CN105995943A - Face nourishing tremella-containing leek sauce and production method thereof - Google Patents
Face nourishing tremella-containing leek sauce and production method thereof Download PDFInfo
- Publication number
- CN105995943A CN105995943A CN201610632288.3A CN201610632288A CN105995943A CN 105995943 A CN105995943 A CN 105995943A CN 201610632288 A CN201610632288 A CN 201610632288A CN 105995943 A CN105995943 A CN 105995943A
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- China
- Prior art keywords
- parts
- tremella
- allii tuberosi
- folium allii
- pear
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241001506047 Tremella Species 0.000 title claims abstract description 21
- 240000006108 Allium ampeloprasum Species 0.000 title abstract 5
- 235000005254 Allium ampeloprasum Nutrition 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- 210000003278 egg shell Anatomy 0.000 claims abstract description 11
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 11
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000002502 liposome Substances 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 244000134540 Polymnia sonchifolia Species 0.000 claims abstract description 7
- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 15
- 235000014443 Pyrus communis Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 102000002322 Egg Proteins Human genes 0.000 claims description 10
- 108010000912 Egg Proteins Proteins 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 235000015076 Shorea robusta Nutrition 0.000 claims description 7
- 244000293323 Cosmos caudatus Species 0.000 claims description 6
- 235000005956 Cosmos caudatus Nutrition 0.000 claims description 6
- 241001537207 Flammulina Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940012466 egg shell membrane Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 210000000214 mouth Anatomy 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 210000000887 face Anatomy 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 2
- 239000001639 calcium acetate Substances 0.000 description 2
- 229960005147 calcium acetate Drugs 0.000 description 2
- 235000011092 calcium acetate Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011654 magnesium acetate Substances 0.000 description 2
- UEGPKNKPLBYCNK-UHFFFAOYSA-L magnesium acetate Chemical compound [Mg+2].CC([O-])=O.CC([O-])=O UEGPKNKPLBYCNK-UHFFFAOYSA-L 0.000 description 2
- 229940069446 magnesium acetate Drugs 0.000 description 2
- 235000011285 magnesium acetate Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000008126 allyl sulfides Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a face nourishing tremella-containing leek sauce. The leek sauce is produced from, by weight, 400-410 parts of leek, 32-34 parts of Yali pears, 10-11 parts of milk, 10-11 parts of tremella, 5-6 parts of yacon, 4-5 parts of needle mushroom, 2-3 parts of pearl powder, 1-2 parts of safflower, 2-3 parts of Hibiscus sabdariffa, 1-2 parts of Chinese angelica root, 20-21 parts of eggshells, 50-52 parts of white vinegar, 32-33 parts of edible salt, 2-3 parts of sodium alginate and 1-1.5 parts of tea polyphenol liposome. The leek sauce has the advantages of uniform and fine tissues, delectable fermentation smell, moderate sour-sweet taste, bright and beautiful color, good sensory quality, good smearing performance, and realization of no peculiar smell in the oral cavity after being eaten, contains various Chinese herbal medicinal components, and has the efficacy of whitening and nourishing faces.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Tremella skin care Folium Allii tuberosi beans and preparation method thereof.
Background technology
Vegetable Middle nutrition composition is the abundantest, and people can therefrom absorb the various nutrition that oneself needs, and it is possible not only to make us supplement required multivitamin, it is also possible to make human body supplement various mineral.We can carry out deep processing vegetable, vegetable for processing is significant to the development of vegetables industry, while improving vegetable economic worth, commercial value, being additionally favorable for transport, adjustment dull and rush season, anniversary stable market supply, improve its added value, fruits and vegetables goods a feast for the eyes on market meet the needs that people are growing to vegetable food greatly.
At present, the growing and cultivation technology of China Folium Allii tuberosi is the most ripe, and cultivated area and yield are the biggest.Although system is relatively goed deep in the research of Folium Allii tuberosi cultivated technique, Folium Allii tuberosi yield increases year by year, kind also gets more and more, but Folium Allii tuberosi in China mainly to eat raw, process through simple classification after Folium Allii tuberosi harvesting and be transported on market sell, if citizen requirement amount is little, selling the Folium Allii tuberosi not gone out will rotten commercially or be abandoned by dealer, has not a particle of economic worth.China is also in the starting stage to the exploitation of Folium Allii tuberosi, is badly in need of excellent deep working method and promotes its economic worth.In " Folium Allii tuberosi beans processing technique and storage performance research " literary composition, author prepares even tissue moderate Folium Allii tuberosi beans fine and smooth, sour-sweet with Folium Allii tuberosi, pear, Sal, soy sauce for raw material, but Folium Allii tuberosi also exists brown stain, vitamin C loss during making beans, produces the problem that the smear of nitrite and beans is poor.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Tremella skin care Folium Allii tuberosi beans and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Tremella skin care Folium Allii tuberosi beans, is prepared by the raw materials in:
Folium Allii tuberosi 400-410, pear 32-34, milk 10-11, Tremella 10-11, yacon 5-6, Flammulina velutiper (Fr.) Sing 4-5, Margarita powder 2-3, Flos Carthami 1-2, Hibiscus Sabdariffa Linn 2-3, Radix Angelicae Sinensis 1-2, eggshell 20-21, white vinegar 50-52, Sal 32-33, sodium alginate 2-3, tea polyphenol liposomes 1-1.5.
The preparation method of described Tremella skin care Folium Allii tuberosi beans, comprises the following steps:
(1) Margarita powder, Flos Carthami, Hibiscus Sabdariffa Linn, Radix Angelicae Sinensis add water slow fire boiling 40-50 minute of 5-6 times, and filter cleaner, gained filtrate is spray-dried makes powder；
(2) by yacon, the making beating of Flammulina velutiper (Fr.) Sing as many again water, filter cleaner, gained filtrate mixes with Tremella, and water proof big fire is steamed 20-25 minute, then goes Tremella to take out, pulverizes after drying；
(3) eggshell is clean, crushed after being dried, cross 200 mesh sieves, add the distilled water of 8 times, 5 minutes are stood after stirring 15 minutes under the conditions of 400r/min, the solution that upper strata is suspended with egg shell membrane is removed, lower floor's solution containing egg-shell meal is dried 2 hours after sucking filtration at 105 DEG C, then adds white vinegar standing 1 hour；
(4) take the making beating of pear sarcocarp, obtain pear slurry；Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, temperature be 15 DEG C under conditions of ferment 7 days；
(5) by homogeneous for step (4) gains abrasive lapping, adding step (1), (2) gained material and leftover materials and be sufficiently stirred for, carry out microwave disinfection after fill, microwave power is 800W, and sterilizing time is 30s, to obtain final product.
nullThe invention have the advantage that the Folium Allii tuberosi beans even tissue of the present invention is fine and smooth，Ferment with fragrance striking the nose，Sour-sweet moderate，Organoleptic quality is good，Add eggshell be mainly composed of calcium carbonate and magnesium carbonate，Add reaction after white vinegar stands and generate calcium acetate and magnesium acetate，Folium Allii tuberosi can be played the effect protected green lands by magnesium acetate，The lovely luster making the present invention is attractive in appearance，Calcium acetate can be with the sodium alginate cross-linking added，Form gel，Improve the spreading property of beans，And the present invention increases vacuum when fermentation，Reduce the oxygen content in container，Reduce the probability that vitamin C in Folium Allii tuberosi is oxidized，Decrease ascorbic loss，Nitrate in vegetable can be converted into nitrite during the fermentation，Tea polyphenols can block the generation of nitrite，But owing to tea polyphenols is unstable，The present invention with the addition of tea polyphenol liposomes，Can slowly discharge tea polyphenols，Protein in the milk added can react with the allyl sulfides in Folium Allii tuberosi，So that abnormal flavour is not stayed in oral cavity after the present invention is edible，In addition，The present invention contains multiple medicinal herb components，There is effect of beauty face-whitening-nourishing.
Detailed description of the invention
A kind of Tremella skin care Folium Allii tuberosi beans, is made up of the raw material of following weight portion (kilogram):
Folium Allii tuberosi 400, pear 32, milk 10, Tremella 10, yacon 5, Flammulina velutiper (Fr.) Sing 4, Margarita powder 2, Flos Carthami 1, Hibiscus Sabdariffa Linn 2, Radix Angelicae Sinensis 1, eggshell 20, white vinegar 50, Sal 32, sodium alginate 2, tea polyphenol liposomes 1.
The preparation method of described Tremella skin care Folium Allii tuberosi beans, comprises the following steps:
(1) Margarita powder, Flos Carthami, Hibiscus Sabdariffa Linn, Radix Angelicae Sinensis add the water slow fire boiling 40 minutes of 5 times, and filter cleaner, gained filtrate is spray-dried makes powder；
(2) by yacon, the making beating of Flammulina velutiper (Fr.) Sing as many again water, filter cleaner, gained filtrate mixes with Tremella, and water proof big fire is steamed 20 minutes, then goes Tremella to take out, pulverizes after drying；
(3) eggshell is clean, crushed after being dried, cross 200 mesh sieves, add the distilled water of 8 times, 5 minutes are stood after stirring 15 minutes under the conditions of 400r/min, the solution that upper strata is suspended with egg shell membrane is removed, lower floor's solution containing egg-shell meal is dried 2 hours after sucking filtration at 105 DEG C, then adds white vinegar standing 1 hour；
(4) take the making beating of pear sarcocarp, obtain pear slurry；Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, temperature be 15 DEG C under conditions of ferment 7 days；
(5) by homogeneous for step (4) gains abrasive lapping, adding step (1), (2) gained material and leftover materials and be sufficiently stirred for, carry out microwave disinfection after fill, microwave power is 800W, and sterilizing time is 30s, to obtain final product.
Claims (2)
1. a Tremella skin care Folium Allii tuberosi beans, it is characterised in that be prepared by the raw materials in:
Folium Allii tuberosi 400-410, pear 32-34, milk 10-11, Tremella 10-11, yacon 5-6, Flammulina velutiper (Fr.) Sing 4-5, Margarita powder 2-3, Flos Carthami 1-2, Hibiscus Sabdariffa Linn 2-3, Radix Angelicae Sinensis 1-2, eggshell 20-21, white vinegar 50-52, Sal 32-33, sodium alginate 2-3, tea polyphenol liposomes 1-1.5.
The preparation method of Tremella skin care Folium Allii tuberosi beans the most according to claim 1, it is characterised in that comprise the following steps:
(1) Margarita powder, Flos Carthami, Hibiscus Sabdariffa Linn, Radix Angelicae Sinensis add water slow fire boiling 40-50 minute of 5-6 times, and filter cleaner, gained filtrate is spray-dried makes powder；
(2) by yacon, the making beating of Flammulina velutiper (Fr.) Sing as many again water, filter cleaner, gained filtrate mixes with Tremella, and water proof big fire is steamed 20-25 minute, then goes Tremella to take out, pulverizes after drying；
(3) eggshell is clean, crushed after being dried, cross 200 mesh sieves, add the distilled water of 8 times, 5 minutes are stood after stirring 15 minutes under the conditions of 400r/min, the solution that upper strata is suspended with egg shell membrane is removed, lower floor's solution containing egg-shell meal is dried 2 hours after sucking filtration at 105 DEG C, then adds white vinegar standing 1 hour；
(4) take the making beating of pear sarcocarp, obtain pear slurry；Folium Allii tuberosi is cleaned, drains moisture, be chopped into unqualified, pour in round, add pear slurry, milk, Sal, tea polyphenol liposomes and step (3) gained material, evacuation, vacuum be 0.03MPa, temperature be 15 DEG C under conditions of ferment 7 days；
(5) by homogeneous for step (4) gains abrasive lapping, adding step (1), (2) gained material and leftover materials and be sufficiently stirred for, carry out microwave disinfection after fill, microwave power is 800W, and sterilizing time is 30s, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610632288.3A CN105995943A (en) | 2016-08-05 | 2016-08-05 | Face nourishing tremella-containing leek sauce and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610632288.3A CN105995943A (en) | 2016-08-05 | 2016-08-05 | Face nourishing tremella-containing leek sauce and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995943A true CN105995943A (en) | 2016-10-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610632288.3A Pending CN105995943A (en) | 2016-08-05 | 2016-08-05 | Face nourishing tremella-containing leek sauce and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105995943A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103772183A (en) * | 2012-10-28 | 2014-05-07 | 青岛嘉能节能环保技术有限公司 | Method for preparing lime acetate by using eggshell |
| CN105747166A (en) * | 2016-04-25 | 2016-07-13 | 合肥独享食品有限公司 | Hawthorn jam for promoting digestion and lowering lipid |
-
2016
- 2016-08-05 CN CN201610632288.3A patent/CN105995943A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103772183A (en) * | 2012-10-28 | 2014-05-07 | 青岛嘉能节能环保技术有限公司 | Method for preparing lime acetate by using eggshell |
| CN105747166A (en) * | 2016-04-25 | 2016-07-13 | 合肥独享食品有限公司 | Hawthorn jam for promoting digestion and lowering lipid |
Non-Patent Citations (5)
| Title |
|---|
| 何俊萍等: "响应面法优化韭菜酱发酵条件", 《食品工业科技》 * |
| 居云峰等: "《生活中的科学：社区科普知识300问》", 31 August 2006, 科学普及出版社 * |
| 徐文杰等: "《饮食智慧 从零岁婴儿到百岁老人的饮食宝典》", 30 June 2009, 中国中医药出版社 * |
| 郝利平: "《食品添加剂》", 30 June 2004, 中国农业出版社 * |
| 魏群: "《吃的科学 做自己的食品安全师》", 30 September 2013, 光明日报出版社 * |
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Application publication date: 20161012 |
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