CN105982120A - Method for preparing enzyme liquor capable of balancing yin and yang - Google Patents
Method for preparing enzyme liquor capable of balancing yin and yang Download PDFInfo
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Abstract
The invention relates to a method for preparing enzyme liquor capable of balancing yin and yang. The method comprises the following steps of firstly selecting mature and fresh raw materials with a yin attribute, mature and fresh raw materials with a mild attribute, and mature and fresh raw materials with a yang attribute, performing thorough cleaning, performing cutting-up and then performing slicing treatment; then adding composite type pectinase, composite type cellulase, protease, lipase and alpha-amylase to the raw materials with the yin attribute after the cutting-up and slicing treatment, and performing enzymolysis so as to obtain a product A; adding the raw materials with the yang attribute after the cutting-up and slicing treatment to the product A, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain a product B; adding the raw materials with the mild attribute after the cutting-up and slicing treatment to the product B, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain enzymatic hydrolysate; then extracting the enzymatic hydrolysate, and performing fermentation twice on the extracted enzymatic hydrolysate so as to obtain biological fermentation liquor; and finally performing biological sterilization treatment on the biological fermentation liquor, and performing sterile filling or sterile packaging so as to obtain finished products of the enzyme liquor. The method disclosed by the invention is simple in operation steps, the sources of the raw materials are extensive, and the utilization rate of the raw materials is high; enzymolysis treatment is performed on the raw materials in batches, so that nutritive components in the raw materials can be extracted out easily and sufficiently, the preparation efficiency is high, and the effects are good.
Description
Technical field
The present invention relates to the preparing technical field of enzyme liquid, particularly relate to one and prepare equilibrium between yin and yang enzyme liquid
Method.
Background technology
The theory of yin-yang and five elements (metal, wood, water, fire and earth) is the philosophic thinking of the dialectical materialism of Ancient Times in China simplicity.Ancient medicine man
Use the theory of yin-yang and five elements (metal, wood, water, fire and earth) to explain the various phenomenons of Human Physiology, pathology, and in order to guiding clinical treatment
With summary medical knowledge and experience, this has just gradually formed the Chinese medicine and pharmacy based on the theory of yin-yang and five elements (metal, wood, water, fire and earth)
Theoretical system.In motherland's medical science, first with the method sorted out, illustrate between partes corporis humani position, with external
Mutual relation between environment, next to that on the basis of the five elements sort out, centered by the five internal organs, with the five elements
Interpromoting relation in five elements, restriction or checking relation in five elements relation, the relation in physiological process between partes corporis humani is described.
Owing to domestic environmental pollution is serious, cause the quality such as present vegetable and fruit, herbaceous plant obvious
Decline.Human body is low for vegetable and fruit, herbal utilization rate.Simultaneously as present people
The factors such as work and rest custom, diet are lack of standardization and particular about food cause the generation of the various disease of health.So this lateral dominance
Produce with vegetable and fruit, herbal fermentation and extract abundant nutrient, supplementing needed by human body, change
Kind body constitution, strengthens passive protective physical fitness, reduces healthy.The repeatedly fermentation technique of microorganism, different batches
Secondary fermented bacterium quality there are differences, and the mouthfeel fermenting out and nutrient composition content can be caused to there is also
Difference.
Knowable to above-mentioned, it is necessary to prior art is done the most perfect.
Summary of the invention
For problem above, the invention provides a kind of operating procedure simple, raw material sources are extensive, raw material
Utilization rate is high, the method that what preparation efficiency was high, effective prepare equilibrium between yin and yang enzyme liquid.
Technical scheme is as follows:
The above-mentioned method preparing equilibrium between yin and yang enzyme liquid, first, selects ripe and fresh cloudy attribute, flat
Clean up with attribute and sun attribute raw material and carry out shredding, slicing treatment；Then, successively to chopping,
Cloudy attribute after slicing treatment, gentle attribute and sun attribute raw material in be separately added into compound pectase,
Composite fibre element enzyme, protease, lipase and α-amylase carry out enzymolysis；Then, extraction enzymolysis solution
And the enzymolysis solution after extraction is carried out fermenting twice, to obtain bio-fermented liquid；Finally, by bio-fermented liquid
Carrying out biological bacteria removing, sterile filling or aseptic packaging become enzyme liquid finished product.
The described method preparing equilibrium between yin and yang enzyme liquid, specifically includes following steps: (1) is according to producing purpose
And each vegetable and fruit, the nutrition of herbaceous plant class and content, screen ripe and fresh all kinds of processing
Cloudy attribute, gentle attribute and the sun vegetable and fruit of attribute raw material and herbaceous plant, reject pest and disease damage fruit,
Go rotten vegetables and fruits and immaturity vegetables and fruits, and cleans up；(2) the cloudy genus that above-mentioned steps (1) cleans up is taken
Property vegetable and fruit, herbaceous plant and algae, chopping, slicing treatment；(3) by above-mentioned steps (2) place
It is 0.1% compound pectase and 0.1% compound fiber that cloudy attribute material after reason adds percentage by weight
Element enzyme, carries out enzymolysis；It is added followed by 0.1% protease, 0.1% lipase and α-amylase 0.1%, enters
Row enzymolysis；(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred
Sliced vegetable and fruit, herbaceous plant and the algae processed；(5) after above-mentioned steps (4) being processed
It is 0.1% compound pectase and 0.1% compound cellulase that material adds percentage by weight, carries out enzyme
Solve；It is added followed by 0.1% protease, 0.1% lipase and α-amylase 0.1%, carries out enzymolysis；(6)
Material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred sliced process
Vegetable and fruit, herbaceous plant and algae；(7) material after above-mentioned steps (6) being processed adds weight
Percentage ratio is 0.1% compound pectase and 0.1% compound cellulase, carries out enzymolysis；Add the most again
Enter 0.1% protease, 0.1% lipase and α-amylase 0.1%, carry out enzymolysis；(8) will be through above-mentioned steps
(7) enzymolysis solution obtained carries out filtering, extracting；(9) in the solution after above-mentioned steps (8) being extracted
Add yeast and oligofructose, to ferment；(10) will above-mentioned steps (9) carry out fermenting
Solution carries out settling, extracts, membrane filtration, to extract fermentation liquid, add during extracting fermentation liquid addicted to
Lactobacillus carries out ferment in second time, obtains bio-fermented liquid；(11) biology that above-mentioned steps (10) obtains is sent out
It is biological degerming that ferment liquid uses membrane filtration to carry out；(12) again by above-mentioned steps (11) through biological bacteria removing
Solution carries out high temperature instantaneous sterilization, sterile filling, and aseptic packaging becomes enzyme liquid finished product.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: in described step (3), (5), (7)
Compound pectase is used in mixed way with composite fibre element enzyme, and pH range is 4.0～5.5, temperature model
Enclosing is 40 DEG C～50 DEG C, carries out enzymolysis 5～10 hours.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: egg in described step (3), (5), (7)
White enzyme, lipase and the use of α-amylase, pH range is 6.0～7.5, and temperature range is 35 DEG C
～45 DEG C, carry out enzymolysis 3～7 hours.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (9) is add weight hundred
The yeast of proportion by subtraction 0.1%, at room temperature 18 DEG C～25 DEG C, ferments 30～90 days.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (10) is add weight hundred
Proportion by subtraction 0.2% Lactobacillus Acidophilus carries out ferment in second time, and fermentation temperature, at 30 DEG C～40 DEG C, ferments 70～200 days.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (1) is selected ripe and fresh
The vegetable and fruit of all kinds of processing, herbaceous plant and algae, will first reject pest and disease damage fruit, go rotten vegetables and fruits and not
Clean up again after ripe vegetables and fruits.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, the cloudy attribute described in described step (1)
Raw material and proportioning be: Semen phaseoli radiati 0.2%, Germinatus Phragmitis 0.3%, blue berry 1%, Herba Fimbristylis dichotomae 1%, Citrullus vulgaris 0.4%, Amaranthus mangostanus L.
1%, Fructus Arctii 1%, Fructus Melo 0.6%, Radix hemerocalis plicatae 2%, Fructus Momordicae charantiae 0.8%, Fructus Lycopersici esculenti 1%, Bulbus Lilii 0.3%, Fructus Mangifera Indicae
0.5%, Fructus Luffae 1%, Hylocereus undatus 0.5%, Fructus Mali pumilae 0.8%, Garcinia mangostana 0.5%, grapefruit 2%, Fructus Fragariae Ananssae 3%,
Folium Eriobotryae 0.5%, Fructus Musae 0.7%, Fructus actinidiae chinensis 0.8%, Fructus Mori 0.8%, Fructus Solani melongenae 1%, Rhizoma Nelumbinis 0.2%, Thallus Laminariae (Thallus Eckloniae)
0.3%, Thallus Porphyrae 0.3%, Fructus Ananadis comosi 5%, Fructus Citri junoris 1%, Fructus Pruni salicinae 0.6%, hami melon 0.7%, carambola 0.7%,
Cherry tomato 0.4%, Radix et Caulis Opuntiae Dillenii 2%, Semen Nelumbinis 0.1%, Rhizoma Zingiberis Recens 2%, Codiumfragile(sur.) Hariot. 0.3%, flat Gracilaria tenuistipitata 0.3%,
Zostera marina 0.3%.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, gentle attribute described in described step (1)
Raw material and proportioning be: Auricularia 0.2%, Semen Viciae fabae 0.7%, Radix Dauci Sativae 0.3%, Tremella 0.4%, Fructus Mume
1%, affine cudweed 1%, Flammulina velutipes 0.4%, Armeniaca mume Sieb. 0.4%, green vegetable 0.5%, green soyabeans 2%, Semen sojae atricolor 5%, wood
Melon 5%, fresh kidney beans 0.6%, Fructus psidii guajavae immaturus 2%, Semen Phaseoli Vulgaris 2%, Fructus Canarii albi 1%, Rhizoma Dioscoreae 0.1%, Rhizoma Solani tuber osi 2%,
Blue or green Fructus Jujubae 2%, Fructus Artocarpi Heterophylli 0.6%, Brassica oleracea L.var.capitata L. 1%, Semen sojae atricolor 0.2%, Hericium erinaceus (Bull. Ex Fr.) Pers. 1%, Semen Maydis 3%, Fructus Colocasiae Esculentae
1%, Lentinus Edodes 0.2%, Morchella esculenta (L.) Pers 0.4%, Fructus Lycii 0.3%.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, sun attribute described in described step (1)
Raw material and proportioning be: Semen Phaseoli 0.2%, Semen Juglandis 0.6%, Fructus Capsici 1%, Fructus Pruni 0.5%, Semen Castaneae 1%, Fructus Myricae rubrae 2, yellow
Fructus Persicae 2%, Caulis et Folium Brassicae junceae 0.2%, Fructus Jujubae 0.5%, Cortex cocois radicis 0.6%, Fructus Pruni pseudocerasi 1%, Noni fruit 3%, Sirikaya 2%, litchi
Branch 0.8%, Arillus Longan 1%, honey peach 2%, Fructus Fortunellae Margaritae 0.1%, Fructus Jujubae 0.5%, Fructus Cucurbitae moschatae 1%, yacon 1%, lemon
Lemon 0.7%, Fructus Vitis viniferae 2%, Citrus 0.8%, Fructus Crataegi 1%, bolete 0.3%, Bulbus Allii 3%.
Beneficial effect:
The method operating procedure that the present invention prepares equilibrium between yin and yang enzyme liquid is simple, and raw material sources are extensive, raw material
Utilization rate is high, the screening of vegetable and fruit, herbaceous plant and algae and the matched combined of nutrition and dispensing
Ratio can well get a desired effect, and meanwhile, raw material is carried out enzymolysis processing in batches, makes vegetable water
Nutrition really, in herbaceous plant and algae is more prone to, is sufficiently extracted, preparation efficiency
High, effective, be suitable to promote and application.
Detailed description of the invention
The present invention prepares the method for equilibrium between yin and yang enzyme liquid, specifically comprises the following steps that
(1) selection and determine each composition charge ratio and cleaning, i.e. according to producing purpose and each vegetable water
Really, the nutrition of herbaceous plant class and content, screen；The fresh all kinds of of maturation are selected to add
The vegetable and fruit of work, herbaceous plant and algae, reject pest and disease damage fruit, and go rotten vegetables and fruits and immaturity vegetables
Really, and clean up；
(2) vegetable and fruit of cloudy attribute, the herbaceous plant cleaned up in above-mentioned steps (1) is taken
And algae, chopping, slicing treatment；
(3) it is 0.1% compound that the cloudy attribute material after above-mentioned steps (2) being processed adds percentage by weight
Pectase and 0.1% compound cellulase, carry out enzymolysis；Be added followed by 0.1% protease, 0.1%
Lipase and 0.1% α-amylase, carry out enzymolysis；
(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred through cutting
Vegetable and fruit, herbaceous plant and the algae that sheet processed；
(5) it is 0.1% compound pectase that the material after above-mentioned steps (4) being processed adds percentage by weight
The cellulase compound with 0.1%, carries out enzymolysis；It is added followed by 0.1% protease, 0.1% lipase
With α-amylase 0.1%, carry out enzymolysis；
(6) material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred through cutting
Vegetable and fruit, herbaceous plant and the algae that sheet processed；
(7) it is 0.1% compound pectase that the material after above-mentioned steps (6) being processed adds percentage by weight
The cellulase compound with 0.1%, carries out enzymolysis；It is added followed by 0.1% protease, 0.1% lipase
With α-amylase 0.1%, carry out enzymolysis；
(8) carry out filtering, extracting by the enzymolysis solution obtained through above-mentioned steps (7)；
(9) solution after above-mentioned steps (8) being extracted adds yeast and oligofructose, to carry out sending out
Ferment；
(10) carry out the solution carrying out fermenting in above-mentioned steps (9) settling, extract, membrane filtration, with
Extract fermentation liquid, during extracting fermentation liquid, add Lactobacillus Acidophilus carry out ferment in second time, obtain biological
Ferment liquid；
(11) it is biological degerming that bio-fermented liquid above-mentioned steps (10) obtained uses membrane filtration to carry out；
(12) again above-mentioned steps (11) is carried out high temperature instantaneous sterilization, nothing through the solution of biological bacteria removing
Bacterium fill, aseptic packaging becomes enzyme liquid finished product.
Wherein, being used in mixed way of compound pectase and composite fibre element enzyme in above-mentioned steps (3), PH
Value scope 4.0～5.5, temperature range 40～50 DEG C, carry out enzymolysis 5～10 hours.
Protease, lipase and the use of α-amylase in above-mentioned steps (4), pH range 6.0-7.5,
Temperature range 35～45 DEG C, carry out enzymolysis 3-7 hour.
Above-mentioned steps (10) adds the yeast of percentage by weight 0.1%, at room temperature 18-25 DEG C, sends out
Ferment 30-90 days.
Above-mentioned steps (12) adds percentage by weight 0.2% Lactobacillus Acidophilus and carries out ferment in second time, fermentation temperature
Degree, at 30-40 DEG C, ferments 70-200 days.
Wherein, the compound pectase in above-mentioned steps (3), (5), (7) and composite fibre element enzyme
Being used in mixed way, pH range is 4.0～5.5, and temperature range is 40 DEG C～50 DEG C, carries out enzymolysis 5～10 little
Time.
Protease, lipase and the use of α-amylase, pH value in above-mentioned steps (3), (5), (7)
Scope is 6.0～7.5, and temperature range is 35 DEG C～45 DEG C, carries out enzymolysis 3～7 hours.
Above-mentioned steps (9) is the yeast adding percentage by weight 0.1%, at room temperature 18 DEG C～25 DEG C,
Ferment 30～90 days.
Above-mentioned steps (10) is add percentage by weight 0.2% Lactobacillus Acidophilus to carry out ferment in second time, fermentation
Temperature, at 30 DEG C～40 DEG C, is fermented 70～200 days.
The role attribute of human body is classified by this raw material foundation, consists of:
Cloudy attribute include Semen phaseoli radiati, Germinatus Phragmitis, blue berry, Herba Fimbristylis dichotomae, Citrullus vulgaris, Amaranthus mangostanus L., Fructus Arctii, Fructus Melo, Radix hemerocalis plicatae,
Fructus Momordicae charantiae, Fructus Lycopersici esculenti, Bulbus Lilii, Fructus Mangifera Indicae, Fructus Luffae, Hylocereus undatus, Fructus Mali pumilae, carambola, Garcinia mangostana, grapefruit, grass
The certain kind of berries, Folium Eriobotryae, Fructus Musae, Fructus actinidiae chinensis, Fructus Mori, Fructus Solani melongenae, Rhizoma Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Fructus Ananadis comosi, Fructus Citri junoris,
Fructus Pruni salicinae, hami melon, carambola, cherry tomato, Radix et Caulis Opuntiae Dillenii, Semen Nelumbinis, Rhizoma Zingiberis Recens, Codiumfragile(sur.) Hariot., flat Gracilaria tenuistipitata, big
Ye Zao；
Gentle attribute include Auricularia, Semen Viciae fabae, Radix Dauci Sativae, Tremella, Fructus Mume, affine cudweed, Flammulina velutipes, Armeniaca mume Sieb.,
Green vegetable, green soyabeans, Semen sojae atricolor, Fructus Chaenomelis, fresh kidney beans, Fructus psidii guajavae immaturus, Semen Phaseoli Vulgaris, Fructus Canarii albi, Rhizoma Dioscoreae, Rhizoma Solani tuber osi, green grass or young crops
Fructus Jujubae, Fructus Artocarpi Heterophylli, Brassica oleracea L.var.capitata L., Semen sojae atricolor, Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Maydis, Fructus Colocasiae Esculentae, Lentinus Edodes, Morchella esculenta (L.) Pers, Fructus Lycii；
Sun attribute includes Semen Phaseoli, Semen Juglandis, Fructus Capsici, Fructus Pruni, Semen Castaneae, Fructus Myricae rubrae, yellow peach, Caulis et Folium Brassicae junceae, Fructus Jujubae, coconut palm
Son, Fructus Pruni pseudocerasi, Noni fruit, Sirikaya, Fructus Litchi, Arillus Longan, honey peach, Fructus Fortunellae Margaritae, Fructus Jujubae, Fructus Cucurbitae moschatae, snow
Lotus fruit, Fructus Citri Limoniae, Fructus Vitis viniferae, Citrus, Fructus Crataegi, bolete, Bulbus Allii.
The proportioning raw materials of above-mentioned each attribute is specific as follows:
Operating procedure of the present invention is simple, and raw material sources are extensive, and raw material availability is high, carries out raw material in batches
Enzymolysis processing, can make the nutrition in raw material be more prone to, sufficiently be extracted, preparation efficiency
High, effective, be suitable to promote and application.
The above, be only presently preferred embodiments of the present invention, is not that the present invention is made any other
The restriction of form, and any amendment made according to the technical spirit of the present invention or equivalent variations, still fall within
Scope of the present invention.
Claims (10)
1. the method preparing equilibrium between yin and yang enzyme liquid, it is characterised in that first, selects ripe and new
Fresh cloudy attribute, gentle attribute and sun attribute raw material clean up and carry out shredding, slicing treatment；Then,
Successively the raw material of cloudy attribute, gentle attribute and the sun attribute after chopping, slicing treatment is separately added into multiple
Mould assembly pectase, composite fibre element enzyme, protease, lipase and α-amylase carry out enzymolysis；Then,
Enzymolysis solution after extraction is also carried out fermenting twice by extraction enzymolysis solution, to obtain bio-fermented liquid；Finally, will
Bio-fermented liquid carries out biological bacteria removing, and sterile filling or aseptic packaging become enzyme liquid finished product.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 1, it is characterised in that specifically wrap
Include following steps:
(1) according to producing purpose and each vegetable and fruit, the nutrition of herbaceous plant class and content, screening
The cloudy attribute of ripe and fresh all kinds of processing, gentle attribute and the vegetable and fruit of sun attribute raw material and draft
Plant, rejects pest and disease damage fruit, and go rotten vegetables and fruits and immaturity vegetables and fruits, and cleans up；
(2) take the vegetable and fruit of cloudy attribute that above-mentioned steps (1) cleans up, herbaceous plant and
Algae, chopping, slicing treatment；
(3) it is 0.1% compound that the cloudy attribute material after above-mentioned steps (2) being processed adds percentage by weight
Pectase and 0.1% compound cellulase, carry out enzymolysis；Be added followed by 0.1% protease, 0.1%
Lipase and α-amylase 0.1%, carry out enzymolysis；
(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred through cutting
Vegetable and fruit, herbaceous plant and the algae that sheet processed；
(5) it is 0.1% compound pectase that the material after above-mentioned steps (4) being processed adds percentage by weight
The cellulase compound with 0.1%, carries out enzymolysis；It is added followed by 0.1% protease, 0.1% lipase
With α-amylase 0.1%, carry out enzymolysis；
(6) material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred through cutting
Vegetable and fruit, herbaceous plant and the algae that sheet processed；
(7) it is 0.1% compound pectase that the material after above-mentioned steps (6) being processed adds percentage by weight
The cellulase compound with 0.1%, carries out enzymolysis；It is added followed by 0.1% protease, 0.1% lipase
With α-amylase 0.1%, carry out enzymolysis；
(8) carry out filtering, extracting by the enzymolysis solution obtained through above-mentioned steps (7)；
(9) solution after above-mentioned steps (8) being extracted adds yeast and oligofructose, to carry out sending out
Ferment；
(10) carry out the solution carrying out fermenting in above-mentioned steps (9) settling, extract, membrane filtration, with
Extract fermentation liquid, during extracting fermentation liquid, add Lactobacillus Acidophilus carry out ferment in second time, obtain biological
Ferment liquid；
(11) it is biological degerming that bio-fermented liquid above-mentioned steps (10) obtained uses membrane filtration to carry out；
(12) again above-mentioned steps (11) is carried out high temperature instantaneous sterilization, nothing through the solution of biological bacteria removing
Bacterium fill, aseptic packaging becomes enzyme liquid finished product.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described
Compound pectase in step (3), (5), (7) is used in mixed way with composite fibre element enzyme, pH value
Scope is 4.0～5.5, and temperature range is 40 DEG C～50 DEG C, carries out enzymolysis 5～10 hours.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described
Protease, lipase and the use of α-amylase in step (3), (5), (7), pH range is 6.0～7.5,
Temperature range is 35 DEG C～45 DEG C, carries out enzymolysis 3～7 hours.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described
Step (9) is the yeast adding percentage by weight 0.1%, at room temperature 18 DEG C～25 DEG C, fermentation 30～90
My god.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described
Being to add percentage by weight 0.2% Lactobacillus Acidophilus to carry out ferment in second time in step (10), fermentation temperature exists
30 DEG C～40 DEG C, ferment 70～200 days.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described
Step (1) selects vegetable and fruit, herbaceous plant and the algae of ripe and fresh all kinds of processing, first reject
Clean up again after pest and disease damage fruit, go rotten vegetables and fruits and immaturity vegetables and fruits.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described
Cloudy attribute raw material described in step (1) and proportioning be: Semen phaseoli radiati 0.2%, Germinatus Phragmitis 0.3%, blue berry 1%,
Herba Fimbristylis dichotomae 1%, Citrullus vulgaris 0.4%, Amaranthus mangostanus L. 1%, Fructus Arctii 1%, Fructus Melo 0.6%, Radix hemerocalis plicatae 2%, Fructus Momordicae charantiae 0.8%,
Fructus Lycopersici esculenti 1%, Bulbus Lilii 0.3%, Fructus Mangifera Indicae 0.5%, Fructus Luffae 1%, Hylocereus undatus 0.5%, Fructus Mali pumilae 0.8%, Garcinia mangostana 0.5%,
Grapefruit 2%, Fructus Fragariae Ananssae 3%, Folium Eriobotryae 0.5%, Fructus Musae 0.7%, Fructus actinidiae chinensis 0.8%, Fructus Mori 0.8%, Fructus Solani melongenae
1%, Rhizoma Nelumbinis 0.2%, Thallus Laminariae (Thallus Eckloniae) 0.3%, Thallus Porphyrae 0.3%, Fructus Ananadis comosi 5%, Fructus Citri junoris 1%, Fructus Pruni salicinae 0.6%, Hami
Melon 0.7%, carambola 0.7%, cherry tomato 0.4%, Radix et Caulis Opuntiae Dillenii 2%, Semen Nelumbinis 0.1%, Rhizoma Zingiberis Recens 2%, Codiumfragile(sur.) Hariot.
0.3%, flat Gracilaria tenuistipitata 0.3%, Zostera marina 0.3%.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described
Raw material and the proportioning of gentle attribute described in step (1) be: Auricularia 0.2%, Semen Viciae fabae 0.7%, Hu Luo
Foretell 0.3%, Tremella 0.4%, Fructus Mume 1%, affine cudweed 1%, Flammulina velutipes 0.4%, Armeniaca mume Sieb. 0.4%, green vegetable 0.5%,
Green soyabeans 2%, Semen sojae atricolor 5%, Fructus Chaenomelis 5%, fresh kidney beans 0.6%, Fructus psidii guajavae immaturus 2%, Semen Phaseoli Vulgaris 2%, Fructus Canarii albi 1%,
Rhizoma Dioscoreae 0.1%, Rhizoma Solani tuber osi 2%, blue or green Fructus Jujubae 2%, Fructus Artocarpi Heterophylli 0.6%, Brassica oleracea L.var.capitata L. 1%, Semen sojae atricolor 0.2%, hedgehog hydnum
Mushroom 1%, Semen Maydis 3%, Fructus Colocasiae Esculentae 1%, Lentinus Edodes 0.2%, Morchella esculenta (L.) Pers 0.4%, Fructus Lycii 0.3%.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described
Described in step (1), the sun raw material of attribute and proportioning are: Semen Phaseoli 0.2%, Semen Juglandis 0.6%, Fructus Capsici 1%,
Fructus Pruni 0.5%, Semen Castaneae 1%, Fructus Myricae rubrae 2, yellow peach 2%, Caulis et Folium Brassicae junceae 0.2%, Fructus Jujubae 0.5%, Cortex cocois radicis 0.6%, cherry
Fructus Persicae 1%, Noni fruit 3%, Sirikaya 2%, Fructus Litchi 0.8%, Arillus Longan 1%, honey peach 2%, Fructus Fortunellae Margaritae 0.1%,
Fructus Jujubae 0.5%, Fructus Cucurbitae moschatae 1%, yacon 1%, Fructus Citri Limoniae 0.7%, Fructus Vitis viniferae 2%, Citrus 0.8%, Fructus Crataegi 1%,
Bolete 0.3%, Bulbus Allii 3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060037.8A CN105982120A (en) | 2015-02-05 | 2015-02-05 | Method for preparing enzyme liquor capable of balancing yin and yang |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106667867A (en) * | 2016-12-08 | 2017-05-17 | 浙江百惠生物科技有限公司 | Green plum enzyme care solution |
| CN107114635A (en) * | 2017-03-13 | 2017-09-01 | 辛庆忠 | A kind of enzyme liquid and preparation method thereof |
| CN107125527A (en) * | 2017-07-13 | 2017-09-05 | 厦门元之道生物科技有限公司 | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof |
| CN107177007A (en) * | 2017-08-09 | 2017-09-19 | 黑龙江省科学院微生物研究所 | A kind of preparation method of Auricularia polysaccharide |
| CN107183697A (en) * | 2017-07-22 | 2017-09-22 | 厦门元之道生物科技有限公司 | A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof |
| CN107260650A (en) * | 2017-07-24 | 2017-10-20 | 丘利锦 | A kind of preparation method of garlic honey facial mask |
| CN107969594A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of pectase beverage |
| CN108056347A (en) * | 2018-01-09 | 2018-05-22 | 安徽妙奇树生物科技有限公司 | A kind of hornwort enzyme beverage and preparation method thereof |
| CN109700008A (en) * | 2018-12-29 | 2019-05-03 | 中国科学院天津工业生物技术研究所 | Chinese medicine tradition five-color health preserving fermented food and preparation method thereof |
| CN110042017A (en) * | 2019-05-05 | 2019-07-23 | 东莞市华发生物科技有限公司 | A kind of dried orange peel ferment environmental-protective detergent and its production method and purposes |
| CN110664726A (en) * | 2019-08-21 | 2020-01-10 | 广州市尚昇生物科技有限公司 | Rice, tremella and mushroom mixed fermentation broth and preparation method thereof |
| CN111481634A (en) * | 2019-01-29 | 2020-08-04 | 海南大学 | Composition with weight-losing function and preparation method thereof |
| CN111480830A (en) * | 2019-01-29 | 2020-08-04 | 海南大学 | Enzyme liquid, application and preparation method thereof and anti-aging product |
| CN111558009A (en) * | 2019-01-29 | 2020-08-21 | 海南大学 | Composition with function of reducing high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
| CN113133533A (en) * | 2021-05-26 | 2021-07-20 | 冯伟镜 | Noni mulberry enzyme |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106667867A (en) * | 2016-12-08 | 2017-05-17 | 浙江百惠生物科技有限公司 | Green plum enzyme care solution |
| CN107114635A (en) * | 2017-03-13 | 2017-09-01 | 辛庆忠 | A kind of enzyme liquid and preparation method thereof |
| CN107125527A (en) * | 2017-07-13 | 2017-09-05 | 厦门元之道生物科技有限公司 | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof |
| CN107183697A (en) * | 2017-07-22 | 2017-09-22 | 厦门元之道生物科技有限公司 | A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof |
| CN107260650A (en) * | 2017-07-24 | 2017-10-20 | 丘利锦 | A kind of preparation method of garlic honey facial mask |
| CN107177007B (en) * | 2017-08-09 | 2019-05-10 | 黑龙江省科学院微生物研究所 | A kind of preparation method of Auricularia polysaccharide |
| CN107177007A (en) * | 2017-08-09 | 2017-09-19 | 黑龙江省科学院微生物研究所 | A kind of preparation method of Auricularia polysaccharide |
| CN107969594A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of pectase beverage |
| CN108056347A (en) * | 2018-01-09 | 2018-05-22 | 安徽妙奇树生物科技有限公司 | A kind of hornwort enzyme beverage and preparation method thereof |
| CN109700008A (en) * | 2018-12-29 | 2019-05-03 | 中国科学院天津工业生物技术研究所 | Chinese medicine tradition five-color health preserving fermented food and preparation method thereof |
| CN111481634A (en) * | 2019-01-29 | 2020-08-04 | 海南大学 | Composition with weight-losing function and preparation method thereof |
| CN111480830A (en) * | 2019-01-29 | 2020-08-04 | 海南大学 | Enzyme liquid, application and preparation method thereof and anti-aging product |
| CN111558009A (en) * | 2019-01-29 | 2020-08-21 | 海南大学 | Composition with function of reducing high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
| CN110042017A (en) * | 2019-05-05 | 2019-07-23 | 东莞市华发生物科技有限公司 | A kind of dried orange peel ferment environmental-protective detergent and its production method and purposes |
| CN110664726A (en) * | 2019-08-21 | 2020-01-10 | 广州市尚昇生物科技有限公司 | Rice, tremella and mushroom mixed fermentation broth and preparation method thereof |
| CN113133533A (en) * | 2021-05-26 | 2021-07-20 | 冯伟镜 | Noni mulberry enzyme |
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