CN105918948A - Burdock root vegetable paper for nourishing stomach and preparation method thereof - Google Patents
Burdock root vegetable paper for nourishing stomach and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a burdock root vegetable paper for nourishing stomach. The burdock root vegetable paper comprises, by weight, 320-330 parts of burdock root, 45-46 parts of lotus seeds, 23-24 parts of walnut kernels, 18-20 parts of Dioscorea alata powder, 2-3 parts of ginger, 11-12 parts of glutinous rice, 8-9 parts of Ocimum basilcum, 15-16 parts of purple yam, 1-2 parts of dried persimmon, 9-10 parts of sea grapes, 1-2 parts of peanut buds, 2-3 parts of roselle and a proper amount of water. The burdock root vegetable paper for nourishing stomach is prepared from burdock root, lotus seeds and walnut kernels as main raw materials, has a crisp taste and a unique flavor, is rich in nutrients, contains nutrient health ingredients such as dietary fibers, vitamins, flavones and plant polysaccharide, has effects of reducing blood sugar and blood fat, strengthening spleen and nourishing stomach, and promoting intestinal digestion and absorption and is a low-fat and health food.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Arctii Vegetable paper nourishing nourishing the stomach and preparation method thereof.
Background technology
Fructus Arctii originates in China, and Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is referred to as Fructus Arctii, it is the health promoting product of a kind of high nutritive value, rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.Fructus Arctii fleshy tap root delicacy delicious and crisp, can stir-fry and eat, cooks, eat raw or processing and eating.Patent No. CN201510440256.9 discloses the preparation method of a kind of dietary vegetable paper, selects-cleans through vegetable-crush-pull an oar-boil-add binding agent-colloid mill refinement-coating-baking-peel-seasoning-packaging and other steps processed finished products.Part nutritional labeling is inevitably lost during high temperature boiling；Coating process is by the pastel mixed on a glass, scrapes flakiness, easily causes became uneven in practical operation so that follow-up dry run is difficult to control to suitable baking temperature and time, has certain defective.The present invention carries out sterilization treatment in low temperature environment, it is to avoid scald boil during nutrition leak, use the mode of tabletting to replace coating so that finished product thickness is more homogeneous.The present invention not only has promotion gastrointestinal health, the benefit of hypoglycemic through the Fructus Arctii Vegetable paper product that scientific matching and well-designed processing step are made, and is also added with the healthy food materials such as various vegetables, fruit simultaneously, improves taste and flavor, add nutrition.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Arctii Vegetable paper nourishing nourishing the stomach and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Arctii Vegetable paper nourishing nourishing the stomach, is made up of the raw material of following weight portion: Radix Arctii 320-330, Semen Nelumbinis 45-46, Semen Juglandis 23-24, Rhizoma Steudnerae Henryanae powder 18-20, Rhizoma Zingiberis Recens 2-3, Oryza glutinosa 11-12, basil seed 8-9, Rhizoma Dioscoreae 15-16, Fructus kaki Siccus 1-2, sea grape 9-10, peanut sprout 1-2, Calyx Hibisci Sabdariffae 2-3, water are appropriate.
The preparation method of the Fructus Arctii Vegetable paper according to the nourishing nourishing the stomach described in claim l, comprises the steps:
(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Dioscoreae cleans peeling rear cutout fritter, Rhizoma Zingiberis Recens, Fructus kaki Siccus, peanut sprout clean chopping, Semen Nelumbinis, Oryza glutinosa, basil seed clear water soak to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Calyx Hibisci Sabdariffae filters off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
The invention have the advantage that the nutrient substance such as Radix Arctii rich in proteins, water-soluble fibre, mineral, vitamin, carotene, vegetable polysaccharides, there are promotion intestinal peristalsis promoting, loosening bowel to relieve constipation, the internal cholesterol of reduction, blood fat reducing blood sugar lowering, reduce the accumulation in vivo of toxin, refuse, be a kind of well natural health care.But Radix Arctii has and seasonally limits, not shelf-stable, the existing product such as burdock powder, burdock tea on market.Radix Arctii is creatively combined by the present invention with multiple natural food materials, makes Vegetable paper product, convenient storage and transport, equal edible throughout the year, remain major part nutrient substance in Fructus Arctii simultaneously, remove the acrid odors in Fructus Arctii, dry crisp fresh perfume (or spice), delicious and tasty, health-nutrition.The Fructus Arctii Vegetable paper of the nourishing nourishing the stomach of the present invention is with Radix Arctii, Semen Nelumbinis, Semen Juglandis etc. as primary raw material, produce sharp and clear good to eat Vegetable paper product, not only unique flavor, nutritious, and the effect that the nutritive and health protection components such as the dietary fiber wherein contained, vitamin, Flavonoid substances, vegetable polysaccharides also have hypoglycemic, strengthening the spleen and nourishing the stomach, promotion intestinal are digested and assimilated, it is the healthy again food of a kind of low fat.
Detailed description of the invention
A kind of Fructus Arctii Vegetable paper nourishing nourishing the stomach, is made up of the raw material of following weight portion: Radix Arctii 320, Semen Nelumbinis 45, Semen Juglandis 23, Rhizoma Steudnerae Henryanae powder 18, Rhizoma Zingiberis Recens 2, Oryza glutinosa 11, basil seed 8, Rhizoma Dioscoreae 15, Fructus kaki Siccus 1, sea grape 9, peanut sprout 1, Calyx Hibisci Sabdariffae 2, water are appropriate.
The preparation method of the Fructus Arctii Vegetable paper according to the nourishing nourishing the stomach described in claim l, comprises the steps:
(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Dioscoreae cleans peeling rear cutout fritter, Rhizoma Zingiberis Recens, Fructus kaki Siccus, peanut sprout clean chopping, Semen Nelumbinis, Oryza glutinosa, basil seed clear water soak to be pulled out for 7 hours, blanching 2 minutes in boiling water, add 0.2% citric acid and carry out color retention in water, by cold water flush and be down to room temperature after pulling out, Calyx Hibisci Sabdariffae filters off residue after adding suitable quantity of water boiling 20 minutes, send into high-shear homogenizing machine after mix homogeneously to grind 20 minutes, speed 40m/s, wear into serosity；
(2) homogenizing: add 7g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85 DEG C of hot water stirs to being completely dissolved, it is cooled to 45 DEG C, pour raw slurry into, add 0.1g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2 times colloid mills with other residual componentss after mixing homogeneously, homogenizing 2 times under 23MPa, each homogenizing time is 20 minutes；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05MPa carries out degasification, and the time is 12 minutes, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0 millimeters；
(4) seasoning, it is dried: 60 DEG C of constant temperature forced air dryings 4 hours, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55 times amount being made by raw material gross weight 0.4% Sal, 2% high fructose syrup, 0.1% sodium glutamate, continue after seasoning to be dried to water content be 8%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5 centimetres, wide 3.4 centimetres；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5kW, and the time is 30 seconds, and nitrogen-filled seal is packed.
Claims (2)
1. the Fructus Arctii Vegetable paper nourishing nourishing the stomach, it is characterized in that, be made up of the raw material of following weight portion: Radix Arctii 320-330, Semen Nelumbinis 45-46, Semen Juglandis 23-24, Rhizoma Steudnerae Henryanae powder 18-20, Rhizoma Zingiberis Recens 2-3, Oryza glutinosa 11-12, basil seed 8-9, Rhizoma Dioscoreae 15-16, Fructus kaki Siccus 1-2, sea grape 9-10, peanut sprout 1-2, Calyx Hibisci Sabdariffae 2-3, water are appropriate.
2. according to the preparation method of the Fructus Arctii Vegetable paper nourishing nourishing the stomach described in claim l, it is characterised in that comprise the steps:
(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Dioscoreae cleans peeling rear cutout fritter, Rhizoma Zingiberis Recens, Fructus kaki Siccus, peanut sprout clean chopping, Semen Nelumbinis, Oryza glutinosa, basil seed clear water soak to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Calyx Hibisci Sabdariffae filters off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902803A (en) * | 2018-06-19 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper of nourish and beautify skin and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902803A (en) * | 2018-06-19 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper of nourish and beautify skin and preparation method thereof |
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