CN105918716A - Balance beverage and making method - Google Patents

Balance beverage and making method Download PDF

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Publication number
CN105918716A
CN105918716A CN201610264712.3A CN201610264712A CN105918716A CN 105918716 A CN105918716 A CN 105918716A CN 201610264712 A CN201610264712 A CN 201610264712A CN 105918716 A CN105918716 A CN 105918716A
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Prior art keywords
parts
beverage
balance
mixed liquor
orange juice
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CN201610264712.3A
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Chinese (zh)
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傅兵
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Individual
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Priority to CN201610264712.3A priority Critical patent/CN105918716A/en
Publication of CN105918716A publication Critical patent/CN105918716A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a balance beverage. The balance beverage is made from the following components in parts by weight: 800 parts of orange juice, 20-30 parts of mung beans, 15 parts of lotus seed pulp, 2 parts of villous amomum fruits, 1 part of licorice roots, 0.3 part of rhizoma coptidis, 8 parts of adenophora elata, 1 part of bighead atractylodes rhizomes, 0.1 part of semen sterculiae lychnophorae, 2 parts of Chinese wolfberry root-bark, 0.1 part of pinellia tubers, 5 parts of poria cocos, 5 parts of rhizoma polygonati odorati, 3 parts of lalang grass rhizomes and 400 parts of purified water. The balance beverage is made through the following steps of mixing and cooking all the components except the orange juice, and then performing filtration so as to obtain mixed liquor; and mixing the mixed liquor with the orange juice so as to obtain the beverage. The balance beverage disclosed by the invention enables the mood of modern crowds under pressure to be peaceful and calm, the heart of modern crowds under pressure to be balanced, the mind of the modern crowds under pressure to be calm and the sleep of the modern crowds under pressure to be good. The invention further discloses a making method of the balance beverage. The making method of the beverage is simple, easy and low in cost, and required equipment is simple.

Description

Balance drink and manufacture method
Technical field
The present invention relates to a kind of balance drink, be specifically related to a kind of beneficially balance drink, also Relate to the manufacture method of this kind of beverage.
Background technology
Work crowd owing to bear different pressure in the course of the work, have from client's or Superior's, often in such situation or not regulating the spleen and stomach, people's emotion can be made unbalance, endocrine is lost Adjust, the most irascible uneasy.And this emotion can pass to further because of irascible next stage or In the people that next layer (such as next client or household or friend etc.) exchanges, this phenomenon is not But influence whether the healthy of oneself, and influence whether the inter personal contact with surrounding especially, The negative effect produced is bigger, it is possible to create ill effect.Technology has substantial amounts of beverage now, That replenish the calcium, build up one's health, but make a tough nut have the clear and definite effect of balance, gentle emotion, Also do not have.
Summary of the invention
The technical issues that need to address of the present invention are to provide a kind of balance drink, this kind of balance drink Irascible, irritable symptom there is is original curative effect, makes people's emotion gentle and people's energy can be made again to fill Abundant, the mind is quiet.
Another technical issues that need to address of the present invention are to provide the making of above-mentioned balance drink Method.
Balance drink of the present invention can adopt the following technical scheme that: a kind of balance drink, by following Component composition by weight, orange juice 800,20 to 30 parts of Semen phaseoli radiati, Semen Nelumbinis 15 parts, Fructus Amomi 2 parts, 1 part of Radix Glycyrrhizae, Rhizoma Coptidis 0.3 part;Radix Adenophorae (Radix Glehniae) 8 parts;The Rhizoma Atractylodis Macrocephalae 1 part;Semen Sterculiae Lychnophorae 0.1 part;Cortex Lycii 2 parts;The Rhizoma Pinelliae 0.1 part, 5 parts of Poria;Rhizoma Polygonati Odorati 5 parts;Rhizoma Imperatae 3 Part;Pure water 400 parts;After each component mixing in addition to orange juice is boiled, then after filtering Going out mixed liquor, mixed liquor draws beverage after mixing with orange juice again.
The mode improved is: also include 50 portions of sugar.
The manufacture method of balance drink, comprises the following steps,
1) each component in addition to orange juice is mixed, soak 2 hours in being put in pressure cooker;
2) heating pressure cooker, after boiled pressure cooker, continues pressurize and heats 20-60 minute, obtain Mixed liquor;
3) obtained mixed liquor is filtrated to get mixed liquor, mixed liquor again with orange juice Mixing, i.e. can obtain beverage.
Technique scheme has such technique effect:
Balance drink of the present invention makes the be stressed mood of crowd of modern times gentle, tranquil, and heart balances. The mind is quiet, sleep is good.Be applicable to work, pressure is big, easily produces irritability, irritable feelings The crowd of thread, can avoid the development of unhealthy emotion, it is to avoid have influence on the health of oneself further Healthy, it is to avoid to have influence on the inter personal contact with surrounding and work.
The manufacture method of this beverage, simply, easily, low cost, equipment needed thereby is simple.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is specifically described.
Embodiment: a kind of balance drink, is made up of by weight following component, orange juice 800, 20 to 30 parts of Semen phaseoli radiati, Semen Nelumbinis 15 parts, Fructus Amomi 2 parts, 1 part of Radix Glycyrrhizae, Rhizoma Coptidis 0.3 part; Radix Adenophorae (Radix Glehniae) 8 parts;The Rhizoma Atractylodis Macrocephalae 1 part;Semen Sterculiae Lychnophorae 0.1 part;Cortex Lycii 2 parts;The Rhizoma Pinelliae 0.1 part, Fu Siberian cocklebur 5 parts;Rhizoma Polygonati Odorati 5 parts;Rhizoma Imperatae 3 parts;Pure water 400 parts;In addition to orange juice each group After part mixing is boiled, then after filtering, show that mixed liquor, mixed liquor obtain after mixing with orange juice again Go out beverage.
Above-mentioned balance drink can use following manufacture method:
Balance drink manufacture method, comprises the following steps:
1) each component in addition to orange juice is mixed, soak 2 hours in being put in pressure cooker;
2) heating pressure cooker, after boiled pressure cooker, continues pressurize and heats 20-60 minute, obtain Mixed liquor;
3) obtained mixed liquor is filtrated to get mixed liquor, mixed liquor again with orange juice Mixing, i.e. can obtain beverage.
One example improved is: also include 50 parts of Mel.
The property of medicine of above-mentioned Chinese medicine can look into pharmacopeia:
Orange juice: promoting the production of body fluid to quench thirst, the appetizing therapeutic method to keep the adverse QI flowing downwards, aid digestion, anti-treat constipation, citrus water Fruit juice.
Semen phaseoli radiati: nature and flavor with return through sweet in the mouth, cold.GUIXIN, stomach warp.Function with cure mainly: heat clearing away Removing toxic substances, relieves summer heat, diuresis.
Semen Nelumbinis: nature and flavor: sweet, puckery is flat.Return spleen, kidney, heart channel.Function cures mainly: spleen reinforcing Antidiarrheal, kidney tonifying arresting seminal emission, tranquilizing by nourishing the heart.For insufficiency of the spleen chronic diarrhea, leukorrhagia of passing out semen, palpitation and insomnia.
Fructus Amomi: nature and flavor with return through acrid in the mouth, temperature.Return spleen, stomach, kidney channel.
Function with cure mainly: removing dampness circulation of qi promoting, warming spleen and stopping diarrha, antiabortive.Vexed for breast gastral cavity painful abdominal mass, abdominal distention Lack of appetite, stomachache has loose bowels, frequent fetal movement, pregnancy reactions.
Radix Glycyrrhizae: nature and flavor with return through: sweet, flat.GUIXIN, lung, spleen, stomach warp.
Function with cure mainly: invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, be in harmonious proportion All medicines.For weakness of the spleen and stomach, fatigue and weakness, shortness of breath and palpitation, cough with copious phlegm, gastral cavity abdomen, extremity Contraction urgency pain, carbuncle sore tumefacting virus, cushion toxicity, strong.
Rhizoma Coptidis: clearing away heat-fire;Dampness;Removing toxic substances.Main calentura heresy enters the high heat of heart channel;Irritated; Delirium or the absurd row of intenseness of heat forcing blood tell nosebleed;The damp and hot feeling of stuffiness in chest;Have loose bowels;Dysentery;The heart of hyperactivity of heart-fire Tired insomnia;Gastropyretic vomiting or rapid digestion of food and polyorexia;Liver-fire conjunctival congestion and swelling pain;And pathopyretic ulcer;Furunculosis Septicemia;Gingival swelling and pain;Aphtha of the mouth and tongue;Ear;Swelling of the vulva;Hemorrhoidal bleeding;Eczema;Scald.
Radix Adenophorae (Radix Glehniae): nature and flavor: sweet in the mouth;Micro-hardship;Cold nature.Gui Jing: return lung;Stomach warp.Function master Control: replenishing YIN and removing heat;Moistening the lung and resolving phlegm;Reinforcing stomach reg fluid.Main deficiency of YIN chronic cough;Consumptive disease is coughed expectorant blood;Cough caused by dryness Expectorant is few;Deficiency-heat sore throat;Tianjin wound is thirsty.
The Rhizoma Atractylodis Macrocephalae: nature and flavor with return through: bitter, sweet, temperature.Return spleen, stomach warp.
Function with cure mainly: invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis, antiabortive.For insufficiency of the spleen lack of appetite, Abdominal distention is had loose bowels, phlegm retention vertigo and palpitation, edema, spontaneous perspiration, frequent fetal movement.Rhizoma Atractylodis Macrocephalae spleen invigorating, stomach function regulating, Antiabortive.For insufficiency of the spleen lack of appetite, loose stool of having loose bowels, frequent fetal movement.
Semen Sterculiae Lychnophorae: nature and flavor: sweet in the mouth;Light;Cool in nature.Function cures mainly: clearing heat and moistening lung;Sore-throat relieving; Bowel relieving relieving constipation.Main dry cough without phlegm;Laryngopharynx swelling and pain;Hoarseness;Toothache;Constipation with heat retention.
Cortex Lycii: nature and flavor: sweet in the mouth;Cold in nature.Gui Jing: return lung;Kidney channel.
Function cures mainly: clearind deficient heat;Purte the white;Removing heat from blood.Main hectic fever due to deficiency of YIN;Hectic fever due to YIN-deficiency night sweat;Little Youngster's infantile malnutrition is generated heat;Dyspnea and cough due to lung-heat;Spit blood;Epistaxis;Hematuria;Quench one's thirst.
The Rhizoma Pinelliae: another name: ground literary composition, keep field, the sheep eye Rhizoma Pinelliae, Sedum spectabile Boreau, fiber crops taro fruit, three steps jump, And aunt.Function with cure mainly: drying dampness to eliminate phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass.For abundant expectoration cough with asthma, Phlegm retention vertigo and palpitation, dizziness due to wind-phlegm, syncope due to accumulation of phlegm is had a headache, and vomits regurgitation, and breast gastral cavity painful abdominal mass is vexed, globus hystericus;Raw With external treatment carbuncle sucutaneous nodule.Rhizoma Pinelliae (processed with Rhizoma Zingiberis Recens) is used for stopping nausea and vomiting by lowering the adverse flow of QI.
Poria: [meridian distribution of property and flavor] is sweet, light is flat.GUIXIN, spleen, kidney channel.
[function] promoting diuresis to eliminate damp pathogen, spleen invigorating, calm the nerves.
[curing mainly] edema oliguria, phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, loose stool has loose bowels, irritability, Palpitation with fear insomnia.
Rhizoma Polygonati Odorati: nature and flavor: sweet, flat.Gui Jing: enter lung, stomach warp.Function cures mainly: yin nourishing, profit Dry, relieving restlessness, quench the thirst.Controlling calentura the moon wound, excessive thirst of coughing, deficient fever, rapid digestion of food is the most hungry, little Just frequency.
Rhizoma Imperatae: nature and flavor: sweet;Cold.Gui Jing: lung;Stomach;The heart;Bladder warp.
Function cures mainly: cooling blood for hemostasis;Clearing away heat and promoting production of body fluid;Inducing diuresis for treating stranguria syndrome.Main heat in blood is hemorrhage;Calentura excessive thirst; Gastric heat vomiting;Dyspnea and cough due to lung-heat;The puckery pain of dribbling urination;Edema;Jaundice.
To being in business position, that superior to be accepted checks and rates or query, it is chronically at pressure Produce irritability under power, rashness, impulsive 50 people carry out clinical trial, and everyone is every It takes 100 milliliters of balance drinks.It serve on 1 month.User is all male, and the age is 20 to 30 years old, after taking, 40 people felt that the mind is quiet, and emotion is gentle, reason of doing things, no Can be brought others negative feeling.The symptom having 10 patients makes moderate progress, but the most entirely heals, Including disregarding.
To being in customer service occupation, that client to be accepted seeks advice from or query, it is chronically at pressure 20 people under power carry out clinical trial, and these people easily produce irritability, rashness, Yi Chong Dynamic, lassitude, sleeps bad.Take 110 milliliters of balance drinks for each person every day.It serve on 1 Individual month.User is all women, and the age is 18 to 35 years old, 15 people's sensation, essence after taking God is abundant, and sleep is good, and the mind is quiet, and emotion is gentle, exchanges normal fusion with people, will not Bring client or other people's negative feeling or negative effect.
The present invention makes the crowd of irritability, rashness in sum, and mood is gentle, tranquil, interior The heart balances, and the mind is quiet, sleep is good, beneficially produce because bearing big pressure for a long time irritability, The work crowd of the crowd of rashness, it is possible to reduce negative emotions.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, All any amendment, equivalent and improvement etc. made within the spirit and principles in the present invention, Should be included within the scope of the present invention.

Claims (3)

1. a balance drink, is characterized in that: be made up of by weight following component, Fructus Citri junoris Juice 800,20 to 30 parts of Semen phaseoli radiati, Semen Nelumbinis 15 parts, Fructus Amomi 2 parts, 1 part of Radix Glycyrrhizae, yellow Even 0.3 part;Radix Adenophorae (Radix Glehniae) 8 parts;The Rhizoma Atractylodis Macrocephalae 1 part;Semen Sterculiae Lychnophorae 0.1 part;Cortex Lycii 2 parts;The Rhizoma Pinelliae 0.1 part, 5 parts of Poria;Rhizoma Polygonati Odorati 5 parts;Rhizoma Imperatae 3 parts;Pure water 400 parts;Except Fructus Citri junoris Outside juice each component mixing boil after, then through filtration after draw mixed liquor, mixed liquor again with Fructus Citri junoris Beverage is drawn after juice mixing.
Balance drink the most according to claim 1, is characterized in that: also include 50 parts of honeybees Honey.
3. the balance drink manufacture method described in claim 1, is characterized in that: include Following steps:
1) each component in addition to orange juice is mixed, soak 2 hours in being put in pressure cooker;
2) heating pressure cooker, after boiled pressure cooker, continues pressurize and heats 20-60 minute, obtain Mixed liquor;
3) obtained mixed liquor is filtrated to get mixed liquor, mixed liquor again with orange juice Mixing, i.e. can obtain beverage.
CN201610264712.3A 2016-04-25 2016-04-25 Balance beverage and making method Withdrawn CN105918716A (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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CN105918716A true CN105918716A (en) 2016-09-07

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100112215A (en) * 2009-04-09 2010-10-19 김원규 A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients
CN102132918A (en) * 2010-12-30 2011-07-27 毕跃峰 Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
CN102389141A (en) * 2011-11-03 2012-03-28 南昌大学 Beverage with tranquilization and sleep improving effects and preparation method thereof
CN104366624A (en) * 2014-11-27 2015-02-25 桂林瑞丰环保微生物应用研究所 Healthcare orange juice
CN104432328A (en) * 2014-12-11 2015-03-25 青岛七好营养科技有限公司 Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof
CN104799383A (en) * 2014-09-10 2015-07-29 黄戈 Manufacturing method of beverage capable of eliminating spirit dispersion

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100112215A (en) * 2009-04-09 2010-10-19 김원규 A functional beverage comprising deep sea water, extract of red ginseng, extract of jujubae fructus, extract of cnidii rhizoma, extract of glycyrrhizae radix and extract of lycii fructus as main ingredients
CN102132918A (en) * 2010-12-30 2011-07-27 毕跃峰 Heart-nourishing and nerve-soothing herbal drink and preparation method thereof
CN102389141A (en) * 2011-11-03 2012-03-28 南昌大学 Beverage with tranquilization and sleep improving effects and preparation method thereof
CN104799383A (en) * 2014-09-10 2015-07-29 黄戈 Manufacturing method of beverage capable of eliminating spirit dispersion
CN104366624A (en) * 2014-11-27 2015-02-25 桂林瑞丰环保微生物应用研究所 Healthcare orange juice
CN104432328A (en) * 2014-12-11 2015-03-25 青岛七好营养科技有限公司 Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof

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谢盛良: "以果蔬为原料生产系列双歧杆菌微生态平衡饮料", 《农产品加工》 *
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Application publication date: 20160907

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