CN106036627A - Ficus leaf containing blood circulation promotion lactobacillus fermented dried bamboo shoots and preparation method thereof - Google Patents
Ficus leaf containing blood circulation promotion lactobacillus fermented dried bamboo shoots and preparation method thereof Download PDFInfo
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- CN106036627A CN106036627A CN201610432232.3A CN201610432232A CN106036627A CN 106036627 A CN106036627 A CN 106036627A CN 201610432232 A CN201610432232 A CN 201610432232A CN 106036627 A CN106036627 A CN 106036627A
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- bamboo shoots
- dried bamboo
- fermentation
- blood circulation
- lactic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses ficus leaf containing blood circulation promotion lactobacillus fermented dried bamboo shoots. The dried bamboo shoots are prepared from, by weight, 500-600 parts of fresh bamboo shoots, 20-30 parts of honey, 3-5 parts of foie gras, 4-6 parts of ficus leaves, 3-5 parts of brown sugar, 2-4 parts of dried longan and appropriate amount of lactobacilli. By means of twice drying and twice fermentation, the dried bamboo shoots are high in nutritional value and rehydration rate and excellent in taste. In addition, due to adoption of ficus leaves, dried longan and the like in the raw materials, the dried bamboo shoots have healthcare efficacies of blood circulation promotion and the like.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Folium fici microcarpae and invigorate blood circulation lactic acid bacteria fermentation dried bamboo shoots and preparation side thereof
Method.
Background technology
Radix Crotalariae szemoensis are extensively born in intermountain, pollution-free, are natural green delicacys from mountain.Radix Crotalariae szemoensis are nutritious, and it is fresh and tender that meat is crisp, can taste
U.S., it has certain health-care effect simultaneously, therefore becomes one of standby good merchantable brand popular to people.In view of bamboo sprout aboundresources,
Having higher edibility, it is in addition to edible as daily vegetable, and its processing and research are the most day by day deepened simultaneously.Such as:
Fermentation dried bamboo shoots.Fermentation dried bamboo shoots, due to its unique flavor, are of high nutritive value, are increasingly paid close attention to by people.Traditional zymotic dried bamboo shoots
Making be the natural fermentation first passing through some months, then through air-dry or dry form.But, traditional zymotic dried bamboo shoots fabrication cycle
Long, product special flavour is impure, and dry and wet is uneven, and water content is higher, easy brown stain, goes mouldy, and fibrosis is serious, rehydration poor quality..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Folium fici microcarpae is invigorated blood circulation lactic acid bacteria fermentation dried bamboo shoots
And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Folium fici microcarpae is invigorated blood circulation lactic acid bacteria fermentation dried bamboo shoots, and the weight proportion of its each raw material components is: fresh Radix Crotalariae szemoensis 500-600, Mel 20-
30, goose liver 3-5, Folium fici microcarpae 4-6, brown sugar 3-5, Arillus Longan 2-4, lactic acid bacteria are appropriate.
Described Folium fici microcarpae is invigorated blood circulation the preparation method of lactic acid bacteria fermentation dried bamboo shoots, comprises the following steps:
One, fresh Radix Crotalariae szemoensis are shelled after cleaning, be cut into Radix Crotalariae szemoensis sheet；Radix Crotalariae szemoensis sheet is placed in washing water of rice and rinses；By Mel and water according to 3-
The ratio mixing preparation of 4:1 becomes hydromel；After Radix Crotalariae szemoensis sheet after rinsing is placed in hydromel immersion 2-3 hour, takes out, be placed in
In fermentation tank, access lactic acid bacteria and carry out one time fermentation: lactobacillus inoculum amount is 3%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 48h；
Described hydromel adds the Fructus Citri Limoniae juice of hydromel quality 1-3%；
Two, by goose liver, Folium fici microcarpae, brown sugar, the water of Arillus Longan mixing addition 200-220 times, after big fire is boiled, filter, obtain nutrition
Liquid；
Three, the dried bamboo shoots after one time fermentation being used microwave vacuum drying to moisture is 10-12%；After microwave vacuum drying
Dried bamboo shoots be placed in nutritional solution immersion 1-2 hour after take out, in sterilization treatment is placed on fermentation tank, carry out ferment in second time, breast
Acid bacterium inoculum concentration is 4%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 24h；
Four, being dried in the environment of 50-60 DEG C by the dried bamboo shoots after ferment in second time to dried bamboo shoots moisture is 3-5%, obtains Folium fici microcarpae and invigorates blood circulation
Lactic acid bacteria fermentation dried bamboo shoots.
The invention have the advantage that in present invention process, first soak fresh Radix Crotalariae szemoensis with hydromel, use the principle of fermentable,
With Mel as primary carbon source, under the effect of multiple enzyme, through lactic acid bacteria fermentation, saccharide converted for breast by what Mel enriched
Acid, the nutrition of a kind of existing dried bamboo shoots of formation and local flavor, there are again the peculiar delicate fragrance of Mel and sour-sweet taste, there is the two dual battalion simultaneously
Support and the novel fermentation dried bamboo shoots of health care.
Present invention process have employed the process of fermenting twice, soak with hydromel before fermentation for the first time, second time fermentation
Front employing nutritional solution soaks, and is dried bamboo shoots and provides more abundant nutrition and the function of more health care.Every time in sweat,
The lactic acid bacteria of inoculation can be bred rapidly, and fermentation produces lactic acid, changes the environment of Radix Crotalariae szemoensis organizational framework, can suppress Radix Crotalariae szemoensis body fibrosis
The effect of relevant enzyme, thus fast and effeciently block the Fibrotic process of Radix Crotalariae szemoensis body, additionally, lactic acid bacteria is secreted during the fermentation
Specific enzymes system can suppress Radix Crotalariae szemoensis body fibrosis.Thus improve the tenderness of Radix Crotalariae szemoensis sheet to the full extent.
Additionally, use lactobacillus inoculum fermentation, on the one hand various essential amino acids, electrolytes and minerals can be produced
Deng the nutritional labeling useful to human body, improve the nutritive value of product to a certain extent；On the other hand tradition is reduced certainly
The harmful components that so sweat is produced by miscellaneous bacteria effect, such as nitrite, thus decrease the damaging effect to human body.
The comprehensive mode using microwave vacuum drying and drying to be dried in the present invention, improves the rehydration speed of fermentation dried bamboo shoots
Rate, solves the drying fermentation dried bamboo shoots water content of tradition high, stores easy mouldy brown stain, the slow-footed problem of rehydration.
Present invention process uses twice dry, mode of fermenting twice, and the dried bamboo shoots made are of high nutritive value, rehydration speed
Hurry up, in good taste.Additionally, raw material has used the raw material such as Folium fici microcarpae, Arillus Longan, fermentation dried bamboo shoots are made to have possessed health-care effecies such as invigorating blood circulation.
Detailed description of the invention
A kind of Folium fici microcarpae is invigorated blood circulation lactic acid bacteria fermentation dried bamboo shoots, and the weight proportion of its each raw material components is: fresh Radix Crotalariae szemoensis 500, Mel 20,
Goose liver 3, Folium fici microcarpae 4, brown sugar 3, Arillus Longan 2, lactic acid bacteria are appropriate.
Described Folium fici microcarpae is invigorated blood circulation the preparation method of lactic acid bacteria fermentation dried bamboo shoots, comprises the following steps:
One, fresh Radix Crotalariae szemoensis are shelled after cleaning, be cut into Radix Crotalariae szemoensis sheet；Radix Crotalariae szemoensis sheet is placed in washing water of rice and rinses；By Mel and water according to 3:1
Ratio mixing preparation become hydromel；After Radix Crotalariae szemoensis sheet after rinsing is placed in hydromel immersion 2 hours, takes out, be placed in fermentation
In tank, access lactic acid bacteria and carry out one time fermentation: lactobacillus inoculum amount is 3%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 48h；Described
Hydromel adds the Fructus Citri Limoniae juice of hydromel quality 1%；
Two, by goose liver, Folium fici microcarpae, brown sugar, the water of Arillus Longan mixing addition 200 times, after big fire is boiled, filter, obtain nutritional solution；
Three, the dried bamboo shoots after one time fermentation being used microwave vacuum drying to moisture is 10%；By the Radix Crotalariae szemoensis after microwave vacuum drying
Dry be placed in nutritional solution immersion 1 hour after take out, in sterilization treatment is placed on fermentation tank, carry out ferment in second time, lactic acid bacteria connects
The amount of kind is 4%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 24h；
Four, being dried in the environment of 50 DEG C by the dried bamboo shoots after ferment in second time to dried bamboo shoots moisture is 3%, obtains Folium fici microcarpae and invigorates blood circulation lactic acid
Bacterium fermentation dried bamboo shoots.
Claims (2)
1. a Folium fici microcarpae is invigorated blood circulation lactic acid bacteria fermentation dried bamboo shoots, it is characterised in that: the weight proportion of its each raw material components is: fresh Radix Crotalariae szemoensis
500-600, Mel 20-30, goose liver 3-5, Folium fici microcarpae 4-6, brown sugar 3-5, Arillus Longan 2-4, lactic acid bacteria are appropriate.
The most according to claim 1, Folium fici microcarpae is invigorated blood circulation the preparation method of lactic acid bacteria fermentation dried bamboo shoots, it is characterised in that include following
Step:
One, fresh Radix Crotalariae szemoensis are shelled after cleaning, be cut into Radix Crotalariae szemoensis sheet；Radix Crotalariae szemoensis sheet is placed in washing water of rice and rinses；By Mel and water according to 3-
The ratio mixing preparation of 4:1 becomes hydromel；After Radix Crotalariae szemoensis sheet after rinsing is placed in hydromel immersion 2-3 hour, takes out, be placed in
In fermentation tank, access lactic acid bacteria and carry out one time fermentation: lactobacillus inoculum amount is 3%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 48h；
Described hydromel adds the Fructus Citri Limoniae juice of hydromel quality 1-3%；
Two, by goose liver, Folium fici microcarpae, brown sugar, the water of Arillus Longan mixing addition 200-220 times, after big fire is boiled, filter, obtain nutrition
Liquid；
Three, the dried bamboo shoots after one time fermentation being used microwave vacuum drying to moisture is 10-12%；After microwave vacuum drying
Dried bamboo shoots be placed in nutritional solution immersion 1-2 hour after take out, in sterilization treatment is placed on fermentation tank, carry out ferment in second time, breast
Acid bacterium inoculum concentration is 4%, and liquid-solid ratio is 2:1, at 33 DEG C of bottom fermentation 24h；
Four, being dried in the environment of 50-60 DEG C by the dried bamboo shoots after ferment in second time to dried bamboo shoots moisture is 3-5%, obtains Folium fici microcarpae and invigorates blood circulation
Lactic acid bacteria fermentation dried bamboo shoots.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610432232.3A CN106036627A (en) | 2016-06-17 | 2016-06-17 | Ficus leaf containing blood circulation promotion lactobacillus fermented dried bamboo shoots and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610432232.3A CN106036627A (en) | 2016-06-17 | 2016-06-17 | Ficus leaf containing blood circulation promotion lactobacillus fermented dried bamboo shoots and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803713A (en) * | 2010-03-26 | 2010-08-18 | 福建建宁孟宗笋业有限公司 | Secondary fermentation and production method of rehydration flexible package dried bamboo shoot |
| CN103829195A (en) * | 2014-03-26 | 2014-06-04 | 曾秉晟 | Processing method of bamboo shoots |
| CN104431867A (en) * | 2014-12-15 | 2015-03-25 | 青岛田成原生态农产品专业合作社 | Preparation method of instant asparagus |
| CN105266101A (en) * | 2015-11-17 | 2016-01-27 | 章太永 | Preparation method of dried bamboo shoots |
-
2016
- 2016-06-17 CN CN201610432232.3A patent/CN106036627A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803713A (en) * | 2010-03-26 | 2010-08-18 | 福建建宁孟宗笋业有限公司 | Secondary fermentation and production method of rehydration flexible package dried bamboo shoot |
| CN103829195A (en) * | 2014-03-26 | 2014-06-04 | 曾秉晟 | Processing method of bamboo shoots |
| CN104431867A (en) * | 2014-12-15 | 2015-03-25 | 青岛田成原生态农产品专业合作社 | Preparation method of instant asparagus |
| CN105266101A (en) * | 2015-11-17 | 2016-01-27 | 章太永 | Preparation method of dried bamboo shoots |
Non-Patent Citations (1)
| Title |
|---|
| 褚维元，褚玉芳: ""乳酸菌发酵竹笋脯的研制"", 《山东食品科技》 * |
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Application publication date: 20161026 |