CN106071932A - A kind of processing method of fresh hair tripe - Google Patents
A kind of processing method of fresh hair tripe Download PDFInfo
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- CN106071932A CN106071932A CN201610559518.8A CN201610559518A CN106071932A CN 106071932 A CN106071932 A CN 106071932A CN 201610559518 A CN201610559518 A CN 201610559518A CN 106071932 A CN106071932 A CN 106071932A
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- hair tripe
- fresh hair
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Abstract
The present invention provides the processing method of a kind of fresh hair tripe, comprises the following steps: S1, cleaned by fresh hair tripe, drains stand-by after filtration；S2, spread the food stage sodium hydrogen carbonate powder that weight ratio is fresh hair tripe gross weight 2 8% on fresh hair tripe surface；S3, fresh hair tripe is put in tumbler, tumbling 5 20 minutes under the conditions of temperature is 5 15 DEG C, and stand 10 50 minutes at normal temperatures, allow sodium bicarbonate penetrate in fresh hair tripe, after clean with clear water and to filter；S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphoric acid saline solution in bag, soaks at normal temperatures 10 40 minutes, then cleans with clear water and drain i.e. edible；Compound phosphoric acid saline solution be mass fraction be at least one in sodium tripolyphosphate solution, sodium hexametaphosphate solution and the pyrophosphorous acid sodium solution of 0.1 0.5%.It is less that the fresh hair tripe that processing method of the present invention is made has percentage of water loss in storage, and it is relatively strong to rinse water holding capacity after scalding, and hair tripe enters pot and rinses to scald and will not become the most tough, tender and crisp feature in good taste.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to the processing method of a kind of fresh hair tripe.
Background technology
Hair tripe is a part for Gaster Bovis seu Bubali (cattle stomach), the louvre blade part of Omasum tripe specifically.Bos is in typically
Complex stomach ruminant, on biotomy, cattle stomach has cud, reticulum, omasum and four stomach rooms of abomasum.The coat of the stomach internal layer of omasum
Fold forms up to a hundred blades, and homotaxis shutter, therefore omasum is also known as BAIYE tripe, and hair tripe is also known as Omasum.The stomach of omasum
Wall is mucous layer, submucous tissue layer, sarolemma layer and placenta percreta from the inside to the outside, and wherein sarolemma layer is the most flourishing, by interior circular muscle
Form with outer longitudinal muscle two-layer smooth muscle, and sarolemma layer is the main edible part of mao tripe.But the sarolemma layer strength of calligraphic strokes is strong, if taking fresh
Hair tripe directly enter pot and rinse and scald edible, its mouthfeel is as chewed rubber, and is unfavorable for digesting and assimilating, so all needing before fresh hair tripe is edible
Through processing, i.e. needing through sending out system process, through sending out the hair tripe not only unique flavor of system, and mouthfeel is tender and crisp, tasty and refreshingization slag.
Existing method processed sends out system frequently with aqueous alkalis such as sodium hydroxide, reaches the effect making mao tripe absorb moisture.
But, the present inventor finds through research, and existing method processed exists following defect: one is that mao tripe is at storage
Middle percentage of water loss is bigger；Two be rinse scald after water holding capacity more weak, hair tripe enters pot and rinses slightly length of boiling hot time and will become the most tough, taste as
With chewing fiber, without voluptuousness；Three is that mouthfeel is poor.
Summary of the invention
The hair tripe percentage of water loss in storage existed for prior art is relatively big, and it is more weak to rinse water holding capacity after scalding, hair tripe
Enter pot to rinse slightly length of boiling hot time and will become the most tough, and the technical problem that mouthfeel is poor, the present invention provides the place of a kind of fresh hair tripe
Reason method.
In order to solve above-mentioned technical problem, present invention employs following technical scheme:
The processing method of a kind of fresh hair tripe, comprises the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, described food stage sodium hydrogen carbonate powder
The 2-8% that weight ratio is fresh hair tripe gross weight；
S3, fresh hair tripe step S2 processed are put in tumbler, and under the conditions of temperature is 5-15 DEG C, tumbling 5-20 divides
Clock, and stand 10-50 minute at normal temperatures, allow sodium bicarbonate penetrate in fresh hair tripe, then clean with clear water and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphorus in bag
Acid salt solution, soaks 10-40 minute at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound
Phosphate solution be mass fraction be the sodium tripolyphosphate solution of 0.1-0.5%, mass fraction be the hexa metaphosphoric acid of 0.1-0.5%
At least one in sodium solution and pyrophosphorous acid sodium solution that mass fraction is 0.1-0.5%.
Compared with prior art, in the processing method of the fresh hair tripe that the present invention provides, by fresh hair tripe surface berley product
Level sodium hydrogen carbonate powder, and the fresh hair tripe sprinkled with sodium hydrogen carbonate powder is put into rubbing in tumbler, allow sodium bicarbonate fully penetrate into
In fresh hair tripe, then the fresh hair tripe after rubbing is cut rear subpackage, and in bag, injects composite phosphate solution soaking, to realize
To fresh hair tripe water conservation, it is edible after finally cleaning with clear water.Therefore, use the processing method of the fresh hair tripe of present invention offer,
The fresh hair tripe made can be allowed to have the less i.e. finished product rate of body weight gain of percentage of water loss in storage higher, rinse and scald rear water holding capacity relatively
By force, hair tripe enters pot and rinses the boiling hot time and slightly long also will not become the most tough, and tender and crisp feature in good taste.
Further, in described step S2, it is additionally included in food stage sodium hydrogen carbonate powder to admix and accounts for fresh hair tripe gross weight
The pinguinain powder of 1-3% is or/and Papain enzyme powder.
Further, the weight ratio at described fresh hair tripe surface berley grade sodium hydrogen carbonate powder is fresh hair tripe gross weight
5%.
Further, described fresh hair tripe step S2 processed is put in tumbler, tumbling under the conditions of temperature is 8 DEG C
15 minutes, allow sodium bicarbonate penetrate in fresh hair tripe, then clean with clear water and filter.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment and the present invention is expanded on further.
Embodiment 1, the processing method of a kind of fresh hair tripe, comprise the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, and at food stage sodium hydrogen carbonate powder
In admix pinguinain powder, the weight ratio of described food stage sodium hydrogen carbonate powder is the 2% of fresh hair tripe gross weight, described pineapple egg
Weight ratio is fresh hair tripe gross weight the 1% of white enzyme powder；
S3, fresh hair tripe step S2 processed are put in tumbler, tumbling 5 minutes under the conditions of temperature is 5 DEG C, and
Stand 10 minutes under room temperature, allow sodium bicarbonate and pinguinain penetrate in fresh hair tripe, then clean with clear water and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphorus in bag
Acid salt solution, soaks 10 minutes at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound phosphoric acid
Saline solution be mass fraction be 0.1% sodium tripolyphosphate solution, mass fraction be 0.1% sodium hexametaphosphate solution and quality
Mark is the mixed solution of the pyrophosphorous acid sodium solution of 0.1%.
Embodiment 2, the processing method of a kind of fresh hair tripe, comprise the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, and at food stage sodium hydrogen carbonate powder
In admix Papain enzyme powder, the weight ratio of described food stage sodium hydrogen carbonate powder is the 5% of fresh hair tripe gross weight, described Fructus Chaenomelis egg
Weight ratio is fresh hair tripe gross weight the 2% of white enzyme powder；
S3, fresh hair tripe step S2 processed are put in tumbler, tumbling 15 minutes under the conditions of temperature is 8 DEG C, and
Stand 30 minutes at normal temperatures, allow sodium bicarbonate and papain penetrate in fresh hair tripe, then clean with clear water and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphorus in bag
Acid salt solution, soaks 30 minutes at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound phosphoric acid
Saline solution be mass fraction be sodium tripolyphosphate solution and sodium hexametaphosphate solution that mass fraction is 0.3% mixed of 0.3%
Close solution.
Embodiment 3, the processing method of a kind of fresh hair tripe, comprise the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, and at food stage sodium hydrogen carbonate powder
In admix pinguinain powder and Papain enzyme powder, the weight ratio of described food stage sodium hydrogen carbonate powder is fresh hair tripe gross weight
8%, the weight ratio of described pinguinain powder is the 1.5% of fresh hair tripe gross weight, and the weight ratio of described Papain enzyme powder is
The 1.5% of fresh hair tripe gross weight；
S3, fresh hair tripe step S2 processed are put in tumbler, tumbling 20 minutes under the conditions of temperature is 15 DEG C, and
Stand 50 minutes at normal temperatures, allow sodium bicarbonate, pinguinain and papain penetrate in fresh hair tripe, then use clear water
Clean and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphorus in bag
Acid salt solution, soaks 40 minutes at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound phosphoric acid
Saline solution be mass fraction be sodium tripolyphosphate solution and pyrophosphorous acid sodium solution that mass fraction is 0.5% mixed of 0.5%
Close solution.
Embodiment 4, the processing method of a kind of fresh hair tripe, comprise the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, described food stage sodium hydrogen carbonate powder
Weight ratio is fresh hair tripe gross weight 5%；
S3, fresh hair tripe step S2 processed are put in tumbler, tumbling 18 minutes under the conditions of temperature is 12 DEG C, and
Stand 40 minutes at normal temperatures, allow sodium bicarbonate penetrate in fresh hair tripe, then clean with clear water and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects compound phosphorus in bag
Acid salt solution, soaks 25 minutes at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound phosphoric acid
Saline solution be mass fraction be the sodium tripolyphosphate solution of 0.35%.
Compared with prior art, in the processing method of the fresh hair tripe that the present invention provides, by fresh hair tripe surface berley product
Level sodium hydrogen carbonate powder, and the fresh hair tripe sprinkled with sodium hydrogen carbonate powder is put into rubbing in tumbler, allow sodium bicarbonate fully penetrate into
In fresh hair tripe, then the fresh hair tripe after rubbing is cut rear subpackage, and in bag, injects composite phosphate solution soaking, to realize
To fresh hair tripe water conservation, it is edible after finally cleaning with clear water.Therefore, use the processing method of the fresh hair tripe of present invention offer,
The fresh hair tripe made can be allowed to have the less i.e. finished product rate of body weight gain of percentage of water loss in storage higher, rinse and scald rear water holding capacity relatively
By force, hair tripe enters pot and rinses the boiling hot time and slightly long also will not become the most tough, and tender and crisp feature in good taste.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of technical solution of the present invention, it all should be contained at this
In the middle of the right of invention.
Claims (4)
1. the processing method of a fresh hair tripe, it is characterised in that comprise the following steps:
S1, fresh hair tripe is cleaned, drain stand-by after filtration；
S2, the fresh hair tripe surface berley grade sodium hydrogen carbonate powder prepared in step S1, the weight of described food stage sodium hydrogen carbonate powder
Amount is than the 2-8% for fresh hair tripe gross weight；
S3, fresh hair tripe step S2 processed are put in tumbler, tumbling 5-20 minute under the conditions of temperature is 5-15 DEG C, and
Stand 10-50 minute at normal temperatures, allow sodium bicarbonate penetrate in fresh hair tripe, then clean with clear water and filter；
S4, fresh hair tripe step S3 processed, be sub-packed in plastic packaging bag after cutting, and injects composite phosphate in bag
Solution, soaks 10-40 minute at normal temperatures, then cleans with clear water can serve after draining and rinses boiling hot eating；Described compound phosphoric acid
Saline solution be mass fraction be the sodium tripolyphosphate solution of 0.1-0.5%, mass fraction be that the sodium hexameta phosphate of 0.1-0.5% is molten
At least one in liquid and pyrophosphorous acid sodium solution that mass fraction is 0.1-0.5%.
The processing method of fresh hair tripe the most according to claim 1, it is characterised in that in described step S2, be additionally included in
Food stage sodium hydrogen carbonate powder is admixed and accounts for the pinguinain powder of fresh hair tripe gross weight 1-3% or/and Papain enzyme powder.
The processing method of fresh hair tripe the most according to claim 1, it is characterised in that in described fresh hair tripe surface berley grade
The weight ratio of sodium hydrogen carbonate powder is the 5% of fresh hair tripe gross weight.
The processing method of fresh hair tripe the most according to claim 1, it is characterised in that the described fresh hair that step S2 was processed
Tripe is put in tumbler, tumbling 15 minutes under the conditions of temperature is 8 DEG C, allows sodium bicarbonate penetrate in fresh hair tripe, then with clear
Water is cleaned and is filtered.
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| CN201610559518.8A CN106071932A (en) | 2016-07-15 | 2016-07-15 | A kind of processing method of fresh hair tripe |
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| CN201610559518.8A CN106071932A (en) | 2016-07-15 | 2016-07-15 | A kind of processing method of fresh hair tripe |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279808A (en) * | 2017-07-26 | 2017-10-24 | 周忠来 | A kind of preparation method of mao of tripe |
| CN108185311A (en) * | 2018-02-26 | 2018-06-22 | 蜀海（北京）供应链管理有限责任公司 | Hair tripe bottom plate and preparation method thereof |
| CN108450804A (en) * | 2018-03-29 | 2018-08-28 | 郑州思辩科技有限公司 | A kind of production method of tealeaves hair tripe |
| CN108567113A (en) * | 2018-03-29 | 2018-09-25 | 郑州思辩科技有限公司 | A kind of processing method of chafing dish hair tripe |
| CN108576654A (en) * | 2018-03-08 | 2018-09-28 | 安徽悠之优味食品有限公司 | A kind of edible processing technology of tripe |
| CN110679649A (en) * | 2019-11-26 | 2020-01-14 | 湖南泽源餐饮管理有限公司 | Processing method of tea-flavored tripe |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279808A (en) * | 2017-07-26 | 2017-10-24 | 周忠来 | A kind of preparation method of mao of tripe |
| CN108185311A (en) * | 2018-02-26 | 2018-06-22 | 蜀海（北京）供应链管理有限责任公司 | Hair tripe bottom plate and preparation method thereof |
| CN108576654A (en) * | 2018-03-08 | 2018-09-28 | 安徽悠之优味食品有限公司 | A kind of edible processing technology of tripe |
| CN108450804A (en) * | 2018-03-29 | 2018-08-28 | 郑州思辩科技有限公司 | A kind of production method of tealeaves hair tripe |
| CN108567113A (en) * | 2018-03-29 | 2018-09-25 | 郑州思辩科技有限公司 | A kind of processing method of chafing dish hair tripe |
| CN110679649A (en) * | 2019-11-26 | 2020-01-14 | 湖南泽源餐饮管理有限公司 | Processing method of tea-flavored tripe |
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Application publication date: 20161109 |
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