CN106071833A - New year cake Piza and preparation method thereof - Google Patents
New year cake Piza and preparation method thereof Download PDFInfo
- Publication number
- CN106071833A CN106071833A CN201610438285.6A CN201610438285A CN106071833A CN 106071833 A CN106071833 A CN 106071833A CN 201610438285 A CN201610438285 A CN 201610438285A CN 106071833 A CN106071833 A CN 106071833A
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- Prior art keywords
- new year
- piza
- year cake
- semen oryzae
- oryzae sativae
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- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 48
- 210000000582 semen Anatomy 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 31
- 240000007594 Oryza sativa Species 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 10
- 229920000881 Modified starch Polymers 0.000 claims abstract description 9
- 239000004368 Modified starch Substances 0.000 claims abstract description 9
- 235000019426 modified starch Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 29
- 235000009566 rice Nutrition 0.000 claims description 29
- 238000004513 sizing Methods 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 235000012459 muffins Nutrition 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000004570 mortar (masonry) Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000020265 peanut milk Nutrition 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 230000007306 turnover Effects 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 5
- 235000020930 dietary requirements Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to the food processing field in daily life, more particularly to a kind of new year cake Piza, be processed into according to following components by weight percent raw material, Semen oryzae sativae 60 70 parts, 30 40 parts of Oryza glutinosa, modified starch 5 15 parts, Adeps Sus domestica 0.01 0.05 parts, white sugar 28 parts, steeps 0.01 part of big powder.It is edible that this new year cake Piza can add the culinary art of stuffing material monoblock, can also cut into slices decocting in water, steam, fry, explode, decoct and boil in the hotpot all right, disclosure satisfy that the different dietary requirements of people, compared with tradition fry, fried new year cake and tradition Piza, can eat under conditions of few oil, more healthy, eating method and taste are more various.
Description
Technical field
The present invention relates to the food processing field in daily life, more particularly to a kind of new year cake Piza and preparation side thereof
Method.
Background technology
New year cake is a kind of traditional food of East Asia New Year, and new year cake is homophonic with " year is high ", has the highest meaning, symbol to receive
Enter, position or the knowledge of child and height the highest, eat the end and beginning of the year new year cake in state-owned more than 2,000 years go through
Shi Liao.New year cake is many to be made with glutinous rice pulverizing, and present new year cake is for metric system new year cake mostly, or adds according to personal like
Other dispensing, but also it is to form mixing to steam again after all material pulverizings mostly.Soup year is had been developed that before our company
Cake, this new year cake comprises metric system new year cake crust and the stuffing material of middle parcel；The raw material of metric system new year cake crust comprises Semen oryzae sativae and Oryza glutinosa；
The stuffing material of new year cake is fresh meat hot pickled mustard tube chive filling, fresh meat Herba Apii graveolentis filling, fresh meat Semen Maydis Semen Pisi sativi filling；Stuffing material also includes soy sauce, salt, taste
Essence, liquor and toppings.The raising of people's living standard, has had more requirement to the style of diet now, accordingly, it would be desirable to
Create the new year cake of the novel taste new variety being different from tradition new year cake, to meet people's pursuit to varying the diet.
Summary of the invention
It is an object of the invention to according to the present people pursuit to varying the diet, it is provided that one is different from traditional pure metric system
New year cake Piza of new year cake and preparation method thereof.
Technical scheme is as follows: new year cake Piza, raw material be processed into according to following components by weight percent, Semen oryzae sativae 60-
70 parts, Oryza glutinosa 30-40 part, modified starch 5-15 part, Adeps Sus domestica 0.01-0.05 part, white sugar 2-8 part, steep 0.01 part of big powder；
Preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: be placed on by big to Semen oryzae sativae powder, glutinous rice flour, modified starch, Adeps Sus domestica, white sugar and bubble powder proportionally mix homogeneously
In wooden steamer, put food steamer after water is boiled and steam 15-20 minute in 100 DEG C of vapourss；
(4) beat: steamed powder is put in tradition stone mortar and beat 50 times, beat during beating while overturn；
(5) molding: the material beaten is put into inside new year cake Piza sizing bag special by certain component, places into sizing new year cake ratio
In Sa machine, tabletting is uniformly shaped, and produces circular new year cake Piza；
(6) cooling packing: compressing new year cake Piza is put into entrance-Cool Room 4 DEG C after Turnover Box, after 24 hours outside dismounting
Sizing bag special after pack；
(7) deposit: packaged new year cake Piza is put into the freezer of less than 18 DEG C and deposited wait outbound.
Further, new year cake Piza, raw material it is processed into according to following components by weight percent, Semen oryzae sativae 65 parts, 35 parts of Oryza glutinosa, fixed
Property starch 10 parts, Adeps Sus domestica 0.03 part, white sugar 4 parts, steeps 0.01 part of big powder.
It is preferred that a diameter of 24cm of described circular new year cake Piza, thickness is 0.8-1.2cm.
In this new year cake Piza, Semen oryzae sativae accounts for main component, and Semen oryzae sativae is flat, sweet in the mouth, can tonifying the spleen and stomach, foster the five internal organs, strengthening bone and muscle, logical blood
Arteries and veins, the strong will of benefit essence, moisten face, and Semen oryzae sativae can improve immune function of human body, blood circulation promoting, thus reduce the chance of hypertension, with
Time, the protein in Semen oryzae sativae, fat, vitamin content are the highest, eat more and can reduce cholesterol, reduce heart attack and apoplexy
Probability, moreover it is possible to the prevention disease such as diabetes, be suitable for middle-aged and elderly people and eat；
Oryza glutinosa sweet in the mouth, warm in nature, enter spleen, stomach, lung meridian, it is raw that it contains protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, dimension
Element B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only effect of sweating due to debility,
To being off one's feed, abdominal distention diarrhoea have certain mitigation, Oryza glutinosa is the tonic of a kind of gentleness, have qi-restoratives, enrich blood, spleen invigorating warm up
Stomach, hidroschesis etc. act on.
Semen oryzae sativae and Oryza glutinosa, as the bulk composition of new year cake Pizza, remain characteristic and the mouthfeel of this product new year cake；Wherein add
Add a small amount of modified starch, be used for improving the crisp brittleness of wheaten food dessert, chewiness, elasticity and stability, it is also possible to reduce oil suction
Amount.
A small amount of steep big powder so that new year cake can make rice cake bulk by fermentation so that this product cook eat time more
The sensation of Piza can be brought.
This new year cake Piza changes the preparation method of traditional new year cake and Piza, it is creatively combined, permissible
Individually culinary art is edible, it is also possible to adding various dispensings according to the taste of oneself, make the Piza of other tastes, in impression, China passes
While system food new year cake, also can bring external cooking culture, bring different cooking culture to experience to a person sponging on an aristocrat,
It is edible that this new year cake Piza can add the culinary art of stuffing material monoblock, it is also possible to section decocting in water, steam, fry, explode, pan-fried and boil in the hotpot all
OK, it is possible to meet the different dietary requirements of people, compared with tradition fry, fried new year cake and tradition Piza, can be at few oil
Under conditions of edible, more healthy, eating method and taste are more various.
Compared with prior art, the invention have the benefit that improve tradition new year cake dispensing so that new year cake mouthfeel is more
Adding soft tasty and refreshing, do not stick to one's teeth, add other dispensings and make Piza, color is various, it is possible to meet new year cake and Piza fan
Taste, without any preservative and chemical addition agent in this product, edible safer, be a kind of novel all-ages cake
Point cuisines；This new year cake Piza changes the preparation method of traditional new year cake and Piza, it is creatively combined, Ke Yidan
Solely culinary art is edible, it is also possible to adds various dispensings according to the taste of oneself, makes the Piza of other tastes, experiencing Chinese tradition
While food new year cake, also can bring external cooking culture, it, in combination with China and foreign countries' diet culture, brings more
Many culture experience.
Detailed description of the invention
The technical scheme provided the present invention below with reference to specific embodiment is described in detail, it is thus understood that following tool
Body embodiment is merely to illustrate the present invention rather than limits the scope of the present invention.
Embodiment 1
A kind of new year cake Piza, preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: by 60 parts of Semen oryzae sativae powder, glutinous rice flour 40 parts, modified starch 5 parts, Adeps Sus domestica 0.02 part, white sugar 5 parts with steep big powder
0.01 part during proportionally mix homogeneously is placed on wooden steamer, put food steamer after water is boiled and in 100 DEG C of vapourss, steam 15-20 divide
Clock；
(4) beat: steamed powder is put in tradition stone mortar and beat 50 times, beat during beating while overturn；
(5) molding: the material beaten is put into inside new year cake Piza sizing bag special by certain component, places into sizing new year cake ratio
In Sa machine, tabletting is uniformly shaped, and produces a diameter of 24cm, and thickness is the circular new year cake Piza of 0.8cm；
(6) cooling packing: compressing new year cake Piza is put into entrance-Cool Room 4 DEG C after Turnover Box, after 24 hours outside dismounting
Sizing bag special after pack；
(7) deposit: packaged new year cake Piza is put into the freezer of less than 18 DEG C and deposited wait outbound.
Embodiment 2
A kind of new year cake Piza, preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: by 65 parts of Semen oryzae sativae powder, glutinous rice flour 35 parts, modified starch 10 parts, Adeps Sus domestica 0.03 part, white sugar 3 parts with steep big powder
0.01 part during proportionally mix homogeneously is placed on wooden steamer, put food steamer after water is boiled and in 100 DEG C of vapourss, steam 15-20 divide
Clock；
(4) beat: steamed powder is put in tradition stone mortar and beat 50 times, beat during beating while overturn；
(5) molding: the material beaten is put into inside new year cake Piza sizing bag special by certain component, places into sizing new year cake ratio
In Sa machine, tabletting is uniformly shaped, and produces a diameter of 24cm, and thickness is the circular new year cake Piza of 1cm；
(6) cooling packing: compressing new year cake Piza is put into entrance-Cool Room 4 DEG C after Turnover Box, after 24 hours outside dismounting
Sizing bag special after pack；
(7) deposit: packaged new year cake Piza is put into the freezer of less than 18 DEG C and deposited wait outbound.
Embodiment 3
A kind of new year cake Piza, preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: by Semen oryzae sativae powder 70 glutinous rice flour 30 modified starch 15, Adeps Sus domestica 0.05, white sugar 8 with steep 0.01 part of big powder proportionally
Mix homogeneously is placed in wooden steamer, puts food steamer and steam 15-20 minute in 100 DEG C of vapourss after water is boiled；
(4) beat: steamed powder is put in tradition stone mortar and beat 50 times, beat during beating while overturn；
(5) molding: the material beaten is put into inside new year cake Piza sizing bag special by certain component, places into sizing new year cake ratio
In Sa machine, tabletting is uniformly shaped, and produces a diameter of 24cm, and thickness is the circular new year cake Piza of 1.2cm；
(6) cooling packing: compressing new year cake Piza is put into entrance-Cool Room 4 DEG C after Turnover Box, after 24 hours outside dismounting
Sizing bag special after pack；
(7) deposit: packaged new year cake Piza is put into the freezer of less than 18 DEG C and deposited wait outbound.
It is edible that this new year cake Piza can add the culinary art of stuffing material monoblock, it is also possible to section decocting in water, steam, fry, explode, pan-fried and reducing internal heat
Pot is all right, it is possible to meet the different dietary requirements of people, compared with tradition fry, fried new year cake and tradition Piza, and Ke Yi
Eating under conditions of few oil, more healthy, eating method and taste are more various.
Technique scheme only embodies the preferred embodiment of the present invention, it is impossible to be interpreted as authorized range of the present invention
Limit, all deformation made according to the present invention and improvement, belong to scope.
Claims (3)
1. new year cake Piza, it is characterised in that be processed into according to following components by weight percent by raw material, Semen oryzae sativae 60-70 part, Oryza glutinosa 30-40
Part, modified starch 5-15 part, Adeps Sus domestica 0.01-0.05 part, white sugar 2-8 part, steep 0.01 part of big powder；
Preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: be placed on by big to Semen oryzae sativae powder, glutinous rice flour, modified starch, Adeps Sus domestica, white sugar and bubble powder proportionally mix homogeneously
In wooden steamer, put food steamer after water is boiled and steam 15-20 minute in 100 DEG C of vapourss；
(4) beat: steamed powder is put in tradition stone mortar and beat 50 times, beat during beating while overturn；
(5) molding: the material beaten is put into inside new year cake Piza sizing bag special by certain component, places into sizing new year cake ratio
In Sa machine, tabletting is uniformly shaped, and produces circular new year cake Piza；
(6) cooling packing: compressing new year cake Piza is put into entrance-Cool Room 4 DEG C after Turnover Box, after 24 hours outside dismounting
Sizing bag special after pack；
(7) deposit: packaged new year cake Piza is put into the freezer of less than 18 DEG C and deposited wait outbound.
New year cake Piza the most according to claim 1, it is characterised in that be processed into according to following components by weight percent by raw material, round-grained rice
65 parts of rice, 35 parts of Oryza glutinosa, qualitative starch 10 parts, Adeps Sus domestica 0.03 part, white sugar 4 parts, steeps 0.01 part of big powder.
New year cake Piza the most according to claim 1, it is characterised in that: a diameter of 24cm of described circular new year cake Piza,
Thickness is 0.8-1.2cm.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610438285.6A CN106071833A (en) | 2016-06-20 | 2016-06-20 | New year cake Piza and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610438285.6A CN106071833A (en) | 2016-06-20 | 2016-06-20 | New year cake Piza and preparation method thereof |
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| CN106071833A true CN106071833A (en) | 2016-11-09 |
Family
ID=57236870
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115381018A (en) * | 2022-08-12 | 2022-11-25 | 黄山市超港食品有限公司 | Health-care stomach-invigorating rice cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726673A (en) * | 2012-06-29 | 2012-10-17 | 杨茹芹 | Red hawthorn year cake |
-
2016
- 2016-06-20 CN CN201610438285.6A patent/CN106071833A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726673A (en) * | 2012-06-29 | 2012-10-17 | 杨茹芹 | Red hawthorn year cake |
Non-Patent Citations (3)
| Title |
|---|
| （日）神野佳奈子著: "《都市幸福菜 美食家庭味：锡纸和保鲜膜制作的超级美味》", 30 September 2014 * |
| 施泽荣等编著: "《农家加工致富400法"》", 31 December 2002 * |
| 曹龙奎主编: "《粮油深加工技术》", 30 June 2007, 东北林业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115381018A (en) * | 2022-08-12 | 2022-11-25 | 黄山市超港食品有限公司 | Health-care stomach-invigorating rice cake and preparation method thereof |
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