CN106071905A - A kind of Flos Rosae Rugosas pollen steams black goat mutton and preparation method thereof - Google Patents
A kind of Flos Rosae Rugosas pollen steams black goat mutton and preparation method thereof Download PDFInfo
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- CN106071905A CN106071905A CN201610408327.1A CN201610408327A CN106071905A CN 106071905 A CN106071905 A CN 106071905A CN 201610408327 A CN201610408327 A CN 201610408327A CN 106071905 A CN106071905 A CN 106071905A
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- flos rosae
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- 241000628997 Flos Species 0.000 title claims abstract description 66
- 241000283707 Capra Species 0.000 title claims abstract description 56
- 241000698291 Rugosa Species 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 210000000582 semen Anatomy 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 13
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- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 12
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- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 11
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims abstract description 11
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- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
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- 238000010025 steaming Methods 0.000 claims abstract description 5
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- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 102100026189 Beta-galactosidase Human genes 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108010059881 Lactase Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010005774 beta-Galactosidase Proteins 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
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- 239000004744 fabric Substances 0.000 description 1
- 238000009661 fatigue test Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940116108 lactase Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of Flos Rosae Rugosas pollen and steam black goat mutton and preparation method thereof, belong to food processing technology field.The raw material of product of the present invention includes Flos Rosae Rugosae 3 10 parts, raw belt leather black goat mutton 30 70 parts, 10 50 parts of rice, vegetable oil 5 10 parts, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici 1 part, Fructus Tsaoko 0.2 0.5 parts, anise 0.1 0.5 parts, 0.1 0.5 parts of Pericarpium Zanthoxyli, 15 parts of Rhizoma Zingiberis Recens, 15 parts of Bulbus Allii, Sal 5 15 parts, monosodium glutamate 10 15 parts, disodium 5 '-ribonucleotide 0.3 1.5 parts；It is also desirable to preparation pure water, the quality of pure water accounts for the 14 16% of total raw material quality.The black goat mutton fragrance of a flower overflows, mouthfeel is tender, nutrition is more prominent in Flos Rosae Rugosas pollen of the present invention steaming, has the effect of toxin expelling, skin care, YIN nourishing and YANG strengthening and resisting fatigue, is of value to the health of human body, and instant, it is easy to popularization and application.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Flos Rosae Rugosae, black goat mutton is the rose of primary raw material
Rare pollen steams black goat mutton and preparation method thereof.
Background technology
Containing abundant vitamin A, C, B, E, K, and tannic acid in Flos Rosae Rugosae, endocrine can be improved and lose silk fabric, relax intestinal
Nervus gastrica, skin maintenance.Yunnan black goat mutton muscle fiber is thin, and hardness is little, fine and tender taste, delicious flavour, and smell of mutton is minimum, nutriture value
Value height, protein content is more than 22.6%, and fat content is less than 3%, and cholesterol level is low, lower by 75% than Carnis Sus domestica, compares beef
Low with meat of a sheep by 62%, containing essential amino acid more than 15 kinds, especially high with content of glutamic acid, reach 11.03%.Black goat has
The strong body of YIN nourishing and YANG strengthening, qi-restoratives, cold relieving are cold, kidney tonifying gas, the strong power of appetizing, improve body immunity, life lengthening and effect of beauty treatment,
Especially to elderly and infirm.But being applied to black goat mutton process of preparing Chinese medicine aspect for Flos Rosae Rugosae, presently relevant report is less；How
The process of preparing Chinese medicine that Flos Rosae Rugosae is rationally used for black goat mutton is the problem that current food processing technology field needs solution badly.
Summary of the invention
The invention aims to solve the deficiencies in the prior art, it is provided that it is equal that one has foundation for heavy florals, comprehensive nutrition
The Flos Rosae Rugosas pollen of weighing apparatus steams black goat mutton and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of Flos Rosae Rugosas pollen steams the preparation method of black goat mutton, comprises the steps:
Step (1), takes fresh Flos Rosae Rugosae remove impurity and cleans；
Step (2), in parts by weight, prepares following raw material: the Flos Rosae Rugosae 3-10 part processed through step (1), raw band
Skin black goat mutton 30-70 part, rice 10-50 part, vegetable oil 5-10 part, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici
1 part, Fructus Tsaoko 0.2-0.5 part, anistree 0.1-0.5 part, Pericarpium Zanthoxyli 0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, Bulbus Allii 1-5 part, Sal 5-15 part,
Monosodium glutamate 10-15 part, disodium 5 '-ribonucleotide 0.3-1.5 part；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material matter
The 14-16% of amount；
Step (3), lets cool raw belt leather black goat mutton after soaking 0.9-1.1h in water, boils；Then vegetable oil is existed
Burn in pot to after 140-160 DEG C, keep the temperature of pot to be 140-160 DEG C, add the black goat mutton boiled and stir-fry 14-16min, so
Rear cutout grows into 6-7cm, a width of 3-4cm, the thick block for 1.9-2.1cm, obtains Carnis caprae seu ovis bulk；
Step (4), is broken to negative 100 mesh by rice meal；Pericarpium Zanthoxyli, Fructus Tsaoko, anise, Fructus Capsici and Semen arachidis hypogaeae are crushed to negative 60 respectively
Mesh；Rhizoma Zingiberis Recens and Bulbus Allii are minced to particle diameter as bearing 60 mesh；
Step (5), rice that Carnis caprae seu ovis bulk step (3) obtained, pure water, step (4) crush, step (4) powder
Fructus Tsaoko that broken good Pericarpium Zanthoxyli, step (4) crush and the anise that step (4) crushes are stirred together to mix homogeneously, then to
Wherein add step (4) minces Rhizoma Zingiberis Recens, step (4) minces Bulbus Allii, step (4) crushes Fructus Capsici, step (4) crushes
Semen arachidis hypogaeae, Semen Sesami, white sugar and the Flos Rosae Rugosae processed through step (1), stirring, to mix homogeneously, is added thereto to Sal, taste the most again
Essence and disodium 5 '-ribonucleotide, stir to after mix homogeneously, is placed in the steamer having contained boiled water that (i.e. water in steamer has boiled
Rise, the mixture mixed thoroughly be placed directly on steamer and steam), steam 0.9-1.1h, take out, i.e. obtain Flos Rosae Rugosas pollen and steam black goat
Meat.
It is direct-edible that the Flos Rosae Rugosas pollen obtained steams black goat mutton, is cut into small pieces eating mouth feel more preferably.
It is further preferred that the fresh polyphyll Flos Rosae Rugosas pollen processed through step (1) to be broken into a length of 3-4mm, a width of
Stir together with Carnis caprae seu ovis bulk again after the strip of 3-4mm.
It is further preferred that described Semen Sesami, Semen arachidis hypogaeae, Fructus Capsici are cooked.
It is further preferred that described white sugar needs to fry to flavescence with little fire, then stir together with Carnis caprae seu ovis bulk.
It is further preferred that also comprise the steps: that Flos Rosae Rugosas pollen is steamed black goat mutton directly encapsulates, then sterilizing,
I.e. obtain Flos Rosae Rugosas pollen and steam black goat mutton goods.
It is further preferred that described Flos Rosae Rugosae is polyphyll Flos Rosae Rugosae.
The present invention is also claimed a kind of above-mentioned Flos Rosae Rugosas pollen and steams the Flos Rosae Rugosas pollen steaming that the preparation method of black goat mutton prepares
Black goat mutton.
Compared with prior art, it has the beneficial effect that the present invention
(1) the black goat mutton fragrance of a flower overflows, mouthfeel is tender, nutrition is more prominent in Flos Rosae Rugosas pollen of the present invention steaming, has toxin expelling, supports
Face, YIN nourishing and YANG strengthening, appetizing are good for the effect of power and resisting fatigue, are of value to the health of human body；
(2) Flos Rosae Rugosas pollen of the present invention steams the equilibrium of black goat mutton comprehensive nutrition, and color and luster is excellent, and instant is suitable for multiple people
Group's taste；
(3) preparation method of the present invention is simple and reliable, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and should not be regarded as limiting this
Bright scope.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition
Or carry out according to product description.Product unreceipted production firm person used, is the conventional product that can be obtained by purchase
Product.
Embodiment 1
A kind of Flos Rosae Rugosas pollen steams the preparation method of black goat mutton, comprises the steps:
Step (1), takes fresh Flos Rosae Rugosae remove impurity and cleans, and is then comminuted into a length of 3-4mm, the small pieces of a width of 3-4mm
Shape；
Step (2), in parts by weight, prepares following raw material: the polyphyll Flos Rosae Rugosae 3 parts processed through step (1), raw band
Skin black goat mutton 30 parts, 10 parts of rice, vegetable oil 5 parts, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici 1 part, Fructus Tsaoko
0.2 part, anistree 0.1 part, 0.1 part of Pericarpium Zanthoxyli, 1 part of Rhizoma Zingiberis Recens, 1 part of Bulbus Allii, Sal 5 parts, monosodium glutamate 10 parts, disodium 5 '-ribonucleotide 0.3 part；With
Time, in addition it is also necessary to preparing pure water, the quality of pure water accounts for the 14% of total raw material quality；
Step (3), lets cool raw belt leather black goat mutton after soaking 0.9h in water, boils；Then by vegetable oil in pot
Burn to after 140-160 DEG C, keep the temperature of pot to be 140-160 DEG C, add the black goat mutton boiled and stir-fry 14min, be then cut into
A length of 6-7cm, a width of 3-4cm, thickness are the block of 1.9-2.1cm, obtain Carnis caprae seu ovis bulk；
Step (4), is broken to negative 100 mesh by rice meal；Pericarpium Zanthoxyli, Fructus Tsaoko, anise, Fructus Capsici and Semen arachidis hypogaeae are crushed to negative 60 respectively
Mesh；Rhizoma Zingiberis Recens and Bulbus Allii are minced to particle diameter as bearing 60 mesh；White sugar is fried to turning yellow with little fire；
Step (5), rice that Carnis caprae seu ovis bulk step (3) obtained, pure water, step (4) crush, step (4) powder
Fructus Tsaoko that broken good Pericarpium Zanthoxyli, step (4) crush and the anise that step (4) crushes are stirred together to mix homogeneously, then to
Wherein add step (4) minces Rhizoma Zingiberis Recens, step (4) minces Bulbus Allii, step (4) crushes Fructus Capsici, step (4) crushes
Semen arachidis hypogaeae, Semen Sesami, the white sugar processed through step (4) and the Flos Rosae Rugosae processed through step (1), stirring to mix homogeneously, the most again to
Wherein add Sal, monosodium glutamate and disodium 5 '-ribonucleotide, stir to mix homogeneously, be placed in the steamer having contained boiled water, steam
0.9h, takes out, and i.e. obtains Flos Rosae Rugosas pollen and steams black goat mutton.Flos Rosae Rugosas pollen is steamed black goat mutton directly encapsulate, then sterilizing, to obtain final product
Black goat mutton goods are steamed to Flos Rosae Rugosas pollen.
Wherein, described Semen Sesami, Semen arachidis hypogaeae, Fructus Capsici are cooked.
Embodiment 2
A kind of Flos Rosae Rugosas pollen steams the preparation method of black goat mutton, comprises the steps:
Step (1), takes fresh Flos Rosae Rugosae remove impurity and cleans, and is then comminuted into a length of 3-4mm, the small pieces of a width of 3-4mm
Shape；
Step (2), in parts by weight, prepares following raw material: the Flos Rosae Rugosae 10 parts processed through step (1), raw belt leather
Black goat mutton 70 parts, 50 parts of rice, vegetable oil 10 parts, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici 1 part, Fructus Tsaoko
0.5 part, anistree 0.5 part, 0.5 part of Pericarpium Zanthoxyli, 5 parts of Rhizoma Zingiberis Recens, 5 parts of Bulbus Allii, Sal 15 parts, monosodium glutamate 15 parts, disodium 5 '-ribonucleotide 1.5 parts；
It is also desirable to preparation pure water, the quality of pure water accounts for the 16% of total raw material quality；
Step (3), lets cool raw belt leather black goat mutton after soaking 1.1h in water, boils；Then by vegetable oil in pot
Burn to after 140-160 DEG C, keep the temperature of pot to be 140-160 DEG C, add the black goat mutton boiled and stir-fry 16min, be then cut into
A length of 6-7cm, a width of 3-4cm, thickness are the block of 1.9-2.1cm, obtain Carnis caprae seu ovis bulk；
Step (4), is broken to negative 100 mesh by rice meal；Pericarpium Zanthoxyli, Fructus Tsaoko, anise, Fructus Capsici and Semen arachidis hypogaeae are crushed to negative 60 respectively
Mesh；Rhizoma Zingiberis Recens and Bulbus Allii are minced to particle diameter as bearing 60 mesh；White sugar is fried to turning yellow with little fire；
Step (5), rice that Carnis caprae seu ovis bulk step (3) obtained, pure water, step (4) crush, step (4) powder
Fructus Tsaoko that broken good Pericarpium Zanthoxyli, step (4) crush and the anise that step (4) crushes are stirred together to mix homogeneously, then to
Wherein add step (4) minces Rhizoma Zingiberis Recens, step (4) minces Bulbus Allii, step (4) crushes Fructus Capsici, step (4) crushes
Semen arachidis hypogaeae, Semen Sesami, the white sugar processed through step (4) and the Flos Rosae Rugosae processed through step (1), stirring to mix homogeneously, the most again to
Wherein add Sal, monosodium glutamate and disodium 5 '-ribonucleotide, stir to mix homogeneously, be placed in the steamer having contained boiled water, steam
1.1h, takes out, and i.e. obtains Flos Rosae Rugosas pollen and steams black goat mutton.Flos Rosae Rugosas pollen is steamed black goat mutton directly encapsulate, then sterilizing, to obtain final product
Black goat mutton goods are steamed to Flos Rosae Rugosas pollen.
Wherein, described Semen Sesami, Semen arachidis hypogaeae, Fructus Capsici are cooked.
Embodiment 3
A kind of Flos Rosae Rugosas pollen steams the preparation method of black goat mutton, it is characterised in that comprise the steps:
Step (1), takes fresh Flos Rosae Rugosae remove impurity and cleans, and is then comminuted into a length of 3-4mm, the small pieces of a width of 3-4mm
Shape；
Step (2), in parts by weight, prepares following raw material: the Flos Rosae Rugosae 6 parts, the raw belt leather that process through step (1) are black
Carnis Naemorhedi 50 parts, 35 parts of rice, vegetable oil 8 parts, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici 1 part, Fructus Tsaoko 0.4
Part, anise 0.3 part, 0.4 part of Pericarpium Zanthoxyli, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 10 parts, monosodium glutamate 12 parts, disodium 5 '-ribonucleotide 1 part；Meanwhile,
Also needing to prepare pure water, the quality of pure water accounts for the 15% of total raw material quality；
Step (3), lets cool raw belt leather black goat mutton after soaking 1h in water, boils；Then vegetable oil is burnt in pot
After 140-160 DEG C, keep the temperature of pot to be 140-160 DEG C, add the black goat mutton that boils and stir-fry 15min, be then cut into long
For the block that 6-7cm, a width of 3-4cm, thickness are 1.9-2.1cm, obtain Carnis caprae seu ovis bulk；
Step (4), is broken to negative 100 mesh by rice meal；Pericarpium Zanthoxyli, Fructus Tsaoko, anise, Fructus Capsici and Semen arachidis hypogaeae are crushed to negative 60 respectively
Mesh；Rhizoma Zingiberis Recens and Bulbus Allii are minced to particle diameter as bearing 60 mesh；White sugar is fried to turning yellow with little fire；
Step (5), rice that Carnis caprae seu ovis bulk step (3) obtained, pure water, step (4) crush, step (4) powder
Fructus Tsaoko that broken good Pericarpium Zanthoxyli, step (4) crush and the anise that step (4) crushes are stirred together to mix homogeneously, then to
Wherein add step (4) minces Rhizoma Zingiberis Recens, step (4) minces Bulbus Allii, step (4) crushes Fructus Capsici, step (4) crushes
Semen arachidis hypogaeae, Semen Sesami, the white sugar processed through step (4) and the Flos Rosae Rugosae processed through step (1), stirring to mix homogeneously, the most again to
Wherein add Sal, monosodium glutamate and disodium 5 '-ribonucleotide, stir to mix homogeneously, be placed in the steamer having contained boiled water, steam
1h, takes out, and i.e. obtains Flos Rosae Rugosas pollen and steams black goat mutton.Flos Rosae Rugosas pollen is steamed black goat mutton directly encapsulate, then sterilizing, i.e. obtain
Flos Rosae Rugosas pollen steams black goat mutton goods.
Wherein, described Semen Sesami, Semen arachidis hypogaeae, Fructus Capsici are cooked.
Performance detects
The anti-fatigue effect of product of the present invention is tested.
Test method: use mice 200, be randomly divided into four groups, blank group, matched group, Flos Rosae Rugosae sauce group and of the present invention group,
Often group 50, carries out exhaustion swimming time and Biochemical Indexes respectively.Blank group gavage 5ml/kg normal saline, matched group fills
The powder of stomach equal in quality steams Carnis caprae seu ovis, and the commercially available Flos Rosae Rugosae sauce of the second matched group gavage equal in quality, of the present invention group of gavage is same amount of
The embodiment of the present invention 3 product；Every day gavage 1 time, continuous surrounding, give normal feedstuff simultaneously.After 4 weeks, often group takes 25 mices
Bear a heavy burden 5% body weight determination exhaustion swimming time, measures blood lactase acid, hematuria after often organizing other 25 mice not swimming with a load attached to the body 90min
Element nitrogen and hepatic glycogen.Its result is as shown in table 1.
Table 1 anti-fatigue test result data
* p ＜ 0.05 compared with blank；Compared with matched group▲P ＜ 0.05
From table 1, the mice exhaustion swimming time of of the present invention group is apparently higher than blank group and matched group, Serum lactic acid content
Having declined, blood urea nitrogen declines relative to blank group and matched group, and hepatic glycogen increases relative to blank group and matched group, and all
Being better than Flos Rosae Rugosae sauce group, therefore, the embodiment of the present invention 3 product has good antifatigue effect.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (7)
1. the preparation method of a Flos Rosae Rugosas pollen steaming black goat mutton, it is characterised in that comprise the steps:
Step (1), takes fresh Flos Rosae Rugosae remove impurity and cleans；
Step (2), in parts by weight, prepares following raw material: the Flos Rosae Rugosae 3-10 part, the raw belt leather that process through step (1) are black
Carnis Naemorhedi 30-70 part, rice 10-50 part, vegetable oil 5-10 part, Semen arachidis hypogaeae 1 part, Semen Sesami 0.5 part, white sugar 0.5 part, Fructus Capsici 1 part,
Fructus Tsaoko 0.2-0.5 part, anistree 0.1-0.5 part, Pericarpium Zanthoxyli 0.1-0.5 part, Rhizoma Zingiberis Recens 1-5 part, Bulbus Allii 1-5 part, Sal 5-15 part, monosodium glutamate
10-15 part, disodium 5 '-ribonucleotide 0.3-1.5 part；It is also desirable to preparation pure water, the quality of pure water accounts for total raw material quality
14-16%；
Step (3), lets cool raw belt leather black goat mutton after soaking 0.9-1.1h in water, boils；Then by vegetable oil in pot
Burn to after 140-160 DEG C, keep the temperature of pot to be 140-160 DEG C, add the black goat mutton boiled and stir-fry 14-16min, then cut
Grow into 6-7cm, a width of 3-4cm, the thick block for 1.9-2.1cm, obtain Carnis caprae seu ovis bulk；
Step (4), is broken to negative 100 mesh by rice meal；Pericarpium Zanthoxyli, Fructus Tsaoko, anise, Fructus Capsici and Semen arachidis hypogaeae are crushed to negative 60 mesh respectively；
Rhizoma Zingiberis Recens and Bulbus Allii are minced to particle diameter as bearing 60 mesh；
Step (5), rice, step (4) that Carnis caprae seu ovis bulk step (3) obtained, pure water, step (4) crush crush
The anise that crushes of Pericarpium Zanthoxyli, the Fructus Tsaoko that crushes of step (4) and step (4) be stirred together to mix homogeneously, the most wherein
Add the flower that step (4) minces Rhizoma Zingiberis Recens, step (4) minces Bulbus Allii, step (4) crushes Fructus Capsici, step (4) crush
Life, Semen Sesami, white sugar and the Flos Rosae Rugosae processed through step (1), stirring, to mix homogeneously, is added thereto to Sal, monosodium glutamate the most again
And disodium 5 '-ribonucleotide, stir to mix homogeneously, be placed in the steamer having contained boiled water, steam 0.9-1.1h, take out, to obtain final product
Black goat mutton is steamed to Flos Rosae Rugosas pollen.
Flos Rosae Rugosas pollen the most according to claim 1 steams the preparation method of black goat mutton, it is characterised in that will be through step (1)
The fresh polyphyll Flos Rosae Rugosas pollen processed stirs after being broken into the strip of a length of 3-4mm, a width of 3-4mm together with Carnis caprae seu ovis bulk again
Mix.
Flos Rosae Rugosas pollen the most according to claim 1 steams the preparation method of black goat mutton, it is characterised in that described Semen Sesami,
Semen arachidis hypogaeae, Fructus Capsici are cooked.
Flos Rosae Rugosas pollen the most according to claim 1 steams the preparation method of black goat mutton, it is characterised in that described white sugar needs
Fry to flavescence with little fire, then stir together with Carnis caprae seu ovis bulk.
Flos Rosae Rugosas pollen the most according to claim 1 steams the preparation method of black goat mutton, it is characterised in that also include walking as follows
Rapid: Flos Rosae Rugosas pollen to be steamed black goat mutton and directly encapsulates, then sterilizing, i.e. obtain Flos Rosae Rugosas pollen and steam black goat mutton goods.
Flos Rosae Rugosas pollen the most according to claim 1 steams the preparation method of black goat mutton, it is characterised in that described Flos Rosae Rugosae
For polyphyll Flos Rosae Rugosae.
7. the Flos Rosae Rugosas pollen that the preparation method of the Flos Rosae Rugosas pollen steaming black goat mutton described in claim 1-6 any one prepares steams black
Carnis Naemorhedi.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284174A (en) * | 2013-05-29 | 2013-09-11 | 吴宏国 | Making method of braised black goat with skin hot pot |
| CN105077207A (en) * | 2015-07-06 | 2015-11-25 | 任本顺 | Fresh fragrant pig's trotter and mushroom stem floss capable of regulating meridians and preparation method of fresh fragrant trotter and mushroom stem floss |
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2016
- 2016-06-08 CN CN201610408327.1A patent/CN106071905A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284174A (en) * | 2013-05-29 | 2013-09-11 | 吴宏国 | Making method of braised black goat with skin hot pot |
| CN105077207A (en) * | 2015-07-06 | 2015-11-25 | 任本顺 | Fresh fragrant pig's trotter and mushroom stem floss capable of regulating meridians and preparation method of fresh fragrant trotter and mushroom stem floss |
Non-Patent Citations (2)
| Title |
|---|
| 飘凡: "香薰粉蒸羊肉", 《百度》 * |
| 高沉香: "《湘辣肉菜》", 31 January 2007 * |
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