CN105907575A - Passion fruit Hakka mother wine and preparation method thereof - Google Patents
Passion fruit Hakka mother wine and preparation method thereof Download PDFInfo
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- CN105907575A CN105907575A CN201610385217.8A CN201610385217A CN105907575A CN 105907575 A CN105907575 A CN 105907575A CN 201610385217 A CN201610385217 A CN 201610385217A CN 105907575 A CN105907575 A CN 105907575A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to passion fruit Hakka mother wine and a preparation method thereof, and belongs to the field of production technology of fruit wine. The preparation step is as follows: glutinous rice without mildew, rot and impurities is selected and cleaned, the rice is immersed for 1-2 hours, moisture is drained, the rice is heated at 100-120 DEG C for 1-3 hours in order to carry out deep cooking, passion fruits which are ripe and in claret color are selected, the fruits are cleaned, shells are removed, fruit paste is taken, juice is squeezed from the fruit paste, the squeezed juice and passion fruit pulp without juice are respectively preserved for standby; deeply cooked glutinous rice, the passion fruit pulp without juice, and yellow wine yeast are uniformly mixed with stirring, fermentation and brewage are carried out at 25-35 DEG C for 20-30 days, Hakka mother wine is obtained, the Hakka mother wine and the squeezed juice are neutralized and blended at 20-40 DEG C, a proper amount of clear water is added according to alcohol degrees, and subpackage is carried out in order to obtain the passion fruit Hakka mother wine. The passion fruit Hakka mother wine has the advantages of heavy flavor of fruits, cleared color, good mouthfeel, simple preparation processes, good preservation of original nutrition and functional components of the passion fruits without any ethyl alcohol and essence components, and good market prospects.
Description
Technical field
The present invention relates to a kind of fruit wine and preparation method thereof, be specifically related to a kind of passion fruit ma's wine and preparation method thereof, belong to technical field of fruit wine production.
Background technology
Fruit wine, refers to the alcohol health drink of the various alcoholic strength lows brewageed with various fruits for raw material technique by fermentation.Its low wine degree, rich in alcohols, sugar, cruel class, several amino acids, vitamin and mineral matter, and containing multiple organic acids such as the unexistent tannin of other drinks, tartaric acid, malic acid, containing a lot of oxidation resistant functional components such as Bai Lisheng alcohol, flavones, there is anti-oxidation function, it is possible to regulation is metabolic, stimulate circulation, reduce cholesterol, excite liver function and anti-ageing health care of waiting for a long time.
Passion fruit, passion fruit original producton location is in South America, formal name used at school passionflower, it is commonly called as " Brazil nut ", its English entitled " Passion Fruit ", being Passifloraceae Passiflora half bejuco, its pulpous state pulp tool peat-reek, because of the using names containing 165 kinds of fruit aromas such as pineapple, banana, strawberry, apple, smoked plum, mango, fruit juice sugary about 13 ~ 20%, and containing the highest organic acid 3.4 ~ 4.0%, sweet acid is good to eat, with rich flavor, nutritious, fragrant odour, is spices fruit world-famous, has the good reputation of " king of fruit juice ".
Passion fruit fruit juice contains more than the 160 kind of useful element of human body, abundant natural Vitamin C, just containing Vitamin C in every 100 grams of fruit juice is 34.6 milligrams, also rich in Alphalin, B1, B2 etc., additionally possibly together with rich in protein, calcium, phosphorus, iron, several amino acids and crude fibre, the effect of body toxin expelling clean to physical exertion, it is to avoid harmful substance deposits in vivo, and then reach to improve skin, beautify the effect of appearance；Passion fruit can promote metabolism, rich in VC participate in metabolism, can reduce cholesterol, purify blood, in rich in B-carrotene, SOD enzyme can remove interior free yl, thus reduce the chance of cell generation canceration, and reach face nourishing antidebilitation and always act on；Passion fruit has good inhibiting effect to sphagitis, periodontitis, acne, stomach trouble, hemorrhoid etc.；To being particularly effective good drink of sobering up from the point of view of liking the people drunk, take effect and be exceedingly fast；And have special efficacy to preventing and treating hypertension.
Passion fruit is the fruit used based on juice, and ripening fruits contains juice more than 30%, and soluble solid 15 ~ 16%, total acid content 3.8 ~ 4%, sweet acid is moderate.Its fruit juice is bright in colour, natural colored between lemon yellow and orange between, can be made into the processed goods such as fruit syrup, ice cream, jam, jelly, fruit wine with passion fruit for raw material, often edible egg fruit and processed goods thereof, human body is had aid digestion, can reduce phlegm, control deficiency of the kidney, refresh the mind, invigorate blood circulation keep fit, sedation-analgesia, the effect such as decompression lipopenicillinase.
Chinese invention " a kind of Fragrant fruit wine ", application number 200510088013.X discloses one and passion fruit meat and pericarp is made pulp, adds pectinase enzymatic hydrolysis after fermentation, is subsequently adding rice wine modulation and forms, and processing technology is complicated, belongs to blended liquor；Chinese invention " Fragrant fruit wine and production method thereof ", application number 201210420856.5 discloses a kind of Fragrant fruit wine and preparation method thereof, is then to dry passion fruit to be soaked in rice wine, and the nutritive value of passion fruit is not fully utilized, and mouthfeel is not good enough.
Summary of the invention
It is an object of the invention to provide that a kind of fermentation technique is simple, low cost, the in good taste fruit wine preparation method being raw material spontaneous fermentation with passion fruit meat, the nutritional labeling useful to human body to make full use of passion fruit.
For realizing the purpose of foregoing invention, the technical scheme that the present invention takes is as follows:
A kind of passion fruit ma's wine, is made up of the component of following weight portion: fermented glutinous rice 20 ~ 60 parts, Passion Fruit Juice 20 ~ 40 parts, adds proper amount of clear water according to the alcohol number of degrees.
Described fermented glutinous rice is made up of the component of following weight portion: 40 ~ 60 parts of glutinous rice, de-juice passion fruit pulp 40 ~ 60 parts, yellow wine yeast 1 ~ 2 part.
The water content of described de-juice passion fruit pulp is 15 ~ 25%.
Present invention also offers the preparation method of a kind of passion fruit ma's wine, comprise the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 100 ~ 120 DEG C of heating for 1 ~ 3 hour；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by the glutinous rice of curing, de-juice passion fruit pulp, yellow wine yeast mixing and stirring；
(5) fermentation: the raw material stirred carries out the fermented soy of 20 ~ 30 days at 25 ~ 35 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice after fermented glutinous rice and de-juice is neutralized at 20 ~ 40 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
The invention has the beneficial effects as follows: passion fruit ma's wine of the present invention, have the advantages that the smell of fruits is very sweet, color and luster is limpid, in good taste；And preparation technology is simple, without any alcohol, perfume ingredient, the original nutrition of passion fruit and functional component, good market prospect are effectively maintained it.
Detailed description of the invention
Being described in further details the present invention below by example, these examples are only used for the present invention is described, do not limit the scope of the invention.
Embodiment 1
The preparation method of a kind of passion fruit ma's wine, comprises the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 100 DEG C of heating for 3 hours；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by 40 parts of the glutinous rice of curing, de-juice passion fruit pulp 59 parts, 1 part of mixing and stirring of yellow wine yeast；
(5) fermentation: the raw material stirred carries out the fermented soy of 30 days at 25 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice 20 parts after fermented glutinous rice 20 parts and de-juice is neutralized at 40 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
Embodiment 2
The preparation method of a kind of passion fruit ma's wine, comprises the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 120 DEG C of heating for 1 hour；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by 60 parts of the glutinous rice of curing, de-juice passion fruit pulp 38 parts, 2 parts of mixing and stirring of yellow wine yeast；
(5) fermentation: the raw material stirred carries out the fermented soy of 20 days at 35 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice 40 parts after fermented glutinous rice 60 parts and de-juice is neutralized allotment at 20 DEG C, dispenses and i.e. obtain passion fruit ma's wine.
Embodiment 3
The preparation method of a kind of passion fruit ma's wine, comprises the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 110 DEG C of heating for 2 hours；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by 50 parts of the glutinous rice of curing, de-juice passion fruit pulp 49 parts, 1 part of mixing and stirring of yellow wine yeast；
(5) fermentation: the raw material stirred carries out the fermented soy of 25 days at 30 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice 30 parts after fermented glutinous rice 40 parts and de-juice is neutralized at 30 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
Embodiment 4
The preparation method of a kind of passion fruit ma's wine, comprises the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 105 DEG C of heating for 1.5 hours；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by 45 parts of the glutinous rice of curing, de-juice passion fruit pulp 54 parts, 1 part of mixing and stirring of yellow wine yeast；
(5) fermentation: the raw material stirred carries out the fermented soy of 23 days at 28 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice 25 parts after fermented glutinous rice 30 parts and de-juice is neutralized at 25 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
Embodiment 5
The preparation method of a kind of passion fruit ma's wine, comprises the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak (1 ~ 2 hour), drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 115 DEG C of heating for 2.5 hours；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and pulp after de-juice save backup respectively；
(4) spice: by 55 parts of the glutinous rice of curing, de-juice passion fruit pulp 43 parts, 2 parts of mixing and stirring of yellow wine yeast；
(5) fermentation: the raw material stirred carries out the fermented soy of 28 days at 32 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice 35 parts after fermented glutinous rice 50 parts and de-juice is neutralized at 35 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
Claims (4)
1. passion fruit ma's wine, it is characterised in that: it is made up of the component of following weight portion: fermented glutinous rice 20 ~ 60 parts, Passion Fruit Juice 20 ~ 40 parts, adds proper amount of clear water according to the alcohol number of degrees.
A kind of passion fruit ma's wine, it is characterised in that: described fermented glutinous rice is made up of the component of following weight portion: 40 ~ 60 parts of glutinous rice, de-juice passion fruit pulp 40 ~ 60 parts, yellow wine yeast 1 ~ 2 part.
A kind of passion fruit ma's wine, it is characterised in that: the water content of described de-juice passion fruit pulp is 15 ~ 25%.
4. the preparation method of passion fruit ma's wine, it is characterised in that: comprise the steps:
(1) select materials: selected nothing go rotten, the sticky rice washing of impurity, soak 1 ~ 2 hour, drain away the water；
(2) heat aging: the glutinous rice drained away the water is cured 100 ~ 120 DEG C of heating for 1 ~ 3 hour；
(3) pulp takes off juice: choose well-done in mauve passion fruit, and cleaning shells takes pulp, and pulp carries out de-juice and processes, and fruit juice and de-juice passion fruit pulp after de-juice save backup respectively；
(4) spice: by the glutinous rice of curing, de-juice passion fruit pulp, yellow wine yeast mixing and stirring；
(5) fermentation: the raw material stirred carries out the fermented soy of 20 ~ 30 days at 25 ~ 35 DEG C, obtains fermented glutinous rice；
(6) allotment packing: the fruit juice after fermented glutinous rice and de-juice is neutralized at 20 ~ 40 DEG C allotment, adds proper amount of clear water according to the alcohol number of degrees and dispenses and i.e. obtain passion fruit ma's wine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610385217.8A CN105907575A (en) | 2016-06-03 | 2016-06-03 | Passion fruit Hakka mother wine and preparation method thereof |
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| CN201610385217.8A CN105907575A (en) | 2016-06-03 | 2016-06-03 | Passion fruit Hakka mother wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057947A (en) * | 2017-06-20 | 2017-08-18 | 广西蒙山县纯香百香果专业合作社 | A kind of processing method of passion fruit fermented glutinous rice |
| CN107674801A (en) * | 2017-06-02 | 2018-02-09 | 沈金镖 | Ecological fruit yellow rice wine |
| CN109691545A (en) * | 2019-01-28 | 2019-04-30 | 阳江喜之郎果冻制造有限公司 | Preparation method of fruit pulp fermented glutinous rice milk tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087305A (en) * | 2014-05-20 | 2015-11-25 | 王新民 | Making process of cosmetic healthcare green wine |
| CN104195021B (en) * | 2014-09-04 | 2016-03-09 | 安吉县森之蓝蓝莓专业合作社 | A kind of preparation method of fruit rice wine |
| CN105505689A (en) * | 2016-03-03 | 2016-04-20 | 龙岩学院 | Brewing method of wine made of sticky rice and passion fruit |
-
2016
- 2016-06-03 CN CN201610385217.8A patent/CN105907575A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087305A (en) * | 2014-05-20 | 2015-11-25 | 王新民 | Making process of cosmetic healthcare green wine |
| CN104195021B (en) * | 2014-09-04 | 2016-03-09 | 安吉县森之蓝蓝莓专业合作社 | A kind of preparation method of fruit rice wine |
| CN105505689A (en) * | 2016-03-03 | 2016-04-20 | 龙岩学院 | Brewing method of wine made of sticky rice and passion fruit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107674801A (en) * | 2017-06-02 | 2018-02-09 | 沈金镖 | Ecological fruit yellow rice wine |
| CN107057947A (en) * | 2017-06-20 | 2017-08-18 | 广西蒙山县纯香百香果专业合作社 | A kind of processing method of passion fruit fermented glutinous rice |
| CN109691545A (en) * | 2019-01-28 | 2019-04-30 | 阳江喜之郎果冻制造有限公司 | Preparation method of fruit pulp fermented glutinous rice milk tea |
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Application publication date: 20160831 |
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