CN106035801A - Burnt rice tea and preparation method thereof - Google Patents
Burnt rice tea and preparation method thereof Download PDFInfo
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- CN106035801A CN106035801A CN201610396415.4A CN201610396415A CN106035801A CN 106035801 A CN106035801 A CN 106035801A CN 201610396415 A CN201610396415 A CN 201610396415A CN 106035801 A CN106035801 A CN 106035801A
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- rhizoma zingiberis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses tea and a preparation method thereof and particularly relates to burnt rice tea and a preparation method thereof. Cooked Pu 'er tea, rice, hawthorn fruits, dried ginger and brown sugar are taken as raw materials and treated through steps including stir-frying, mixing, crushing, drying and the like, firstly, the rice is stir-fried until the surface of the rice gets brown and slightly burnt, burnt rice is prepared, the hawthorn fruits and the dried ginger are stir-fried to be cooked, 35%-41% of the cooked Pu 'er tea by weight, 28%-32% of the stir-fried burnt rice by weight, 10%-14% of the stir-fried hawthorn fruits by weight, 8%-12% of the dried ginger by weight and 8%-12% of the brown sugar by weight are mixed in proportion, the mixture is crushed, dried and packaged, and a finished product is prepared. The burnt rice tea can be produced industrially, the preparation method is simple, and the prepared burnt rice tea can reduce fat and weight and regulate the intestines and the stomach and has a good effect on tonifying the spleen, nourishing the stomach and building bodies.
Description
Technical field
The present invention relates to a kind of tea and preparation method thereof, be specifically related to a kind of paste rice tea and preparation method thereof.
Background technology
Folium camelliae assamicae use the excellent fresh leaf of big-leaf species in yunnan Camellia sinensis be raw material, through completing, knead, being dried, wet heap make, wet
Use artificial fermentation to turn ripe during heap, i.e. prepare Folium camelliae assamicae (processed), its have reduction blood fat, fat-reducing, antibacterial aid digestion, warming the stomach, promote the production of body fluid,
Quench the thirst, the multiple efficacies such as relieving alcoholic intoxication removing toxic substances, can clearing stomach promote the production of body fluid, eliminate indigestion and phlegm, removing toxic substances of relieving the effect of alcohol, diuresis cold expelling, relieving cough and resolving phlegm, reduce blood
Fat cholesterol.Stick with paste meter Cai Yong rice parch, have the strongest relieving summer heat relieve inflammation or internal heat, the effect of strengthening the spleen to promote digestion, be south some areas use
One of food in expelling summer-heat.
At present, the paste rice tea on market is not added with Folium Camelliae sinensis or uses ordinary tea leaves, and formula is simple, does not plays its due merit
Effect, and preparation method industrialization complicated, unsuitable, end product quality is the highest.
Summary of the invention
It is an object of the invention to provide a kind of rice tea and preparation method thereof of sticking with paste, it is simple that solution tradition sticks with paste rice tea formula, merit
Imitate the highest, preparation method is complicated, can not the problem of industrialization, and then improve and stick with paste rice tea quality.
For solving above-mentioned technical problem, the present invention by the following technical solutions: a kind of rice tea of sticking with paste, by weight percentage
Calculate, its composition accounting be Folium camelliae assamicae (processed) 35～41%, stick with paste rice 28～32%, Fructus Crataegi 10～14%, Rhizoma Zingiberis 8～12%, brown sugar 8
～12%, Folium camelliae assamicae (processed) have lowering blood-fat and reducing weight, can effect of promoting the production of body fluid of clearing stomach, stick with paste rice and Fructus Crataegi have effect of strengthening the spleen to promote digestion, by three
Person mixes, and can strengthen effect of its stomach nourishing health, is suitable for old man and eats.Rhizoma Zingiberis has warming spleen and stomach for dispelling cold, and recuperating depleted YANG is promoted blood circulation, and dampness disappears
Expectorant, effect of warming the lung to resolve fluid-retention, brown sugar temperature and mend it, Wen Ertong it, temperature and dissipate it, it is possible to resolve deficiency of QI in middle-JIAO, inappetence, nutrition
The problem such as bad.Mentioned component is combined, and to strengthening the spleen and nourishing the stomach, regulation gastrointestinal function, building body have good effect.
Further technical scheme is, described a kind of paste rice tea, count by weight percentage, its composition accounting is Pu'er
Ripe tea 38%, paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%.
A kind of sticking with paste rice tea preparation method, using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mixed
Conjunction, pulverizing, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, content be respectively as follows: Folium camelliae assamicae (processed) 35～41%, stick with paste rice 28～32%, Fructus Crataegi 10～14%, Rhizoma Zingiberis 8～12%, red
Sugar 8～12%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea.
Further technical scheme is, described a kind of paste rice tea preparation method, uses Folium camelliae assamicae (processed), rice, Fructus Crataegi, does
Rhizoma Zingiberis Recens, brown sugar are raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively, and the time is 20 minutes, and temperature is 55～60
℃；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 38%, sticks with paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea.
Further technical scheme is, described pulverising step, uses tea pulverizer, and sieves afterwards, adopts
With tea screening machinery, crossing grit number is 80 mesh, it is ensured that the particle diameter of Folium Camelliae sinensis meets the requirements, beneficially the brewing of Folium Camelliae sinensis.
Further technical scheme is, described drying steps, use dry, temperature is 45～60 DEG C, the time be 1～
2.5 hours, being measured prepared paste rice tea moisture, content answers≤11.0 %, and finished product is that canescence is to taupe powder
End or graininess, can take after mixing it with water or make tea bag immersion and take.
Compared with prior art, the invention has the beneficial effects as follows: use the present invention industrialization can produce paste rice tea, preparation side
Method is simple, and yields is high, the paste rice tea prepared can lowering blood-fat and reducing weight, strengthening the spleen to promote digestion, the addition of brown sugar and Folium camelliae assamicae (processed) carries further
Rise effect of each composition, strengthening the spleen and nourishing the stomach, regulation gastrointestinal function, building body are had good effect.
Accompanying drawing explanation
Fig. 1 is that one of the present invention sticks with paste rice tea and preparation method thereof flow chart.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, right
The present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, and
It is not used in the restriction present invention.
Fig. 1 shows that this kind sticks with paste rice tea and preparation method thereof flow chart, enumerates several embodiment below in conjunction with Fig. 1.
Embodiment 1:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 35%, sticks with paste rice 32%, Fructus Crataegi 10%, Rhizoma Zingiberis 11%, brown sugar 12%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea, pack finally according to required carrying out.Prepare
Stick with paste rice tea and there is regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Embodiment 2:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 41%, sticks with paste rice 28%, Fructus Crataegi 14%, Rhizoma Zingiberis 9%, brown sugar 8%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea, pack finally according to required carrying out.Prepare
Stick with paste rice tea and there is regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Embodiment 3:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively, and the time is 20 minutes, and temperature is 55 DEG C；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 38%, sticks with paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea, pack finally according to required carrying out.Prepare
Stick with paste rice tea and there is regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Embodiment 4:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 40%, sticks with paste rice 32%, Fructus Crataegi 10%, Rhizoma Zingiberis 8%, brown sugar 8%；
C, pulverizing: said mixture is ground into required size particles, use tea pulverizer, and sieve afterwards, uses
Tea screening machinery, crossing grit number is 80 mesh；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea, pack finally according to required carrying out.Prepare
Stick with paste rice tea and there is regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Embodiment 5:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively, and the time is 20 minutes, and temperature is 60 DEG C；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 38%, sticks with paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%；
C, pulverizing: said mixture is ground into required size particles, use tea pulverizer, and sieve afterwards, uses
Tea screening machinery, crossing grit number is 80 mesh；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea, pack finally according to required carrying out.Prepare
Stick with paste rice tea and there is regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Embodiment 6:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 37%, sticks with paste rice 31%, Fructus Crataegi 12%, Rhizoma Zingiberis 12%, brown sugar 8%；
C, pulverizing: said mixture is ground into required size particles, use tea pulverizer, and sieve afterwards, uses
Tea screening machinery, crossing grit number is 80 mesh；
D, be dried: mixture is dried after crushed, use dry, temperature is 45 DEG C, and the time is 1 hour, to prepared paste
Rice tea moisture is measured, content should≤11.0 %, finished product be canescence to grey-brown powder or granule, finally according to institute
Need to carry out packing.The paste rice tea prepared has regulation the intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Optimum embodiment:
It is as follows that one of the present invention sticks with paste rice tea preparation method:
Using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, comprise cook, mix, pulverize, drying steps.
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, the parch duration and degree of heating should be controlled, make rice epidermis
Sallow micro-paste is preferred, and can not too be charred blackening, Fructus Crataegi, Rhizoma Zingiberis be fried respectively, and the time is 20 minutes, and temperature is 58 DEG C；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 38%, sticks with paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%；
C, pulverizing: said mixture is ground into required size particles, uses special tea pulverizer, and sieve afterwards,
Using special tea screening machinery, crossing grit number is 80 mesh；
D, be dried: mixture is dried after crushed, use dry, temperature is 60 DEG C, and the time is 1.5 hours, to prepared
Stick with paste rice tea moisture be measured, content should≤11.0 %, finished product be canescence to grey-brown powder or granule, finally use
Packer is packed.It is bronzing that the paste rice tea prepared brews soup color, has the distinctive flavour of this product and abnormal smells from the patient, has regulation
The intestines and stomach, strengthening the spleen and nourishing the stomach, effect of building body.
Spoken of multiple explanatory embodiment, refers to combine the specifically side of preparation that this embodiment describes
Method is included at least one embodiment that the application generality describes.The most multiple local appearance statement of the same race is not
Necessarily refer to same embodiment.Furthermore, it is understood that combine any one embodiment when describing a preparation method, advocate
Be to combine other embodiments to fall within the scope of the present invention to realize this preparation method.
Claims (6)
1. stick with paste rice tea for one kind, it is characterised in that: count by weight percentage, its composition accounting be Folium camelliae assamicae (processed) 35～41%, stick with paste
Rice 28～32%, Fructus Crataegi 10～14%, Rhizoma Zingiberis 8～12%, brown sugar 8～12%.
A kind of paste rice tea the most according to claim 1, it is characterised in that: count by weight percentage, its composition accounting is
Folium camelliae assamicae (processed) 38%, paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%.
3. stick with paste rice tea preparation method for one kind, it is characterised in that: using Folium camelliae assamicae (processed), rice, Fructus Crataegi, Rhizoma Zingiberis, brown sugar is raw material, bag
Containing cooking, mix, pulverize, drying steps；
A, cook: rice is poured in pot and fry to epidermis sallow, prepare and stick with paste rice, Fructus Crataegi, Rhizoma Zingiberis are fried respectively；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, content be respectively as follows: Folium camelliae assamicae (processed) 35～41%, stick with paste rice 28～32%, Fructus Crataegi 10～14%, Rhizoma Zingiberis 8～12%, red
Sugar 8～12%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea.
A kind of paste rice tea preparation method the most according to claim 3, it is characterised in that: use Folium camelliae assamicae (processed), rice, mountain
Short, bristly hair or beard, Rhizoma Zingiberis, brown sugar are raw material, comprise cook, mix, pulverize, drying steps；
A, cook: being poured into by rice in pot and fry to epidermis sallow, prepare and stick with paste rice, Fructus Crataegi, Rhizoma Zingiberis are fried respectively, the time is 20 points
Clock, temperature is 55～60 DEG C；
B, mixing: Folium camelliae assamicae (processed), brown sugar are uniformly mixed to get mixture, parts by weights with the paste rice through cooking, Fructus Crataegi, Rhizoma Zingiberis
Number calculates, and content is respectively as follows: Folium camelliae assamicae (processed) 38%, sticks with paste rice 30%, Fructus Crataegi 12%, Rhizoma Zingiberis 10%, brown sugar 10%；
C, pulverizing: said mixture is ground into required size particles；
D, be dried: mixture is dried after crushed, prepare stick with paste rice tea.
5. according to a kind of paste rice tea preparation method described in claim 3 or 4, it is characterised in that: described pulverising step, use
Tea pulverizer, and sieve afterwards, use tea screening machinery, crossing grit number is 80 mesh.
6. according to a kind of paste rice tea preparation method described in claim 3 or 4, it is characterised in that: described drying steps, use
Drying, temperature is 45～60 DEG C, and the time is 1～2.5 hour, sticks with paste rice tea moisture≤11.0 %.
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| CN201610396415.4A CN106035801A (en) | 2016-06-07 | 2016-06-07 | Burnt rice tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610396415.4A CN106035801A (en) | 2016-06-07 | 2016-06-07 | Burnt rice tea and preparation method thereof |
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Citations (5)
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|---|---|---|---|---|
| CN101601486A (en) * | 2008-06-13 | 2009-12-16 | 吕建中 | With the beverage of sticking with paste the preparation of rice and sucrose |
| CN103598371A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Slimming tea bag and preparation method thereof |
| CN103988943A (en) * | 2014-05-15 | 2014-08-20 | 陈荣达 | Pericarpium citri reticulatae, Pu'er and Se-enriched rice tea |
| CN104798966A (en) * | 2015-05-21 | 2015-07-29 | 宁波好口味食品有限公司 | Health tea for reducing blood fat |
| CN105077264A (en) * | 2015-09-30 | 2015-11-25 | 广西玉林制药集团巨安保健品有限公司 | Health-care drink composition and preparation method thereof |
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2016
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|---|---|---|---|---|
| CN101601486A (en) * | 2008-06-13 | 2009-12-16 | 吕建中 | With the beverage of sticking with paste the preparation of rice and sucrose |
| CN103598371A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Slimming tea bag and preparation method thereof |
| CN103988943A (en) * | 2014-05-15 | 2014-08-20 | 陈荣达 | Pericarpium citri reticulatae, Pu'er and Se-enriched rice tea |
| CN104798966A (en) * | 2015-05-21 | 2015-07-29 | 宁波好口味食品有限公司 | Health tea for reducing blood fat |
| CN105077264A (en) * | 2015-09-30 | 2015-11-25 | 广西玉林制药集团巨安保健品有限公司 | Health-care drink composition and preparation method thereof |
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