CN106072200A - A kind of Fructus Momordicae charantiae pickles - Google Patents
A kind of Fructus Momordicae charantiae pickles Download PDFInfo
- Publication number
- CN106072200A CN106072200A CN201610477018.XA CN201610477018A CN106072200A CN 106072200 A CN106072200 A CN 106072200A CN 201610477018 A CN201610477018 A CN 201610477018A CN 106072200 A CN106072200 A CN 106072200A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus momordicae
- momordicae charantiae
- pickles
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 24
- 210000000582 semen Anatomy 0.000 claims abstract description 35
- 235000009508 confectionery Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 11
- 238000010612 desalination reaction Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000302512 Momordica charantia Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Fructus Momordicae charantiae pickles, be made up of the Fructus Momordicae charantiae of specified weight part, Herba Menthae, Semen Sojae Preparatum, Semen Sesami, sweet soybean paste, Oleum Arachidis hypogaeae semen, fruit wine.The present invention is nutritious, and improves the mouthfeel of Fructus Momordicae charantiae, is also equipped with certain health preserving effect simultaneously.
Description
Technical field
The present invention relates to pickles field, specifically a kind of Fructus Momordicae charantiae pickles.
Background technology
Fresh food materials are obtained after sauced by pickles, and it has long edible history in China, has taste
Delicious, nutritious, whetting appetite, the feature of easily preservation.Fructus Momordicae charantiae is a kind of conventional food materials, and it has nutritious excellent
Point, can be as the raw material of pickles.Prior art does not the most use Fructus Momordicae charantiae as the pickles of raw material.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Momordicae charantiae pickles, to solve the problem that prior art does not has Fructus Momordicae charantiae pickles.
In order to achieve the above object, the technical solution adopted in the present invention is:
A kind of Fructus Momordicae charantiae pickles, it is characterised in that: its component and each ingredients weight parts are as follows:
70 90 parts of Fructus Momordicae charantiae,
Herba Menthae 12 16 parts,
20 30 parts of Semen Sojae Preparatum,
Semen Sesami 15 18 parts,
Sweet soybean paste 80 100 parts,
Oleum Arachidis hypogaeae semen 8 11 parts,
69 parts of fruit wine.
Described a kind of Fructus Momordicae charantiae pickles, it is characterised in that: preferably, each ingredients weight parts is as follows:
80 parts of Fructus Momordicae charantiae,
Herba Menthae 14 parts,
25 parts of Semen Sojae Preparatum,
Semen Sesami 17 parts,
Sweet soybean paste 90 parts,
Oleum Arachidis hypogaeae semen 10 parts,
8 parts of fruit wine.
Described a kind of Fructus Momordicae charantiae pickles, it is characterised in that: its manufacture method is: after fresh bitter being diced, and carries out with salt
Pickle, air-dry 24 days after pickling, then Fructus Momordicae charantiae is put into immersion desalination in 13 days in water, after desalination, Fructus Momordicae charantiae is added above-mentioned heavy
In the sweet soybean paste of amount part, and in sweet soybean paste, add the Herba Menthae of above-mentioned weight portion, Semen Sojae Preparatum, Semen Sesami, Oleum Arachidis hypogaeae semen and fruit wine, the most whole
Body sealing sauced, after 7 10 days, obtains Fructus Momordicae charantiae pickles.
The present invention, using Fructus Momordicae charantiae as primary raw material, can be effectively improved hardship after adding Oleum Arachidis hypogaeae semen, fruit wine, Semen Sesami, Semen Sojae Preparatum, Herba Menthae
The mouthfeel of melon, improves mouthfeel while retaining balsam pear nutrient, and the Oleum Arachidis hypogaeae semen being simultaneously introduced, Semen Sesami can play clearly together with Fructus Momordicae charantiae
The hypoglycemic effect of heat.
The present invention is nutritious, and improves the mouthfeel of Fructus Momordicae charantiae, is also equipped with certain health preserving effect simultaneously.
Detailed description of the invention
A kind of Fructus Momordicae charantiae pickles, its component and each ingredients weight parts are as follows:
70 90 parts of Fructus Momordicae charantiae,
Herba Menthae 12 16 parts,
20 30 parts of Semen Sojae Preparatum,
Semen Sesami 15 18 parts,
Sweet soybean paste 80 100 parts,
Oleum Arachidis hypogaeae semen 8 11 parts,
69 parts of fruit wine.
Preferably, each ingredients weight parts is as follows:
80 parts of Fructus Momordicae charantiae,
Herba Menthae 14 parts,
25 parts of Semen Sojae Preparatum,
Semen Sesami 17 parts,
Sweet soybean paste 90 parts,
Oleum Arachidis hypogaeae semen 10 parts,
8 parts of fruit wine.
One Fructus Momordicae charantiae pickles of the present invention, its manufacture method is: after fresh bitter being diced, pickle with salt, after pickling
Air-dry 24 days, then Fructus Momordicae charantiae is put into immersion desalination in 13 days in water, after desalination, Fructus Momordicae charantiae is added sweet of above-mentioned weight portion
In beans, and in sweet soybean paste, add the Herba Menthae of above-mentioned weight portion, Semen Sojae Preparatum, Semen Sesami, Oleum Arachidis hypogaeae semen and fruit wine, last integral sealing sauced
After 7 10 days, obtain Fructus Momordicae charantiae pickles.
Claims (3)
1. Fructus Momordicae charantiae pickles, it is characterised in that: its component and each ingredients weight parts are as follows:
70 90 parts of Fructus Momordicae charantiae,
Herba Menthae 12 16 parts,
20 30 parts of Semen Sojae Preparatum,
Semen Sesami 15 18 parts,
Sweet soybean paste 80 100 parts,
Oleum Arachidis hypogaeae semen 8 11 parts,
69 parts of fruit wine.
A kind of Fructus Momordicae charantiae pickles the most according to claim 1, it is characterised in that: preferably, each ingredients weight parts is as follows:
80 parts of Fructus Momordicae charantiae,
Herba Menthae 14 parts,
25 parts of Semen Sojae Preparatum,
Semen Sesami 17 parts,
Sweet soybean paste 90 parts,
Oleum Arachidis hypogaeae semen 10 parts,
8 parts of fruit wine.
A kind of Fructus Momordicae charantiae pickles the most according to claim 1, it is characterised in that: its manufacture method is: fresh bitter diced
After, pickle with salt, air-dry 24 days after pickling, then Fructus Momordicae charantiae is put into immersion desalination in 13 days in water, by hardship after desalination
Melon adds in the sweet soybean paste of above-mentioned weight portion, and adds the Herba Menthae of above-mentioned weight portion, Semen Sojae Preparatum, Semen Sesami, Oleum Arachidis hypogaeae semen in sweet soybean paste
And fruit wine, last integral sealing sauced, after 7 10 days, obtains Fructus Momordicae charantiae pickles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477018.XA CN106072200A (en) | 2016-06-27 | 2016-06-27 | A kind of Fructus Momordicae charantiae pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477018.XA CN106072200A (en) | 2016-06-27 | 2016-06-27 | A kind of Fructus Momordicae charantiae pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072200A true CN106072200A (en) | 2016-11-09 |
Family
ID=57252897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610477018.XA Withdrawn CN106072200A (en) | 2016-06-27 | 2016-06-27 | A kind of Fructus Momordicae charantiae pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072200A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647350A (en) * | 2017-10-25 | 2018-02-02 | 绵阳市致旺食品有限公司 | A kind of preparation method of pickled turnip |
| CN107647348A (en) * | 2017-09-30 | 2018-02-02 | 湖北岭上人家生态食品有限公司 | Spicy pickles of Litsea pungens and preparation method thereof |
| CN107997116A (en) * | 2017-10-23 | 2018-05-08 | 安徽滁州多利食品有限公司 | The preparation process of pepper sauce sauce |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249362A (en) * | 2015-11-05 | 2016-01-20 | 刘毅 | Peanut pickled cucumber |
-
2016
- 2016-06-27 CN CN201610477018.XA patent/CN106072200A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249362A (en) * | 2015-11-05 | 2016-01-20 | 刘毅 | Peanut pickled cucumber |
Non-Patent Citations (1)
| Title |
|---|
| 关海宁等: "《龙江地产农产品加工技术》", 31 January 2013, 黑龙江大学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647348A (en) * | 2017-09-30 | 2018-02-02 | 湖北岭上人家生态食品有限公司 | Spicy pickles of Litsea pungens and preparation method thereof |
| CN107997116A (en) * | 2017-10-23 | 2018-05-08 | 安徽滁州多利食品有限公司 | The preparation process of pepper sauce sauce |
| CN107647350A (en) * | 2017-10-25 | 2018-02-02 | 绵阳市致旺食品有限公司 | A kind of preparation method of pickled turnip |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161109 |
|
| WW01 | Invention patent application withdrawn after publication |