CN105851855A - 一种降糖保健面条及其加工方法 - Google Patents
一种降糖保健面条及其加工方法 Download PDFInfo
- Publication number
- CN105851855A CN105851855A CN201610226283.0A CN201610226283A CN105851855A CN 105851855 A CN105851855 A CN 105851855A CN 201610226283 A CN201610226283 A CN 201610226283A CN 105851855 A CN105851855 A CN 105851855A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- radix
- blood sugar
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 238000003672 processing method Methods 0.000 title claims description 5
- 210000004369 blood Anatomy 0.000 title abstract description 20
- 239000008280 blood Substances 0.000 title abstract description 20
- 230000036541 health Effects 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 60
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 241000219357 Cactaceae Species 0.000 claims abstract description 12
- 239000011669 selenium Substances 0.000 claims abstract description 12
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 11
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 7
- 239000011720 vitamin B Substances 0.000 claims abstract description 7
- 239000011576 zinc lactate Substances 0.000 claims abstract description 7
- 229940050168 zinc lactate Drugs 0.000 claims abstract description 7
- 235000000193 zinc lactate Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 3
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000222336 Ganoderma Species 0.000 claims description 14
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000001963 growth medium Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 7
- 240000003183 Manihot esculenta Species 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- TVQGDYNRXLTQAP-UHFFFAOYSA-N ethyl heptanoate Chemical compound CCCCCCC(=O)OCC TVQGDYNRXLTQAP-UHFFFAOYSA-N 0.000 claims description 7
- 235000005739 manihot Nutrition 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 239000007836 KH2PO4 Substances 0.000 claims description 6
- 239000001888 Peptone Substances 0.000 claims description 6
- 108010080698 Peptones Proteins 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 6
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 6
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 6
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 6
- 235000019319 peptone Nutrition 0.000 claims description 6
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000012531 culture fluid Substances 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000011534 incubation Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 239000008188 pellet Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 235000005911 diet Nutrition 0.000 abstract description 5
- 241000233866 Fungi Species 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000015140 cultured milk Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 235000020338 yellow tea Nutrition 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 229940046001 vitamin b complex Drugs 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 6
- 229930003268 Vitamin C Natural products 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000019154 vitamin C Nutrition 0.000 description 6
- 239000011718 vitamin C Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 5
- 235000010980 cellulose Nutrition 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 230000001603 reducing effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000014786 phosphorus Nutrition 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010021024 Hypolipidaemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical group [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036035 hypolipemia Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- -1 rich in protein Chemical compound 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种降糖保健面条,是由下述重量份的原料制成:富硒黑小麦粉95‑105、脱糖大豆蛋白粉10‑15、大米粉10‑15、仙人掌粉4‑6、黄秋葵粉4‑6、魔芋粉4‑6、乳酸锌0.2‑0.5、B族维生素片0.02‑0.03、灵芝发酵奶粉1‑2、苦荞5‑10、葛根2‑4、玉米须3‑5、丹参3‑5、枸杞子5‑6、黄大茶1‑2、黄芪5‑7、葡萄籽油0.4‑0.6、壳聚糖0.2‑0.4、盐适量。本发明口感良好,味道鲜美,营养丰富的同时具有食疗降糖的保健作用,特适合高血糖患者作为主食长期食用。
Description
技术领域
本发明涉及面条领域,确切地说是一种降糖保健面条及其加工方法。
背景技术
目前世界上约有一亿多糖尿病患者,随着人们生活水平的提高和膳 食结构的调整,糖尿病的发病率正在逐年增加,威胁着人们的身体健康。长期以来患者采用饮食治疗的方法局限在控制主食量、减少糖分摄入、多食糖分低的苦荞麦粉,严重影晌了糖尿病患者对营养的摄入,导致自身营养结构的严重失调,抵抗力下降。
仙人掌作为一种天然植物,具有良好的观赏价值、食用价值、保健价值和药用价值,并且药源丰富,无毒无异味,开发产品安全方便。近年来,动物实验及人体试验证明,仙人掌具有提高机体免疫力、降血糖、降血脂、抗肿瘤、抗菌、消炎等药理作用。仙人掌含有丰富的矿物质、蛋白质、纤维素和钙、磷、铁、维生素C、维生素B,能帮助消除人体内多余的胆固醇,起到降低血糖、降低血脂、降血压之功效,有清热解毒,排毒生肌,行气活血等保健作用。国内外对仙人掌根茎具有降血脂和降血糖等作用均有报道。
黄秋葵的营养保健价值很高,各个部分都含有半纤维素、纤维素和木质素。嫩果含有丰富的蛋白质、游离氨基酸、维生素A、维生素C、维生素E和磷、铁、钾、钙、锌、锰等矿质元素及由果胶和多糖等组成的粘性物质。另外,黄秋葵低脂、低糖,可以作为减肥食品;由于其含锌和硒等微量元素,可以增强人体防癌抗癌能力;其富含维生素C可预防心血管疾病发生,提高免疫力。另外丰富的维生素C和可溶性纤维(果胶)结合作用,对皮肤有一定温和的保护效应,可以代替一些化学的护肤用品;可溶性纤维还能促进体内有机物质的***,减少毒素在体内的积累,降低胆固醇含量。
根据营养学原理和绿色蔬菜特性、真菌保健功效,选出仙人掌、黄秋葵、灵芝等作为制作面条的辅料,研究和试制了含仙人掌、灵芝、黄秋葵的降糖保健面条,来满足高血脂、高血糖人员选择健康保健可口主食的需要。
基于上述情况,本发明目的就是发明一种新型营养保健食品“降糖保健营养面条”,以解决糖尿病人营养不良、主食缺乏的难题,起到营养全面、强身健体作用。
发明内容
本发明的目的是提供一种具有降糖保健食疗作用的降糖保健面条及其制备方法。
上述目的通过以下方案实现:
一种降糖保健面条,其特征在于,由下述重量份的原料制成:富硒黑小麦粉95-105、脱糖大豆蛋白粉10-15 、大米粉10-15 、仙人掌粉4-6 、黄秋葵粉4-6 、魔芋粉4-6、乳酸锌0.2-0.5、 B族维生素片0.02-0.03、灵芝发酵奶粉1-2、苦荞5-10、葛根2-4、 玉米须3-5、丹参3-5、枸杞子5-6、 黄大茶1-2、黄芪5-7、 葡萄籽油0.4-0.6、壳聚糖0.2-0.4、盐适量。
所述的一种降糖保健面条的加工方法,其特征在于,包括以下步骤:
(1)将食用仙人掌分捡,脱皮去刺,清洗,切成丝,将0.05%抗坏血酸、0.05%柠檬酸和0.5%氯化钠混合均匀组成护色液,将仙人掌丝放入护色液中,浸泡5-6分钟后,再将其打成泥, 将仙人掌泥冷冻干燥,粉碎得到仙人掌粉;
(2)将灵芝菌种在菌种培养基上进行活化、传代, 26℃培养6d,培养过程中定期对灵芝菌株进行观察, 挑选长势优良、性能良好的菌株,接种到脱糖大豆液体培养基中,24℃,150r/min,培养4天后添加培养基重量4-6%的脱脂奶粉,再培养4d,对培养液进行均质,均质后的物料采用巴氏消毒灭菌,喷雾干燥得到灵芝发酵奶粉,
所述的菌种培养基: 土豆100g,玉米粉100g,蛋白胨5g,酵母膏5g,KH2PO4 1g,MgSO40.5g,琼脂20.0g,自然pH值,水1000mL;
所述的脱糖大豆液体培养基:脱糖大豆粉200g,葡萄糖15g,玉米粉12g,蛋白胨4g,酵母膏5.5g,KH2PO4 1g,MgSO4 0.5g,pH6.5,水1000mL;
(3)按配方量称取苦荞、葛根, 将苦荞、葛根加入适量的温水浸泡2-3h,然后磨成混合浆料,将南瓜破开,去除籽瓤,然后将混合糊料放入南瓜肚里,合上南瓜,隔水用醋液蒸40-50分钟,冷却后取出蒸熟的混合糊料,待用 ;
(4)按配方量称取玉米须、丹参、枸杞子、 黄大茶、黄芪, 加入总重量4-5倍的水煎煮30-40分钟,过滤,收集滤液,收集的滤液先浓缩,再喷雾干燥,得到中草药提取粉;
(5)按配方比例将富硒黑小麦粉、仙人掌粉、秋葵粉、魔芋粉、乳酸锌、粉碎后的B族维生素片碎粉、步骤(2)制得的灵芝发酵奶粉、 步骤(3)制得的混合糊料、步骤(4)制得的中草药提取粉混匀,再按重量份加入盐、壳聚糖、葡萄籽油,等其余物料混合均匀后按照面条常规制备工艺制备而得降糖保健面条。
本发明的有益效果为:
1、本发明营养丰富、口感良好,味道鲜美,克服了现有糖尿病人的专用主食营养不全面,口感不好的缺点。
2、本发明各原料配伍合理,其中,仙人掌冻干粉是一种天然色素,使得本发明具有鲜艳的颜色,增进食欲,丰富面条的视觉感受,其功效应用有:含有丰富的矿物质、蛋白质、纤维素和钙、磷、铁、维生素C、维生素B,能帮助消除人体内多余的胆固醇,起到降低血糖、降低血脂、降血压之功效,有清热解毒,排毒生肌,行气活血等保健作用,以富硒黑小麦粉为主料,使得本发明的面粉硒含量高,海藻酸钠、葡萄籽油的添加味道更鲜美,同时丰富了本发明的营养。
3、秋葵含有果胶、牛乳聚糖等,具有帮助消化、治疗胃炎和胃溃疡、保护皮肤和胃黏膜之功效,被誉为人类最佳的保健蔬菜之一。秋葵含有特殊的具有药效的成分,能强肾补虚,对男性器质性疾病有辅助治疗作用,是一种适宜的营养保健蔬菜。另外由于黄秋葵富含有锌和硒等微量元素,能增强人体防癌抗癌。加上含有丰富的维生素C和可溶性纤维,不仅对皮肤具有保健作用,且能使皮肤美白、细嫩。
4、黄大茶富含茶多酚、氨基酸、维生素、多糖、矿物质及纤维素等有益成分,在调理消化***,保护心脑血管,抗氧化、抗衰老,防癌抗癌等方面具有积极功效。同时,黄茶还有提神醒脑、烟烟醒酒、排毒解毒和消炎杀菌等功效,特别是在降血糖方面有特别的功效。
本发明的养生面粉以富硒小麦为主料,添加仙人掌粉、秋葵、黄大茶、壳聚糖等为辅料,仙人掌粉中的多糖类物质使面条的口感光润爽滑,清香独特,能当主食每天食用;充分利用了仙人掌的营养和食用效果,具有清热解毒、行气活血、健胃健脾、增强人体免疫力的功能,灵芝、秋葵、玉米须等能帮助消除人体内多余的胆固醇,起到降低血糖、降低血脂、降血压之保健功效,且营养全面,味道鲜美,口感爽滑,适合各类人员食用,特别适合糖尿病患者作为主食食用。
具体实施方式
一种降糖保健面条,是由下述重量(kg)的原料制成:富硒黑小麦粉100、脱糖大豆蛋白粉14 、大米粉13、仙人掌粉5、黄秋葵粉5、魔芋粉5、乳酸锌0.3、 B族维生素片0.02 、灵芝发酵奶粉1.5、苦荞7、葛根3、玉米须4、丹参4、枸杞子5、 黄大茶1.5、黄芪6、 葡萄籽油0.5、壳聚糖0.3、盐适量,
制备方法包括以下步骤:
(1)将食用仙人掌分捡,脱皮去刺,清洗,切成丝,将0.05%抗坏血酸、0.05%柠檬酸和0.5%氯化钠混合均匀组成护色液,将仙人掌丝放入护色液中,浸泡5-6分钟后,再将其打成泥, 将仙人掌泥冷冻干燥,粉碎得到仙人掌粉;
(2)将灵芝菌种在菌种培养基上进行活化、传代, 26℃培养6d,培养过程中定期对灵芝菌株进行观察, 挑选长势优良、性能良好的菌株,接种到脱糖大豆液体培养基中,24℃,150r/min,培养4天后添加培养基重量5%的脱脂奶粉,再培养4d,对培养液进行均质,均质后的物料采用巴氏消毒灭菌,喷雾干燥得到灵芝发酵奶粉,
其中,菌种培养基: 土豆100g,玉米粉100g,蛋白胨5g,酵母膏5g,KH2PO4 1g,MgSO40.5g,琼脂20.0g,自然pH值,水1000mL;
其中,脱糖大豆液体培养基:脱糖大豆粉200g,葡萄糖15g,玉米粉12g,蛋白胨4g,酵母膏5.5g,KH2PO4 1g,MgSO4 0.5g,pH6.5,水1000mL;
(3)按配方量称取苦荞、葛根, 将苦荞、葛根加入适量的温水浸泡2-3h,然后磨成混合糊料,将南瓜破开,去除籽瓤,然后将混合糊料放入南瓜肚里,合上南瓜,隔水用醋液蒸40-50分钟,冷却后取出混合糊料,待用 ;
(4)按配方量称取玉米须、丹参、枸杞子、 黄大茶、黄芪, 加入总重量4倍的水煎煮30-40分钟,过滤,收集滤液,收集的滤液先浓缩,再喷雾干燥,得到中草药提取粉;
(5)按配方比例将富硒黑小麦粉、仙人掌粉、秋葵粉、魔芋粉、乳酸锌、B族维生素片粉碎、步骤(2)制得的灵芝发酵奶粉、 步骤(3)制得的混合糊料、步骤(4)制得的中草药提取粉混匀,再按重量份加入盐、壳聚糖、葡萄籽油,等其余物料混合均匀后按照面条常规制备工艺制备而得降糖保健面条。
对本实施例所得降糖保健面条进行口味评分实验,经过50人感官评价,有40人表示喜欢本实施例的味道,有5人表示不喜欢本实施例的味道,其余5人表示本实施例味道一般,可见,大众对本实施例其口感与味道接受程度高。
Claims (2)
1.一种降糖保健面条,其特征在于,由下述重量份的原料制成:富硒黑小麦粉95-105、脱糖大豆蛋白粉10-15 、大米粉10-15 、仙人掌粉4-6 、黄秋葵粉4-6 、魔芋粉4-6、乳酸锌0.2-0.5、 B族维生素片0.02-0.03、灵芝发酵奶粉1-2、苦荞5-10、葛根2-4、 玉米须3-5、丹参3-5、枸杞子5-6、 黄大茶1-2、黄芪5-7、 葡萄籽油0.4-0.6、壳聚糖0.2-0.4、盐适量。
2.根据权利要求1所述的一种降糖保健面条的加工方法,其特征在于,包括以下步骤:
(1)将食用仙人掌分捡,脱皮去刺,清洗,切成丝,将0.05%抗坏血酸、0.05%柠檬酸和0.5%氯化钠混合均匀组成护色液,将仙人掌丝放入护色液中,浸泡5-6分钟后,再将其打成泥, 将仙人掌泥冷冻干燥,粉碎得到仙人掌粉;
(2)将灵芝菌种在菌种培养基上进行活化、传代, 26℃培养6d,培养过程中定期对灵芝菌株进行观察, 挑选长势优良、性能良好的菌株,接种到脱糖大豆液体培养基中,24℃,150r/min,培养4天后添加培养基重量4-6%的脱脂奶粉,再培养4d,对培养液进行均质,均质后的物料采用巴氏消毒灭菌,喷雾干燥得到灵芝发酵奶粉,
所述的菌种培养基: 土豆100g,玉米粉100g,蛋白胨5g,酵母膏5g,KH2PO4 1g,MgSO40.5g,琼脂20.0g,自然pH值,水1000mL;
所述的脱糖大豆液体培养基:脱糖大豆粉200g,葡萄糖15g,玉米粉12g,蛋白胨4g,酵母膏5.5g,KH2PO4 1g,MgSO4 0.5g,pH6.5,水1000mL;
(3)按配方量称取苦荞、葛根, 将苦荞、葛根加入适量的温水浸泡2-3h,然后磨成混合浆料,将南瓜破开,去除籽瓤,然后将混合糊料放入南瓜肚里,合上南瓜,隔水用醋液蒸40-50分钟,冷却后取出蒸熟的混合糊料,待用 ;
(4)按配方量称取玉米须、丹参、枸杞子、 黄大茶、黄芪, 加入总重量4-5倍的水煎煮30-40分钟,过滤,收集滤液,收集的滤液先浓缩,再喷雾干燥,得到中草药提取粉;
(5)按配方比例将富硒黑小麦粉、仙人掌粉、秋葵粉、魔芋粉、乳酸锌、粉碎后的B族维生素片碎粉、步骤(2)制得的灵芝发酵奶粉、 步骤(3)制得的混合糊料、步骤(4)制得的中草药提取粉混匀,再按重量份加入盐、壳聚糖、葡萄籽油,等其余物料混合均匀后按照面条常规制备工艺制备而得降糖保健面条。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610226283.0A CN105851855A (zh) | 2016-04-13 | 2016-04-13 | 一种降糖保健面条及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610226283.0A CN105851855A (zh) | 2016-04-13 | 2016-04-13 | 一种降糖保健面条及其加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105851855A true CN105851855A (zh) | 2016-08-17 |
Family
ID=56637616
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610226283.0A Pending CN105851855A (zh) | 2016-04-13 | 2016-04-13 | 一种降糖保健面条及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105851855A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109845967A (zh) * | 2019-03-25 | 2019-06-07 | 安徽到家营养食品有限公司 | 一种黄秋葵挂面及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026471A (zh) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | 一种富硒黑小麦长寿面及其制备方法 |
CN104509762A (zh) * | 2014-12-30 | 2015-04-15 | 北方民族大学 | 仙人掌可吸果冻及其制备方法 |
CN104782848A (zh) * | 2015-05-11 | 2015-07-22 | 广西梧州茂圣茶业有限公司 | 含六堡茶具有降血糖功能的组合物 |
CN105104995A (zh) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | 一种仙人掌挂面及其制作方法 |
-
2016
- 2016-04-13 CN CN201610226283.0A patent/CN105851855A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026471A (zh) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | 一种富硒黑小麦长寿面及其制备方法 |
CN104509762A (zh) * | 2014-12-30 | 2015-04-15 | 北方民族大学 | 仙人掌可吸果冻及其制备方法 |
CN104782848A (zh) * | 2015-05-11 | 2015-07-22 | 广西梧州茂圣茶业有限公司 | 含六堡茶具有降血糖功能的组合物 |
CN105104995A (zh) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | 一种仙人掌挂面及其制作方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109845967A (zh) * | 2019-03-25 | 2019-06-07 | 安徽到家营养食品有限公司 | 一种黄秋葵挂面及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101695376B (zh) | 预防糖尿病的保健食品 | |
CN103766451B (zh) | 葛渣酥性饼干及其制作方法 | |
CN102919450B (zh) | 一种五谷浸提液凉茶及其制备方法 | |
CN102630858B (zh) | 一种含中草药的复合型猪饲料 | |
CN107114663A (zh) | 一种果蔬养胃米粉及其制备方法 | |
CN111374297A (zh) | 一种复合食盐及其制备方法 | |
CN104171316A (zh) | 一种健胃消食并提高免疫力的猪饲料 | |
KR100787123B1 (ko) | 발효조성물제조방법 | |
KR101578070B1 (ko) | 발모 촉진, 탈모 완화 및 개선, 혈당 조절, 위장 장애 증상 완화 및 개선용 건강보조식품 | |
CN104116117B (zh) | 一种减肥保健饮料 | |
CN102940219B (zh) | 一种土豆饼及其制作方法 | |
JP2016077283A (ja) | 農産物と穀物菌糸体とが混合され、発酵された抗癌、抗糖尿、免疫増進用の発酵禅食組成物及びその製造方法{Fermentedfoodcompositioncomprisingagriculturalproductsandmyceliummixtureforpreventingortratingcancer、diabeticsandimprovingimmunefunction、andpreparationmethodthereof} | |
CN106360683A (zh) | 一种铁皮石斛香蕉复合益生菌发酵产品及其方法 | |
CN105475424A (zh) | 一种石斛风味荜茇蒲桃面包的制作方法 | |
CN104957474A (zh) | 一种辣木降血压组合物及其制备方法 | |
CN107279983A (zh) | 楮树虫草蛋白肽营养粉的制备方法 | |
CN106923171A (zh) | 一种壮族特色小吃紫薯香芋糍粑及其制备方法 | |
CN104544084B (zh) | 一种用于糖尿病患者的保健食品 | |
CN106360066A (zh) | 一种火鸡饲料 | |
CN105341704A (zh) | 一种黑糖红豆沙 | |
CN104726320B (zh) | 一种无花果蜜醋及制作方法 | |
KR20200023053A (ko) | 베타글루칸 분말, 키토산 분말, 아세로라 추출분말, 영지버섯자실체 추출분말, 잎새버섯 분말, 표고버섯균사체 분말, 구기자 분말, 알로에 분말, 당귀 추출분말 및 인삼 추출분말을 포함하는 분말 형태의 종합영양보조식품 | |
CN104397717A (zh) | 玉米抗便秘减肥健康食品及其生产方法 | |
CN105851855A (zh) | 一种降糖保健面条及其加工方法 | |
CN104186624A (zh) | 辅助降血糖的保健保鲜蛋糕及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination |