CN105995306A - Functional drink capable of tonifying spleen and promoting appetite and making method of drink - Google Patents
Functional drink capable of tonifying spleen and promoting appetite and making method of drink Download PDFInfo
- Publication number
- CN105995306A CN105995306A CN201610324191.6A CN201610324191A CN105995306A CN 105995306 A CN105995306 A CN 105995306A CN 201610324191 A CN201610324191 A CN 201610324191A CN 105995306 A CN105995306 A CN 105995306A
- Authority
- CN
- China
- Prior art keywords
- parts
- drink
- taurine
- lysine
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019789 appetite Nutrition 0.000 title claims abstract description 11
- 230000036528 appetite Effects 0.000 title claims abstract description 11
- 210000000952 spleen Anatomy 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims abstract description 7
- 230000001737 promoting effect Effects 0.000 title abstract 3
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004472 Lysine Substances 0.000 claims abstract description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 9
- 239000011707 mineral Substances 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 9
- 238000010992 reflux Methods 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims description 10
- 230000004936 stimulating effect Effects 0.000 claims description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000006286 aqueous extract Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000012907 honey Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002269 analeptic agent Substances 0.000 description 1
- 230000003555 analeptic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a functional drink capable of tonifying the spleen and promoting an appetite and a making method of the drink. The drink is made from, by weight, 0.5-1.5 parts of lysine, 0.5-1.5 parts of taurine, 10-15 parts of hawthorn fruit, 10-15 parts of Chinese dates, 10-15 parts of poria cocos, 15-20 parts of common yam rhizomes, 5-10 parts of honey and 200-400 parts of mineral water. The making method of the drink comprises the following steps that 1, hawthorn fruit, Chinese dates, poria cocos and common yam rhizomes are pulverized with a pulverizer, the mineral water is added, and heating reflux extraction is conducted for 2 h; 2, the mixed residue liquid is filtered; 3, residues are subjected to ethanol reflux extraction for 3 h; 4, the water extracting solution and the ethanol extracting solution are mixed with lysine, taurine and honey to be uniform according to the weight percentages, and sterilizing and packaging are conducted. The functional drink capable of tonifying the spleen and promoting the appetite has the advantages that the drink can supplement physical energy rapidly, does not contain biochemical products causing side effects to human bodies and can take the nutritional flavor into account and improve human body immunity.
Description
Technical field
The present invention relates to drinks of a kind of spleen benefiting and stimulating the appetite and preparation method thereof.
Background technology
Along with improving constantly of modern competitiveness, training and how to improve every research of the level of training and sports achievement,
Becoming the focus of many scholar's research, especially the recovery ways after training is also the new way that experts and scholars inquire into.In west
Medicine aspect, the prevention to sports fatigue substantially has following several approach with recovery: (1) supplements energy substance；(2) remove
Metabolite such as free radical, lactic acid etc.；(3) analeptic is used, such as steroid etc..But some medicine is improving motor capacity,
While fatigue alleviating produces, very major injury can be brought to human body.
Drinks the most on the market mainly reaches to improve motor capacity, the effect of allaying tiredness, and function is comprehensive not, as
Function at aspects such as traditional spleen benefiting and stimulating the appetite, raising body immunities needs to be developed further.
Summary of the invention
The technical problem to be solved in the present invention is to provide drinks of a kind of spleen benefiting and stimulating the appetite and preparation method thereof, and it does not contains may be right
The biochemical product that human body has side effects, can take into account again flavour nutrient, improves body immunity.
Drinks of a kind of spleen benefiting and stimulating the appetite of the present invention and preparation method thereof, is made up of by weight percentage following material:
Lysine 0.5-1.5 part, taurine 0.5-1.5 part, Fructus Crataegi 10-15 part, Fructus Jujubae 15-15 part, Poria 10-
15 parts, Rhizoma Dioscoreae 15-20 part, Mel 5-10 part, mineral water 200-400 part.
Its manufacture method comprises the following steps:
(1) Fructus Crataegi of above-mentioned weight ratio, Fructus Jujubae, Poria, Rhizoma Dioscoreae pulverizer are pulverized, then put ground product to adding heat container
In, and add the mineral water of above-mentioned weight ratio, it is heated to 80-90 DEG C of reflux, extract, 2 hours；
(2) above-mentioned mixing slag liquid is filtered, obtain aqueous extract and residue；
(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, filter to obtain alcohol extraction
Take liquid；
(4) then above-mentioned aqueous extract, alcohol extract are mixed all by above-mentioned percentage by weight with lysine, taurine, Mel
Even, sterilization packaging gets product.
Beneficial effect:
The present invention can supplement rapidly physical ability, without the biochemical product may having side effects human body, can take into account again flavour nutrient,
Improve body immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.But the invention is not restricted to given example.
Embodiment 1
Drinks of spleen benefiting and stimulating the appetite of the present embodiment and preparation method thereof, is made up of by weight percentage following material:
Lysine 0.5 part, taurine 0.5 part, Fructus Crataegi 10 parts, 15 parts of Fructus Jujubae, 10 parts of Poria, Rhizoma Dioscoreae 15 parts, Mel
5 parts, mineral water 200 parts.
Its manufacture method comprises the following steps:
(1) Fructus Crataegi of above-mentioned weight ratio, Fructus Jujubae, Poria, Rhizoma Dioscoreae pulverizer are pulverized, then put ground product to adding heat container
In, and add the mineral water of above-mentioned weight ratio, it is heated to 80-90 DEG C of reflux, extract, 2 hours；
(2) above-mentioned mixing slag liquid is filtered, obtain aqueous extract and residue；
(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, filter to obtain alcohol extraction
Take liquid；
(4) then above-mentioned aqueous extract, alcohol extract are mixed all by above-mentioned percentage by weight with lysine, taurine, Mel
Even, sterilization packaging gets product.
Embodiment 2
Drinks of spleen benefiting and stimulating the appetite of the present embodiment and preparation method thereof, it is made up of by weight percentage following components:
Lysine 1.5 parts, taurine 1.5 parts, Fructus Crataegi 15 parts, 15 parts of Fructus Jujubae, 15 parts of Poria, Rhizoma Dioscoreae 20 parts, Mel
10 parts, mineral water 400 parts.
Manufacture method is with embodiment 1.
Claims (1)
1. drinks of a spleen benefiting and stimulating the appetite and preparation method thereof, is characterized in that, is made up of by weight percentage following material:
Lysine 0.5-1.5 part, taurine 0.5-1.5 part, Fructus Crataegi 10-15 part, Fructus Jujubae 15-15 part, Poria 10-15 part,
Rhizoma Dioscoreae 15-20 part, Mel 5-10 part, mineral water 200-400 part；Its manufacture method comprises the following steps: (1) is by upper
State the Fructus Crataegi of weight ratio, Fructus Jujubae, Poria, the pulverizing of Rhizoma Dioscoreae pulverizer, then ground product is put to adding in heat container, and add
State the mineral water of weight ratio, be heated to 80-90 DEG C of reflux, extract, 2 hours；(2) above-mentioned mixing slag liquid is filtered, obtain water and carry
Take liquid and residue；(3) again by residue respectively with 80% ethanol of 5 times of weight in 80-90 DEG C of reflux, extract, 3 hours, filter
Obtain alcohol extract；(4) then above-mentioned aqueous extract, alcohol extract are pressed above-mentioned weight percent with lysine, taurine, Mel
Ratio mix homogeneously, sterilization packaging gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610324191.6A CN105995306A (en) | 2016-05-16 | 2016-05-16 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610324191.6A CN105995306A (en) | 2016-05-16 | 2016-05-16 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995306A true CN105995306A (en) | 2016-10-12 |
Family
ID=57098067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610324191.6A Withdrawn CN105995306A (en) | 2016-05-16 | 2016-05-16 | Functional drink capable of tonifying spleen and promoting appetite and making method of drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995306A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535625A (en) * | 2003-04-09 | 2004-10-13 | 郑献光 | Stomach-fortifying beverage and its preparation method |
| CN101731600A (en) * | 2008-11-20 | 2010-06-16 | 索绪斌 | Formulation of digestion-aid plant functional beverage and preparation method thereof |
| CN102697131A (en) * | 2012-05-30 | 2012-10-03 | 康美药业股份有限公司 | Hawthorn beverage as well as preparation method and application of hawthorn beverage |
| CN103005558A (en) * | 2012-12-28 | 2013-04-03 | 天津隆顺榕发展制药有限公司 | Spleen tonifying and appetite promoting drink and preparation method thereof |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
-
2016
- 2016-05-16 CN CN201610324191.6A patent/CN105995306A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535625A (en) * | 2003-04-09 | 2004-10-13 | 郑献光 | Stomach-fortifying beverage and its preparation method |
| CN101731600A (en) * | 2008-11-20 | 2010-06-16 | 索绪斌 | Formulation of digestion-aid plant functional beverage and preparation method thereof |
| CN102697131A (en) * | 2012-05-30 | 2012-10-03 | 康美药业股份有限公司 | Hawthorn beverage as well as preparation method and application of hawthorn beverage |
| CN103005558A (en) * | 2012-12-28 | 2013-04-03 | 天津隆顺榕发展制药有限公司 | Spleen tonifying and appetite promoting drink and preparation method thereof |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838470A (en) * | 2020-08-16 | 2020-10-30 | 山东欧乐食品有限公司 | Processing method of hawthorn honey juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161012 |
|
| WW01 | Invention patent application withdrawn after publication |