，最后把按照1份果肉、5份清水的比例把果肉和清水混合起来并打成浆汁。
2、制备培养基：将93的梨子浆汁、4%的红糖和3%的植物淀粉一并放入液体菌种培养容器内，最后按照常规方法灭菌后得生产用液体培养基。
3、接种：在无菌环境下往生产用液体培养基接入虫草菌种，并保持菌种浮在液体培养基上面。
4、培菌：将接好种的培养容器移到培养室进行避光培养，在温度是20～23℃、相对湿度为60～65%的环境下使浮在液体培养基上面的菌种萌发出2-3厘米的菌丝，最后按照常规方法通过深层发酵培养至菌丝或菌球达到液体体积的90%以上而得梨子虫草液体菌种转化饮品原料。
5、成品：把长满虫草菌丝或菌球的梨子液体菌种转化饮品原料分装于包装瓶中得成品梨子虫草液体菌种转化饮品。
Claims (1)
1.一种梨子虫草液体菌种转化饮品，其特征在于：该饮品是用成熟的梨子榨成汁液并作为一种液体培养基，将梨子培养基灭菌后接入虫草菌种，接着培育至梨子培养基长满虫草菌丝或菌球得梨子虫草液体菌种转化饮品；
具体包括如下步骤：
（1）梨子采集及处理：采集8-9成熟的梨子果实为原料，接着将梨子果实清洗干净，然后去除果核得其果肉，最后把按照1份果肉、5份清水的比例把果肉和清水混合起来并打成浆汁；
（2）制备培养基：将93的梨子浆汁、4%的红糖和3%的植物淀粉一并放入液体菌种培养容器内，最后按照常规方法灭菌后得生产用液体培养基；
（3）接种：在无菌环境下往生产用液体培养基接入虫草菌种，并保持菌种浮在液体培养基上面；
（4）培菌：将接好种的培养容器移到培养室进行避光培养，在温度是20～23℃、相对湿度为60～65%的环境下使浮在液体培养基上面的菌种萌发出2-3厘米的菌丝，最后按照常规方法通过深层发酵培养至菌丝或菌球达到液体体积的90%以上而得梨子虫草液体菌种转化饮品原料；
（5）成品：把长满虫草菌丝或菌球的梨子液体菌种转化饮品原料分装于包装瓶中得成品梨子虫草液体菌种转化饮品。
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