CN106036919A - Soybean compound powder and manufacture method thereof - Google Patents
Soybean compound powder and manufacture method thereof Download PDFInfo
- Publication number
- CN106036919A CN106036919A CN201610341833.3A CN201610341833A CN106036919A CN 106036919 A CN106036919 A CN 106036919A CN 201610341833 A CN201610341833 A CN 201610341833A CN 106036919 A CN106036919 A CN 106036919A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- semen sojae
- sojae atricolor
- soybean
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- 239000000843 powder Substances 0.000 title claims abstract description 58
- 244000068988 Glycine max Species 0.000 title claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 238000000034 method Methods 0.000 title claims abstract description 4
- 150000001875 compounds Chemical class 0.000 title abstract 5
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- 229940035035 polydextrose Drugs 0.000 claims abstract description 12
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 12
- 239000001259 polydextrose Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 108010011485 Aspartame Proteins 0.000 claims abstract description 11
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 11
- 239000000605 aspartame Substances 0.000 claims abstract description 11
- 235000010357 aspartame Nutrition 0.000 claims abstract description 11
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 11
- 229960003438 aspartame Drugs 0.000 claims abstract description 11
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 11
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 9
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 9
- 239000011648 beta-carotene Substances 0.000 claims abstract description 9
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 9
- 229960002747 betacarotene Drugs 0.000 claims abstract description 9
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 3
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 28
- 239000002131 composite material Substances 0.000 claims description 22
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 10
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 10
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims description 9
- 235000019710 soybean protein Nutrition 0.000 claims description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000010992 reflux Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 3
- 229910000004 White lead Inorganic materials 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 239000000686 essence Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 3
- 244000205754 Colocasia esculenta Species 0.000 abstract 1
- 235000006481 Colocasia esculenta Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 241000723353 Chrysanthemum Species 0.000 description 5
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 101710089165 Protein white Proteins 0.000 description 1
- 239000004383 Steviol glycoside Substances 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000019742 Vitamins premix Nutrition 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- SRFKWQSWMOPVQK-UHFFFAOYSA-K sodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxymethyl)amino]acetate;iron(2+) Chemical compound [Na+].[Fe+2].OC(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O SRFKWQSWMOPVQK-UHFFFAOYSA-K 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 229930182488 steviol glycoside Natural products 0.000 description 1
- 235000019411 steviol glycoside Nutrition 0.000 description 1
- 150000008144 steviol glycosides Chemical class 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to soybean compound powder and a manufacture method thereof. The soybean compound powder is prepared by using the following raw material components in parts by weight: 60-80 parts of soybean isolate protein powder, 5-10 parts of inulin, 2-10 parts of polydextrose, 1-5 parts of maltodextrin, 1-4 parts of xylooligosaccharides, 0.1-2 parts of brewer's yeast powder, 0.1-5 parts of beta-carotene, 0.1-2 parts of colocasia esculenta essences, 0.1-1 part of aspartame, and 0.1-4 parts of ethyl maltol. The components are mixed according to the formula, the temperature is controlled to be 18-26 DEG C, the relative humidity of a reaction system is controlled to be 45-65%, and the raw materials are mixed for 20-40 min to prepare the soybean compound powder. Compared with the prior art, the soybean compound powder is good in flavor, suitable for all ages, free of soybean smelly flavor, and moderate in tastes, and preserves the original nutritional components of the soybeans.
Description
Technical field
The present invention relates to a kind of health food, especially relate to a kind of Semen sojae atricolor composite powder and preparation method thereof.
Background technology
Data show, the current whole nation sets foot in the enterprise of soy milk production upper hundred, but industry annual rate of growth still far below
The 20% of whole nation beverage industry growth level.The sales volume hundreds billion of relative to milk market, bean milk industry still seems very
Small and weak.Bean milk enterprise puts into less in terms of publicity, and the nutritive value of bean milk is not had enough knowledge by people, market cognition degree
Relatively low.
Additionally, existing bean milk kind is single, it is impossible to fully meet consumer demand.As a example by student, they compare note
The local flavor of weight food, it is impossible to accept beany flavor, also do not liked sweet beverage, prefer to the drink of the modern Taste such as fruit juice, cocoa
Material, if bean milk mouthfeel enough attracts, student will actively consume.Certainly middle-aged and elderly people is to nutritional labeling rdativery sensitive, is taking the photograph
While entering quality plant albumen, good taste is naturally also indispensable.
Chinese patent CN 105077270A discloses a kind of fortification composite powder, including the component of following weight portion: big
Bean separation protein 10～20 parts, polydextrose 10～20 parts, maltodextrin 10～20 parts, whole milk powder 10～20 parts, WPC80 breast
Albumin 10～20 parts, the oligomeric Gly-His-Lys of marine fish 5～10 parts, oligofructose 5～10 parts, Semen Tritici aestivi oligopeptide 1～5 parts, vitamin
Premix material 0.3～0.6 part, soybean phospholipid 2～5 parts, zinc gluconate 0.1～0.5 part, calcium carbonate 0.5～1.5 parts, magnesium carbonate
0.5～1 part, sodium iron ethylenediaminetetraacetate 0.1～0.2 part, steviol glycosides 0.05～0.2 part, edible essence 0.05～0.2 part.
But this composite powder is mainly the promotion of the improvement to Infusion in Patients with Digestive Postoperative Immunity function.
Summary of the invention
Defect that the purpose of the present invention is contemplated to overcome above-mentioned prior art to exist and a kind of excellent flavor is provided, do not have
The beany flavor of Semen sojae atricolor, remains Semen sojae atricolor composite powder of the original nutritional labeling of Semen sojae atricolor and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of Semen sojae atricolor composite powder, uses the raw material of following components and weight portion content to prepare: soybean protein isolate powder
60-80, inulin 5-10, polydextrose 2-10, maltodextrin 1-5, oligomeric xylose 1-4, beer yeast powder 0.1-2, beta-carotene
0.1-5, Rhizoma Steudnerae Henryanae essence 0.1-2, aspartame 0.1-1, ethylmaltol 0.1-4, inulin is by after broken for Chrysanthemum Petal, uses
Volume is its water of 4～10 times, reflux, extract, 2～5 times, and extraction time reduces successively, and total extraction time is 0.5～5h, merges
Extracting solution, through activated carbon decolorizing, concentration, the powder that is developed into after drying.
As preferred technical scheme, the raw material of following components and weight portion content is used to prepare: soybean separation protein
White lead 60-75, inulin 6-9, polydextrose 4-7, maltodextrin 2-5, oligomeric xylose 2-4, beer yeast powder 0.5-2, β-Radix Dauci Sativae
Element 0.5-2, Rhizoma Steudnerae Henryanae essence 0.2-1, aspartame 0.4-1, ethylmaltol 1-3.
As technical scheme more preferably, the raw material of following components and weight portion content is used to prepare: Semen sojae atricolor is divided
From egg albumen powder 70；Inulin 8, polydextrose 5, maltodextrin 3, oligomeric xylose 3, beer yeast powder 1, beta-carotene 0.8, Rhizoma Steudnerae Henryanae
Essence 0.5, aspartame 0.6, ethylmaltol 2.
The described protein content in soybean protein isolate powder is at least 80wt%.
The manufacture method of Semen sojae atricolor composite powder, presses formula mixing by said components, controls temperature and is 18-26 DEG C, reaction system
Relative humidity be 45-65%, mix 20-40min, make obtain Semen sojae atricolor composite powder.
Compared with prior art, excellent flavor of the present invention, all-ages, it is that soybean protein isolate powder does not has due to add
The beany flavor of Semen sojae atricolor, mouthfeel appropriateness, also retains the original nutritional labeling of Semen sojae atricolor.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of Semen sojae atricolor composite powder, uses the raw material of following components and weight portion content to prepare: protein content is
The soybean protein isolate powder 60 of 80wt%, inulin 5, polydextrose 2, maltodextrin 1, oligomeric xylose 1, beer yeast powder 0.1, β-
Carotene 0.1, Rhizoma Steudnerae Henryanae essence 0.1, aspartame 0.1, ethylmaltol 0.1.Inulin therein is to be crushed by Chrysanthemum Petal
After, using volume is its water of 4 times, and reflux, extract, 5 times, extraction time reduces successively, and total extraction time is 5h, united extraction
Liquid, through activated carbon decolorizing, concentration, the powder that is developed into after drying.
Said components is pressed formula mixing, and controlling temperature is 18 DEG C, and the relative humidity of reaction system is 45%, mixing
40min, makes and obtains Semen sojae atricolor composite powder.
Embodiment 2
A kind of Semen sojae atricolor composite powder, uses the raw material of following components and weight portion content to prepare: protein content is
The soybean protein isolate powder 75 of 80wt%, inulin 6, polydextrose 4, maltodextrin 2, oligomeric xylose 2, beer yeast powder 0.5, β-
Carotene 0.5, Rhizoma Steudnerae Henryanae essence 0.2, aspartame 0.4, ethylmaltol 1.Inulin therein is by after broken for Chrysanthemum Petal,
Using volume is its water of 5 times, and reflux, extract, 3 times, extraction time reduces successively, and total extraction time is 4h, united extraction liquid, warp
Activated carbon decolorizing, concentration, the powder that is developed into after drying.
Said components is pressed formula mixing, and controlling temperature is 20 DEG C, and the relative humidity of reaction system is 50%, mixing
30min, makes and obtains Semen sojae atricolor composite powder.
Embodiment 3
A kind of Semen sojae atricolor composite powder, uses the raw material of following components and weight portion content to prepare: protein content is
The soybean protein isolate powder 70 of 85wt%；Inulin 8, polydextrose 5, maltodextrin 3, oligomeric xylose 3, beer yeast powder 1, β-recklessly
Radix Raphani element 0.8, Rhizoma Steudnerae Henryanae essence 0.5, aspartame 0.6, ethylmaltol 2.Inulin therein is by after broken for Chrysanthemum Petal, adopts
Being its water of 6 times with volume, reflux, extract, 3 times, extraction time reduces successively, and total extraction time is 1h, and united extraction liquid, through work
Property carbon decoloring, concentration, the powder that is developed into after drying.
Said components is pressed formula mixing, and controlling temperature is 22 DEG C, and the relative humidity of reaction system is 60%, mixing
30min, makes and obtains Semen sojae atricolor composite powder.
Embodiment 4
A kind of Semen sojae atricolor composite powder, uses the raw material of following components and weight portion content to prepare: protein content is
The soybean protein isolate powder 80 of 85wt%, inulin 10, polydextrose 10, maltodextrin 5, oligomeric xylose 4, beer yeast powder 2, β-
Carotene 5, Rhizoma Steudnerae Henryanae essence 2, aspartame 1, ethylmaltol 4.Inulin therein is by after broken for Chrysanthemum Petal, uses body
Amassing as its water of 10 times, reflux, extract, 2 times, extraction time reduces successively, and total extraction time is 0.5h, and united extraction liquid, through work
Property carbon decoloring, concentration, the powder that is developed into after drying.
Said components is pressed formula mixing, and controlling temperature is 26 DEG C, and the relative humidity of reaction system is 65%, mixing
20min, makes and obtains Semen sojae atricolor composite powder.
Claims (6)
1. a Semen sojae atricolor composite powder, it is characterised in that use the raw material of following components and weight portion content to prepare: Semen sojae atricolor is divided
From egg albumen powder 60-80, inulin 5-10, polydextrose 2-10, maltodextrin 1-5, oligomeric xylose 1-4, beer yeast powder 0.1-2,
Beta-carotene 0.1-5, Rhizoma Steudnerae Henryanae essence 0.1-2, aspartame 0.1-1, ethylmaltol 0.1-4.
A kind of Semen sojae atricolor composite powder the most according to claim 1, it is characterised in that preferably following components and weight portion content
Raw material prepares: soybean protein isolate powder 60-75, inulin 6-9, polydextrose 4-7, maltodextrin 2-5, oligomeric xylose 2-4,
Beer yeast powder 0.5-2, beta-carotene 0.5-2, Rhizoma Steudnerae Henryanae essence 0.2-1, aspartame 0.4-1, ethylmaltol 1-3.
A kind of Semen sojae atricolor composite powder the most according to claim 1, it is characterised in that preferably following components and weight portion content
Raw material prepares: soybean protein isolate powder 70；Inulin 8, polydextrose 5, maltodextrin 3, oligomeric xylose 3, beer yeast powder
1, beta-carotene 0.8, Rhizoma Steudnerae Henryanae essence 0.5, aspartame 0.6, ethylmaltol 2.
4. according to a kind of Semen sojae atricolor composite powder according to any one of claim 1-3, it is characterised in that described soybean separation protein
Protein content in white lead is at least 80wt%.
5. according to a kind of Semen sojae atricolor composite powder according to any one of claim 1-3, it is characterised in that described inulin is by chrysanthemum
After flower petal is broken, using volume is its water of 4～10 times, and reflux, extract, 2～5 times, extraction time reduces successively, when always extracting
Between be 0.5～5h, united extraction liquid, through activated carbon decolorizing, concentration, the powder that is developed into after drying.
6. the manufacture method of Semen sojae atricolor composite powder as claimed in claim 1, it is characterised in that said components is pressed formula mixing,
Controlling temperature and be 18-26 DEG C, the relative humidity of reaction system is 45-65%, mixes 20-40min, and making obtains Semen sojae atricolor and is combined
Powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610341833.3A CN106036919A (en) | 2016-05-20 | 2016-05-20 | Soybean compound powder and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610341833.3A CN106036919A (en) | 2016-05-20 | 2016-05-20 | Soybean compound powder and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036919A true CN106036919A (en) | 2016-10-26 |
Family
ID=57177707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610341833.3A Pending CN106036919A (en) | 2016-05-20 | 2016-05-20 | Soybean compound powder and manufacture method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721851A (en) * | 2017-01-06 | 2017-05-31 | 唐山金鼎盛生物科技有限公司 | A kind of solid beverage of brand-new formula |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
| CN112831382A (en) * | 2020-12-31 | 2021-05-25 | 青岛啤酒股份有限公司 | Beer additive powder, preparation method thereof and beer solid beverage containing same |
-
2016
- 2016-05-20 CN CN201610341833.3A patent/CN106036919A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721851A (en) * | 2017-01-06 | 2017-05-31 | 唐山金鼎盛生物科技有限公司 | A kind of solid beverage of brand-new formula |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
| CN112831382A (en) * | 2020-12-31 | 2021-05-25 | 青岛啤酒股份有限公司 | Beer additive powder, preparation method thereof and beer solid beverage containing same |
| CN112831382B (en) * | 2020-12-31 | 2022-08-12 | 青岛啤酒股份有限公司 | Beer additive powder, preparation method thereof and beer solid beverage containing same |
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