CN105875978A - Processing method of cichorium endivia tea - Google Patents
Processing method of cichorium endivia tea Download PDFInfo
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- CN105875978A CN105875978A CN201410576675.0A CN201410576675A CN105875978A CN 105875978 A CN105875978 A CN 105875978A CN 201410576675 A CN201410576675 A CN 201410576675A CN 105875978 A CN105875978 A CN 105875978A
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- cichorium endivia
- bitter dish
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Abstract
A processing method of cichorium endivia tea belongs to the field of tea processing. In the prior art, cichorium endivia tea is not good enough in taste and has a bitter taste and a production process generates a large amount of tea dust. The processing method comprises the following steps: a) picking and pre-treatment: picking tender leaves of cichorium endivia, soaking the tender leaves in water for 9-32 min, cleaning the tender leaves and draining-off water; b) de-enzyme: steaming the tender leaves of the cichorium endivia with water isolated for 8-24 min after the water is boiled, and air-drying the cichorium endivia leaves; c) rolling and shaping: rolling the de-enzymed cichorium endivia leaves and shaping cichorium endivia tea according to appearance with time controlled to be 13-32 min; d) stir-frying: stir-frying the cichorium endivia tea for 9-23 min at 145-225 DEG C; and e) screening: screening scorched leaves and tea dust, and packaging the tea to prepare the finish product. The cichorium endivia tea has good mouth feel, is good in color and is less in nutrient loss. The cichorium endivia tea, when being brewed, is low in bitter taste, has a long-lasting after taste and has strong refreshing flavor. The processing method achieves large-scale industrial production of the cichorium endivia tea.
Description
Technical field
The present invention relates to processing field of tea leaves, the processing method particularly relating to a kind of Dahurian patrinia herb tea.
Background technology
It is known that bitter dish, also known as sonchus oleraceus, bitter fiber crops dish, sowthistle etc., it is herbaceos perennial, belongs to composite family.From outward
Seeing in shape, bitter dish stem is upright, and leaf is lanceolar or circle, usual pinniform drastic crack, and there are irregular pointed tooth, capitulum in edge
Top is raw, corolla yellow.The history of the edible existing two thousand years of bitter dish among the people, also commonly uses and makees herbal medicine." Book of Songs valley wind " has
Cloud " whose meaning tea is bitter, and it is sweet such as shepherd's purse ", bitter dish has refreshing and detoxicating, anti-inflammatory diuresis, apocenosis to go the effects such as silt detumescence.Cure mainly enteritis,
The diseases such as typhlitis, postpartum abdominal pain, acute/chronic colitis, eye conjunctivitis.The nutritive value of bitter dish is higher, according to surveying and determination, and every hundred
Containing 1.8 grams of protein in gram fresh vegetable, carbohydrate 4.0 grams, food fiber 5.8 grams, calcium 120 milligrams, 52 milligrams of phosphorus and zinc, copper,
The trace element such as iron, manganese, and vitamin B1, B2, C, carrotene, nicotinic acid etc..Additionally, possibly together with cured alcohol, choline,
The chemical substance such as tartaric acid, bitter principle.Containing vitamin C 88 milligrams in bitter dish, carrotene 3.22 milligrams, is spinach respectively
In dish 2.1 and 2.3 times of content.In bitter dish tender leaf, amino acid classes is complete, and between various amino acid, ratio is suitable.Edible
Bitter dish helps lend some impetus to the synthesis of people's internal antibody, strengthens immunity of organisms, promotes cerebral function.Ferro element abundant in bitter dish
Being conducive to preventing anaemia, plurality of inorganic salt and trace element to be conducive to growing of children, multivitamin can promote that wound is more
Close, prevent hypovitaminosis.As red swelling of the skin inflammation or eczema are itched, ixeris chinensis decocts soup washout effect substantially, therefore, and the people
Between proverb claim that " common sowthistle flower is fragrant, often eats health very hard；Bitter dish leaf is bitter, often eats and mends like ginseng ".
Bitter dish, as a kind of health food, receives liking of broad masses, and common people have a custom speaking dish spring sarcastically, but bitter dish
Directly eating mouth feel is poor, bitter and can not entrance, greatly limit the popularization of the health-care effect of bitter dish；Meanwhile, bitter dish growth
Phase is short, and annual be just can to pluck spring, also cannot buy even if other season is wanted to eat, it is therefore desirable to special processing method makes
Bitter dish can eat in the four seasons, significantly plays effect of its health care.
The Chinese invention patent of Patent No. ZL92111874.0 provides the preparation method of a kind of healthy dandelion tea, is collection to be come
Bitter dish through selected, removal of impurities, clean, be cut into segment, put into iron pan frying, first with 60～75 DEG C of temperature quick-frieds 1～2 minutes, then
Making temperature be down between 40～50 DEG C, slow fire stir-fries 7～9 minutes, makes contained most of moisture evaporated, and leaf is become by green
Bottle green, and give out delicate fragrant taste, is placed on and dries in the shade without sunlight ventilation.The Dahurian patrinia herb tea mouthfeel that the method is made is general,
Still having bigger bitter taste, can produce substantial amounts of unqualified tea in production process, this preparation method with small-scale production is still simultaneously
Main, yield is relatively low.
Summary of the invention
The technical problem to be solved is, for the above-mentioned technical problem existing for prior art, it is provided that a kind of in good taste,
Color and luster is good, nutritive loss is few, unqualified tea generation amount is less and can the adding of a kind of Dahurian patrinia herb tea of large-scale industrial production in production process
Work method.
The technical solution adopted for the present invention to solve the technical problems is: the processing method of a kind of Dahurian patrinia herb tea, walks including following technique
Rapid: a, to pluck and pre-process, pluck the tender leaf of bitter dish, soak 9～32 minutes, clean, drain away the water；B, complete,
Bitter dish water proof boiling step a obtained, water steams 8～24 minutes after opening, dries；C, rolling and modeling, the bitter dish after completing
Carrying out kneading processing, and confirm moulding according to perception, the time that controls is in 13～32 minutes；D, frying, at 145～225 DEG C
Lower stir-fry 9～23 minutes；E, selected, go-on-go goes out sallow leaf and disintegrating slag, packing, it is thus achieved that Dahurian patrinia herb tea finished product.
As preferably, in stepb, bitter dish bakees 10～18 minutes after drying at temperature 128～152 DEG C.Baking is profit
Increase color, smell and taste with high temperature further, traditional method for preparing tea live charcoal can be used to toast, the step for make to make
Dahurian patrinia herb tea aromatic flavour, brew rear bitter taste be substantially reduced, mouthfeel good.
As preferably, in step d, the temperature of frying is 181～201 DEG C.The temperature of frying controls 181～201 DEG C of scopes
In, can prevent bitter dish from producing cigarette burnt sienna during frying.
As preferably, in step d, the bitter dish after frying carries out Titian, de-milli and polishing.The step for can effectively go
Except the burr on bitter dish leaf, thus being greatly improved the quality of finished product Dahurian patrinia herb tea, conventional tea leaf roasting machine completes.
As preferably, using what kneading machine carried out bitter dish to knead process, rotating speed controls at 38～52 revs/min.Rotating speed with 38～
It is advisable for 52 revs/min, too fast, to knead of poor quality, fannings is many, crosses slow the most not easy-formation.
As preferably, in step e, the sow thistle powder after separating is broken, makes simple tea bag.The simple tea bag product of Dahurian patrinia herb tea,
Have easy to carry, take simple advantage.
The invention has the beneficial effects as follows: bitter dish knead with frying before, pre-process the step for of first passing through water proof boiling,
Bitter dish after boiling has emerald green raw, the feature that the food value of leaf is soft of the ripe nondiscolouring of leaf, look so that follow-up knead with frying during
The generation amount of unqualified tea is less, and during frying, hardship dish should not Jiao fall, and improves the productivity of Dahurian patrinia herb tea, reduces cost.Boiling time
Between unsuitable long, prevent that water sulks and Ye Se are ripe rotten, it is impossible to make tea, therefore, this method select to steam after water is opened 10～
20 minutes.In step a, the bitter dish tender leaf of harvesting is first soaked 10～30 minutes, and insect small in bitter dish can be made to float
Going out the water surface, thus reach the purpose of the removal of impurity and insect, overlong time can make leaf water content increase, and is unfavorable for subsequent handling.
As having ready conditions, springwater can be used to soak bitter dish.Knead with frying operation with general tealeaves preparation method, knead and can use
Kneading machine, frying can use tea frying machine, thus realize the mechanization large-scale production of Dahurian patrinia herb tea.During frying, control tea frying
The number of times of the pressing plate of machine dish bitter with frying pan compacting, in 8～13 underranges, is for 10 times optimal case, and the purpose of compacting is by hardship dish
Blade flattens shaping, compacting number of times too much can cause the blade of bitter dish broken rotten, tea cannot be become；With the stir-fry of tealeaves in the inventive method
Method processed is slightly different, and the compacting number of times of tealeaves at least will be more than 20 times, and the process of kneading of the inventive method is to flatten
Knead shaping.As required, Dahurian patrinia herb tea can be flattened and be made sheet, it is also possible to make curly.The present invention provides
Dahurian patrinia herb tea is a kind of pure natural, pollution-free, good taste, delicate fragrance are pleasant, is a kind of removing pattogenic heat from the blood and toxic material from the body, and good merchantable brand is drunk in cooling of relieving summer heat,
And have anti-aging, and prevent and treat carcinoma, improve the health, body beauty multiple efficacies.The method of the present invention, owing to have employed water proof boiling
Pretreatment, bitter dish can be made to keep color and luster constant, soften blade simultaneously, during making follow-up kneading, whole piece blade is the most broken,
Decrease the generation of unqualified tea；It addition, compared with frying, boiling can retain most nutritional labeling in bitter dish, make bitter dish ripe
Change degree is homogeneous, it is to avoid the phenomenon that during frying, appearance part fries.The Dahurian patrinia herb tea that the method for the present invention obtains have in good taste,
The feature that color and luster is good, nutritive loss is few, brews that rear bitter taste is shallow, aftertaste is long, delicate fragrance overflows, it addition, this law can realize bitter dish
The large-scale industrial production of tea, is conducive to utilization and the popularization of bitter dish.
Detailed description of the invention
Below by specific embodiment, technical scheme is described in further detail.
Embodiment one, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 10 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 10 minutes after opening, dries after squeezing.The bitter dish dried is put into kneading machine enter
Row is kneaded, and rotating speed about 40 revs/min, the time of kneading is about 15 minutes.Knead the frying 20 at 150 DEG C of bitter dish into strips
Minute, make bitter dish fried dry, color become taking the dish out of the pot during blackish green, after it is down to natural temperature, obtain 11.7 kilograms of Dahurian patrinia herb teas.
Go-on-go goes out sallow leaf and disintegrating slag, packing.
Embodiment two, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 30 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 16 minutes after opening, dries after squeezing.The bitter dish dried is put into kneading machine enter
Row is kneaded, and rotating speed is with about 40 revs/min, and the time of kneading is about 15 minutes.Knead bitter dish into strips and use tea frying machine frying,
Frying 15 minutes at 180 DEG C, during frying, the number of times of pressing plate dish bitter with frying pan compacting is 10 times.Bitter dish fried dry, color
Become taking the dish out of the pot during blackish green, after it is down to natural temperature, obtain 14.8 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag,
Packing.
Embodiment three, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 20 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 15 minutes after opening, dries after squeezing.The bitter dish dried is put into kneading machine enter
Row is kneaded, and rotating speed about 50 revs/min, the time of kneading is about 15 minutes.Knead bitter dish into strips and use tea frying machine frying,
Frying 20 minutes at 200 DEG C, during frying, the number of times of pressing plate dish bitter with frying pan compacting is 12 times.Make bitter dish fried dry,
Color becomes taking the dish out of the pot during blackish green, after it is down to natural temperature, uses firing machine final roasting, carries out Titian, de-milli, polishing,
Obtain 10.9 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag, packing.
Embodiment four, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 25 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 30 minutes after opening, dries after squeezing.The bitter dish dried is put into kneading machine enter
Row is kneaded, and rotating speed about 40 revs/min, the time of kneading is about 20 minutes.Knead the frying 10 at 220 DEG C of bitter dish into strips
Minute, make bitter dish fried dry, color become taking the dish out of the pot during blackish green, after it is down to natural temperature, uses firing machine final roasting, carry
Milli fragrant, de-, polishing, obtain 12.6 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag, packing.
Embodiment five, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 15 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 25 minutes after opening, dries after squeezing.The bitter dish dried is put into kneading machine enter
Row is kneaded, and rotating speed about 48 revs/min, the time of kneading is about 15 minutes.Knead bitter dish into strips to put into tea frying machine and exist
Frying 10 minutes at 200 DEG C, during frying, the number of times of pressing plate dish bitter with frying pan compacting is 8 times.Bitter dish fried dry, color is made to become
Take the dish out of the pot during for blackish green, after it is down to natural temperature, use firing machine final roasting, carry out Titian, de-milli, polishing, obtain
11.2 kilogram Dahurian patrinia herb tea.The Dahurian patrinia herb tea obtained is pulverized, makes simple tea bag, encapsulation.
Embodiment six, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 20 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 15 minutes after opening, dries after squeezing.After the bitter dish dried bakees about 5 minutes
Putting into kneading machine to knead, rotating speed about 45 revs/min, the time of kneading is about 15 minutes.Knead bitter dish into strips to exist
Frying 10 minutes at 180 DEG C, make bitter dish fried dry, color become taking the dish out of the pot during blackish green, after it is down to natural temperature, use final roasting
Machine final roasting, carries out Titian, de-milli, polishing, obtains 10.8 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag, beats
Bag.
Embodiment seven, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 20 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 15 minutes after opening, dries after squeezing, uses oak charcoal naked light high temperature to bakee afterwards
About 10 minutes, temperature controlled, at about 130 DEG C, to dry several seconds and just stir once.Bitter dish after baking is put into kneading machine and is entered
Row is kneaded, and rotating speed about 45 revs/min, the time of kneading is about 10 minutes.Knead the frying 10 at 220 DEG C of bitter dish into strips
Minute, make bitter dish fried dry, color become taking the dish out of the pot during blackish green, after it is down to natural temperature, uses firing machine final roasting, carry
Milli fragrant, de-, polishing, obtain 10.5 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag, packing.
Embodiment eight, plucks the tender leaf 50 kilograms of bitter dish, removes the Lao Ye of band disease pest, soak 20 minutes, cleaning and controlled drying
Upper food steamer water proof boiling after moisture, water steams 15 minutes after opening, dries after squeezing, uses oak charcoal naked light high temperature to bakee afterwards
About 10 minutes, temperature controlled, at about 150 DEG C, to dry several seconds and just stir once.Bitter dish after baking is put into kneading machine and is entered
Row is kneaded, and rotating speed about 45 revs/min, the time of kneading is about 30 minutes.Knead the frying 10 at 220 DEG C of bitter dish into strips
Minute, make bitter dish fried dry, color become taking the dish out of the pot during blackish green, after it is down to natural temperature, uses firing machine final roasting, carry
Milli fragrant, de-, polishing, obtain 10.5 kilograms of Dahurian patrinia herb teas.Go-on-go goes out sallow leaf and disintegrating slag, packing.The baking time can
Control at 5～20 minutes.
The above is only eight preferred embodiments of the present invention, not for limiting the present invention, and its similar embodiments all, all
The protection domain of patent of the present invention should be covered by.
Claims (6)
1. the processing method of a Dahurian patrinia herb tea, it is characterised in that comprise the following steps that: a, pluck and pre-process, pluck bitter dish
Tender leaf, soak 9～32 minutes, clean, drain away the water；B, complete, the bitter dish water proof boiling that step a is obtained,
Water steams 8～24 minutes after opening, and dries；C, rolling and modeling, the bitter dish after completing carries out kneading processing, and confirms according to perception
Moulding, the time that controls is in 13～32 minutes；D, frying, fry 9～23 minutes at 145～225 DEG C；E, selected, point
Detect sallow leaf and disintegrating slag, packing, it is thus achieved that Dahurian patrinia herb tea finished product.
The processing method of a kind of Dahurian patrinia herb tea the most according to claim 1, it is characterised in that: in stepb, bitter dish dries
After at temperature 128～152 DEG C bakee 10～18 minutes.
The processing method of a kind of Dahurian patrinia herb tea the most according to claim 1, it is characterised in that: in step d, the temperature of frying
Degree is 181～201 DEG C.
The processing method of a kind of Dahurian patrinia herb tea the most according to claim 1, it is characterised in that: in step d, after frying
Bitter dish carries out Titian, de-milli and polishing.
The processing method of a kind of Dahurian patrinia herb tea the most according to claim 1, it is characterised in that: carry out bitter dish using kneading machine
Knead process, rotating speed controls at 38～52 revs/min.
The processing method of a kind of Dahurian patrinia herb tea the most according to claim 1, it is characterised in that: in step e, after separating
Sow thistle powder broken, make simple tea bag.
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| CN201410576675.0A CN105875978A (en) | 2014-10-14 | 2014-10-14 | Processing method of cichorium endivia tea |
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| CN201410576675.0A CN105875978A (en) | 2014-10-14 | 2014-10-14 | Processing method of cichorium endivia tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
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2014
- 2014-10-14 CN CN201410576675.0A patent/CN105875978A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
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