CN105725164A - Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof - Google Patents
Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof Download PDFInfo
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- CN105725164A CN105725164A CN201610105537.3A CN201610105537A CN105725164A CN 105725164 A CN105725164 A CN 105725164A CN 201610105537 A CN201610105537 A CN 201610105537A CN 105725164 A CN105725164 A CN 105725164A
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- herba
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- 230000000694 effects Effects 0.000 title claims abstract description 21
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015067 sauces Nutrition 0.000 title abstract 6
- 238000010926 purge Methods 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 235000018597 common camellia Nutrition 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 4
- 240000001548 Camellia japonica Species 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 30
- 241000628997 Flos Species 0.000 claims description 23
- 230000036772 blood pressure Effects 0.000 claims description 22
- 239000008176 lyophilized powder Substances 0.000 claims description 12
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 10
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 10
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- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 210000002318 cardia Anatomy 0.000 claims description 10
- 235000005739 manihot Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 5
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 4
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- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
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- 235000009566 rice Nutrition 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- -1 compound vitamin Chemical class 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
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- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 2
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 2
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 2
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 2
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- 239000011651 chromium Substances 0.000 claims description 2
- 229910052804 chromium Inorganic materials 0.000 claims description 2
- 229910017052 cobalt Inorganic materials 0.000 claims description 2
- 239000010941 cobalt Substances 0.000 claims description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- 229910052802 copper Inorganic materials 0.000 claims description 2
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- 229960000304 folic acid Drugs 0.000 claims description 2
- 235000019152 folic acid Nutrition 0.000 claims description 2
- 239000011724 folic acid Substances 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011572 manganese Substances 0.000 claims description 2
- 229910052748 manganese Inorganic materials 0.000 claims description 2
- 229960003512 nicotinic acid Drugs 0.000 claims description 2
- 235000001968 nicotinic acid Nutrition 0.000 claims description 2
- 239000011664 nicotinic acid Substances 0.000 claims description 2
- 229940055726 pantothenic acid Drugs 0.000 claims description 2
- 235000019161 pantothenic acid Nutrition 0.000 claims description 2
- 239000011713 pantothenic acid Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 239000011669 selenium Substances 0.000 claims description 2
- 229910052711 selenium Inorganic materials 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 235000019157 thiamine Nutrition 0.000 claims description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- 239000011721 thiamine Substances 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
- 239000011715 vitamin B12 Substances 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 239000011701 zinc Substances 0.000 claims description 2
- 229910052725 zinc Inorganic materials 0.000 claims description 2
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- 241000219095 Vitis Species 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
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- 239000008158 vegetable oil Substances 0.000 claims 1
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- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 240000004507 Abelmoschus esculentus Species 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
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- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000046738 asparagus lettuce Species 0.000 abstract 1
- 235000006705 asparagus lettuce Nutrition 0.000 abstract 1
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- 241001330002 Bambuseae Species 0.000 description 8
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- 241000209507 Camellia Species 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
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- 238000000034 method Methods 0.000 description 2
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- 239000002304 perfume Substances 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses hot and spicy vegetable sauce with pressure lowering and fire purging effects, and relates to the technical field of non-staple food processing. The hot and spicy vegetable sauce is prepared from 30-40 parts of pickled chilli, 3-5 parts of camellia seed powder, 2-4 parts of stir-fried fructus hordei germinatus, 15-25 parts of chilli, 6-8 parts of white vinegar, 2-4 parts of soybean sauce, 3-5 parts of low-sodium salt, 2-4 parts of black rice, 10-20 parts of starch, 6-8 parts of spinach leaves, 2-4 parts of asparagus lettuces, 3-5 parts of cucumbers, 3-5 parts of bamboo shoots, 3-5 parts of kalimeris indica, 3-5 parts of endives, 1-3 parts of okra, 3-5 parts of tomatoes, 3-5 parts of onions, 6-8 parts of celery, 20-30 parts of olive oil, 4-6 parts of compound trace elements and 20-30 parts of pressure-lowering freeze-dried powder. The hot and spicy vegetable sauce has the advantages that the adopted materials are all natural food materials and authentic traditional Chinese medicine, are harmless to a human body and free of toxic and side effects and can achieve the pressure lowering and fire purging effects; meanwhile, by adding the vegetable ingredients, the effects of removing dampness, purging fire, achieving healthcare and promoting diuresis are achieved; the preparation method is simple and easy to operate, the hot and spicy vegetable sauce can be cooked together with common food or eaten alone, the taste is delicious, and the people sub-health caused by improper diet is reduced.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of perfume (or spice) with blood pressure lowering and heat clearing away effect
Vegetable in chili beans and preparation method thereof.
Background technology
Flavoring agent is primarily referred to as Rhizoma et radix valerianae and spice, and Rhizoma et radix valerianae is the leaf of various plant, and they can be fresh
, air-dry or grind, spice is the seed of plant, alabastrum, fruit, flower, bark and root,
The taste of spice than Rhizoma et radix valerianae strong much, in some cases, a kind of plant can be used for producing Rhizoma et radix valerianae and again can
For producing spice, some flavoring agent is mixed by multiple spice, or is mixed by multiple Rhizoma et radix valerianae,
Diet, culinary art and food processing have and is widely applied, and also contribute to improving taste of food
Have raw meat, except having a strong smell, solve the effects such as greasy, flavouring, increasing be fresh, traditional flavouring agent taste and effect are the most relative
Single, the most during normal use, it is impossible to obtain good application, the most nowadays living standard
Improve constantly, it is easy in the unsound diet of people, cause subhealth state, therefore possess health-care effect
Seasoned food exploitation application, extremely urgent.
Summary of the invention
The technical problem to be solved is to provide one to have no side effect, and edible safety is reliable
Fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect, it is characterised in that: by the raw material of following weight
Composition:
Bubble green pepper 30-40 part, Camellia powder 3-5 part, Fructus Hordei Vulgaris (parched) bud 2-4 part, Fructus Capsici 15-25 part, white vinegar
6-8 part, soy sauce 2-4 part, Cardia Salt 3-5 part, fructus zizaniae caduciflorae 2-4 part, starch 10-20 part, the leaf of spinach 6-8 part,
Caulis et Folium Lactucae sativae 2-4 part, Fructus Cucumidis sativi 3-5 part, bamboo sprout 3-5 part, Herba Kalimeridis 3-5 part, Herba Lactucae versicoloris 3-5 part, Flos abelmoschi manihot 1-3 part,
Fructus Lycopersici esculenti 3-5 part, Bulbus Allii Cepae 3-5 part, Herba Apii graveolentis 6-8 part, olive oil 20-30 part, compound microelement 4-6 part,
Blood pressure lowering lyophilized powder 20-30 part.
Preferred weight part of each raw material is,
Bubble green pepper 35 parts, 4 parts of Camellia powder, Fructus Hordei Vulgaris (parched) bud 3 parts, Fructus Capsici 20 parts, white vinegar 7 parts, soy sauce 3
Part, Cardia Salt 4 parts, fructus zizaniae caduciflorae 3 parts, starch 15 parts, the leaf of spinach 7 parts, Caulis et Folium Lactucae sativae 3 parts, Fructus Cucumidis sativi 4 parts, bamboo sprout
4 parts, Herba Kalimeridis 4 parts, Herba Lactucae versicoloris 4 parts, Flos abelmoschi manihot 2 parts, Fructus Lycopersici esculenti 4 parts, Bulbus Allii Cepae 4 parts, Herba Apii graveolentis 7 parts, Fructus Canarii albi
Oil 25 parts, compound microelement 5 parts, blood pressure lowering lyophilized powder 25 parts.
Described the leaf of spinach, Caulis et Folium Lactucae sativae, Fructus Cucumidis sativi, bamboo sprout, Herba Kalimeridis, Herba Lactucae versicoloris, Flos abelmoschi manihot, Fructus Lycopersici esculenti, ocean
Herba Alii fistulosi and Herba Apii graveolentis all use week-base water to be soaked.
Described compound microelement includes: ferrum 1-2mg, copper 2-4mg, zinc 1-2mg, cobalt 1-2mg, manganese
2-4mg, chromium 1-2mg, selenium 1-2mg, iodine 2-4mg, thiamine 3-5mg, riboflavin 3-5mg, nicotinic acid 2-4mg,
Pantothenic acid 3-5mg, vitamin B6 2-4mg, vitamin B12 3-5mg, folic acid 1-2mg.
Described blood pressure lowering lyophilized powder includes that the raw material of following components is made: Herba Siegesbeckiae 3-5 part, Semen Cassiae 2-4
Part, Herba Apocyni veneti 1-3 part, Radix Aristolochiae 2-4 part, Folium et Ramulus Clerodendri Trichotomi 2-4 part, Fructus Leonuri 2-4 part, Flos Sophorae 3-5 part,
Herba Taxilli 3-5 part, Flos Chrysanthemi 15-25 part, Flos Lonicerae 10-20 part, jelly powder 20-30 part, mashed garlic 20-30 part,
Rice flour 40-50 part；
Its preparation method is:
1., by the Herba Siegesbeckiae in above-mentioned raw materials, Semen Cassiae, Herba Apocyni veneti, Radix Aristolochiae, Folium et Ramulus Clerodendri Trichotomi, motherwort
Son and Herba Taxilli are put in pot, after parch and be crushed to the medicated powder that water content is 3%, standby；
2. Flos Sophorae, Flos Chrysanthemi and the Flos Lonicerae, by raw material is clean and dries, then takes opening of total amount 10 times
After 10-15min is soaked in water mixing, remove slag and stay soak, standby；
3., take after mashed garlic is stirred mixing with rice flour, the raw material in step 1 and 2 is added thereto, stirs
Mix mix homogeneously, then jelly powder is added thereto, after stirring, as in refrigerating chamber, control
Temperature processed is subzero 10-15 DEG C, after putting 30-40min, takes out and obtains lyophilized powder after pulverizing.
It is a further object to provide a kind of present invention of preparation and there are the peppery vegetables of perfume (or spice) of blood pressure lowering and heat clearing away effect
The preparation method of dish beans, it is characterised in that: comprise the following steps:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is fallen
Entering in pot, big fire takes the dish out of the pot after boiling；
2), after being mixed by the Chinese liquor of above-mentioned Fructus Hordei Vulgaris (parched) bud with Fructus Hordei Vulgaris (parched) bud total amount 15 times, 30min is soaked
After, collect soak, standby；
3) by the leaf of spinach in above-mentioned raw materials, Caulis et Folium Lactucae sativae, Fructus Cucumidis sativi, bamboo sprout, Herba Kalimeridis, Herba Lactucae versicoloris, Flos abelmoschi manihot,
After Fructus Lycopersici esculenti, Bulbus Allii Cepae and Herba Apii graveolentis mix, after unification is minced, put into grinder, be ground vegetable
Juice, then carry out mixing and stirring with the Camellia powder in raw material, Cardia Salt, starch, then with Fructus Canarii albi
Oil is in the agitator tank that temperature is 60-80 DEG C, after being stirred, standby；
4) all raw materials in step 1-3 are mixed, then enter with the bubble green pepper in raw material and Fructus Capsici
After row mixing turns, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then the compound vitamin in raw material, blood pressure lowering is frozen
Dry powder is admixed wherein, the most available.
The invention has the beneficial effects as follows: what the present invention used is all natural food materials and genuine Chinese medicine, does not has human body
There is harm, have no side effect, it is possible to play the effect of blood pressure lowering and heat clearing away, simultaneously by the interpolation of vegetable constituent,
Having dehumidifies relieves inflammation or internal heat, the effect of the diuresis that keeps healthy, and preparation method is simple, cooks together with common food
Or the most edible, delicious flavour, reduces the subhealth state that people cause due to improper diet.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
Weigh: bubble green pepper 30kg, Camellia powder 3kg, Fructus Hordei Vulgaris (parched) bud 2kg, Fructus Capsici 15kg, white vinegar 6kg,
Soy sauce 2kg, Cardia Salt 3kg, fructus zizaniae caduciflorae 2kg, starch 10kg, the leaf of spinach 6kg, Caulis et Folium Lactucae sativae 2kg, Fructus Cucumidis sativi 3kg,
Bamboo sprout 3kg, Herba Kalimeridis 3kg, Herba Lactucae versicoloris 3kg, Flos abelmoschi manihot 1kg, Fructus Lycopersici esculenti 3kg, Bulbus Allii Cepae 3kg, Herba Apii graveolentis 6kg,
Olive oil 20kg, compound microelement 4kg, blood pressure lowering lyophilized powder 20kg.
Embodiment 2
Weigh: bubble green pepper 40g, Camellia powder 5g, Fructus Hordei Vulgaris (parched) bud 4g, Fructus Capsici 25g, white vinegar 8g, soy sauce
4g, Cardia Salt 5g, fructus zizaniae caduciflorae 4g, starch 20g, the leaf of spinach 8g, Caulis et Folium Lactucae sativae 4g, Fructus Cucumidis sativi 5g, bamboo sprout 5g, horse
Blue head 5g, Herba Lactucae versicoloris 5g, Flos abelmoschi manihot 3g, Fructus Lycopersici esculenti 5g, Bulbus Allii Cepae 5g, Herba Apii graveolentis 8g, olive oil 30g, compound micro-
Secondary element 6g, blood pressure lowering lyophilized powder 30g.
Embodiment 3
Weigh: bubble green pepper 35g, Camellia powder 4g, Fructus Hordei Vulgaris (parched) bud 3g, Fructus Capsici 20g, white vinegar 7g, soy sauce
3g, Cardia Salt 4g, fructus zizaniae caduciflorae 3g, starch 15g, the leaf of spinach 7g, Caulis et Folium Lactucae sativae 3g, Fructus Cucumidis sativi 4g, bamboo sprout 4g, horse
Blue head 4g, Herba Lactucae versicoloris 4g, Flos abelmoschi manihot 2g, Fructus Lycopersici esculenti 4g, Bulbus Allii Cepae 4g, Herba Apii graveolentis 7g, olive oil 25g, compound micro-
Secondary element 5g, blood pressure lowering lyophilized powder 25g.
The method preparing above-described embodiment 1-3, step is as follows:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is fallen
Entering in pot, big fire takes the dish out of the pot after boiling；
2), after being mixed by the Chinese liquor of above-mentioned Fructus Hordei Vulgaris (parched) bud with Fructus Hordei Vulgaris (parched) bud total amount 15 times, 30min is soaked
After, collect soak, standby；
3) by the leaf of spinach in above-mentioned raw materials, Caulis et Folium Lactucae sativae, Fructus Cucumidis sativi, bamboo sprout, Herba Kalimeridis, Herba Lactucae versicoloris, Flos abelmoschi manihot,
After Fructus Lycopersici esculenti, Bulbus Allii Cepae and Herba Apii graveolentis mix, after unification is minced, put into grinder, be ground vegetable
Juice, then carry out mixing and stirring with the Camellia powder in raw material, Cardia Salt, starch, then with Fructus Canarii albi
Oil is in the agitator tank that temperature is 60-80 DEG C, after being stirred, standby；
4) all raw materials in step 1-3 are mixed, then enter with the bubble green pepper in raw material and Fructus Capsici
After row mixing turns, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then the compound vitamin in raw material, blood pressure lowering is frozen
Dry powder is admixed wherein, the most available.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. a fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect, it is characterised in that: by following
The raw material composition of weight:
Bubble green pepper 30-40 part, Camellia powder 3-5 part, Fructus Hordei Vulgaris (parched) bud 2-4 part, Fructus Capsici 15-25
Part, white vinegar 6-8 part, soy sauce 2-4 part, Cardia Salt 3-5 part, fructus zizaniae caduciflorae 2-4 part, starch 10-20
Part, the leaf of spinach 6-8 part, Caulis et Folium Lactucae sativae 2-4 part, Fructus Cucumidis sativi 3-5 part, bamboo sprout 3-5 part, Herba Kalimeridis 3-5
Part, Herba Lactucae versicoloris 3-5 part, Flos abelmoschi manihot 1-3 part, Fructus Lycopersici esculenti 3-5 part, Bulbus Allii Cepae 3-5 part, Herba Apii graveolentis 6-8 part,
Olive oil 20-30 part, compound microelement 4-6 part, blood pressure lowering lyophilized powder 20-30 part.
Preparation method is as follows:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, institute
Obtaining filtrate and pour in pot, big fire takes the dish out of the pot after boiling；
2) after the Chinese liquor of above-mentioned Fructus Hordei Vulgaris (parched) bud with Fructus Hordei Vulgaris (parched) bud total amount 15 times being mixed,
After soaking 30min, collect soak, standby；
3) by the leaf of spinach in above-mentioned raw materials, Caulis et Folium Lactucae sativae, Fructus Cucumidis sativi, bamboo sprout, Herba Kalimeridis, Herba Lactucae versicoloris,
After Flos abelmoschi manihot, Fructus Lycopersici esculenti, Bulbus Allii Cepae and Herba Apii graveolentis mix, after unification is minced, put into grinder,
It is ground vegetable juice, then carries out mixing stirring with the Camellia powder in raw material, Cardia Salt, starch
Mix uniformly, then with olive oil in the agitator tank that temperature is 60-80 DEG C, after being stirred,
Standby；
4) all raw materials in step 1-3 are mixed, then with the bubble green pepper in raw material and red
Fructus Capsici carries out after mixing turns, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then by the compound vitamin in raw material,
Blood pressure lowering lyophilized powder is admixed wherein, the most available.
A kind of fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect the most according to claim 1,
Each raw material is preferably: bubble green pepper 35 parts, 4 parts of Semen Vitis viniferae powder, Fructus Solani melongenae 7 parts, Flos Cucurbitae 3 parts, red
20 parts of Fructus Capsici, white vinegar 7 parts, 3 parts of soy sauce, Cardia Salt 4 parts, fructus zizaniae caduciflorae 3 parts, starch 15 parts, dry
Crusta Penaeus seu Panulirus 7 parts, dried fish 3 parts, Carnis ostreae 7 parts, vegetable oil 15 parts, compound microelement 4 parts,
Health care lyophilized powder 20 parts.
A kind of fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect the most according to claim 1,
It is characterized in that: described the leaf of spinach, Caulis et Folium Lactucae sativae, Fructus Cucumidis sativi, bamboo sprout, Herba Kalimeridis, Herba Lactucae versicoloris, autumn
Certain herbaceous plants with big flowers, Fructus Lycopersici esculenti, Bulbus Allii Cepae and Herba Apii graveolentis all use week-base water to be soaked.
A kind of fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect the most according to claim 1,
It is characterized in that: described compound microelement includes: ferrum 1-2mg, copper 2-4mg, zinc 1-2mg,
Cobalt 1-2mg, manganese 2-4mg, chromium 1-2mg, selenium 1-2mg, iodine 2-4mg, thiamine 3-5mg, core
Flavin 3-5mg, nicotinic acid 2-4mg, pantothenic acid 3-5mg, vitamin B6 2-4mg, vitamin B12 3-5mg,
Folic acid 1-2mg.
A kind of fragrant Vegetable in chili beans with blood pressure lowering and heat clearing away effect the most according to claim 1,
It is characterized in that: described blood pressure lowering lyophilized powder includes that the raw material of following components is made: Herba Siegesbeckiae 3-5
Part, Semen Cassiae 2-4 part, Herba Apocyni veneti 1-3 part, Radix Aristolochiae 2-4 part, Folium et Ramulus Clerodendri Trichotomi 2-4 part, motherwort
Sub-2-4 part, Flos Sophorae 3-5 part, Herba Taxilli 3-5 part, Flos Chrysanthemi 15-25 part, Flos Lonicerae 10-20
Part, jelly powder 20-30 part, mashed garlic 20-30 part, rice flour 40-50 part；
Its preparation method is:
1., by the Herba Siegesbeckiae in above-mentioned raw materials, Semen Cassiae, Herba Apocyni veneti, Radix Aristolochiae, Folium et Ramulus Clerodendri Trichotomi,
Fructus Leonuri and Herba Taxilli are put in pot, after parch and be crushed to the medicated powder that water content is 3%, standby；
2. Flos Sophorae, Flos Chrysanthemi and the Flos Lonicerae, by raw material is clean and dries, then takes total amount 10
After 10-15min is soaked in boiled water mixing again, remove slag and stay soak, standby；
3., take after mashed garlic is stirred mixing with rice flour, the raw material in step 1 and 2 is added it
In, it is uniformly mixed, then jelly powder is added thereto, after stirring, as
In refrigerating chamber, controlling temperature is subzero 10-15 DEG C, after putting 30-40min, takes out after pulverizing
Obtain lyophilized powder.
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| CN107410897A (en) * | 2017-03-25 | 2017-12-01 | 周红 | A kind of spicy dried beef slices of nutrition and health care |
| CN107411039A (en) * | 2017-05-16 | 2017-12-01 | 马鞍山市晶翔食品有限公司 | One kind appetizing fall fire thick chilli sauce and preparation method thereof |
| CN109875012A (en) * | 2019-01-09 | 2019-06-14 | 成都尚医信息科技有限公司 | A kind of function sauce and its formula being depressured loss of weight suitable for overweight complicated hypertension patient |
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| CN107411039A (en) * | 2017-05-16 | 2017-12-01 | 马鞍山市晶翔食品有限公司 | One kind appetizing fall fire thick chilli sauce and preparation method thereof |
| CN109875012A (en) * | 2019-01-09 | 2019-06-14 | 成都尚医信息科技有限公司 | A kind of function sauce and its formula being depressured loss of weight suitable for overweight complicated hypertension patient |
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