CN105999002A - 一种沙虫海马酒及其制备方法 - Google Patents

一种沙虫海马酒及其制备方法 Download PDF

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CN105999002A
CN105999002A CN201610535451.4A CN201610535451A CN105999002A CN 105999002 A CN105999002 A CN 105999002A CN 201610535451 A CN201610535451 A CN 201610535451A CN 105999002 A CN105999002 A CN 105999002A
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parts
radix
fructus
sandworm
hippocampus
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柯湘
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Abstract

本发明公开了一种沙虫海马酒，由包括以下原料制成：沙虫、海马和粮食酒，以及淫羊藿、杜仲、锁阳、巴戟天、菟丝子、益智仁、补骨脂、枸杞、五味子、大枣、甘草、当归、田三七、山药、山萸肉、肉苁蓉、金樱子、何首乌、黄精、生地、熟地、麂茸、桂枝、桑寄生、韭菜根、丝瓜络、龙眼肉、人参、党参、白术、黄芪中的一种或多种。本发明沙虫海马酒具有沙虫固有的鲜味，经饮后进入血液流通全身，使人体迅速有效吸收，达到调节人体阴阳，气血流动，除风被祛湿,舒筋活络，补肾壮骨，延年益寿之功效。

Description

一种沙虫海马酒及其制备方法
技术领域
本发明属于保健酒领域，尤其涉及一种沙虫海马酒及其制备方法。
背景技术
方格星虫，又称为光裸星虫，俗称“沙虫”，沙虫除味道鲜美外，沙虫营养价值和食疗价值较之海参、鱼翅有过之而无不及，被誉为“海洋虫草”，一些地方将其代替“冬虫夏草”用于食疗。它富含蛋白质，多肽成分，17种氨基酸，其中人体必需的氨基酸含量很高，除此之外还含有钙、磷、铁、锌、锰、镁等12种微量元素以及虫草素等具有抗氧化，抗菌，抗辐射，抗病毒，抗疲劳，防癌，调节免疫，延缓衰老作用的营养成分。
海马是我国名贵海洋中药材，性味甘，温，功能温肾壮阳，调气活血.海马的药用价值甚高，民间有“南方海马，北方人参”之说。历代古医籍及我国药典历次版本(中药部分)均有收载。李时珍在《本划纲目》中称海马有“温肾脏、壮阳道之功效”.临床上常用于肾阳虚亏所致的阳痿早泄，腰酸不育及跌打损伤等症，具有良好的补益强壮的功效。
发明内容
本发明的主要目的是提供一种温肾壮阳、活血散寒的沙虫海马酒。
本发明的另一个目的是提供一种上述沙虫海马酒的制备方法。
为达到上述目的，本发明采取以下技术方案：
一种沙虫海马酒，由包括以下原料制成：
沙虫、海马和粮食酒，以及淫羊藿、杜仲、锁阳、巴戟天、菟丝子、益智仁、补骨脂、枸杞、五味子、大枣、甘草、当归、田三七、山药、山萸肉、肉苁蓉、金樱子、何首乌、黄精、生地、熟地、麂茸、桂枝、桑寄生、韭菜根、丝瓜络、龙眼肉、人参、党参、白术、黄芪中的一种或多种。
优选地，按重量份数计，沙虫100～400份、海马100～400份、粮食酒7000～10000份，淫羊藿120～170份、杜仲100～150份、锁阳50～100份、巴戟天40～80份、菟丝子40～80份、益智仁40～80份、补骨脂40～80份、枸杞40～80份、五味子40～80份、大枣20～40份、甘草40～80份、当归40～80份、田三七10～30份、山药30～60份、山萸肉10～30份、肉苁蓉40～80份、金樱子30～60份、何首乌30～60份、黄精30～60份、生地30～60份、熟地30～60份、麂茸30～60份、桂枝30～60份、桑寄生30～60份、韭菜根40～80份、丝瓜络40～80份、龙眼肉30～50份、人参80～120份、党参30～60份、白术40～80份、黄芪40～80份。
优选地，所述粮食酒的酒精度数为38～60度。
上述沙虫海马酒的制备方法，包括以下步骤：
（1）将淫羊藿、杜仲、锁阳、巴戟天、菟丝子、益智仁、补骨脂、枸杞、五味子、大枣、甘草、当归、田三七、山药、山萸肉、肉苁蓉、金樱子、何首乌、黄精、生地、熟地、麂茸、桂枝、桑寄生、韭菜根、丝瓜络、龙眼肉、人参、党参、白术、黄芪中的一种或多种加入粮食酒中，密封浸泡30～60天，过滤后得中药酒；
（2）将沙虫和海马粉碎至600～2000目，得混合粉；
（3）按料液比为1:(2～3)，将步骤（2）的混合粉与步骤（1）的中药酒混合后过均质机，在100～200MPa压力下均质1～2次；
（4）按重量比为10:(1～3)，将步骤（1）的中药酒与步骤（3）获得的酒混合，密封浸泡3～5天，期间每天搅拌一次；
（5）步骤（4）获得的酒过滤后加入蜂蜜、白糖或冰糖调配，得到沙虫海马酒。
本发明具有以下有益效果：
本发明的沙虫海马酒具有沙虫固有的鲜味，经饮后进入血液流通全身，使人体迅速有效吸收，达到调节人体阴阳，气血流动，除风被祛湿,舒筋活络,补肾壮骨，延年益寿之功效。本发明利用粉碎的沙虫粉及海马粉泡中药酒，既可充分利用原料的营养成分，也可缩短浸泡时间，提高了生产效率，达到了其他长时间浸泡保健酒的品质与效果。
具体实施方式
下面对本发明的具体实施方式作详细说明：
实施例1
（1）将淫羊藿150克、杜仲120克、锁阳70克、巴戟天60克、菟丝子50克与粮食酒（38度）8000克放入坛里，密封浸泡30～60天，过滤后得中药酒。
（2）将沙虫300克和海马300克低温干燥粉碎至600～2000目，得混合粉。
（3）将步骤（2）的混合粉加入步骤（1）的中药酒1200克，混合后过均质机，在100～200MPa压力下均质2次。
（4）将步骤（1）的中药酒6000克与步骤（3）得到的酒1000克混合，密封浸泡5天，期间每天搅拌一次。
（5）将步骤（4）获得的酒进行超滤膜过滤后加入蜂蜜300克混匀，进行高温杀菌，得沙虫海马酒。
实施例2
（1）将五味子60克、大枣30克、甘草40克、当归70克、田三七20克、山药45克、山萸肉20克、肉苁蓉55克、锁阳20克与粮食酒（60度）8000克放入坛里，密封浸泡30～60天，过滤后得中药酒。
（2）将沙虫300克和海马300克低温干燥粉碎至600～2000目，得混合粉。
（3）将步骤（2）的混合粉加入步骤（1）的中药酒1200克，混合后过均质机，在100～200MPa压力下均质1次。
（4）将步骤（1）的中药酒6000克与步骤（3）获得的酒800克混合，密封浸泡4天，期间每天搅拌一次。
（5）将步骤（4）获得的酒进行超滤膜过滤后加入冰糖250克，进行红外杀菌，得沙虫海马酒。
实施例3
（1）将韭菜根50克、丝瓜络70克、龙眼肉40克、人参100克、党参45克、白术50克、黄芪70克与粮食酒（60度）8000克放入坛里，密封浸泡30～60天，，过滤后得中药酒。
（2）将沙虫300克和海马300克低温干燥粉碎至600～2000目，得混合粉。
（3）将步骤（2）的混合粉加入步骤（1）的中药酒1800克混合后过均质机，在100～200MPa压力下均质2次。
（4）将步骤（1）的中药酒7000克与步骤（3）获得的酒700克混合，密封浸泡3天，期间每天搅拌一次。
（5）将步骤（4）获得的酒进行超滤膜过滤后加入白糖450克，进行红外杀菌，得沙虫海马酒。

Claims (4)

1.一种沙虫海马酒，由包括以下原料制成：
沙虫、海马和粮食酒，以及淫羊藿、杜仲、锁阳、巴戟天、菟丝子、益智仁、补骨脂、枸杞、五味子、大枣、甘草、当归、田三七、山药、山萸肉、肉苁蓉、金樱子、何首乌、黄精、生地、熟地、麂茸、桂枝、桑寄生、韭菜根、丝瓜络、龙眼肉、人参、党参、白术、黄芪中的一种或多种。
2.根据权利要求1所述的沙虫海马酒，其特征在于，按重量份数计，沙虫100～400份、海马100～400份、粮食酒7000～10000份、淫羊藿120～170份、杜仲100～150份、锁阳50～100份、巴戟天40～80份、菟丝子40～80份、益智仁40～80份、补骨脂40～80份、枸杞40～80份、五味子40～80份、大枣20～40份、甘草40～80份、当归40～80份、田三七10～30份、山药30～60份、山萸肉10～30份、肉苁蓉40～80份、金樱子30～60份、何首乌30～60份、黄精30～60份、生地30～60份、熟地30～60份、麂茸30～60份、桂枝30～60份、桑寄生30～60份、韭菜根40～80份、丝瓜络40～80份、龙眼肉30～50份、人参80～120份、党参30～60份、白术40～80份、黄芪40～80份。
3.根据权利要求1所述的沙虫海马酒，其特征在于，所述粮食酒的酒精度数为38～60度。
4.权利要求1所述沙虫海马酒的制备方法，包括以下步骤：
（1）将淫羊藿、杜仲、锁阳、巴戟天、菟丝子、益智仁、补骨脂、枸杞、五味子、大枣、甘草、当归、田三七、山药、山萸肉、肉苁蓉、金樱子、何首乌、黄精、生地、熟地、麂茸、桂枝、桑寄生、韭菜根、丝瓜络、龙眼肉、人参、党参、白术、黄芪中的一种或多种加入粮食酒中，密封浸泡30～60天，过滤后得中药酒；
（2）将沙虫和海马粉碎至600～2000目，得混合粉；
（3）按料液比为1:(2～3)，将步骤（2）的混合粉与步骤（1）的中药酒混合后过均质机，在100～200MPa压力下均质1～2次；
（4）按重量比为10:(1～3)，将步骤（1）的中药酒与步骤（3）获得的酒混合，密封浸泡3～5天，期间每天搅拌一次；
（5）步骤（4）获得的酒过滤后加入蜂蜜、白糖或冰糖调配，得到沙虫海马酒。
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CN107753834A (zh) * 2017-11-30 2018-03-06 陈丽明 双肾健酒配方及其生产工艺
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Publication number Priority date Publication date Assignee Title
CN107057989A (zh) * 2017-03-20 2017-08-18 安徽省青阳县九华中药材科技有限公司 一种延年益寿黄精酒的制作方法
CN107753834A (zh) * 2017-11-30 2018-03-06 陈丽明 双肾健酒配方及其生产工艺
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CN113367334A (zh) * 2021-06-27 2021-09-10 中食如宝(珠海)健康科技有限公司 一种用于温肾壮阳的即食燕窝及其制备方法

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