CN106035684A - Probiotic soybean milk effervescent tablets - Google Patents
Probiotic soybean milk effervescent tablets Download PDFInfo
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- CN106035684A CN106035684A CN201610347852.7A CN201610347852A CN106035684A CN 106035684 A CN106035684 A CN 106035684A CN 201610347852 A CN201610347852 A CN 201610347852A CN 106035684 A CN106035684 A CN 106035684A
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- parts
- aloe
- probiotic
- effervescent tablets
- soybean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to probiotic soybean milk effervescent tablets. The probiotic soybean milk effervescent tablets are prepared from the following raw materials in parts by weight: 55-60 parts of soybeans, 8-10 parts of jasmine flowers, 3-4 parts of lactobacillus rhamnosus, 1-2 parts of bifidobacterium lactis, 1-2 parts of lactobacillus reuteri, 3-4 parts of bifidobacterium animalis, 15-20 parts of aloe, 4-5 parts of semen cassiae, 2-3 parts of poria cocos, 1-2 parts of rhizome cyperi, 3-4 parts of dried orange peel, 70-80 parts of strawberries, and 20-25 parts of aspartame. The probiotic soybean milk effervescent tablets disclosed by the invention are prepared from various probiotics, the soybeans and the like through a special process, the strawberries are added to improve taste, so that the probiotic soybean milk effervescent tablets have the fruity flavor of the strawberries; the probiotics are added, so that establishment of balanced intestinal microecology is facilitated, and health of intestinal tracts is facilitated; extracts of the semen cassiae, the poria cocos, the rhizoma cyperi and the like are added, so that the probiotic soybean milk effervescent tablets have good effects of nourishing the stomach, and stimulating the appetite. The effervescent tablets disclosed by the invention are especially suitable for people with gastrointestinal discomfort to drink, and are convenient to carry.
Description
Technical field
The present invention relates to a kind of probiotic bacteria bean milk effervescent tablet, particularly relate to a kind of probiotic bacteria bean milk effervescent tablet and preparation side thereof
Method.
Background technology
Leisure food, instant food, beverage have very important position in people live, and people go out or generation eats all
Lacking and can't do without these leisure fooies, instant food, along with the raising of people's Living Water product, the requirement of these food is the most more come by people
The highest, the such as requirement to the nutrition of food, mouthfeel etc. is all improving, and on market, existing food can not meet the need of people
Ask.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of probiotic bacteria bean milk effervescent tablet.
The present invention is achieved by the following technical solutions:
A kind of probiotic bacteria bean milk effervescent tablet, is made up of following raw material: Semen sojae atricolor 55-60, Flos Jasmini Sambac 8-10, rhamnose breast
Bacillus 3-4, Bifidobacterium lactis 1-2, Lactobacillus reuteri 1-2, animal bifidobacteria 3-4, Aloe 15-20, Semen Cassiae 4-5, Fu
Siberian cocklebur 2-3, Rhizoma Cyperi 1-2, Pericarpium Citri Reticulatae 3-4, Fructus Fragariae Ananssae 70-80, protein sugar 20-25, water are appropriate.
A kind of preparation method of probiotic bacteria bean milk effervescent tablet, including following technique:
(1) being cleaned by Semen sojae atricolor, mix with Flos Jasmini Sambac and put in pressure cooker, add the water of 5-8 times of its quality, heating simmers, and treats
After Semen sojae atricolor is boiled, take all materials in pot, wear into serosity, filter, obtain serosity, freezing through the household freezers of-30 DEG C, enter vacuum drying
Machine dry, pulverize, and crosses 80 mesh sieves, obtains jasmine tonka bean powder standby；
(2) Aloe is cleaned, drain the water, cut Aloe crust, take out gel standby；Folium Aloe skin is put into and tells pulverizing
Machine is pulverized, obtains serosity, enter in precipitation machine and precipitate, filter with 80 mesh nylon gauzes, obtain Aloe original juice；
(3) Aloe gel, Aloe original juice being merged, mixing is placed in the household freezer of-28 DEG C and carries out freezing, takes after 6-8 hour
Go out, enter vacuum drier and be dried, then pulverize, cross 80 mesh sieves, obtain Aloe powder standby；
(4) by Semen Cassiae, Poria, Rhizoma Cyperi, the Pericarpium Citri Reticulatae water heating extraction of 6-10 times amount, filter, obtain Chinese medicine extraction liquid, concentrate
To the thick paste of relative density 1.2-1.3, dry, mix with protein sugar, cross 80 mesh sieves after pulverizing, obtain traditional Chinese medicinal extract powder standby；
(5) Fructus Fragariae Ananssae stalk is cleaned, mix to put in juice extractor with the pure water of its quality 2-3 times amount, protein sugar and squeeze the juice, mistake
Filter, obtains Fructus Fragariae Ananssae juice, Fructus Fragariae Ananssae juice is put into spray dryer and is spray-dried, obtain Fructus Fragariae Ananssae fruit powder, cross 80 mesh sieves；
(6) by lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, animal bifidobacteria and institute in (1) (3) (4) (5)
The powder obtained merges, mixing, obtains raw material powder standby；
(7) PEG6000 of gained powder gross mass 2-3% in (6) is taken, as lubricant, melted, add gained powder gross mass in (4)
The sodium bicarbonate of 27-28%, is sufficiently stirred for parcel isolation, drying and crushing after mixing, crosses 80 mesh sieves；
(8) with (6) (7), the citric acid of 1.6 times of sodium bicarbonate quality is processed the raw material powder obtained to merge, add anhydrous second
Alcohol as drawing humectant, is sufficiently stirred for mixing, after drying, at 25-30% humidity, 20-25 as binding agent and a small amount of sodium chloride
Under the conditions of DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Compared with prior art, the invention have the advantage that
A kind of probiotic bacteria bean milk effervescent tablet of the present invention, uses multiple probiotic bacteria and Semen sojae atricolor etc., is prepared from through special process, adds
Adding Fructus Fragariae Ananssae to carry out changing taste, have the fruital of Fructus Fragariae Ananssae, add probiotic bacteria, be conducive to setting up intestinal microecology balance, favourable intestinal is good for
Health, adds the extracts such as Semen Cassiae, Poria, Rhizoma Cyperi, has the effect of good nourishing the stomach appetizing, and the effervescent tablet of the present invention is special
The people being suitable for gastrointestinal upset drinks, easy to carry.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of probiotic bacteria bean milk effervescent tablet, is made up of following weight portion (Kg) raw material: Semen sojae atricolor 55, Flos Jasmini Sambac 8, rhamnose breast bar
Bacterium 3, Bifidobacterium lactis 1, Lactobacillus reuteri 1, animal bifidobacteria 3, Aloe 15, Semen Cassiae 4, Poria 2, Rhizoma Cyperi 1, Pericarpium Citri Reticulatae
3, Fructus Fragariae Ananssae 70, protein sugar 20, water are appropriate.
A kind of preparation method of probiotic bacteria bean milk effervescent tablet, including following technique:
(1) being cleaned by Semen sojae atricolor, mix with Flos Jasmini Sambac and put in pressure cooker, add the water of 5 times of its quality, heating simmers, and treats big
After bean boils, take all materials in pot, wear into serosity, filter, obtain serosity, freezing through the household freezers of-30 DEG C, enter vacuum drier
Dry, pulverize, cross 80 mesh sieves, obtain jasmine tonka bean powder standby；
(2) Aloe is cleaned, drain the water, cut Aloe crust, take out gel standby；Folium Aloe skin is put into and tells pulverizing
Machine is pulverized, obtains serosity, enter in precipitation machine and precipitate, filter with 80 mesh nylon gauzes, obtain Aloe original juice；
(3) Aloe gel, Aloe original juice being merged, mixing is placed in the household freezer of-28 DEG C and carries out freezing, takes after 6-8 hour
Go out, enter vacuum drier and be dried, then pulverize, cross 80 mesh sieves, obtain Aloe powder standby；
(4) by Semen Cassiae, Poria, Rhizoma Cyperi, the Pericarpium Citri Reticulatae water heating extraction of 6 times amount, filter, obtain Chinese medicine extraction liquid, be concentrated into
The thick paste of relative density 1.2, dries, mixes with protein sugar, crosses 80 mesh sieves, obtain traditional Chinese medicinal extract powder standby after pulverizing；
(5) Fructus Fragariae Ananssae stalk is cleaned, mixes to put in juice extractor with the pure water of its quality 2 times amount, protein sugar and squeeze the juice, filter,
Obtain Fructus Fragariae Ananssae juice, Fructus Fragariae Ananssae juice is put into spray dryer and is spray-dried, obtain Fructus Fragariae Ananssae fruit powder, cross 80 mesh sieves；
(6) by lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, animal bifidobacteria and institute in (1) (3) (4) (5)
The powder obtained merges, mixing, obtains raw material powder standby；
(7) PEG6000 of gained powder gross mass 2% in (6) is taken, as lubricant, melted, add gained powder gross mass in (4)
The sodium bicarbonate of 27%, is sufficiently stirred for parcel isolation, drying and crushing after mixing, crosses 80 mesh sieves；
(8) with (6) (7), the citric acid of 1.6 times of sodium bicarbonate quality is processed the raw material powder obtained to merge, add anhydrous second
Alcohol as drawing humectant, is sufficiently stirred for mixing, after drying, in 25% humidity, 20 DEG C of conditions as binding agent and a small amount of sodium chloride
Under, enter tablet machine, tabletting under the conditions of 5.5Mpa, it is vacuum-packed.
Claims (2)
1. a probiotic bacteria bean milk effervescent tablet, it is characterised in that be made up of following raw material: Semen sojae atricolor 55-60, Flos Jasmini Sambac
8-10, lactobacillus rhamnosus 3-4, Bifidobacterium lactis 1-2, Lactobacillus reuteri 1-2, animal bifidobacteria 3-4, Aloe 15-20,
Semen Cassiae 4-5, Poria 2-3, Rhizoma Cyperi 1-2, Pericarpium Citri Reticulatae 3-4, Fructus Fragariae Ananssae 70-80, protein sugar 20-25, water are appropriate.
The preparation method of a kind of probiotic bacteria bean milk effervescent tablet the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) being cleaned by Semen sojae atricolor, mix with Flos Jasmini Sambac and put in pressure cooker, add the water of 5-8 times of its quality, heating simmers, and treats
After Semen sojae atricolor is boiled, take all materials in pot, wear into serosity, filter, obtain serosity, freezing through the household freezers of-30 DEG C, enter vacuum drying
Machine dry, pulverize, and crosses 80 mesh sieves, obtains jasmine tonka bean powder standby；
(2) Aloe is cleaned, drain the water, cut Aloe crust, take out gel standby；Folium Aloe skin is put into and tells pulverizing
Machine is pulverized, obtains serosity, enter in precipitation machine and precipitate, filter with 80 mesh nylon gauzes, obtain Aloe original juice；
(3) Aloe gel, Aloe original juice being merged, mixing is placed in the household freezer of-28 DEG C and carries out freezing, takes after 6-8 hour
Go out, enter vacuum drier and be dried, then pulverize, cross 80 mesh sieves, obtain Aloe powder standby；
(4) by Semen Cassiae, Poria, Rhizoma Cyperi, the Pericarpium Citri Reticulatae water heating extraction of 6-10 times amount, filter, obtain Chinese medicine extraction liquid, concentrate
To the thick paste of relative density 1.2-1.3, dry, mix with protein sugar, cross 80 mesh sieves after pulverizing, obtain traditional Chinese medicinal extract powder standby；
(5) Fructus Fragariae Ananssae stalk is cleaned, mix to put in juice extractor with the pure water of its quality 2-3 times amount, protein sugar and squeeze the juice, mistake
Filter, obtains Fructus Fragariae Ananssae juice, Fructus Fragariae Ananssae juice is put into spray dryer and is spray-dried, obtain Fructus Fragariae Ananssae fruit powder, cross 80 mesh sieves；
(6) by lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, animal bifidobacteria and institute in (1) (3) (4) (5)
The powder obtained merges, mixing, obtains raw material powder standby；
(7) PEG6000 of gained powder gross mass 2-3% in (6) is taken, as lubricant, melted, add gained powder gross mass in (4)
The sodium bicarbonate of 27-28%, is sufficiently stirred for parcel isolation, drying and crushing after mixing, crosses 80 mesh sieves；
(8) with (6) (7), the citric acid of 1.6 times of sodium bicarbonate quality is processed the raw material powder obtained to merge, add anhydrous second
Alcohol as drawing humectant, is sufficiently stirred for mixing, after drying, at 25-30% humidity, 20-25 as binding agent and a small amount of sodium chloride
Under the conditions of DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610347852.7A CN106035684A (en) | 2016-05-24 | 2016-05-24 | Probiotic soybean milk effervescent tablets |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610347852.7A CN106035684A (en) | 2016-05-24 | 2016-05-24 | Probiotic soybean milk effervescent tablets |
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| Publication Number | Publication Date |
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| CN106035684A true CN106035684A (en) | 2016-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610347852.7A Pending CN106035684A (en) | 2016-05-24 | 2016-05-24 | Probiotic soybean milk effervescent tablets |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380512A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of rose soya-bean milk |
| CN109380515A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of probiotics soya-bean milk |
| CN112741306A (en) * | 2019-10-29 | 2021-05-04 | 湖南补天药业股份有限公司 | Poria cocos probiotics and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292767A (en) * | 2008-06-06 | 2008-10-29 | 王跃进 | Preparation technique for hypoglycemic soy milk effervescence beverage |
| CN102986892A (en) * | 2012-11-29 | 2013-03-27 | *** | Blood sugar-reduction soybean milk effervescent tablet |
| CN105410179A (en) * | 2015-10-28 | 2016-03-23 | 江南大学 | Preparation method of radix cynanchi auriculati lactobacillus-fermented active milk beverage and beverage thereof |
-
2016
- 2016-05-24 CN CN201610347852.7A patent/CN106035684A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292767A (en) * | 2008-06-06 | 2008-10-29 | 王跃进 | Preparation technique for hypoglycemic soy milk effervescence beverage |
| CN102986892A (en) * | 2012-11-29 | 2013-03-27 | *** | Blood sugar-reduction soybean milk effervescent tablet |
| CN105410179A (en) * | 2015-10-28 | 2016-03-23 | 江南大学 | Preparation method of radix cynanchi auriculati lactobacillus-fermented active milk beverage and beverage thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380512A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of rose soya-bean milk |
| CN109380515A (en) * | 2017-08-03 | 2019-02-26 | 广东碧泉食品科技有限公司 | A kind of formula and preparation method thereof of probiotics soya-bean milk |
| CN112741306A (en) * | 2019-10-29 | 2021-05-04 | 湖南补天药业股份有限公司 | Poria cocos probiotics and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20161026 |