CN105969603A - 一种黑果枸杞保健酒 - Google Patents
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Abstract
本发明涉及一种黑果枸杞保健酒,它包括下述重量份的原料混合泡制而成:海马0.5~1.5份、龙眼肉3~7份、制首乌1~2份、沙参1~2份、茯苓1~3份、生地黄1~3份、熟地黄1~3份、山茱萸1~3份、五加皮1~3份、甜杏仁2~4份、冬虫夏草0.5~1.5份、野菊花0.5~1.5份、甘草0.5~1.5份、黑枸杞3~7份。本发明所得产品营养成分全面,具有清肝明目、滋补肝肾、解毒抗癌、养心安神、强身健体,并能显著提人体高免疫力,具有强壮肌体和延缓衰老和抗癌作用,对年轻上班族和中老年人心脑血管健康和癌症的防治有良好的效果。
Description
技术领域
本发明涉及保健酒生产制造领域,尤其涉及一种黑果枸杞保健酒。
背景技术
中国的药酒和保健酒,其主要特点是在酿酒过程中或在酒中加入了中草药和其它具有营养成分,对人体具有保健功能,是一种既适用于特定人群食用,又有调节机体功能,并不以治疗为目的饮料酒。同时它必须具备有三种属性:即食品属性,功能属性,具有特定的功能非药品属性。
药往往味苦而难于被人们接受,但酒却是普遍受欢迎的食物,酒与药的结合,弥补了药的苦味的缺陷,也改善了酒的风味,相得益彰。经常服药,人们从心理上难以接受,但将药物配入酒中制成药酒,经常饮用,既强身健体,又享乐其中。
当代实验和临床应用的结果表明,黑枸杞代茶常饮,能显著提高和改善老人、体弱多病者和肿瘤病人的免疫功能和生理功能,具有强壮肌体和延缓衰老的作用。对癌症患者配合化疗,有减轻毒副作用,防止白血球减少,调节免疫功能等。野生黑枸杞味甘、性平,富含蛋白质、脂肪、糖类、游离氨基酸、有机酸、矿物质、微量元素、生物碱、维生素C、B1、B2、钙、镁、铜、锌、锰、铁、铅、镍、镉、钴、铬、钾、钠等各种营养成分。经科学检测,其钙、铁、尼克酸含量分别为红果枸杞的2.3、4.6、16.7倍,尤其是原花青素(OPC)超过蓝莓(黑果枸杞含OPC3690mg/100g;蓝莓含OPC330~3380mg/100g)。这是迄今为止发现OPC含量最高的天然野生果实,也是最有效的天然抗氧化剂,其功效是VC的20倍、VE的50倍,其维生素、矿物质等营养成分含量也很丰富,尤其含具有清除自由基、抗氧化功能的天然的花色甙素,因此,黑枸杞被誉为“滋补软黄金”。
发明内容
本发明所要解决的技术问题是提供一种营养成分全面、显著提高人体免疫力的黑果枸杞保健酒。
为解决上述问题,本发明所述的一种黑果枸杞保健酒,其特征在于:它包括下述重量份的原料混合泡制而成:海马0.5~1.5份、龙眼肉3~7份、制首乌1~2份、沙参1~2份、茯苓1~3份、生地黄1~3份、熟地黄1~3份、山茱萸1~3份、五加皮1~3份、甜杏仁2~4份、冬虫夏草0.5~1.5份、野菊花0.5~1.5份、甘草0.5~1.5份、黑枸杞3~7份。
如上所述的一种黑果枸杞保健酒的制备方法,包括以下步骤:
⑴按配比称量各原料后混合,得到混合物;
⑵将所述混合物加入到180~220份的黄酒中密封保存,并避光,在15~30℃下放置7~10天,得到第一浸泡液;该第一浸泡液过滤后,得到第一滤质和第一滤液;
⑶将所述第一滤质加入到180~220份的白酒中密封保存,并避光,在15~30℃下放置7~10天,得到得到第二浸泡液;该第二浸泡液过滤后,得到第二滤质和第二滤液;
⑷将所述第一滤液与所述第二滤液按1:1的体积比混合均匀,即得黑果枸杞保健酒。
本发明与现有技术相比具有以下优点:
1、本发明以黑枸杞为主料,辅以野菊花、甘草等原料,不但最大限度保留黑枸杞等药物的有效成份不被破坏,能够被人体有效充分吸收,而且具有抗菌消炎、清热解毒,调和诸药的效果,从而解决了药酒口感较差、效果不佳,且滋补作用并不显著、有一定局限的问题。
2、本发明所得产品营养成分全面,具有清肝明目、滋补肝肾、解毒抗癌、养心安神、强身健体,并能显著提人体高免疫力,具有强壮肌体和延缓衰老和抗癌作用,对年轻上班族和中老年人心脑血管健康和癌症的防治有良好的效果。
具体实施方式
实施例1 一种黑果枸杞保健酒,它包括下述重量份(单位:g)的原料混合泡制而成:海马0.5份、龙眼肉3份、制首乌1份、沙参1份、茯苓1份、生地黄1份、熟地黄1份、山茱萸1份、五加皮1份、甜杏仁2份、冬虫夏草0.5份、野菊花0.5份、甘草0.5份、黑枸杞3份。
该黑果枸杞保健酒的制备方法,包括以下步骤:
⑴按配比称量各原料后混合,得到混合物;
⑵将混合物加入到180份的黄酒中密封保存,并避光,在15℃下放置10天,得到第一浸泡液;该第一浸泡液过滤后,得到第一滤质和第一滤液;
⑶将第一滤质加入到180份的白酒中密封保存,并避光,在15℃下放置10天,得到得到第二浸泡液;该第二浸泡液过滤后,得到第二滤质和第二滤液;
⑷将第一滤液与第二滤液按1:1的体积比混合均匀,即得黑果枸杞保健酒。
实施例2 一种黑果枸杞保健酒,它包括下述重量份(单位:g)的原料混合泡制而成:海马1.5份、龙眼肉7份、制首乌2份、沙参2份、茯苓3份、生地黄3份、熟地黄3份、山茱萸3份、五加皮3份、甜杏仁4份、冬虫夏草1.5份、野菊花1.5份、甘草1.5份、黑枸杞7份。
该黑果枸杞保健酒的制备方法,包括以下步骤:
⑴按配比称量各原料后混合,得到混合物;
⑵将混合物加入到220份的黄酒中密封保存,并避光,在30℃下放置7天,得到第一浸泡液;该第一浸泡液过滤后,得到第一滤质和第一滤液;
⑶将第一滤质加入到220份的白酒中密封保存,并避光,在30℃下放置7天,得到得到第二浸泡液;该第二浸泡液过滤后,得到第二滤质和第二滤液;
⑷将第一滤液与第二滤液按1:1的体积比混合均匀,即得黑果枸杞保健酒。
实施例3 一种黑果枸杞保健酒,它包括下述重量份(单位:g)的原料混合泡制而成:海马1份、龙眼肉5份、制首乌1.5份、沙参1.5份、茯苓2份、生地黄2份、熟地黄2份、山茱萸2份、五加皮2份、甜杏仁3份、冬虫夏草1份、野菊花1份、甘草1份、黑枸杞5份。
该黑果枸杞保健酒的制备方法,包括以下步骤:
⑴按配比称量各原料后混合,得到混合物;
⑵将混合物加入到200份的黄酒中密封保存,并避光,在25℃下放置8天,得到第一浸泡液;该第一浸泡液过滤后,得到第一滤质和第一滤液;
⑶将第一滤质加入到200份的白酒中密封保存,并避光,在25℃下放置8天,得到得到第二浸泡液;该第二浸泡液过滤后,得到第二滤质和第二滤液;
⑷将第一滤液与第二滤液按1:1的体积比混合均匀,即得黑果枸杞保健酒。
Claims (2)
1.一种黑果枸杞保健酒,其特征在于:它包括下述重量份的原料混合泡制而成:海马0.5~1.5份、龙眼肉3~7份、制首乌1~2份、沙参1~2份、茯苓1~3份、生地黄1~3份、熟地黄1~3份、山茱萸1~3份、五加皮1~3份、甜杏仁2~4份、冬虫夏草0.5~1.5份、野菊花0.5~1.5份、甘草0.5~1.5份、黑枸杞3~7份。
2.如权利要求1所述的一种黑果枸杞保健酒的制备方法,包括以下步骤:
⑴按配比称量各原料后混合,得到混合物;
⑵将所述混合物加入到180~220份的黄酒中密封保存,并避光,在15~30℃下放置7~10天,得到第一浸泡液;该第一浸泡液过滤后,得到第一滤质和第一滤液;
⑶将所述第一滤质加入到180~220份的白酒中密封保存,并避光,在15~30℃下放置7~10天,得到得到第二浸泡液;该第二浸泡液过滤后,得到第二滤质和第二滤液;
⑷将所述第一滤液与所述第二滤液按1:1的体积比混合均匀,即得黑果枸杞保健酒。
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CN102703296A (zh) * | 2012-05-29 | 2012-10-03 | 宁夏农林科学院 | 一种黑果枸杞保健酒 |
CN102851190A (zh) * | 2012-08-15 | 2013-01-02 | 黄金洪 | 一种黑色水果保健黄酒及其生产工艺 |
CN103820290A (zh) * | 2014-02-28 | 2014-05-28 | 陈岐明 | 一种保健酒及其制备方法 |
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CN102703296A (zh) * | 2012-05-29 | 2012-10-03 | 宁夏农林科学院 | 一种黑果枸杞保健酒 |
CN102851190A (zh) * | 2012-08-15 | 2013-01-02 | 黄金洪 | 一种黑色水果保健黄酒及其生产工艺 |
CN103820290A (zh) * | 2014-02-28 | 2014-05-28 | 陈岐明 | 一种保健酒及其制备方法 |
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