CN106075192A - 一种巴戟天熟地酒 - Google Patents
一种巴戟天熟地酒 Download PDFInfo
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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Abstract
本发明提供的一种巴戟天熟地酒,它的成份组成:巴戟天55g、熟地黄15g、制附子45g、甘菊花15g、蜀椒15g、鹿茸15g、山药15g、人参10g、黄芪10g、白茯苓15g、白术10g、川芎5g、当归5g、杜仲15g、薏苡仁5g、茯神15g、枸杞子25g、甘草15g、桑葚5g以及白酒4000g,将上述19味药材研碎成粗末,浸于白酒中,6日后,去掉药渣,即为成品。本发明的有益效果是:该药酒具有温阳补肾、散寒除湿的功效,适用于腰膝酸软、肾阳久虚、阳痿早泄等症。
Description
技术领域
本发明涉及药酒生产的技术,尤其涉及一种巴戟天熟地酒。
背景技术
药酒是祖国医药中一朵奇葩,也是中华民族医药宝库中的瑰宝,也深受广大群众的喜爱,养血生精酒常饮,有益身益智强体的功效,本配方一种强身健体的中药酒配方。
发明内容
本发明的目的是提供一种巴戟天熟地酒,解决上述现有技术中的一个或者是多个。
本发明提供的一种巴戟天熟地酒,它的成份组成:巴戟天55g、熟地黄15g、制附子45g、甘菊花15g、蜀椒15g、鹿茸15g、山药15g、人参10g、黄芪10g、白茯苓15g、白术10g、川芎5g、当归5g、杜仲15g、薏苡仁5g、茯神15g、枸杞子25g、甘草15g、桑葚5g以及白酒4000g,将上述19味药材研碎成粗末,浸于白酒中,6日后,去掉药渣,即为成品。
本发明的有益效果是:该药酒具有温阳补肾、散寒除湿的功效,适用于腰膝酸软、肾阳久虚、阳痿早泄等症。
具体实施方式
本发明提供一种巴戟天熟地酒,下面结合具体实施方式,对本发明作详细介绍:
本发明提供的一种巴戟天熟地酒,它的成份组成:巴戟天55g、熟地黄15g、制附子45g、甘菊花15g、蜀椒15g、鹿茸15g、山药15g、人参10g、黄芪10g、白茯苓15g、白术10g、川芎5g、当归5g、杜仲15g、薏苡仁5g、茯神15g、枸杞子25g、甘草15g、桑葚5g以及白酒4000g,将上述19味药材研碎成粗末,浸于白酒中,6日后,去掉药渣,即为成品。
以上所述的仅是本发明的一些实施方式。对于本领域的普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (1)
1.一种巴戟天熟地酒,其特征在于:它的成份组成:巴戟天55g、熟地黄15g、制附子45g、甘菊花15g、蜀椒15g、鹿茸15g、山药15g、人参10g、黄芪10g、白茯苓15g、白术10g、川芎5g、当归5g、杜仲15g、薏苡仁5g、茯神15g、枸杞子25g、甘草15g、桑葚5g以及白酒4000g,将上述19味药材研碎成粗末,浸于白酒中,6日后,去掉药渣,即为成品。
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CN201610595818.1A CN106075192A (zh) | 2016-07-27 | 2016-07-27 | 一种巴戟天熟地酒 |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431407A (zh) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | 一种肾阴虚者食用的特殊膳食 |
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2016
- 2016-07-27 CN CN201610595818.1A patent/CN106075192A/zh active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431407A (zh) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | 一种肾阴虚者食用的特殊膳食 |
Non-Patent Citations (1)
Title |
---|
孙剑秋等: "《男科病食物疗法》", 30 November 2001, 上海科学技术出版社 * |
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