CN101919478A

CN101919478A - Method for preparing natural wild jujube tea

Info

Publication number: CN101919478A
Application number: CN201010284330XA
Authority: CN
Inventors: 陈厚珉
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-09-17
Filing date: 2010-09-17
Publication date: 2010-12-22

Abstract

The invention relates to a method for preparing tea, in particular to a method for preparing natural wild jujube tea and aims to solve the problem of comprehensive processing and utilization of wild jujubes. The method comprises the following steps of: firstly, preparing wild jujube leaf tea by the following specific steps of: (1) picking wild jujube leaves during April to June; (2) fixing the wild jujube leaves at the boiler temperature of about 200 DEG C; (3) rolling the fixed jujube leaves; and (4) frying, drying, and smashing the obtained jujube leaves; secondly, processing wild jujube kernels, drying the jujube kernels in the sun, frying the dried jujube kernels in a boiler over slow fire until the shucks heave and are yellowish, taking the fried jujube kernels out and smashing the fried jujube kernels; thirdly, slicing, drying and smashing wild jujube roots; and fourthly, mixing the prepared wild jujube leaf tea, the wild jujube kernels, the wild jujube roots and crystal sugar in a mass ratio of 10-20:30-50:5-10:25-35 and bagging the mixture. The wild jujube leaves, the wild jujube kernels and the wild jujube roots are taken as raw materials for preparing the tea, so that main part with nutrition and medicinal values of the wild jujubes are utilized and good comprehensive effect is achieved.

Description

The preparation method of natural wild jujube tea

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Technical field

The present invention relates to a kind of preparation method of tea, specifically is a kind of preparation method of natural wild jujube tea.

Background technology

Wild jujube is the common a kind of wild plant of northern China, and wild jujube has another name called sour jujube, sour jujube, wild jujube, mountain jujube, Pueraria lobota pin etc.Fruit circular or oblateness, ellipse etc., pericarp redness or aubergine, pulp is thin, loose, sweet and sour.The nutritive value of wild jujube is very high, and the nutrition of wild jujube is mainly reflected in its composition.It contains various trace elements such as potassium, sodium, iron, zinc, phosphorus, selenium not only as other fruit; The more important thing is, contain a large amount of vitamin Cs in the fresh wild jujube, vitamin E, its content are 2-3 times of red date, 20-30 times of oranges and tangerines, and the utilization rate in human body can reach 86.3%, is the outstanding person in all fruit.Wild jujube can be processed into as food such as Wild Jujube Juice, wild jujube powder, Wild Jujube wines, and wild jujube also has medical value.On the books very early in the classic of TCM Shennong's Herbal, wild jujube can " five viscera settling be made light of one's life by commiting suicide and is prolonged life ".Effect with the old and face nursing and life prolonging of anti-disease, anti-aging.Can play nourishing the liver, the peaceful heart, calm the nerves, the effect of arrest sweating.Medically commonly used it treat neurasthenia, vexed insomnia, dreaminess, night sweat, easy disease such as frightened.The sour leaf ketone that extracts in the wild jujube leaf has curative effect preferably to coronary heart disease.

It is common a kind of approach that utilizes that wild jujube is processed into wild jujube tea, and the common processing scheme of wild jujube tea is the processing method as 200710016352.6 Folium Ziziphi Spinosae teas of being put down in writing at present, and its core is to win the wild jujube leaf, according to the processing method processing of traditional tea.Application number is the scheme of 94114259.0 records, and sour jujube fruit flesh powder, spiny jujuba seed powder, jujube powder and honey, Stevioside are pressed even mixing, granulation, the oven dry of proportioning, reinstall filter paper bag.03119680.2 spina date seed tea buccal tablet and preparation method thereof, core are spina date seed to be carried out processing and utilization make tea.

Most technical scheme all is to have utilized a part of wild jujube singlely, and the composition of different piece is different, also finds to fully utilize the technical scheme that each part of wild jujube is made tea at present.

Summary of the invention

The present invention is for the problem of the comprehensive processing and utilization that solves Wild jujube and a kind of preparation method of natural wild jujube tea is provided.

The present invention is realized by following technical scheme, a kind of preparation method of natural wild jujube tea, method are at first to prepare Folium Ziziphi Spinosae tea, concrete steps (1), adopt the Wild jujube leaf, with tender leaf and bud is good, the plucking time 4-6 month, (2), complete, about 200 ℃ of the pot temperature that completes, (3), knead, the leaf after completing is kneaded into fine strip shape (4), parch drying, pulverizes then; Next processes spina date seed, and spina date seed is put into the bamboo square-bottomed bamboo basket, sinks in the clear water cylinder, and benevolence is kept afloat, and shell is heavy water-bed, and jujube kernel is pulled out, dried, and puts in the pot to fry to crust with slow fire and heaves and be little yellow, takes out, and pulverizes; Get the wild jujube root again, section and oven dry are pulverized then; The above-mentioned Folium Ziziphi Spinosae tea for preparing, spina date seed, wild jujube root and rock sugar mix according to the mass ratio of 10-20:30-50:5-10:25-35, and the back pack gets final product.

Compared with prior art, the present invention overcome existing preparation wild jujube tea technology in have the single problem of materials, the present invention has used wild jujube leaf, spina date seed, has reached the raw material of wild jujube root as tea making, make the position that mainly contains nutrition and medical value of Wild jujube all obtain utilizing, resultant effect is good.The present invention has eliminated the blue or green smell of life of bright wild jujube leaf, has kept the nutritional labeling of wild jujube leaf as much as possible; Adopt the wild jujube tea of processing of the present invention, fragrance is pure, and sour and sweet palatability is fit to all kinds of drunk by people.Long-period drinking of said product can be replenished various trace elements for health, and can be played certain treatment and health effect to symptoms such as neurasthenia, palpitaition, insomnias.

The specific embodiment

The preparation method of embodiment 1, a kind of natural wild jujube tea, method is, at first preparing Folium Ziziphi Spinosae tea, concrete steps (1), adopt the Wild jujube leaf, is good with tender leaf and bud, the plucking time 4-6 month, (2), complete about 200 ℃ of the pot temperature of completing, (3), knead, leaf after completing is kneaded into fine strip shape (4), parch drying, pulverizes then; Next processes spina date seed, and spina date seed is put into the bamboo square-bottomed bamboo basket, sinks in the clear water cylinder, and benevolence is kept afloat, and shell is heavy water-bed, and jujube kernel is pulled out, dried, and puts in the pot to fry to crust with slow fire and heaves and be little yellow, takes out, and pulverizes; Get the wild jujube root again, section and oven dry are pulverized then; The above-mentioned Folium Ziziphi Spinosae tea for preparing, spina date seed, wild jujube root and rock sugar mix according to the mass ratio of 10:50:5:35, and the back pack gets final product.Every packed 5 can be advisable.

The preparation method of embodiment 2, a kind of natural wild jujube tea, method is, at first preparing Folium Ziziphi Spinosae tea, concrete steps (1), adopt the Wild jujube leaf, is good with tender leaf and bud, the plucking time 4-6 month, (2), complete about 200 ℃ of the pot temperature of completing, (3), knead, leaf after completing is kneaded into fine strip shape (4), parch drying, pulverizes then; Next processes spina date seed, and spina date seed is put into the bamboo square-bottomed bamboo basket, sinks in the clear water cylinder, and benevolence is kept afloat, and shell is heavy water-bed, and jujube kernel is pulled out, dried, and puts in the pot to fry to crust with slow fire and heaves and be little yellow, takes out, and pulverizes; Get the wild jujube root again, section and oven dry are pulverized then; The above-mentioned Folium Ziziphi Spinosae tea for preparing, spina date seed, wild jujube root and rock sugar mix according to the mass ratio of 20:30:10:25, and the back pack gets final product.Every packed 5 can be advisable.

Claims

1. the preparation method of a natural wild jujube tea, it is characterized in that: method is, at first preparing Folium Ziziphi Spinosae tea, concrete steps (1), adopt the Wild jujube leaf, is good with tender leaf and bud, the plucking time 4-6 month, (2), complete about 200 ℃ of the pot temperature of completing, (3), knead, leaf after completing is kneaded into fine strip shape (4), parch drying, pulverizes then; Next processes spina date seed, and spina date seed is put into the bamboo square-bottomed bamboo basket, sinks in the clear water cylinder, and benevolence is kept afloat, and shell is heavy water-bed, and jujube kernel is pulled out, dried, and puts in the pot to fry to crust with slow fire and heaves and be little yellow, takes out, and pulverizes; Get the wild jujube root again, section and oven dry are pulverized then; The above-mentioned Folium Ziziphi Spinosae tea for preparing, spina date seed, wild jujube root and rock sugar mix according to the mass ratio of 10-20:30-50:5-10:25-35, and the back pack gets final product.