CN105341931A - Full-nutritional coarse-cereal convenient food and producing method thereof - Google Patents
Full-nutritional coarse-cereal convenient food and producing method thereof Download PDFInfo
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- CN105341931A CN105341931A CN201510895133.4A CN201510895133A CN105341931A CN 105341931 A CN105341931 A CN 105341931A CN 201510895133 A CN201510895133 A CN 201510895133A CN 105341931 A CN105341931 A CN 105341931A
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Abstract
The invention discloses a full-nutritional coarse-cereal convenient food and a producing method thereof. The full-nutritional coarse-cereal convenient food are made from cereal raw materials and auxiliary materials, wherein the cereal raw materials include, by weight, 5-15 parts of unhulled rice, 8-12 parts of white hulless barley, 5-15 parts of sorghum, 4-8 parts of soybeans, 20-25 parts of black rice, 12-15 parts of brown rice, 4-6 parts of chickpeas, 2-4 parts of black sesames and 50-100 parts of corns, and the auxiliary materials include, by weight, 10-20 parts of vegetable oil, 5-15 parts of seed powder of Chinese prickly ash, 10-20 parts of grade-2 wheat flour, 15-25 parts of salt, 10-20 parts of wheat starch, 25-35 parts of fruit and vegetable powder and 100-200 parts of water. The full-nutritional coarse-cereal convenient food is rich in nutrition, convenient to eat and low in price and can serve as a staple food.
Description
Technical field
The invention belongs to field of food, be specifically related to full nutrient instant food of a kind of coarse cereals and preparation method thereof.
Background technology
As the saying goes: " breakfast will be eaten, and lunch will be had enough, and dinner will be eaten few." why will so arrange? whenever we ate after meal, approximately pass through 4 hours, food, by digesting and assimilating in vivo, will be all emptying; Therefore, in order to constantly give human body makeup energy, must arrange for 4 ~ 6 hours once to have dinner; In morning, when we are after the sleep of 8 hours, can feel special spirit, the nature work in the morning, learning efficiency are than the height in afternoon.
And in breakfast, breakfast cereal can be the food of the most being rich in nutrition value in breakfast, cereal contains protein between 8 ~ 12%, because of grain outer layer protein, comparatively nexine content is high, so existing many breakfast cereal based foods, but mostly be drink, and the loss of also easy breakfast nutritious value in manufacturing process.
Summary of the invention
The object of this technology is to provide a kind of nutritious, instant, cheap, and full nutrient instant food of the coarse cereals that can become staple food and preparation method thereof.
Object of the present invention is achieved by following technical proposals:
The full nutrient instant food of a kind of coarse cereals, comprise cereal materials and auxiliary material, described cereal materials component and parts by weight proportioning are: paddy 5-15 part, white highland barley 8-12 part, Chinese sorghum 5-15 part, soya bean 4-8 part, black rice 20-25 part, brown rice 12-15 part, chick-pea 4-6 part, Semen sesami nigrum 2-4 part and corn 50-100 part, and described auxiliary material component and parts by weight proportioning are: vegetable oil 10-20 part, zanthoxylum powder 5-15 part, the special two powder 10-20 parts of wheat, salt 15-25 part, wheaten starch 10-20 part, fruit vegetable powder 25-35 part and water 100-200 part.
Further, described cereal materials component and parts by weight proportioning are: paddy 15 parts, white 12 parts, highland barley, Chinese sorghum 15 parts, soya bean 8 parts, black rice 25 parts, 15 parts, brown rice, chick-pea 6 parts, Semen sesami nigrum 4 parts and corn 100 parts, and described auxiliary material component and parts by weight proportioning are: vegetable oil 20 parts, zanthoxylum powder 15 parts, wheat special 20 parts, two powder, salt 25 parts, wheaten starch 20 parts, fruit vegetable powder 35 parts and 200 parts, water.
Further, described cereal materials component and parts by weight proportioning are: paddy 5 parts, white 8 parts, highland barley, Chinese sorghum 5 parts, soya bean 4 parts, black rice 20 parts, 12 parts, brown rice, chick-pea 4 parts, Semen sesami nigrum 2 parts and corn 50 parts, and described auxiliary material component and parts by weight proportioning are: vegetable oil 10 parts, zanthoxylum powder 5 parts, wheat special 10 parts, two powder, salt 15 parts, wheaten starch 10 parts, fruit vegetable powder 25 parts and 100 parts, water.
Further, described cereal materials component and parts by weight proportioning are: paddy 10 parts, white 10 parts, highland barley, Chinese sorghum 10 parts, soya bean 6 parts, black rice 22 parts, 13 parts, brown rice, chick-pea 5 parts, Semen sesami nigrum 3 parts and corn 75 parts, and described auxiliary material component and parts by weight proportioning are: vegetable oil 15 parts, zanthoxylum powder 10 parts, wheat special 15 parts, two powder, salt 20 parts, wheaten starch 15 parts, fruit vegetable powder 30 parts and 150 parts, water.
Further, described corn retains seed coat, plumule and endosperm.
Further, described fruit vegetable powder is one or more in pumpkin powder, carrot meal, yam flour, red date powder, wolfberry fruit powder.
Further, described vegetable oil is peanut oil.
Another technical problem that the present invention will solve, for providing the preparation method of the full nutrient instant food of a kind of coarse cereals, comprises the following steps:
1) proportioning is got paddy 5-15 part, white highland barley 8-12 part, Chinese sorghum 5-15 part, soya bean 4-8 part, black rice 20-25 part, brown rice 12-15 part, chick-pea 4-6 part, Semen sesami nigrum 2-4 part and corn 50-100 part and is crushed to 30-40 order granular size by weight;
2) add water 100-200 part, carry out adding thermal agitation, temperature controls at 65-70 DEG C, mixing time 7-12 minute;
3) adopt twin-screw extruder to carry out expanded, obtain puffed cereal, for subsequent use;
4) vegetable oil 10-20 part, zanthoxylum powder 5-15 part, the special two powder 10-20 parts of wheat, salt 15-25 part, wheaten starch 10-20 part and fruit vegetable powder 25-35 part are mixed, and heat to 80 DEG C after thorough mix-ing, for subsequent use;
5) get mixture for subsequent use in step 4) to spray uniformly the puffed cereal in step 3), and cool after sprinkling completes, get product;
6) pack, store.
The invention has the beneficial effects as follows: meticulously arranged in pairs or groups by different coarse cereals products, dietary fiber and the collocation of various nutrient rationally, have abundant nutritive value, and special taste, instant, cheap, can staple food be become.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with specific embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
A preparation method for the full nutrient instant food of coarse cereals, comprises the following steps:
1) proportioning is got paddy 15 parts, white 12 parts, highland barley, Chinese sorghum 15 parts, soya bean 8 parts, black rice 25 parts, 15 parts, brown rice, chick-pea 6 parts, Semen sesami nigrum 4 parts and corn 100 parts and is crushed to 30-40 order granular size by weight;
2) add 200 parts, water, carry out adding thermal agitation, temperature controls at 65-70 DEG C, mixing time 7-12 minute;
3) adopt twin-screw extruder to carry out expanded, obtain puffed cereal, for subsequent use;
4) vegetable oil 20 parts, zanthoxylum powder 15 parts, wheat special 20 parts, two powder, salt 25 parts, wheaten starch 20 parts and fruit vegetable powder 35 parts are mixed, and heat to 80 DEG C after thorough mix-ing, for subsequent use;
5) get mixture for subsequent use in step 4) to spray uniformly the puffed cereal in step 3), and cool after sprinkling completes, get product;
6) pack, store.
Described corn retains seed coat, plumule and endosperm; Described fruit vegetable powder is one or more in pumpkin powder, carrot meal, yam flour, red date powder, wolfberry fruit powder; Described vegetable oil is peanut oil.
Embodiment 2
A preparation method for the full nutrient instant food of coarse cereals, comprises the following steps:
1) proportioning is got paddy 5 parts, white 8 parts, highland barley, Chinese sorghum 5 parts, soya bean 4 parts, black rice 20 parts, 12 parts, brown rice, chick-pea 4 parts, Semen sesami nigrum 2 parts and corn 50 parts and is crushed to 30-40 order granular size by weight;
2) add 100 parts, water, carry out adding thermal agitation, temperature controls at 65-70 DEG C, mixing time 7-12 minute;
3) adopt twin-screw extruder to carry out expanded, obtain puffed cereal, for subsequent use;
4) vegetable oil 10 parts, zanthoxylum powder 5 parts, wheat special 10 parts, two powder, salt 15 parts, wheaten starch 10 parts and fruit vegetable powder 25 parts are mixed, and heat to 80 DEG C after thorough mix-ing, for subsequent use;
5) get mixture for subsequent use in step 4) to spray uniformly the puffed cereal in step 3), and cool after sprinkling completes, get product;
6) pack, store.
Described corn retains seed coat, plumule and endosperm; Described fruit vegetable powder is one or more in pumpkin powder, carrot meal, yam flour, red date powder, wolfberry fruit powder; Described vegetable oil is peanut oil.
Embodiment 3
A preparation method for the full nutrient instant food of coarse cereals, comprises the following steps:
1) proportioning is got paddy 10 parts, white 10 parts, highland barley, Chinese sorghum 10 parts, soya bean 6 parts, black rice 22 parts, 13 parts, brown rice, chick-pea 5 parts, Semen sesami nigrum 3 parts and corn 75 parts and is crushed to 30-40 order granular size by weight;
2) add 150 parts, water, carry out adding thermal agitation, temperature controls at 65-70 DEG C, mixing time 7-12 minute;
3) adopt twin-screw extruder to carry out expanded, obtain puffed cereal, for subsequent use;
4) vegetable oil 15 parts, zanthoxylum powder 10 parts, wheat special 15 parts, two powder, salt 20 parts, wheaten starch 15 parts and fruit vegetable powder 30 parts are mixed, and heat to 80 DEG C after thorough mix-ing, for subsequent use;
5) get mixture for subsequent use in step 4) to spray uniformly the puffed cereal in step 3), and cool after sprinkling completes, get product;
6) pack, store.
Described corn retains seed coat, plumule and endosperm; Described fruit vegetable powder is one or more in pumpkin powder, carrot meal, yam flour, red date powder, wolfberry fruit powder; Described vegetable oil is peanut oil.
Nutrient content (every 100 grams of products) in the product that the method is produced is as follows:
Energy >=360kcal, protein >=8.5g, carbohydrate >=70.3g, fat≤4g, dietary fiber >=2.22g, calcium >=370mg, iron >=3.5mg, zinc >=3.15mg, vitamin A >=26.15IU, vitamin C >=0.15mg, vitamin E >=3.2mg.
Typical case:
Lee, 25 years old, because the work hours in the morning are urgent and edible breakfast bothers, usually breakfast has one not have one, causes energy of going to work morning inadequate, and easily there is stomach trouble for a long time, after eaten breakfast cereal of the present invention after, not only instant, price is also comparatively cheap, and there is higher nutritive value, early energy multiplication after the meal.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention and be as the criterion.
Claims (8)
1. the full nutrient instant food of coarse cereals, it is characterized in that: comprise cereal materials and auxiliary material, described cereal materials component and parts by weight proportioning are: paddy 5-15 part, white highland barley 8-12 part, Chinese sorghum 5-15 part, soya bean 4-8 part, black rice 20-25 part, brown rice 12-15 part, chick-pea 4-6 part, Semen sesami nigrum 2-4 part and corn 50-100 part, and described auxiliary material component and parts by weight proportioning are: vegetable oil 10-20 part, zanthoxylum powder 5-15 part, the special two powder 10-20 parts of wheat, salt 15-25 part, wheaten starch 10-20 part, fruit vegetable powder 25-35 part and water 100-200 part.
2. the full nutrient instant food of coarse cereals as claimed in claim 1, it is characterized in that: described cereal materials component and parts by weight proportioning are: paddy 15 parts, white 12 parts, highland barley, Chinese sorghum 15 parts, soya bean 8 parts, black rice 25 parts, 15 parts, brown rice, chick-pea 6 parts, Semen sesami nigrum 4 parts and corn 100 parts, described auxiliary material component and parts by weight proportioning are: vegetable oil 20 parts, zanthoxylum powder 15 parts, wheat special 20 parts, two powder, salt 25 parts, wheaten starch 20 parts, fruit vegetable powder 35 parts and 200 parts, water.
3. the full nutrient instant food of coarse cereals as claimed in claim 1, it is characterized in that: described cereal materials component and parts by weight proportioning are: paddy 5 parts, white 8 parts, highland barley, Chinese sorghum 5 parts, soya bean 4 parts, black rice 20 parts, 12 parts, brown rice, chick-pea 4 parts, Semen sesami nigrum 2 parts and corn 50 parts, described auxiliary material component and parts by weight proportioning are: vegetable oil 10 parts, zanthoxylum powder 5 parts, wheat special 10 parts, two powder, salt 15 parts, wheaten starch 10 parts, fruit vegetable powder 25 parts and 100 parts, water.
4. the full nutrient instant food of coarse cereals as claimed in claim 1, it is characterized in that: described cereal materials component and parts by weight proportioning are: paddy 10 parts, white 10 parts, highland barley, Chinese sorghum 10 parts, soya bean 6 parts, black rice 22 parts, 13 parts, brown rice, chick-pea 5 parts, Semen sesami nigrum 3 parts and corn 75 parts, described auxiliary material component and parts by weight proportioning are: vegetable oil 15 parts, zanthoxylum powder 10 parts, wheat special 15 parts, two powder, salt 20 parts, wheaten starch 15 parts, fruit vegetable powder 30 parts and 150 parts, water.
5. the full nutrient instant food of coarse cereals as claimed in claim 1, is characterized in that: described corn retains seed coat, plumule and endosperm.
6. the full nutrient instant food of coarse cereals as claimed in claim 1, is characterized in that: described fruit vegetable powder is one or more in pumpkin powder, carrot meal, yam flour, red date powder, wolfberry fruit powder.
7. the full nutrient instant food of coarse cereals as claimed in claim 1, is characterized in that: described vegetable oil is peanut oil.
8. a preparation method for the full nutrient instant food of coarse cereals, is characterized in that, comprise the following steps:
1) proportioning is got paddy 5-15 part, white highland barley 8-12 part, Chinese sorghum 5-15 part, soya bean 4-8 part, black rice 20-25 part, brown rice 12-15 part, chick-pea 4-6 part, Semen sesami nigrum 2-4 part and corn 50-100 part and is crushed to 30-40 order granular size by weight;
2) add water 100-200 part, carry out adding thermal agitation, temperature controls at 65-70 DEG C, mixing time 7-12 minute;
3) adopt twin-screw extruder to carry out expanded, obtain puffed cereal, for subsequent use;
4) vegetable oil 10-20 part, zanthoxylum powder 5-15 part, the special two powder 10-20 parts of wheat, salt 15-25 part, wheaten starch 10-20 part and fruit vegetable powder 25-35 part are mixed, and heat to 80 DEG C after thorough mix-ing, for subsequent use;
5) get mixture for subsequent use in step 4) to spray uniformly the puffed cereal in step 3), and cool after sprinkling completes, get product;
6) pack, store.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510895133.4A CN105341931A (en) | 2015-12-08 | 2015-12-08 | Full-nutritional coarse-cereal convenient food and producing method thereof |
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| CN201510895133.4A CN105341931A (en) | 2015-12-08 | 2015-12-08 | Full-nutritional coarse-cereal convenient food and producing method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105831577A (en) * | 2016-04-20 | 2016-08-10 | 安徽燕之坊食品有限公司 | Coarse-cereal convenient food and preparation method thereof |
| CN105831578A (en) * | 2016-04-20 | 2016-08-10 | 安徽秋果食品有限公司 | Cereal nutritional instant food and preparation method thereof |
| CN105876616A (en) * | 2016-05-16 | 2016-08-24 | 朱炽坡 | Cereal food and making method thereof |
| CN105901515A (en) * | 2016-04-20 | 2016-08-31 | 安徽燕之坊食品有限公司 | Nutrition-enhanced multi-cereal convenient food and preparation method of same |
| CN107242436A (en) * | 2016-07-05 | 2017-10-13 | 安徽秋果食品有限公司 | A kind of coarse cereal instant food and preparation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831577A (en) * | 2016-04-20 | 2016-08-10 | 安徽燕之坊食品有限公司 | Coarse-cereal convenient food and preparation method thereof |
| CN105831578A (en) * | 2016-04-20 | 2016-08-10 | 安徽秋果食品有限公司 | Cereal nutritional instant food and preparation method thereof |
| CN105901515A (en) * | 2016-04-20 | 2016-08-31 | 安徽燕之坊食品有限公司 | Nutrition-enhanced multi-cereal convenient food and preparation method of same |
| CN105876616A (en) * | 2016-05-16 | 2016-08-24 | 朱炽坡 | Cereal food and making method thereof |
| CN107242436A (en) * | 2016-07-05 | 2017-10-13 | 安徽秋果食品有限公司 | A kind of coarse cereal instant food and preparation method |
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Application publication date: 20160224 |