CN106071685A - Cheese's new year cake and preparation method thereof - Google Patents
Cheese's new year cake and preparation method thereof Download PDFInfo
- Publication number
- CN106071685A CN106071685A CN201610438303.0A CN201610438303A CN106071685A CN 106071685 A CN106071685 A CN 106071685A CN 201610438303 A CN201610438303 A CN 201610438303A CN 106071685 A CN106071685 A CN 106071685A
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- Prior art keywords
- cheese
- new year
- year cake
- semen oryzae
- oryzae sativae
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 55
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 27
- 235000009566 rice Nutrition 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 10
- 238000000465 moulding Methods 0.000 claims description 10
- 235000012459 muffins Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 235000020265 peanut milk Nutrition 0.000 claims description 5
- 230000007306 turnover Effects 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 235000020930 dietary requirements Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000004513 sizing Methods 0.000 description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 208000022530 polyphagia Diseases 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Dairy Products (AREA)
Abstract
The present invention relates to the food processing field in daily life, more particularly to a kind of cheese's new year cake, raw materials quality number proportioning is: high-quality Semen oryzae sativae 78 82 parts, 18 22 parts of Oryza glutinosa, cheese 30 100 parts, described cheese's new year cake is strip cored shape, the new year cake crust parcel cheese's core being made up of Semen oryzae sativae and Oryza glutinosa, new year cake crust is (1 3) with the weight ratio of cheese's core: 1.In this new year cake, Semen oryzae sativae accounts for main component, protein in Semen oryzae sativae, fat, vitamin content are higher, it is suitable for middle-aged and elderly people to eat, cheese makes new year cake core with cored form, decocting in water, steams, fries, explodes, decocts and boil in the hotpot all right, it is possible to meet the different dietary requirements of people, compared with tradition fry, fried new year cake, can eat under conditions of few oil, more healthy, eating method and taste are more various.
Description
Technical field
The present invention relates to the food processing field in daily life, more particularly to a kind of cheese's new year cake and preparation side thereof
Method.
Background technology
New year cake is a kind of traditional food of East Asia New Year, and new year cake is homophonic with " year is high ", has the highest meaning, symbol to receive
Enter, position or the knowledge of child and height the highest, eat the end and beginning of the year new year cake in state-owned more than 2,000 years go through
Shi Liao.New year cake is many to be made with glutinous rice pulverizing, and present new year cake is for metric system new year cake mostly, or adds according to personal like
Other dispensing, but also it is to form mixing to steam again after all material pulverizings mostly.Soup year is had been developed that before our company
Cake, this new year cake comprises metric system new year cake crust and the stuffing material of middle parcel；The raw material of metric system new year cake crust comprises Semen oryzae sativae and Oryza glutinosa；
The stuffing material of new year cake is fresh meat hot pickled mustard tube chive filling, fresh meat Herba Apii graveolentis filling, fresh meat Semen Maydis Semen Pisi sativi filling；Stuffing material also includes soy sauce, salt, taste
Essence, liquor and toppings.The raising of people's living standard, has had more requirement to the style of diet now, accordingly, it would be desirable to
Create the new year cake of the novel taste new variety being different from tradition new year cake, to meet people's pursuit to varying the diet.
Summary of the invention
It is an object of the invention to according to the present people pursuit to varying the diet, it is provided that one has health maintenance effect, battalion
Support abundant and cored cheese's new year cake being different from traditional pure Oryza glutinosa new year cake and preparation method thereof.
The present invention, on the basis of traditional pure metric system new year cake, adds the design of cored cheese, and the technology for the present invention is special
One of levy, cheese's rich in proteins and a lot of nutrition such as calcium, fat, be suitable for all groups and eat, especially for anemia of pregnant woman, person in middle and old age
For people and the vigorous youngsters and children of growth and development, cheese is also best supplementary calcium food, and 40g cheese is equivalent to 250 milliliters
Milk, but cheese belongs to high nutrition phitosite, easily gets fat and is difficult to polyphagia, by cored, cheese is made cheese
New year cake, can effectively control the intake of cheese, again will not be excessive while ensureing nutrition intake, arranges in the preparation process of cheese
Except large quantity of moisture, remain the essential part of the needed by human body such as wherein high nutritive value protein, calcium, squama, unique fermentation
Technique so that it is nutrition absorption rate reaches more than 96%, cheese can promote resistance of human body simultaneously, promotes metabolism, invigorates, milk
Lactic acid bacteria and metabolite thereof in cheese have certain health-care effect to human body, are conducive to maintaining the steady of human body intestinal canal normal flora
Determining and balance, prevent treating constipation and suffering from diarrhoea, although fat and heat energy are more in cheese, but its cholesterol level is relatively low, to painstaking effort
The one side that pipe health is favourable, in cheese's new year cake, employing amount is about the Semen oryzae sativae of 80%, for another technical characteristic of the present invention, Semen oryzae sativae
Property flat, sweet in the mouth, can tonifying the spleen and stomach, support the five internal organs, strengthening bone and muscle, promoting blood circulation, the strong will of benefit essence, moisten face, Semen oryzae sativae can improve immune function of human body,
Blood circulation promoting, thus reduce the chance of hypertension, meanwhile, the protein in Semen oryzae sativae, fat, vitamin content are the highest,
Eat more and can reduce cholesterol, reduce the probability of heart attack and apoplexy.
Technical scheme is as follows: cheese's new year cake, and raw materials quality number proportioning is: high-quality Semen oryzae sativae 78-82 part, Oryza glutinosa
18-22 part, cheese's 30-100 part, described cheese's new year cake is strip cored shape, the new year cake crust parcel being made up of Semen oryzae sativae and Oryza glutinosa
Cheese's core, new year cake crust is (1-3) with the weight ratio of cheese's core: 1；
Preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: Semen oryzae sativae powder and glutinous rice flour during proportionally mix homogeneously is placed on wooden steamer, after water is boiled, is put food steamer and existed
100 DEG C of vapourss are steamed 15-20 minute, then 30-60 minute, stand；
(5) molding: proportionally put into produce in full-computerized Double-port new year cake production machine by the new year cake powder behind stand and cheese and determine
Type, produces length 4 centimeters, thick 1 centimeter, the strip cored shape new year cake of gross weight 24g；
(6) cooling packing: enter the freezer of less than 18 DEG C after the cheese's new year cake making molding is put into Turnover Box, carry out after 24h
Packaging；
(7) deposit: packaged cheese's new year cake continues to put into the freezer of less than 18 DEG C and deposits wait outbound.
Further, described cheese's new year cake, raw materials quality number proportioning is: high-quality Semen oryzae sativae 80 parts, 20 parts of Oryza glutinosa, cheese
50 parts, new year cake crust is 2:1 with the weight ratio of cheese's core.
Wherein, strip cored shape new year cake specially outer layer is that new year cake suitcase wraps up in cheese's core, and finished product new year cake two ends are not closed, can
See cheese's core.
Compared with prior art, the invention have the benefit that in this new year cake, Semen oryzae sativae accounts for main component, albumen in Semen oryzae sativae
Matter, fat, vitamin content are higher, eat more and can reduce cholesterol, reduce the probability of heart attack and apoplexy, and Semen oryzae sativae can also carry
High immune function of human body, blood circulation promoting, thus reduce the chance of hypertension, moreover it is possible to and the diseases such as prevention diabetes, in being suitable for
Designed for old people；Cheese is high due to heat, and directly edible and unsuitable polyphagia, makes new year cake core with cored form, have tonic dietetic therapy
Effect, also can effectively control the picked-up of heat, allow people can health diet, its different mouthfeel disclosure satisfy that the difference of people
Dietary requirements, the existence of a large amount of Semen oryzae sativaes, purer Oryza glutinosa new year cake is waxy moderate, compared with tradition fry, fried new year cake, can be few
Fry non-stick pan under conditions of oil, edible more healthy, steam, boil, fry, fry, fried, chaffy dish is all right, eating method is more various, suitable
Conjunction crowd is wider.
Detailed description of the invention
The technical scheme provided the present invention below with reference to specific embodiment is described in detail, it is thus understood that following tool
Body embodiment is merely to illustrate the present invention rather than limits the scope of the present invention.
Embodiment 1
The manufacture method of cheese's new year cake, it comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: 78 parts of Semen oryzae sativae powder and 22 parts of glutinous rice flours during proportionally mix homogeneously is placed on wooden steamer, put after water is boiled
Upper food steamer steams 15-20 minute in 100 DEG C of vapourss, then 30-60 minute, stand；
(5) molding: the new year cake powder after cooling and cheese are put in full-computerized Double-port new year cake production machine raw according to the ratio of 2:1
Producing sizing, produce length 4 centimeters, thick 1 centimeter, the strip cored shape new year cake of weight 24g, wherein cheese's core consumption is 8g；
(6) cooling packing: enter the freezer of less than 18 DEG C after the cheese's new year cake making molding is put into Turnover Box, carry out after 24h
Packaging；
(7) deposit: packaged cheese's new year cake continues to put into the freezer of less than 18 DEG C and deposits wait outbound.
Embodiment 2
The manufacture method of cheese's new year cake, it comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: 80 parts of Semen oryzae sativae powder and 20 parts of glutinous rice flours during proportionally mix homogeneously is placed on wooden steamer, put after water is boiled
Upper food steamer steams 15-20 minute in 100 DEG C of vapourss, then 30-60 minute, stand；
(5) molding: the new year cake powder after cooling and cheese are put in full-computerized Double-port new year cake production machine raw according to the ratio of 3:1
Producing sizing, produce length 4 centimeters, thick 1 centimeter, the strip cored shape new year cake of weight 24g, wherein cheese's core consumption is 6g；
(6) cooling packing: enter the freezer of less than 18 DEG C after the cheese's new year cake making molding is put into Turnover Box, carry out after 24h
Packaging；
(7) deposit: packaged cheese's new year cake continues to put into the freezer of less than 18 DEG C and deposits wait outbound.
Embodiment 3
The manufacture method of cheese's new year cake, it comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: 82 parts of Semen oryzae sativae powder and 18 parts of glutinous rice flours during proportionally mix homogeneously is placed on wooden steamer, put after water is boiled
Upper food steamer steams 15-20 minute in 100 DEG C of vapourss, then 30-60 minute, stand；
(5) molding: the new year cake powder after cooling and cheese are put in full-computerized Double-port new year cake production machine raw according to the ratio of 1:1
Producing sizing, produce length 4 centimeters, thick 1 centimeter, the strip cored shape new year cake of weight 24g, wherein cheese's core consumption is 12g；
(6) cooling packing: enter the freezer of less than 18 DEG C after the cheese's new year cake making molding is put into Turnover Box, carry out after 24h
Packaging；
(7) deposit: packaged cheese's new year cake continues to put into the freezer of less than 18 DEG C and deposits wait outbound.
The eating method of this cheese's new year cake is various, can with decocting in water, steam, fry, explode, decoct and chaffy dish, it is possible to meet distinct group
The diet of body and taste demand.
Technique scheme only embodies the preferred embodiment of the present invention, it is impossible to be interpreted as authorized range of the present invention
Limit, all deformation made according to the present invention and improvement, belong to scope.
Claims (2)
1. cheese's new year cake, is characterized in that raw materials quality number proportioning is: high-quality Semen oryzae sativae 78-82 part, Oryza glutinosa 18-22 part, cheese 30-
100 parts, described cheese's new year cake is strip cored shape, the new year cake crust parcel cheese's core being made up of Semen oryzae sativae and Oryza glutinosa, new year cake crust
It is (1-3) with the weight ratio of cheese's core: 1；
Preparation process comprises the following steps:
(1) wash rice to soak: Semen oryzae sativae and Oryza glutinosa decontamination, eluriate 2-3 time with clear water, Semen oryzae sativae cold water soak 24 hours, Oryza glutinosa cold water
Soak 3 hours；
(2) making beating pulverizing: in Semen oryzae sativae: break into Rice & peanut milk in the ratio addition beater of water=1:3, pump into filter press, filter
Moisture, forms Semen oryzae sativae muffin, then the Semen oryzae sativae muffin dispersion obtained after draining away the water grinds as Semen oryzae sativae powder standby；Glutinous after immersion
Rice drains away the water, and is polished into 50 mesh glutinous rice flours with pulverizer standby；
(3) powder is steamed: Semen oryzae sativae powder and glutinous rice flour during proportionally mix homogeneously is placed on wooden steamer, after water is boiled, is put food steamer and existed
100 DEG C of vapourss are steamed 15-20 minute, then 30-60 minute, stand；
(5) molding: proportionally put into produce in full-computerized Double-port new year cake production machine by the new year cake powder behind stand and cheese and determine
Type, produces length 4 centimeters, thick 1 centimeter, the strip cored shape new year cake of gross weight 24g；
(6) cooling packing: enter the freezer of less than 18 DEG C after the cheese's new year cake making molding is put into Turnover Box, carry out after 24h
Packaging；
(7) deposit: packaged cheese's new year cake continues to put into the freezer of less than 18 DEG C and deposits wait outbound.
Cheese's new year cake the most according to claim 1, is characterized in that raw materials quality number proportioning is: high-quality Semen oryzae sativae 80 parts, glutinous
Rice 20 parts, cheese 50 parts, new year cake crust is 2:1 with the weight ratio of cheese's core.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610438303.0A CN106071685A (en) | 2016-06-20 | 2016-06-20 | Cheese's new year cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610438303.0A CN106071685A (en) | 2016-06-20 | 2016-06-20 | Cheese's new year cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106071685A true CN106071685A (en) | 2016-11-09 |
Family
ID=57236784
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610438303.0A Pending CN106071685A (en) | 2016-06-20 | 2016-06-20 | Cheese's new year cake and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029941A (en) * | 2017-11-30 | 2018-05-15 | 广东融和绿色食品有限公司 | A kind of health blueberry packet rice cake and preparation method thereof |
| CN111317096A (en) * | 2020-04-03 | 2020-06-23 | 江西师范大学 | Cheese glutinous rice cake and preparation method thereof |
| CN111328974A (en) * | 2020-04-01 | 2020-06-26 | 上海海洋大学 | Crab meat and bean curd rice cake and making method thereof |
| CN111557441A (en) * | 2020-04-16 | 2020-08-21 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Mulberry leaf rice cake and preparation method thereof |
| CN113826820A (en) * | 2020-06-08 | 2021-12-24 | 天津科技大学 | Cheese wire-drawing rice cake and preparation method thereof |
| CN115918843A (en) * | 2022-10-10 | 2023-04-07 | 浙江舟富食品有限公司 | Osmanthus fragrans cheese rice cake eaten in outer space and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855668A (en) * | 2015-05-25 | 2015-08-26 | 杭州老朋友食品有限公司 | Ice cream rice cake and production method thereof |
-
2016
- 2016-06-20 CN CN201610438303.0A patent/CN106071685A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855668A (en) * | 2015-05-25 | 2015-08-26 | 杭州老朋友食品有限公司 | Ice cream rice cake and production method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029941A (en) * | 2017-11-30 | 2018-05-15 | 广东融和绿色食品有限公司 | A kind of health blueberry packet rice cake and preparation method thereof |
| CN111328974A (en) * | 2020-04-01 | 2020-06-26 | 上海海洋大学 | Crab meat and bean curd rice cake and making method thereof |
| CN111317096A (en) * | 2020-04-03 | 2020-06-23 | 江西师范大学 | Cheese glutinous rice cake and preparation method thereof |
| CN111557441A (en) * | 2020-04-16 | 2020-08-21 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Mulberry leaf rice cake and preparation method thereof |
| CN113826820A (en) * | 2020-06-08 | 2021-12-24 | 天津科技大学 | Cheese wire-drawing rice cake and preparation method thereof |
| CN115918843A (en) * | 2022-10-10 | 2023-04-07 | 浙江舟富食品有限公司 | Osmanthus fragrans cheese rice cake eaten in outer space and making method thereof |
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