CN106010862A - Brewage method of schisandra fruit health-care wine - Google Patents

Brewage method of schisandra fruit health-care wine Download PDF

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Publication number
CN106010862A
CN106010862A CN201610492456.3A CN201610492456A CN106010862A CN 106010862 A CN106010862 A CN 106010862A CN 201610492456 A CN201610492456 A CN 201610492456A CN 106010862 A CN106010862 A CN 106010862A
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schisandrae chinensis
fructus schisandrae
fermentation
health
obtains
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CN201610492456.3A
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彭聪
王要武
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/285—Aucklandia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/57—Magnoliaceae (Magnolia family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A61K36/638—Ligustrum, e.g. Chinese privet
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8968—Ophiopogon (Lilyturf)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a brewage method of schisandra fruit health-care wine, belonging to the field of food processing. The method is characterized by comprising the following steps: by using schisandra fruit as the raw material and using radix ophiopogonis, glossy privet fruit, Rhizoma Zedoariae, snow lotus and red paeonia as auxiliary materials, carrying out wall-breaking pulverization, extraction, sealed fermentation, secondary fermentation, ultrafiltration membrane clarification, aging and the like. The prepared health-care wine finished product has the advantages of high nutritive value, unique vinous flavor and soft mouthfeel, can enhance the immunity of the human body, has the effects of astringing the lung to stop cough, arresting seminal emission, relieving darrhea, arresting sweating and the like, is a nutritious health-preserving health-care product with very high nutritive value, and has soft, natural and pure vinous flavor.

Description

A kind of brewing method of health care wine of Chinese magnoliaving
Technical field
The present invention relates to the brewing method of a kind of health promoting wine, especially relate to the brewing method of a kind of health care wine of Chinese magnoliaving.
Background technology
Fructus Schisandrae Chinensis is the mature fruit of magnoliaceae schisandra, have another name called profound and, hang pomegranate etc., for famous Chinese medicine, its fruit contains There are schizandrin and vitamin C, resin, tannin and a small amount of saccharide.There are astringing lung-QI and relieving cough, nourishing arresting seminal emission, the effect of antidiarrheal hidroschesis." day China's son book on Chinese herbal medicine " record: " improving eyesight, warming the kidney, control wind, the therapeutic method to keep the adverse QI flowing downwards, help digestion, cramp caused by acute vomiting and diarrhea, mass beside the umbilicus renal mass cold air, consumer edema, regurgitation, Trusted subordinate's flatulence, quenches the thirst, heat clearing away and restlessness relieving, alcoholic intoxication, strengthening bone and muscle.”
The high nutritive value of Fructus Schisandrae Chinensis, because of the deficiency in current processing technique, is easily caused Fructus Schisandrae Chinensis at course of processing Middle nutrition The loss of composition, also result in the waste in resource.Fructus Schisandrae Chinensis is processed into a kind of health care wine of Chinese magnoliaving, not only increases raw material Nutritive value and economic worth, add the deep processed product of a kind of Fructus Schisandrae Chinensis the most simultaneously.
Summary of the invention
The technical problem to be solved in the present invention is to provide the brewing method of a kind of health care wine of Chinese magnoliaving, and it is former for using Fructus Schisandrae Chinensis Material, is aided with a day Radix Ophiopogonis, Fructus Ligustri Lucidi, Rhizoma Curcumae, Herba Saussureae Involueratae, Radix Paeoniae Rubra, clear through wall breaking pulverization, extraction, sealing and fermenting, after fermentation, ultrafilter membrane Clearly, the manufacturing procedure such as aging, prepared finished product health promoting wine is of high nutritive value, aroma unique, and mouthfeel alcohol is continuous, also has stomach reinforcing raw Tianjin, clearing away heat and alleviating pain, reduction blood glucose, effect of life lengthening.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of brewing method of health care wine of Chinese magnoliaving, it is characterised in that: use following production stage:
(1) clean: select free from admixture, be raw material without the Fructus Schisandrae Chinensis that goes mouldy, after cleaning, going the removal of impurity, soak 20 with washing water of rice Minute, pull out, drain；
(2) softened by baking: placed by Fructus Schisandrae Chinensis in baking oven, carries out low temperature baking, baking time 30 minutes under conditions of 45 DEG C；
(3) wall breaking pulverization: first Fructus Schisandrae Chinensis is carried out vacuum drying treatment, then use super-micro wall-broken grinder, by Fructus Schisandrae Chinensis breaking cellular wall Pulverizing, both decreased the nutrient loss of Fructus Schisandrae Chinensis, and also remained its effective ingredient, micronizing fineness is 400 mesh, temperature Being 60 DEG C, relative humidity is maintained at 28%, pulverizes and obtains Chinese magnoliavine fruit super fine powder；
(4) medicine juice extracts: enter water boil in pot, adds sky Radix Ophiopogonis, Fructus Ligustri Lucidi, Rhizoma Curcumae, Herba Saussureae Involueratae, Radix Paeoniae Rubra, slow fire boiling, filters, Distillation extraction, obtains medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: by the active dry yeast water activation after lyophilization, obtain activated yeast mixture；Take 35% Fructus Schisandrae Chinensis to surpass Micropowder, 25% medicated powder and 40% medicine juice, mix homogeneously, add 8-10% activated yeast mixture, enter continuous way fermentation tank to be carried out seal and send out Ferment, makes raw material fully ferment, and improves mouthfeel and the quality of finished wine, and temperature controls at 20 DEG C, and the time is 8-10 hour；
(6) after fermentation: use Atmosphere Presser to carry out squeeze and filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and opens Beginning after fermentation, the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: pumped into by fermentation liquid in membrane separation plant, uses ultrafiltrationmembrane process, obtains clear liquor；
(8) aging, extraction: poured into by clear liquor in wooden barrel, add a little malic acid, aging 1 year, then use circumfluence method to carry Take, obtain finished wine；
(9) sterilize, pack: using pasteurization, temperature is 85 DEG C, with vial fill while hot after sterilization, packs, is Finished product.
Beneficial effect: the present invention uses Fructus Schisandrae Chinensis to be raw material, is aided with a day Radix Ophiopogonis, Fructus Ligustri Lucidi, Rhizoma Curcumae, Herba Saussureae Involueratae, Radix Paeoniae Rubra, through broken The manufacturing procedures such as wall pulverizing, extraction, sealing and fermenting, after fermentation, ultrafilter membrane clarification, aging, prepared finished product health promoting wine nutriture value Value is high, aroma is unique, and mouthfeel alcohol is continuous, and this product is of high nutritive value, and can strengthen body immunity, has astringing lung-QI and relieving cough, nourishing The effects such as arresting seminal emission, antidiarrheal hidroschesis, are the health product of a kind of nourishing and health preserving, high nutritive value, and aroma alcohol is continuous, the purest.
Detailed description of the invention
Embodiment 1:
A kind of brewing method of health care wine of Chinese magnoliaving, it is characterised in that: use following production stage:
(1) clean: select free from admixture, be raw material without the Fructus Schisandrae Chinensis that goes mouldy, after cleaning, going the removal of impurity, soak 30-with washing water of rice 40 minutes, pull out, drain；
(2) softened by baking: placed by Fructus Schisandrae Chinensis in baking oven, carries out warm fire baking, baking time 10 minutes under conditions of 70 DEG C；
(3) wall breaking pulverization: first Fructus Schisandrae Chinensis is carried out lyophilization process, then use super-micro wall-broken grinder, by Fructus Schisandrae Chinensis breaking cellular wall Pulverizing, both decreased the nutrient loss of Fructus Schisandrae Chinensis, and also remained its effective ingredient, micronizing fineness is 420 mesh, temperature Being 60 DEG C, relative humidity is maintained at 36%, pulverizes and obtains Chinese magnoliavine fruit super fine powder；
(4) medicine juice extracts: enter water boil in pot, adds Agaricus blazei Murrill fine powder, Rabdosia rubescens, Herba Lycopi, Radix Adenophorae (Radix Glehniae), propolis powder, slow fire boiling, Filter, distillation extraction, obtain medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: use test tube slant activation, purebred wine yeast is accessed the inclined-plane that the Fructus Hordei Germinatus syrup of 8 ° of B é is made In culture medium, after cultivating 15 hours at 28 DEG C, obtain yeast activated liquid；Take 30% Chinese magnoliavine fruit super fine powder, 30% medicated powder and 40% medicine Juice, mix homogeneously, add 8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, make raw material fully ferment, carry The mouthfeel of high finished wine and quality, temperature controls at 22 DEG C, and the time is 10 hours, treats that the residual sugar in karusen is down to 0.1%, sends out Ferment terminates；
(6) after fermentation: use diatomite filter to filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and start After fermentation, the time is 20 hours, filters, obtains fermentation liquid；
(7) clarification: use cold-heat treatment, first fermentation liquid to be cooled to rapidly-3 ~-5 DEG C, process 3-5 hour, then be placed in airtight appearance Device is heated to 75 DEG C, keeps 20 minutes, treat its natural cooling, microporous filter, obtain clear liquor；
(8) aging, extraction: clear liquor is poured in wooden barrel, aging 2-3, then use prehydrolysis SBE technology to extract, To finished wine；
(9) sterilize, pack: using heat-exchangers of the plate type sterilization, temperature is 65 DEG C, with vial fill while hot after sterilization, seal Packaging, is finished product.
Embodiment 2:
A kind of brewing method of health care wine of Chinese magnoliaving, it is characterised in that: use following production stage:
(1) clean: select free from admixture, be raw material without the Fructus Schisandrae Chinensis that goes mouldy, after cleaning, going the removal of impurity, soak 50 with washing water of rice Minute, pull out, drain；Washing water of rice has stronger cleaning sterilization effect, effectively cleans the stain on Fructus Schisandrae Chinensis surface；
(2) softened by baking: Fructus Schisandrae Chinensis is placed under sunlight and bakes 1-2 days, then be put at cool place and ease back 2-3 days；
(3) wall breaking pulverization: first Fructus Schisandrae Chinensis is carried out microwave vacuum drying process, then use super-micro wall-broken grinder, by Fructus Schisandrae Chinensis Wall breaking pulverization, had both decreased the nutrient loss of Fructus Schisandrae Chinensis, also remained its effective ingredient, and micronizing fineness is 280 mesh, Temperature is 58 DEG C, and relative humidity is maintained at 42%, pulverizes and obtains Chinese magnoliavine fruit super fine powder；
(4) medicine juice extracts: enter water boil in pot, adds Fructus Hippophae, Ganoderma spore powder, Herba Ecliptae, cabbage mustard, turnip root, slow fire boiling, Filtering, Low Temperature Thermal extracts, and obtains medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: by the active dry yeast water activation after lyophilization, obtain activated yeast mixture；Take 20% Fructus Schisandrae Chinensis to surpass Micropowder, 45% medicated powder and 35% medicine juice, mix homogeneously, add 6-8% activated yeast mixture, enter and rotor fermenter carries out sealing and fermenting, Making raw material fully ferment, improve mouthfeel and the quality of finished wine, temperature controls at 35 DEG C, and the time is 6-8 hour；
(6) after fermentation: use horizontal double clamp formula pressure filter to filter, obtain fermentation liquid；Fermentation liquid is pumped into fermenter Middle beginning after fermentation, the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: karusen liquid pump is added gelatin and tannin, stands a week, uses siphonage Aspirate supernatant, obtains clarification Liquid；
(8) aging, extraction: poured into by clear liquor in wooden barrel, add a little citric acid, aging 18 months, then use ultrasound wave to carry Take, obtain finished wine；
(9) sterilize, pack: using heating in water bath sterilizing, temperature is 105 DEG C, by vial fill while hot, sealed bundle after sterilization Dress, is finished product.
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to scope of the invention as claimed change, All should belong to the covering scope of the claims in the present invention.Part that the present invention does not relate to is the most same as the prior art maybe can use existing skill Art is realized.

Claims (1)

1. the brewing method of a health care wine of Chinese magnoliaving, it is characterised in that use following production stage:
(1) clean: select free from admixture, be raw material without the Fructus Schisandrae Chinensis that goes mouldy, after cleaning, going the removal of impurity, soak 20 with washing water of rice Minute, pull out, drain；
(2) softened by baking: placed by Fructus Schisandrae Chinensis in baking oven, carries out low temperature baking, baking time 30 minutes under conditions of 45 DEG C；
(3) wall breaking pulverization: first Fructus Schisandrae Chinensis is carried out vacuum drying treatment, then use super-micro wall-broken grinder, by Fructus Schisandrae Chinensis breaking cellular wall Pulverizing, both decreased the nutrient loss of Fructus Schisandrae Chinensis, and also remained its effective ingredient, micronizing fineness is 400 mesh, temperature Being 60 DEG C, relative humidity is maintained at 28%, pulverizes and obtains Chinese magnoliavine fruit super fine powder；
(4) medicine juice extracts: enter water boil in pot, adds sky Radix Ophiopogonis, Fructus Ligustri Lucidi, Rhizoma Curcumae, Herba Saussureae Involueratae, Radix Paeoniae Rubra, slow fire boiling, filters, Distillation extraction, obtains medicine juice；Again filtering residue is ground pulping, spray-dried, obtain medicated powder；
(5) sealing and fermenting: by the active dry yeast water activation after lyophilization, obtain activated yeast mixture；Take 35% Fructus Schisandrae Chinensis to surpass Micropowder, 25% medicated powder and 40% medicine juice, mix homogeneously, add 8-10% activated yeast mixture, enter continuous way fermentation tank to be carried out seal and send out Ferment, makes raw material fully ferment, and improves mouthfeel and the quality of finished wine, and temperature controls at 20 DEG C, and the time is 8-10 hour；
(6) after fermentation: use Atmosphere Presser to carry out squeeze and filter, obtain fermentation liquid；Fermentation liquid is pumped in fermenter and opens Beginning after fermentation, the time is 15 hours, filters, obtains fermentation liquid；
(7) clarification: pumped into by fermentation liquid in membrane separation plant, uses ultrafiltrationmembrane process, obtains clear liquor；
(8) aging, extraction: poured into by clear liquor in wooden barrel, add a little malic acid, aging 1 year, then use circumfluence method to carry Take, obtain finished wine；
(9) sterilize, pack: using pasteurization, temperature is 85 DEG C, with vial fill while hot after sterilization, packs, is Finished product.
CN201610492456.3A 2016-06-29 2016-06-29 Brewage method of schisandra fruit health-care wine Pending CN106010862A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108570382A (en) * 2017-08-29 2018-09-25 江苏农牧科技职业学院 A kind of brewing method of radix cynanchi bungei health liquor

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1544601A (en) * 2003-11-25 2004-11-10 李慧梅 Schisandra wine making process
CN1687355A (en) * 2005-04-24 2005-10-26 张雪杉 Health care wine of Chinese magnoliaving and production technique thereof
CN104611174A (en) * 2015-02-10 2015-05-13 余芳 Making method of health dendrobe liquor
CN104804937A (en) * 2015-04-03 2015-07-29 王思伟 Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1544601A (en) * 2003-11-25 2004-11-10 李慧梅 Schisandra wine making process
CN1687355A (en) * 2005-04-24 2005-10-26 张雪杉 Health care wine of Chinese magnoliaving and production technique thereof
CN104611174A (en) * 2015-02-10 2015-05-13 余芳 Making method of health dendrobe liquor
CN104804937A (en) * 2015-04-03 2015-07-29 王思伟 Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108570382A (en) * 2017-08-29 2018-09-25 江苏农牧科技职业学院 A kind of brewing method of radix cynanchi bungei health liquor

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Application publication date: 20161012