CN105876616A - Cereal food and making method thereof - Google Patents
Cereal food and making method thereof Download PDFInfo
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- CN105876616A CN105876616A CN201610327801.8A CN201610327801A CN105876616A CN 105876616 A CN105876616 A CN 105876616A CN 201610327801 A CN201610327801 A CN 201610327801A CN 105876616 A CN105876616 A CN 105876616A
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 52
- 235000009566 rice Nutrition 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 30
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a cereal food and a making method thereof, relating to the technical field of foods. The cereal food is mainly prepared from the following raw materials in percentage by weight: 2-6% of millet, 2-5% of red rice, 1-3% of black rice, 0.5-2% of black glutinous rice, 6-22% of wheat grains, 2-7% of corn, 1-6% of brown rice and the balance of rice. The cereal food provided by the invention has an extremely high nutritive value, is difficult to deteriorate, does not contain any additive, and is healthy and nutritive to eat. The method for making the cereal food, provided by the invention, is simple to operate and convenient to make.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of cereals and
Its manufacture method.
Background technology
Scientific investigations showed that, the meaning of clinical treatment maximum is to be to help human body to produce spontaneous recovery
Reaction and process.Because human body self is the synthesis of a unusual protective, have merit
The immune system that energy is powerful, if but lacking several mineral materials for a long time and become with vitamin
Point, health arises that various system and the phenomenon of organ imbalance, thus causes various disease.
Thereby it is ensured that daily intake the nutrient substance of abundance and equilibrium to maintain the oldest of human normal
Metabolism, maintains the function of immune system normally can the generation of effectively prevention of various diseases.
Although but immune disease-proof functions is marvellous, not often being good for because of continuous ingestion
The food of health or can not get required nutrition, and other unsound life style and lose
Effect！Therefore, human body how could be allowed all to take in the nutritional labeling of abundance every day, become very
The problem that many people are concerned about and need to solve the most very much.
At present, in daily life, the dietary habit of vast majority of people is all with edible rice
Being main with refined flour, because rice and refined flour storage characteristics are strong, eating mouth feel might as well.
But rice is relative with the nutritional labeling of refined flour few, and content is the lowest, far from benefit
Fill the daily metabolic consumption of human body required.Currently also there is significant component of people carelessly
Adding edible various mixed grain rice, or mixed grain rice are milled to powder, bath is edible, but
These modes are all difficult to well supplement the nutrients, and people are little to its absorbtivity, and
And this kind of mode is also easy to situation that single overnutrition occur.Ye You manufacturer is through grinding
System, by the furnishing pasty state that adds water after various mixed grain rice grinds equal for deal, then uses food
Former is pressed into grain of rice shape and sells, although this synthesis rice too increases nutritional labeling
Content, but the synthesis rice that this modulation that adds water is pressed into is apt to deteriorate.And if eating according to medicine
The principle of homology utilize Chinese medicinal food to nurse one's health the nutrition that supplementary human body is lacked, but in those
Medicine food can reduce its valency because of numerous and diverse manufacturing procedure or additional chemicals etc. again
Value.
Summary of the invention
It is an object of the invention to provide a kind of cereals, this cereals has non-
The highest nutritive value, is unlikely to deteriorate, and without additive, edible healthy, nutrition.
Another object of the present invention is to provide the manufacture method of a kind of above-mentioned cereals,
This manufacture method is simple to operate, easy to make.
The present invention solves it and technical problem is that and realize by the following technical solutions:
A kind of cereals, is mainly made up of following raw material, by weight percentage, little
Rice 2～6%, red rice 2～5%, fructus zizaniae caduciflorae 1～3%, black glutinous rice 0.5～2%, wheat and barley corn 6～22%,
Semen Maydis 2～7%, brown rice 1～6% and rice surplus.
It addition, the manufacture method of a kind of above-mentioned cereals, including according to proportioning, by former
Material mix homogeneously.
Relative to prior art, the present invention includes following beneficial effect: the present invention is by greatly
Add various through optimized choice, the mixed grain rice of scientific matching in meter, obtain a kind of corn
Based food, it combines the consumption of various nutrients in human normal metabolism every day
And design nutrient formulation, compared to rice, it contains more and more rich vitamin, ore deposit
The various nutrient elements such as material, ferment, polyphenoils, aminoacid, biotin.Because it is former
In material, rice content is many, so the cereals that the present invention provides can eat as staple food,
By daily edible absorption, eat staple food from every day and just can maximized realize balanced nutritious,
Make the human body nutrient substance that metabolism is consumed every day comprehensively be supplemented, allow siberian crabapple
System function is chronically at normally or stronger state, thus avoids the generation of disease, additionally,
It can also because of disappearance nutrient, pathogenic crowd plays the positive role of dietetic therapy to some.
The cereals that the present invention provides without the interpolation of other chemicals, natural health,
Picked-up is convenient, nutritious, comprehensive, it is possible to fundamentally to improve the health of broad masses,
Reduce health care expenditures, benefit country and the people！
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will
Technical scheme in the embodiment of the present invention is clearly and completely described.In embodiment not
Indicating actual conditions person, the condition advised according to normal condition or manufacturer is carried out.Examination used
Agent or instrument unreceipted production firm person, being can be by the commercially available conventional product bought and obtain
Product.
Below cereals of the embodiment of the present invention and preparation method thereof is carried out specifically
Bright.
All the time, inventor, centered by human nutrition metabolism, chases after perspective crowd
In track research and nutritional intervention, by many group subject advanced technologies, in systems biology aspect
" path " that upper research diet nutritional is relevant with molecule metabolic phenotype, and to nutrition and health
(disease) situation has the biomarker of prediction effect.And pass through molecule, cell, move
Systematic study in thing, clinic and crowd's level, analysis environments factor (nutrition life style
Deng) and the interaction of gene health and nutritionally relevant major disease are developed
Impact and Related Mechanism；Seek and meet Chinese population heredity and the adequate nutrition of metabolic characteristics
Demand；Formulate with the nutritional intervention New Policy puted prevention first and scheme, to be desired for vast facing
Bed and ordinary populace and high-risk group provide solution.
Through constantly research, inventor provide a kind of cereals, its mainly by with
Lower raw material is made, by weight percentage, Semen setariae 2～6%, red rice 2～5%, fructus zizaniae caduciflorae 1～3%,
More than black glutinous rice 0.5～2%, wheat and barley corn 6～22%, Semen Maydis 2～7%, brown rice 1～6% and rice
Amount.
Wherein, wheat and barley corn includes Semen Fagopyri Esculenti 2～6%, Herba bromi japonici 2～5%, Semen Tritici aestivi 1～5% and big
Wheat 1～6%.By these several wheat and barley corn proportionings, the nutritive value of the cereals obtained
Higher.The consumption of the composition such as Semen Fagopyri Esculenti, Herba bromi japonici calculates in wheat and barley corn 6～22%, also
That is, the total amount that Semen Fagopyri Esculenti, Herba bromi japonici, Semen Tritici aestivi and Fructus Hordei Vulgaris are added, for the consumption of wheat and barley corn.
Certainly, choosing of above-mentioned wheat and barley corn is not intended as limiting, it is also possible to select other wheat and barley
Corn, such as rye (Secale cereale L.), Semen Fagopyri Esculenti, Hulless oate etc., consumption can also carry out other consumption proportion.
The cereals of above-mentioned raw materials formula be particularly adapted to south crowd mouthfeel custom and
Nutritional need.Certainly, by this cereals edible, other crowd also is able to obtain non-
The highest nutrition.
Preferably, by weight percentage, Semen setariae 3～5%, red rice 3～4%, fructus zizaniae caduciflorae
1.5～2.5%, black glutinous rice 1.2～1.8%, wheat and barley corn 10～15%, Semen Maydis 3.5～5.5% and
Brown rice 3～4% and rice surplus.
Through the edible test of reality, the maximum problem that cereals ran into be exactly mouthfeel relatively
Difficult controlling, it is harder and do not like and eat or can not be long-term that some test-meal crowd reflection is because mouthfeel
Adhere to eating.Inventor has done many times to general population's food materials testing experiment, finally according to
The dietary habit of different geographical crowd and mouthfeel preference, all ages and classes or sex population's is special
Nutrition demand, the various disease crowd requirement to dietetic therapy, again raw material is carried out targetedly
Add.
Mouthfeel custom according to north crowd and nutritional need, by weight percentage, raw material
Also include Semen avenae nudae 1～5%, Sorghum vulgare Pers. 1～5%.
Mouthfeel custom according to elderly population and nutritional need, by weight percentage, described
Raw material also includes Semen setariae 1～6%, Panicum miliaceum L. 1～5%, Semen Euryales 1～6%, SEMEN COICIS 1～5% and sesame
Fiber crops 0.2～2%.
The mouthfeel of the women population that skin Caring is slim is accustomed to and nutritional need as required, by weight
Percentages, described raw material also include SEMEN COICIS 1～5%, Semen Sesami 0.2～2%, Rhizoma Dioscoreae 0.3～4%,
Radix Ipomoeae 0.5～8%, Semen sojae atricolor 0.2～3% and Semen Nelumbinis 0.5～3%.
Certainly, the formula of the cereals of north crowd, elderly population, women population is also
Do not limit because of the above-mentioned type, can do after studying according to practical situation and add.
There is presently no portrait inventor so, it is the most careful to be carried out by various mixed grain rice
After research, therefrom optimized choice goes out to be best suitable for the daily edible cereals of people, and leads to
Cross to analyze and test nutrient and the content calculating each cereals, in conjunction with every day
The consumption of various nutrients in human normal metabolism, and the daily edible master of people
The deal of food, and consider the conversion absorption efficiency by digestion function of stomach and intestine, mixed grain rice
Content too much causes the digestion function of stomach and intestine composite factors such as over-burden, and scientific design goes out multiple
Cereals through optimized choice.
Nutritional labeling (the containing in every 100g) such as following table institute of the cereals that the present invention provides
Show:
In the present invention, cereals is any one in graininess, powdery, noodles shape.
Graininess is the form of the corn shape keeping the grain of rice shape of rice, Semen setariae etc., Semen Tritici aestivi etc..
When cooking cereals, if it is graininess, then cook according to routine or the journey of steamed rice
Sequence carries out operating；If it is powdery, then hot water can be utilized to take after mixing it with water, paste can be made
Shape, can to make pie etc. edible；If it is noodles shape, then by it according to routine face
Mode, boils.
And because the Status Type of cereals is different, so its manufacture method is the poorest
Not, but all include utilizing above-mentioned cereals.
When cereals is graininess, according to proportioning, by raw material mix homogeneously, seal
Preserve.The natural sex that should keep raw material in mixed process is not destroyed (the most not by other side
Formula destroys raw material, as soaked).
When cereals is powdery, according to proportioning, by raw material mix homogeneously, then will
Material after mix homogeneously is pulverized, and seals and preserves.Mixed process should keep raw material
Natural sex not destroyed (the most not by otherwise damage raw material, as soaked).The grain ground
Footpath size does not limit, and can be ground into not according to the market demand or individual's taste
Powdered cereal based food with particle diameter.
Below in conjunction with embodiment, inventive feature and performance are described in further detail:
Embodiment one
The cereals that the present embodiment provides, is mainly made up of following raw material, by weight hundred
Proportion by subtraction meter, rice 80%, Semen setariae 2%, red rice 2%, fructus zizaniae caduciflorae 1%, black glutinous rice 0.5%,
Semen Fagopyri Esculenti 2%, Herba bromi japonici 2%, Semen Tritici aestivi 1%, Fructus Hordei Vulgaris 1%, Semen Maydis 2.5% and brown rice 6%.
The present embodiment additionally provides the manufacture method of a kind of above-mentioned cereals, including: press
According to proportioning, by plant equipment, raw material is thoroughly mixed uniformly, mixed process keeps
The natural sex of raw material is not destroyed, and then packs, and seals and preserves.
Embodiment two
The cereals that the present embodiment provides, is mainly made up of following raw material, by weight hundred
Proportion by subtraction meter, rice 60%, Semen setariae 6%, red rice 2%, fructus zizaniae caduciflorae 3%, black glutinous rice 2%, buckwheat
Wheat 6%, Herba bromi japonici 5%, Semen Tritici aestivi 5%, Fructus Hordei Vulgaris 6%, Semen Maydis 2%, brown rice 1%, Semen avenae nudae
1%, Sorghum vulgare Pers. 1%.
Embodiment three
The cereals that the present embodiment provides, is mainly made up of following raw material, by weight hundred
Proportion by subtraction meter, rice 65%, Semen setariae 3%, red rice 3%, fructus zizaniae caduciflorae 2%, black glutinous rice 1.5%,
Semen Fagopyri Esculenti 4%, Herba bromi japonici 4%, Semen Tritici aestivi 4%, Fructus Hordei Vulgaris 5%, Semen Maydis 3%, brown rice 1%, Semen setariae
1%, Panicum miliaceum L. 1%, Semen Euryales 1%, SEMEN COICIS 1% and Semen Sesami 0.5%.
Embodiment four
The cereals that the present embodiment provides, is mainly made up of following raw material, by weight hundred
Proportion by subtraction meter, rice 75%, Semen setariae 2%, red rice 2%, fructus zizaniae caduciflorae 1%, black glutinous rice 0.5%,
Semen Fagopyri Esculenti 3%, Herba bromi japonici 2%, Semen Tritici aestivi 3%, Fructus Hordei Vulgaris 3%, Semen Maydis 2%, brown rice 1%, Semen Coicis
Core 1%, Semen Sesami 0.5%, Rhizoma Dioscoreae 1%, Radix Ipomoeae 1%, Semen sojae atricolor 1.5% and Semen Nelumbinis 0.5%.
The present embodiment additionally provides the manufacture method of a kind of above-mentioned cereals, including: press
According to proportioning, by plant equipment, raw material is thoroughly mixed uniformly, mixed process keeps
The natural sex of raw material is not destroyed, and then utilizes plant equipment that raw mill becomes particle diameter be
The powder of 120 mesh, then pack, seal and preserve.
Embodiment five
The cereals that the present embodiment provides, is mainly made up of following raw material, by weight hundred
Proportion by subtraction meter, rice 70%, Semen setariae 3%, red rice 3%, fructus zizaniae caduciflorae 2%, black glutinous rice 1.5%,
Semen Fagopyri Esculenti 2%, Herba bromi japonici 3%, Semen Tritici aestivi 4%, Fructus Hordei Vulgaris 2%, Semen Maydis 3%, brown rice 1%, Semen setariae
1%, Panicum miliaceum L. 1%, Semen Euryales 1%, SEMEN COICIS 1%, Semen Sesami 0.5% and Sorghum vulgare Pers. 1%.
Brown rice contains abundant vitamin B and vitamin E, can improve immune function of human body,
Blood circulation promoting.
Semen setariae can be with strengthening the spleen stomach, heat clearing away and restlessness relieving, kidney tonifying gas, and body void person is had fabulous by tonifying deficiency
Dietetic therapy effect.
Fructus zizaniae caduciflorae has enriching yin and nourishing kidney, strengthening spleen and warming liver, the effect that improving eyesight is invigorated blood circulation.
Semen Fagopyri Esculenti contains abundant Citrin, has and strengthens vessel wall elasticity and protection blood vessel
Effect.
Herba bromi japonici contains linoleic acid, is the required fat of human body, can maintain the new of human normal
Old metabolic activity, and energy regulating lipid and reducing weight, reduce blood glucose.
The heat of the protein of Semen Tritici aestivi, fat and its release accounts for first place in all kinds of grains,
And its sugar content is extremely low, is especially suitable for diabetes patient.
Semen Maydis contains glutathion, vitamin, calcium, magnesium, selenium etc., can protect eyes, increases
Strong memory, keeps big brain health, slow down aging.
Sorghum vulgare Pers. can stomach function regulating, spleen invigorating, benefit intestinal, antidiarrheal, be suitable to weakness of the spleen and stomach, dyspeptic
People eats.
The nutritional labeling (containing in every 100g) of the cereals that the present embodiment provides is such as following table
Shown in:
The present embodiment additionally provides the manufacture method of a kind of above-mentioned cereals, the present embodiment
Additionally provide the manufacture method of a kind of above-mentioned cereals, including: according to proportioning, pass through
Raw material is thoroughly mixed uniformly by plant equipment, keeps the natural sex of raw material in mixed process
It is not destroyed, then packs, seal and preserve.
It addition, the cereals that embodiment five provides also did data below record:
Checking case: 200 examples 40～the high blood glucose of 65 years old or the patient of Hyperlipidemia,
Adhere to the cereals two months that edible embodiment five provides, every day as staple food,
Edible two meal.The patient blood glucose of 93% is worth substantially reduction, and partly patient blood glucose's value just returns to
In the range of Chang.
Female, 55 years old, before food grain based food, fasting glucose inspection value was 6.1mmol/L
(mM/l), serum total cholesterol content is 6.5mmol/L, serum levels of triglyceride content
For 1.7mmol/L, the result of inspection is that serum total cholesterol content exceedes normal value.Adhere to
Every day two, canteen was with after cereals one month, and fasting glucose inspection value is 5.1mmol/L
(mM/l), serum total cholesterol content is 4.9mmol/L, serum levels of triglyceride content
For 1.5mmol/L, serum total cholesterol content recovers normal.
Man, 41 years old, before this novel foodstuff edible, fasting glucose inspection value was 7.2mmol/L
(mM/l), serum total cholesterol content is 6.8mmol/L, serum levels of triglyceride content
For 1.9mmol/L, the result of inspection is that serum total cholesterol content exceedes normal value.Adhere to
Every day two, canteen was with after cereals one month, and fasting glucose inspection value is 5.0mmol/L
(mM/l), serum total cholesterol content is 4.7mmol/L, serum levels of triglyceride content
For 1.6mmol/L, serum total cholesterol content recovers normal.
Female, 63 years old, before this novel foodstuff edible, fasting glucose inspection value was 7.9mmol/L
(mM/l), serum total cholesterol content is 6.6mmol/L, serum levels of triglyceride content
For 1.8mmol/L, the result of inspection is that serum total cholesterol content exceedes normal value.Adhere to
Every day two, canteen was with after cereals one month, and fasting glucose inspection value is 5.2mmol/L
(mM/l), serum total cholesterol content is 4.8mmol/L, serum levels of triglyceride content
For 1.6mmol/L, serum total cholesterol content recovers normal.
Checking case: the patient of the prolonged constipation of 500 examples 30～65 years old, adheres to meal every day two
Edible this nutrient formulation rice be staple food after two months, the patient of 95% is obviously improved.
It addition, be used for the cereals that other embodiments provides carrying out edible checking, obtain
The result obtained is consistent with above-mentioned result of the test.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention,
For a person skilled in the art, the present invention can have various modifications and variations.All
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made,
Should be included within the scope of the present invention.
Claims (10)
1. a cereals, it is characterised in that be mainly made up of following raw material, press
Percentage by weight meter, Semen setariae 2～6%, red rice 2～5%, fructus zizaniae caduciflorae 1～3%, black glutinous rice 0.5～2%,
Wheat and barley corn 6～22%, Semen Maydis 2～7%, brown rice 1～6% and rice surplus.
Cereals the most according to claim 1, it is characterised in that by weight
Percentages, Semen setariae 3～5%, red rice 3～4%, fructus zizaniae caduciflorae 1.5～2.5%, black glutinous rice 1.2～1.8%,
Wheat and barley corn 10～15%, Semen Maydis 3.5～5.5%, brown rice 3～4% and rice surplus.
Cereals the most according to claim 1 and 2, it is characterised in that institute
State wheat and barley corn and include Semen Fagopyri Esculenti 2～6%, Herba bromi japonici 2～5%, Semen Tritici aestivi 1～5% and Fructus Hordei Vulgaris 1～6%.
Cereals the most according to claim 1, it is characterised in that by weight
Percentages, described raw material also include Semen avenae nudae 1～5%, Sorghum vulgare Pers. 1～5%.
Cereals the most according to claim 1, it is characterised in that by weight
Percentages, described raw material also include Semen setariae 1～6%, Panicum miliaceum L. 1～5%, Semen Euryales 1～6%,
SEMEN COICIS 1～5% and Semen Sesami 0.2～2%.
Cereals the most according to claim 1, it is characterised in that by weight
Percentages, described raw material also include SEMEN COICIS 1～5%, Semen Sesami 0.2～2%, Rhizoma Dioscoreae 0.3～4%,
Radix Ipomoeae 0.5～8%, Semen sojae atricolor 0.2～3% and Semen Nelumbinis 0.5～3%.
Cereals the most according to claim 1, it is characterised in that described paddy
Species food is any one in graininess, powdery, noodles shape.
8. a manufacture method for the cereals described in any one of claim 1～7,
It is characterized in that, according to proportioning, by described raw material mix homogeneously.
The manufacture method of cereals the most according to claim 8, its feature exists
In, after described mix homogeneously, also include: seal and preserve.
The manufacture method of cereals the most according to claim 9, its feature exists
In, after described mix homogeneously, before described sealing preserves, also include: by described
Material after mix homogeneously is pulverized.
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| CN107334051A (en) * | 2017-09-11 | 2017-11-10 | 刘敏 | Health flour |
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| CN105341931A (en) * | 2015-12-08 | 2016-02-24 | 安徽秋果食品有限公司 | Full-nutritional coarse-cereal convenient food and producing method thereof |
| CN105433201A (en) * | 2014-09-17 | 2016-03-30 | 李青簃 | Staple food flour with balanced nutrition and preparation method of staple food flour |
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|---|---|---|---|---|
| CN102423043A (en) * | 2011-11-25 | 2012-04-25 | 欧阳忠 | Nutrient rice containing ten kinds of grains and five kinds of colored rice and preparation method thereof |
| CN105433201A (en) * | 2014-09-17 | 2016-03-30 | 李青簃 | Staple food flour with balanced nutrition and preparation method of staple food flour |
| CN105010978A (en) * | 2015-08-05 | 2015-11-04 | 宁夏百晟工贸有限公司 | Ten-grain nutritional porridge |
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Application publication date: 20160824 |