CN105995500A - Healthy noodles - Google Patents
Healthy noodles Download PDFInfo
- Publication number
- CN105995500A CN105995500A CN201610325129.9A CN201610325129A CN105995500A CN 105995500 A CN105995500 A CN 105995500A CN 201610325129 A CN201610325129 A CN 201610325129A CN 105995500 A CN105995500 A CN 105995500A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- noodles
- prepared
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 21
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 241001522129 Pinellia Species 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthy noodles. The healthy noodles are prepared from raw materials in parts by weight as follows: 120-160 parts of wheat flour, 30-40 parts of buckwheat, 20-30 parts of pumpkin powder, 5-15 parts of bitter gourd powder, 2-5 parts of milkvetch roots, 2-5 parts of pinellia tubers, 3-7 parts of perilla stems, 3-7 parts of cassia seeds, 2-6 parts of mint and 2-6 parts of liquorice. The healthy noodles have rich raw materials, contain rich dietary fiber, have the effects of clearing away heat and toxic materials, tonifying qi, soothing nerves and reducing blood pressure and blood lipid, can be eaten for a long time and are free of toxic and side effects.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of health promotion noodles.
Background technology
Noodles are one of modal staple foods in life, along with growth in the living standard, people couple
The requirement of food is more and more higher, particularly the health care of food.Noodles the most on the market lead to
Being often to be prepared from wheat flour for primary raw material, health value is limited, it is desirable to occur more
There are the noodles of health-care effect more.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of health promotion noodles, it has QI invigorating, peace
God, improving eyesight, heat-clearing and toxic substances removing, blood circulation promoting and blood stasis dispelling, blood fat reducing, effect of blood pressure lowering.
The present invention adopts the technical scheme that:
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 120-160
Part, Fagopyrum esculentum Moench powder 30-40 part, Fructus Cucurbitae moschatae powder 20-30 part, Fructus Momordicae charantiae powder 5-15 part, Radix Astragali 2-5
Part, Rhizoma Pinelliae 2-5 part, Folium Perillae 3-7 part, Semen Cassiae 3-7 part, Herba Menthae 2-6 part, Radix Glycyrrhizae
2-6 part.
Further, described health promotion noodles, following raw material it is prepared from: Semen Tritici aestivi
Flour 130-150 part, Fagopyrum esculentum Moench powder 33-37 part, Fructus Cucurbitae moschatae powder 23-27 part, Fructus Momordicae charantiae powder 8-12
Part, Radix Astragali 3-4 part, Rhizoma Pinelliae 3-4 part, Folium Perillae 4-6 part, Semen Cassiae 4-6 part, Herba Menthae
3-5 part, Radix Glycyrrhizae 3-5 part.
Further, described health promotion noodles, following raw material it is prepared from: little
140 parts of wheat flour powder, Fagopyrum esculentum Moench powder 35 parts, Fructus Cucurbitae moschatae powder 25 parts, Fructus Momordicae charantiae powder 10 parts, the Radix Astragali 3.5
Part, the Rhizoma Pinelliae 3.5 parts, Folium Perillae 5 parts, Semen Cassiae 5 parts, Herba Menthae 4 parts, 4 parts of Radix Glycyrrhizae.
During preparation, first by the Radix Astragali, the Rhizoma Pinelliae, Folium Perillae, Semen Cassiae, Herba Menthae, Radix Glycyrrhizae 5-10
The water reflux, extract, of times amount, is concentrated to give medicinal liquid, then mixes with other raw material, and becomes dough,
Send in flour stranding machine and prepare noodles.
The invention have the advantage that the noodle material of the present invention is enriched, rich in dietary fiber, have
Heat-clearing and toxic substances removing, invigorating QI and tranquilization, effect of hypertension and hyperlipemia, can be eaten for a long time, have no side effect.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages of the present invention and
Feature can be easier to be readily appreciated by one skilled in the art, thus makes protection scope of the present invention
Apparent clear and definite defining.
Embodiment 1
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 120 parts,
Fagopyrum esculentum Moench powder 30 parts, Fructus Cucurbitae moschatae powder 20 parts, Fructus Momordicae charantiae powder 5 parts, the Radix Astragali 2 parts, the Rhizoma Pinelliae 2 parts, purple
Revive 3 parts, Semen Cassiae 3 parts, Herba Menthae 2 parts, 2 parts of Radix Glycyrrhizae.
Embodiment 2
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 130 parts,
Fagopyrum esculentum Moench powder 33 parts, Fructus Cucurbitae moschatae powder 23 parts, Fructus Momordicae charantiae powder 8 parts, the Radix Astragali 3 parts, the Rhizoma Pinelliae 3 parts, purple
Revive 4 parts, Semen Cassiae 4 parts, Herba Menthae 3 parts, 3 parts of Radix Glycyrrhizae.
Embodiment 3
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 140 parts,
Fagopyrum esculentum Moench powder 35 parts, Fructus Cucurbitae moschatae powder 25 parts, Fructus Momordicae charantiae powder 10 parts, the Radix Astragali 3.5 parts, the Rhizoma Pinelliae 3.5
Part, Folium Perillae 5 parts, Semen Cassiae 5 parts, Herba Menthae 4 parts, 4 parts of Radix Glycyrrhizae.
Embodiment 4
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 150 parts,
Fagopyrum esculentum Moench powder 37 parts, Fructus Cucurbitae moschatae powder 27 parts, Fructus Momordicae charantiae powder 12 parts, the Radix Astragali 4 parts, the Rhizoma Pinelliae 4 parts,
Folium Perillae 6 parts, Semen Cassiae 6 parts, Herba Menthae 5 parts, 5 parts of Radix Glycyrrhizae.
Embodiment 5
A kind of health promotion noodles, is prepared from by following raw material: Semen Tritici aestivi flour 160 parts,
Fagopyrum esculentum Moench powder 40 parts, Fructus Cucurbitae moschatae powder 30 parts, Fructus Momordicae charantiae powder 15 parts, the Radix Astragali 5 parts, the Rhizoma Pinelliae 5 parts,
Folium Perillae 7 parts, Semen Cassiae 7 parts, Herba Menthae 6 parts, 6 parts of Radix Glycyrrhizae.
Claims (3)
1. a health promotion noodles, it is characterised in that be prepared from by following raw material: little
Wheat flour powder 120-160 part, Fagopyrum esculentum Moench powder 30-40 part, Fructus Cucurbitae moschatae powder 20-30 part, Fructus Momordicae charantiae powder 5-15
Part, Radix Astragali 2-5 part, Rhizoma Pinelliae 2-5 part, Folium Perillae 3-7 part, Semen Cassiae 3-7 part, Herba Menthae
2-6 part, Radix Glycyrrhizae 2-6 part.
Health promotion noodles the most according to claim 1, it is characterised in that by following weight portion
Raw material is prepared from: Semen Tritici aestivi flour 130-150 part, Fagopyrum esculentum Moench powder 33-37 part, Fructus Cucurbitae moschatae powder 23-27
Part, Fructus Momordicae charantiae powder 8-12 part, Radix Astragali 3-4 part, Rhizoma Pinelliae 3-4 part, Folium Perillae 4-6 part, Semen Cassiae
Sub-4-6 part, Herba Menthae 3-5 part, Radix Glycyrrhizae 3-5 part.
Health promotion noodles the most according to claim 2, it is characterised in that by following weight portion
Raw material is prepared from: Semen Tritici aestivi flour 140 parts, Fagopyrum esculentum Moench powder 35 parts, Fructus Cucurbitae moschatae powder 25 parts, Fructus Momordicae charantiae
10 parts of powder, the Radix Astragali 3.5 parts, the Rhizoma Pinelliae 3.5 parts, Folium Perillae 5 parts, Semen Cassiae 5 parts, Herba Menthae
4 parts, 4 parts of Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325129.9A CN105995500A (en) | 2016-05-17 | 2016-05-17 | Healthy noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325129.9A CN105995500A (en) | 2016-05-17 | 2016-05-17 | Healthy noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995500A true CN105995500A (en) | 2016-10-12 |
Family
ID=57098390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610325129.9A Pending CN105995500A (en) | 2016-05-17 | 2016-05-17 | Healthy noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995500A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455663A (en) * | 2017-09-15 | 2017-12-12 | 李玉保 | Polypeptide dietotherapy noodles of diabetic and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455005A (en) * | 2015-12-22 | 2016-04-06 | 乐陵市每食天富硒食品有限公司 | Conditioning health preserving noodles |
-
2016
- 2016-05-17 CN CN201610325129.9A patent/CN105995500A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455005A (en) * | 2015-12-22 | 2016-04-06 | 乐陵市每食天富硒食品有限公司 | Conditioning health preserving noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455663A (en) * | 2017-09-15 | 2017-12-12 | 李玉保 | Polypeptide dietotherapy noodles of diabetic and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
|
| WD01 | Invention patent application deemed withdrawn after publication |