CN103098958A - Method for preparing pure natural honey and pollen health-maintenance fructus jujubae - Google Patents
Method for preparing pure natural honey and pollen health-maintenance fructus jujubae Download PDFInfo
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Abstract
The invention relates to the technical field of food processing, and aims to provide a method for preparing pure natural honey and pollen health-maintenance fructus jujubae. The method mainly comprises the steps of raw material selecting, washing with water and kernel removing, cooking, normal temperature soaking, reforming, bee pollen adhering and low temperature baking. The method is energy-saving and environmental-friendly in technological process; a normal temperature soaking and low-temperature baking technology is adopted, so that natural nutritional ingredients in honey and bee pollen are maintained undamaged to the maximum extent; an environmental-friendly cunninghamia lanceolata barrel and an environmental-friendly cunninghamia lanceolata basin are used as processing aplliances, so that the natural nutritional ingredients in green dates, honey and bee pollen are maintained undamaged to the maximum extent, and toxic substances which are sent out by inappropriately using the appliances in a traditional production process are prevented from influencing product quality; and the prepared product is unique in taste and rich in nutrition.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of preparation method of natural honey pollen health preserving jujube.
Background technology
For a long time, the making raw material of candied date always is sucrose.Because sucrose can not directly be absorbed by human body, can only be that at first digestive system decomposes the enzyme in human body, then separate sucrose molecule, could partly be absorbed by the body like this.It is essential, modern medicine proves, often eats to contain sucrose food, and can bring a series of health hazards to human body: at first, it can cause carious tooth.The second, it can cause people malnutritive.Because normal phase edible sucrose class sweet food can produce apocleisis to other food, so just make protein in other food, mineral matter, vitamin etc. can not get on the contrary in time additional, so that subalimentation.The 3rd, produce fat.Lack minerals and vitamins (therefore often being called as the sky heat) in sucrose, can only utilize the interior nutriment of body to carry out metabolic response and enter the circulatory system.After all nutriments ran out of, to the otiose cholesterol of health, aliphatic acid meeting metabolism was bad, and owing to causing human organ tissue fat acid content too high at excessive edible sucrose, the human cholesterol content also can raise and make the people to get fat.The sucrose Excessive Intake produces fat, and this has been the common recognition of medical circle.And also can cause diabetes and hyperlipemia.The 4th, sugar and fracture.Too much sugar reduces the content of vitamin B1 in body.Because vitamin B1 is sugar necessary material during conversion of energy in vivo, vitamin B1 is not enough, greatly reduces the mobility of N﹠M, thereby easily causes falling down, and fractures.The 5th, sugar and cancer.Experiment confirm, cancer and calcium deficiency have close ties, so can cause the white sugar of calcium deficiency, are considered to one of risk factor that causes some cancer.The 6th, sugar and life-span.Eat for a long time the people of high confectionery thing, can cause malnutrition, all enlargements of liver, kidney, fat content also increases, and their average life span is shortened.
The disclosure of the invention of publication number CN102090581A a kind of processing technology of candied date, the concrete technology flow process is: select materials-clean-tan by the sun-acanthopore-soak sulphur-boiling-oven dry-shaping-packing-finished product, described boiling is the sugaring boiling, the sugaring boiling is to be heated to 100 ℃ of boilings at concentration 45% ~ 50% sugar juice, keep 10 ~ 15 minutes, then sugaring, when concentration is 62%, boiling 5 ~ 10 minutes was soaked 48 hours.What the method for this invention still adopted is with the sucrose boiling, still has above-mentioned harm; Simultaneously, the method is after the sucrose high temperature melt, then adds the long-time high temperature infusion of jujube, until jujube is inhaled full liquid glucose.In this process, not only the nutritional labeling in sucrose and jujube is destroyed, and molecular structure is changed, and even may produce a kind of potential hazard to human body.
Summary of the invention
The object of the invention is to solve the problems referred to above that prior art exists, a kind of preparation method of natural honey pollen health preserving jujube is provided, method is simple, energy-conserving and environment-protective, and the health preserving jujube mouthfeel of preparation is unique, and nutritional labeling is abundant.
The technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of natural honey pollen health preserving jujube, and described preparation method's step is as follows:
(1) select crust smooth, size is even, and free from insect pests is without ripe blue or green jujube 1 weight portion of scar;
Following water, honey, the Bee Pollen of the present invention be all the weight of the ripe blue or green jujube chosen be benchmark;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) pour the clear water of 3 ~ 4 weight portions in container, boil, then pour step (2) in the container into and process the blue or green jujube that obtains, after the water in container seethes with excitement again again moderate heat boiled 40 ~ 60 minutes, pull out when not rotten to the jujube body is soft, contain in bamboo basket and drain away the water;
(4) natural honey of getting 1 ~ 1.5 weight portion is poured in environmental protection China fir bucket, then pour the blue or green jujube that step (3) processing obtains in environmental protection China fir bucket, make the blue or green jujube of the whole covering of honey, soak in honey until blue or green jujube and pull out after 3 ~ 4 days jujube bodies fully absorb honey, drain; This step is soak at room temperature technique;
(5) step (4) is processed the blue or green jujube shaping that obtains; The present invention just carries out Shape correction after soaking in Mel, be different from traditional candied date and make Shape correction after oven dry, can effectively avoid like this coming off of Bee Pollen in the shaping process, causes jujube surface Bee Pollen inhomogeneous; Soaked blue or green jujube after the inventor once tested Bee Pollen is mixed with honey, but the last like this product that obtains not only jujube surface Bee Pollen is inhomogeneous, and mouthfeel is relatively poor, process route therefore of the present invention is selected the shaping again of first soaking in Mel, then sticking Bee Pollen;
(6) get the pure natural Bee Pollen of 0.1 ~ 0.15 weight portion, be crushed to 90 ~ 100 orders, pour in environmental protection China fir basin, then pour the blue or green jujube after step (5) shaping in the environmental protection China fir basin into, evenly rock environmental protection China fir basin and make Bee Pollen evenly stick to the jujube surface; The another kind of mode of this step can be selected Bee Pollen evenly is sprayed on the jujube surface or jujube body and Bee Pollen are put into gyratory shaker, makes the jujube surface evenly adhere to Bee Pollen; Evenly rock as evenly rocking up and down, rocking total time is 10 ~ 15 minutes;
(7) step (6) is processed the blue or green jujube obtain and divided on clean thin bamboo strips used for weaving seat with the thickness of 2 ~ 3cm, control 50 ~ 60 ℃ of temperature, charcoal fire or baking oven baking 24 ~ 30 hours treat that the jujube surface is dry, when Bee Pollen absorption does not firmly come off, take out packed products.This step is the low temperature baking process.
The maximum difference of the present invention and traditional candied date processing method has 3 points.
The firstth, the pioneering natural honey substituting saccharose of using
Natural honey is just fully different from sucrose, and its composition is glucose and fructose, can be absorbed fully by human body.Spread traditional natural nutrient food of thousands of years as a kind of, the effect of honey is proved to be already.Honey and serial bee product are regarded high tonic by compatriots always.Traditional medicine and modern medicine all prove, honey has following effect: 1, and honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial.2, honey has protective effect to liver, can impel liver cell regeneration, the inhibition that being formed with of fatty liver is certain is done, and 3, edible honey can regain one's strength of body rapidly, eliminates fatigue, builds up one's resistance to disease.4, honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in the oral cavity.5, anti-inflammation, promotion regeneration.6, promote digestion.7, promote long-lived.An investigation demonstration of the World Health Organization, in the crowd of long food honey, long-lived ratio exceeds more than 80 percent than population.So, to compare and sucrose, honey has the sugared GI index of more healthy low liter, is more conducive to health.In addition, the mouthfeel of sucrose and honey greatly differ from each other.Although both sweet, that honey has unique natural pollen fragrance taste, this point are that any artificial synthetic carbohydrate is too far behind to catch up.
The second honey soak at room temperature technique of the present invention
For avoiding the nutriment in the high heat damage natural honey of high temperature in the high temperature process process.Traditional candied date processing and fabricating method is after the sucrose high temperature melt, then adds the long-time high temperature infusion of blue or green jujube, until blue or green jujube is inhaled full liquid glucose.In this process, not only the nutritional labeling in sucrose and blue or green jujube is destroyed, and molecular structure is changed, and even may produce a kind of potential hazard to human body.Because sucrose is under the higher temperature of 190 ~ 220 ℃, just dehydrating condensation becomes caramel.The further heating of caramel generates the products such as carbon dioxide, carbon monoxide, acetic acid and acetone.Under the condition of humidity, sucrose decomposes in the time of 100 ℃, disengages moisture, the color and luster blackening.Just because of this, in the present invention, we avoid long-time high temperature process can the nutriment of honey be damaged, and avoid might producing the health undesirable substance after high temperature process, so we are soak at room temperature to the correction of the high temperature infusion operation in traditional candied date process.Exactly the blue or green jujube after roughing is soaked in normal temperature honey.Soaking in Mel technique without any infringement, has kept natural nutrient component and unique mouthfeel of honey to former honey to greatest extent.Therefore, the present invention is more scientific, and the product nutrition that processes is abundanter, more natural.
The Bee Pollen adding technique of the 3rd the present invention's original creation
Bee Pollen is as a kind of natural high-grade invigorant, and widely people accept.Bee Pollen can be prevented and treated brain cardiovascular disease, reducing blood lipid.Regulate nervous system, promote sleep, regulate the gastronintestinal system function, promote digestion, the treatment habitual constipation; Regulate endocrine, improve body's immunity, anti-ageing, improve the aspects such as sexual function, treatment male sterility certain effect arranged.Also have obvious anti-cancer tumor suppressor and liver protecting, prevent anaemia, the function such as diabetes, antifatigue.In addition, the cosmetic result of Bee Pollen is obvious, its mechanism is the balance of comprehensive balance the body internal system, by inner and table, fundamentally improve the vigor of Skin Cell, strengthen the metabolism of skin, prevent facial pigmentation, pachylosis, aging, make skin keep moistening, pure white, glossy, high resilience.Bee Pollen is added in product as raw material, given prominence to the skin maintenance effect of product.In life, Bee Pollen generally all is used as health products and is taken separately by people.Add natural spp. pollen in the preserved fruit series products, this is pioneering.Add natural spp. pollen in candied date after, not only greatly improved the nutritive value of candied date, and be this candied date in outward appearance, all have a kind of style of uniqueness on mouthfeel.
In sum, no matter the present invention from formula, has its original creation part on technique.At first, on formula, we pay attention to natural very much, and green is organic, health, nutrition, such theory.On formula, we do not add any artificial or chemical synthesis class additive.Our purpose is exactly several single natural nutrient foods, organically combines by scientific formula and modern crafts, thereby brings into play to greatest extent their nutritional health function.On technique, we initiate soak at room temperature and low temperature cures two techniques, and purpose is also to keep to greatest extent the natural nutrient component in honey and Bee Pollen not to be damaged.Producing on utensil, we use natural bamboo woodenware tool.This a series of purpose, in order to keep to greatest extent blue or green jujube, the natural nutrient component in honey and Bee Pollen is not damaged exactly.
As preferably, the single fruit weight of the blue or green jujube of described maturation is between 10 ~ 12.5g.
As preferably, when the blue or green jujube of step (4) soaks in honey, during every 6 ~ 8 hours, turn over up and down bucket one time with the bamboo shovel, turn over every day 3 ~ 4 times.Processing intent makes blue or green jujube evenly be subjected to honey like this.
As preferably, the staving of the described environmental protection China fir of step (4) bucket is spliced by the stave that has rebate, and stave is the natural China fir plate of thickness 0.8 ~ 1.0cm, staving periphery thin bamboo strips used for weaving banding, the height of environmental protection China fir bucket is 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter.Use environmental protection China fir bucket during soaking in Mel of the present invention, environmental protection China fir bucket does not use wood glue and paint in manufacturing process, make it the pure log fragrance that keeps natural, to guarantee afterwards that for a long time in the immersion operation of liquid, container itself can be because losing the rotten chemical reaction that produces.The harmful toxic matter of having stopped to give out because using appliance is improper in the traditional mode of production process affects the hidden danger of product quality.
As preferably, the described environmental protection China fir of step (6) basin is the circular tub of being made by the natural China fir plate of thickness 0.8 ~ 1.0cm, the high 10 ~ 12cm of environmental protection China fir basin, diameter 45 ~ 50cm.Environmental protection China fir basin adopts traditional handicraft hoop method, without wood glue, does not brush paint, makes it to distribute log fragrance.The harmful toxic matter of having stopped to give out because using appliance is improper in the traditional mode of production process affects the hidden danger of product quality.
The present invention is different from traditional candied date processing method: 1, use the natural honey substituting saccharose.2, add natural spp. pollen.3, adopt the low temperature soaking technology.4, adopt the low temperature baking process.5, adopt bamboo woodenware tool to replace metal, plastic ware.
The difference of the maximum of the present invention and other classification product is: the invention a kind of new preserved fruit jujube veriety, i.e. honey pollen jujube.By composition and engineering of the present invention, make the nutritive value of honey pollen jujube be much higher than common candied date, also make it possess edible and health care's double effects simultaneously.
The invention has the beneficial effects as follows:
1, the blue or green jujube of raw material choose, natural honey, natural spp. pollen, environmental protection, health.
2, adopt soak at room temperature and low temperature baking process, keep to greatest extent the natural nutrient component in honey and Bee Pollen not to be damaged.
3, use environmental protection China fir bucket and environmental protection China fir basin to make processing apparatus, keep to greatest extent blue or green jujube, natural nutrient component in honey and Bee Pollen is not damaged, and the harmful toxic matter of having stopped to give out because using appliance is improper in the traditional mode of production process affects the hidden danger of product quality.
4, the products taste of preparation is unique, and is nutritious.
5, process route energy-conserving and environment-protective.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1:
(1) select crust smooth, size is even, and free from insect pests is without the ripe blue or green jujube 5kg of scar; Single fruit weight is between 10 ~ 12.5g, and namely the blue or green jujube number of every kg is between 80 ~ 100.
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core.
(3) pour the clear water of 15kg in iron pan, boil, then pour step (2) in the iron pan into and process the blue or green jujube that obtains, after boiling again moderate heat boiled 40 minutes, pull out when not rotten to the jujube body is soft, contain in bamboo basket and drain away the water.
(4) natural honey of getting 5kg is poured in environmental protection China fir bucket, then pours the blue or green jujube that step (3) processing obtains in environmental protection China fir bucket, makes the blue or green jujube of the whole covering of honey, soaks in honey until blue or green jujube and pulls out after 3 days jujube bodies fully absorb honey, drains; Blue or green jujube in honey between soak period every 6 hours, turn over up and down bucket one time with the bamboo shovel, turn over every day 4 times; This wooden barrel preparation method is: select 0.8 ~ 1.0 centimeter thick natural China fir plate, make of traditional tenon splicing process method.The wooden barrel height is at 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter, outside thin bamboo strips used for weaving banding.Do not use wood glue and paint in manufacturing process, make it the pure log fragrance that keeps natural, to guarantee afterwards that for a long time in the immersion operation of liquid, container itself can be because losing the rotten chemical reaction that produces.It is improper because of using appliance to have stopped in the traditional mode of production process, and its harmful toxic matter that gives out has affected the hidden danger of product quality.
(5) step (4) is processed the blue or green jujube shaping that obtains.
(6) get the pure natural Bee Pollen of 500g, be crushed to 90 orders (be beneficial to after pulverizing Bee Pollen evenly stick to jujube surface), pour in environmental protection China fir basin, then pour the blue or green jujube after step (5) shaping in the environmental protection China fir basin into, evenly rock up and down environmental protection China fir basin 10 minutes, and made Bee Pollen evenly stick to the jujube surface; Environmental protection China fir basin is with 0.8 ~ 1 centimeter thick natural China fir plate, makes highly 10 ~ 12 centimeters, and 45 ~ 50 centimeters circular tubs of diameter, tub adopt traditional handicraft hoop method, without wood glue, do not brush paint, make it to distribute log fragrance.
(7) step (6) is processed the blue or green jujube obtain and divided on clean thin bamboo strips used for weaving seat with the thickness of 2cm, control temperature 50 C, charcoal fire baking 30 hours treats that the jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Embodiment 2:
(1) select crust smooth, size is even, and free from insect pests is without the ripe blue or green jujube 5kg of scar; Single fruit weight is between 10 ~ 12.5g, and namely the blue or green jujube number of every kg is between 80 ~ 100;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) pour the clear water of 20kg in iron pan, boil, then pour step (2) in the iron pan into and process the blue or green jujube that obtains, after boiling again moderate heat boiled 60 minutes, pull out when not rotten to the jujube body is soft, contain in bamboo basket and drain away the water;
(4) natural honey of getting 7.5kg is poured in environmental protection China fir bucket, then pours the blue or green jujube that step (3) processing obtains in environmental protection China fir bucket, makes the blue or green jujube of the whole covering of honey, soaks in honey until blue or green jujube and pulls out after 4 days jujube bodies fully absorb honey, drains; Blue or green jujube in honey between soak period every 8 hours, turn over up and down bucket one time with the bamboo shovel, turn over every day 3 times;
(5) step (4) is processed the blue or green jujube shaping that obtains;
(6) get the pure natural Bee Pollen of 750g, be crushed to 100 orders (be beneficial to after pulverizing Bee Pollen evenly stick to jujube surface), pour in environmental protection China fir basin, then pour the blue or green jujube after step (5) shaping in the environmental protection China fir basin into, evenly rock up and down environmental protection China fir basin 15 minutes, and made Bee Pollen evenly stick to the jujube surface;
(7) step (6) is processed the blue or green jujube obtain and divided on clean thin bamboo strips used for weaving seat with the thickness of 3cm, control temperature 60 C, charcoal fire baking 24 hours treats that the jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Embodiment 3:
(1) select crust smooth, size is even, and free from insect pests is without the ripe blue or green jujube 5kg of scar; Single fruit weight is between 10 ~ 12.5g, and namely the blue or green jujube number of every kg is between 80 ~ 100;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) pour the clear water of 18kg in iron pan, boil, then pour step (2) in the iron pan into and process the blue or green jujube that obtains, after boiling again moderate heat boiled 50 minutes, pull out when not rotten to the jujube body is soft, contain in bamboo basket and drain away the water;
(4) natural honey of getting 6kg is poured in environmental protection China fir bucket, then pours the blue or green jujube that step (3) processing obtains in environmental protection China fir bucket, makes the blue or green jujube of the whole covering of honey, soaks in honey until blue or green jujube and pulls out after 3 days jujube bodies fully absorb honey, drains; Blue or green jujube in honey between soak period every 6 hours, turn over up and down bucket one time with the bamboo shovel, turn over every day 4 times;
(5) step (4) is processed the blue or green jujube shaping that obtains;
(6) get the pure natural Bee Pollen of 600g, be crushed to 95 orders (be beneficial to after pulverizing Bee Pollen evenly stick to jujube surface), pour in environmental protection China fir basin, then pour the blue or green jujube after step (5) shaping in the environmental protection China fir basin into, evenly rock up and down environmental protection China fir basin 12 minutes, and made Bee Pollen evenly stick to the jujube surface;
(7) step (6) is processed the blue or green jujube obtain and divided on clean thin bamboo strips used for weaving seat with the thickness of 2cm, control 55 ℃ of temperature, baking oven baking 28 hours treats that the jujube surface is dry, when Bee Pollen absorption does not firmly come off, takes out packed products.
Above-described embodiment is a kind of better scheme of the present invention, is not that the present invention is done any pro forma restriction, also has other variant and remodeling under the prerequisite that does not exceed the technical scheme that claim puts down in writing.
Claims (5)
1. the preparation method of a natural honey pollen health preserving jujube, it is characterized in that: described preparation method's step is as follows:
(1) select crust smooth, size is even, and free from insect pests is without ripe blue or green jujube 1 weight portion of scar;
(2) blue or green jujube rinsing in clear water of step (1) being chosen is clean, removes jujube core;
(3) pour the clear water of 3 ~ 4 weight portions in container, boil, then pour step (2) in the container into and process the blue or green jujube that obtains, after the water in container seethes with excitement again again moderate heat boiled 40 ~ 60 minutes, pull out when not rotten to the jujube body is soft, contain in bamboo basket and drain away the water;
(4) natural honey of getting 1 ~ 1.5 weight portion is poured in environmental protection China fir bucket, then pour the blue or green jujube that step (3) processing obtains in environmental protection China fir bucket, make the blue or green jujube of the whole covering of honey, soak in honey until blue or green jujube and pull out after 3 ~ 4 days jujube bodies fully absorb honey, drain;
(5) step (4) is processed the blue or green jujube shaping that obtains;
(6) get the pure natural Bee Pollen of 0.1 ~ 0.15 weight portion, be crushed to 90 ~ 100 orders, pour in environmental protection China fir basin, then pour the blue or green jujube after step (5) shaping in the environmental protection China fir basin into, evenly rock environmental protection China fir basin and make Bee Pollen evenly stick to the jujube surface;
(7) step (6) is processed the blue or green jujube obtain and divided on clean thin bamboo strips used for weaving seat with the thickness of 2 ~ 3cm, control 50 ~ 60 ℃ of temperature, charcoal fire or baking oven baking 24 ~ 30 hours treat that the jujube surface is dry, when Bee Pollen absorption does not firmly come off, take out packed products.
2. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1, it is characterized in that: the single fruit weight of the blue or green jujube of described maturation is between 10 ~ 12.5g.
3. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1 and 2 is characterized in that: when the blue or green jujube of step (4) soaks in honey, during every 6 ~ 8 hours, turn over up and down bucket one time with the bamboo shovel, turn over every day 3 ~ 4 times.
4. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1 and 2, it is characterized in that: the staving of the described environmental protection China fir of step (4) bucket is spliced by the stave that has rebate, stave is the natural China fir plate of thickness 0.8 ~ 1.0cm, staving periphery thin bamboo strips used for weaving banding, the height of environmental protection China fir bucket is 1.2 ~ 1.5 meters, 0.8 ~ 1.0 meter of diameter.
5. the preparation method of a kind of natural honey pollen health preserving jujube according to claim 1 and 2, it is characterized in that: the described environmental protection China fir of step (6) basin is the circular tub of being made by the natural China fir plate of thickness 0.8 ~ 1.0cm, high 10 ~ the 12cm of environmental protection China fir basin, diameter 45 ~ 50cm.
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| CN105876059A (en) * | 2016-04-19 | 2016-08-24 | 中南林业科技大学 | Processing method of instant hibiscus syriacus petal curled foods |
| CN105876052A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Rhodomyrtus tomentosa powder preserved mushroom and preparation method thereof |
| CN105876047A (en) * | 2014-10-29 | 2016-08-24 | 冯雪群 | Cordyceps sinensis powder preserved edible fungus and preparation method thereof |
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